大豆秸秆菌糠喂牛的效果研究   总被引：1，自引：0，他引：1  

孙国强  郭立忠  李振江  荆红岩  刘星文 《中国牛业科学》2001,27(2):18-20

本试验用大豆秸秆菌糠替代50％,70％和100％粗饲料（干玉米秸）饲喂鲁西牛。结果表明,大豆秸秆菌糠替代粗饲料的比例以50％为宜,日增重比 对照组高131g,提高29．91％,差异极显著（P＜0．05）。  相似文献   

Molecular characterization of A2 and D strains of Soybean mosaic virus, which caused a recent virus outbreak in soybean cultivar Sachiyutaka in Chugoku and Shikoku regions of Japan   总被引：2，自引：0，他引：2  

Masayasu Saruta  Akio Kikuchi  Akinori Okabe  Takahide Sasaya 《Journal of General Plant Pathology》2005,71(6):431-435

Coat protein sequences of two isolates in strain A₂ and five isolates in strain D of Soybean mosaic virus (SMV), which caused a recent mosaic outbreak in soybeans (cv. Sachiyutaka) in Chugoku and Shikoku in Japan, were compared to published data on 15 other Asian-origin isolates. Sequence comparison and cluster analysis showed that SMV isolates of strain A₂ from these districts were closely related, as were those of strain D, but strains A₂ and D were not. Thus, the two strains may have different origins and be carried through seed transmission.  相似文献   

Infectivity analysis of a soybean isolate of Mungbean yellow mosaic India virus by agroinoculation     

Katoor S. Usharani  Baliji Surendranath  Qazi M.R. Haq  Varagur G. Malathi 《Journal of General Plant Pathology》2005,71(3):230-237

Yellow mosaic disease (YMD) of legumes endemic to South Asia are caused by begomoviruses transmitted by whiteflies. Based on molecular characterization, two distinct viruses – Mungbean yellow mosaic India virus (MYMIV) and Mungbean yellow mosaic virus (MYMV) – were found previously to be the etiological agents of YMD in legumes. Here, host range studies with a soybean isolate of MYMIV (MYMIV-[Sb]) were carried out by both whitefly transmission and agroinoculation. MYMIV-[Sb] was similar to a cowpea isolate of MYMIV (MYMIV-[Cp]) in its ability to infect cowpea, thus differing from blackgram (MYMIV) and mungbean (MYMIV-[Mg]) isolates, which do not infect cowpea. Genomic analysis of DNA A and DNA B components of these MYMIV isolates show characteristic differences in complete DNA B nucleotide sequence correlating with host range differences.  相似文献   

大豆制品转基因成分检测和定量标识分析     

董流昕  谢响明  毛建军  陈红运  陈洪俊  朱水芳 《植物检疫》2005,19(3):132-134

分别以大豆凝集素(Lectin)和5-莽草酸-3磷酸合成酶(CP4-EPSPS)为内源和目标基因,对28种大豆制品进行实时荧光PCR检测.检测结果表明,4种大豆制品的CP4-EPSPS扩增结果为阳性,含有转基因大豆成分.转基因成分的定量检测在贸易和可操作性方面要优于定性检测.  相似文献   

大豆种质5621对所衍生品种的遗传贡献     

孙贵荒  宋书宏  孙恩玉  杨伯玉 《中国油料作物学报》2002,24(1):38-41

自1961年辽宁大豆种质5621育成后，由5621作为直接亲本先后衍生出7个优良大豆品种，进而由这7个大豆品种衍生出26个品种，在这33个大豆品种中，有15个曾获国家级或省部级科技成果奖励。5621对其衍生品种的遗传贡献主要来自细胞核，仅有6个品种承带5621的细胞质，细胞质的遗传贡献较小。  相似文献   

甲醛处理豆粕对蛋白质瘤胃降解及活体外瘤胃发酵的影响   总被引：3，自引：1，他引：3  

何文娟  孟庆翔 《中国饲料》2006,(6):10-13

通过尼龙袋试验和产气量试验研究甲醛处理大豆粕对瘤胃蛋白质降解率、产气量和活体外瘤胃发酵参数的影响。3个处理分别为对照组、处理Ⅰ和处理Ⅱ,其中处理Ⅰ、处理Ⅱ的甲醛添加量分别占大豆粕粗蛋白质(CP)0.6%和1.2%。研究结果表明:与对照组相比,处理Ⅰ和处理Ⅱ的干物质及蛋白质的降解率及降解速度显著下降(P<0.001),快速降解组分的比例和有效降解率显著下降,慢速降解组分比例显著提高(P<0.001),但两处理组之间干物质降解速度和蛋白质慢速降解组分比例均无显著差异(P>0.05)。与对照组相比,处理Ⅰ与处理Ⅱ的72h产气量和理论最大产气量均显著升高(P<0.001),而产气速度显著降低(P<0.005);甲醛处理对活体外瘤胃72h发酵的pH值、NH3-N浓度没有显著影响(P>0.05),但发酵液中丙酸摩尔比例显著上升(P<0.05),从而导致乙酸/丙酸降低。两个处理组活体外24h发酵液中甲醛浓度分别为0.994μg/mL和0.370μg/mL;而72h发酵液中甲醛浓度分别为0.410μg/mL和0.141μg/mL。本试验结论:甲醛处理能有效降低蛋白质在瘤胃内的降解率,并改善活体外发酵参数,其中甲醛添加量以占0.6%CP的处理更为有效。  相似文献   

