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101.
用连续切片的方法对患有红体病的青虾进行组织病理学研究,结果表明患病青虾鳃部、肌肉组织和肝胰腺部位病症比较明显,不同患病阶段组织变形差异显著。鳃片细胞在患病初期表现为胞质收缩,后期则细胞膨胀破裂。细胞内物质外溢,细胞边缘界限不完整;肌肉组织在后期出现肌纤维束之间间隙,且部分肌纤维有断裂的现象;中期肝小叶间隔出现空隙和腺细胞变形,在后期则表现为小叶溃烂。造成青虾因红体病死亡的原因,初期主要是因为鳃片的组织病变导致呼吸困难,进而造成青虾生理异常;后期主要是因为肝胰脏的溃烂造成消化功能全面丧失。 相似文献
102.
乳山湾东流区细菌数量的分布及与环境因子关系的研究 总被引:1,自引:0,他引:1
根据1995年6~9月对乳山湾东流区的微生物调查资料,研究了乳山湾东流区海水及底泥中细菌和弧菌量的变化及其与环境因子的关系。结果表明,该海域海水中细菌和弧菌的数量变化与温度的变化相一致,6月中旬~8月中旬,细菌数量增长比较缓慢,8月中旬开始,细菌数量增长较快,到8月底,达到最高值,异养菌为5.71×106cell/mL,弧菌为2.1×104cell/mL。而后,随着温度的下降,水中的细菌量逐渐减少。滩涂底泥中,细菌和弧菌的数量均比海水中细菌高l~2个数量级。 相似文献
103.
We investigated the influence of different levels of osmotic stress on growth and development in selected wild almond species(eight Prunus spp.) grown in vitro. The study, while endorsing the efficacy of in vitro screening of auxiliary buds of wild almond for osmotic stress tolerance, showed species variability in its response to osmotic stress. Osmotic stress reduced growth and development of all the species. However, the putative tolerant Prunus spp. showed better performance than the putative susceptible genotypes. On average there was an 80% decrease in shoot dry weight at-1.2 MPa. Reduction in shoot weight was more common in osmotic stress-susceptible species in the section labeled ‘Euamygdalus'. The tolerant Prunus species produced smaller changes in biochemical responses than the sensitive cultivars for malondialdehyde content, catalase activity, relative permeability of protoplast membranes, and net photosynthetic rate. The tolerant species maintained cell integrity better than drought sensitive species. Wild almond species in the section labeled ‘Spartioides'(Prunus arabica(Olivier) Neikle, Prunus glauca (Browicz) A.E. Murray, Prunus scoparia Spach) and ‘Lycioides'(Prunus lycioides Spach, Prunus reuteri Bossi. et Bushe) were best adapted to osmotic stress. Increase in chlorophyll concentration and leaf thickness under high osmotic stress can be considered as preliminary