饼粕发酵蛋白饲喂蛋鸡试验     

靳玉芬 《中国畜牧兽医》2007,34(8):24-25

将70%棉仁饼和30%菜籽饼混合发酵后制成饼粕发酵蛋白, 完全取代蛋鸡饲料配方中的豆饼或鱼粉进行蛋鸡饲喂试验。结果表明：在基础日粮中添加饼粕发酵蛋白分别替代豆饼和鱼粉后，平均产蛋率试验组比对照组分别降低了2.22%和2.21%，平均蛋重分别增加了2.31和2.03 g，投入产出比较对照组分别提高了3.6%和1.68%。  相似文献   

添加膨化全脂大豆对高产奶牛血液和乳中尿素氮的影响   总被引：2，自引：0，他引：2  

蒋林树  王潇键  孟庆翔  杨柳  于同泉  方洛云  路萍 《中国奶牛》2006,(12):9-12

选择12头基本条件相近、泌乳50d左右的中国荷斯坦高产奶牛,随机分为四组,采用4×4复合拉丁方试验设计研究高产奶牛日粮中添加膨化全脂大豆对血中尿素氮(BUN)与乳中尿素氮(MUN)动态关系的影响。在基础日粮(TMR)中加入不同水平(0kg、1kg、1.7kg、2.5kg)膨化全脂大豆,每期试验21d,共四期。每期试验第15d、17d、19d、21d取奶样,试验第21d取血样。试验结果表明,对乳中尿素氮,1kg组与对照组差异不显著(P>0.05),1.7kg添加水平与对照组的差异极显著(P<0.01),2.5kg组与对照组的差异显著(P<0.05);对于血液尿素氮2.5kg添加水平显著高于其他三个组(P<0.05)。经BUN与MUN相关分析,MUN值约为BUN的80%。  相似文献   

The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal     

《The Journal of Applied Poultry Research》2006,15(1):48-57

A study was conducted with male chicks of a commercial broiler strain to evaluate the effects of different dosage levels of a commercial α-galactosidase enzyme. Diets were formulated based on corn and soybean meal to meet the nutrient standards of top poultry companies. The positive control diet was formulated with no adjustment in the ME content of the soybean meal associated with enzyme supplementation. The negative control diet was formulated assuming a 10% improvement in the ME of the soybean meal. The negative control diet was supplemented with 0, 1.5, 3.0, 4.5, or 6.0 g of enzyme per kilogram of soybean meal to provide for 0, 45, 90, 135, or 180 galactosidase units (GALU)/kg of soybean meal. Each of the test diets was fed in mash form to 8 replicate pens of 30 birds. Body weight, feed efficiency, mortality, and calorie conversion were determined at 14, 35, and 42 d of age. Body weight, feed efficiency, and mortality were not significantly (P < 0.05) affected by dietary treatment. Birds fed the negative control with no enzyme supplement were numerically reduced in body weight or feed efficiency as compared with the control diet; however, addition of the enzyme was without benefit. When unadjusted energy values were analyzed, birds fed the negative control diet were more efficient in calorie conversion, but this finding was unrelated to enzyme addition, suggesting that diet composition was responsible for the differences in calorie utilization. When adjusted energy values were compared, birds fed the negative control tended to have higher (less efficient) calorie conversion than those fed the positive control with little or no indication of improvement from the addition of the α-galactosidase enzyme. Results of this study show no benefit from the addition of the enzyme used in this trial.  相似文献   

混菌发酵生产富肽蛋白饲料工艺条件的研究   总被引：1，自引：1，他引：1  

戚伟  赵树欣  李艳敏  杨薇 《饲料工业》2007,28(17):6-9

利用枯草芽胞杆菌和产朊假丝酵母菌混合发酵生产富肽蛋白饲料,通过单因素和响应面分析试验对其工艺条件进行了研究,选择接菌比例(枯草芽胞杆菌:产朊假丝酵母)为3:1,发酵36h。最佳发酵条件为:发酵温度33℃,装料量40g,原料初始含水率为62%,拌料水的pH值为自来水的自然pH值。在此条件下测得三氯乙酸可溶性氮(TCA-NSI)含量达到33.61%。  相似文献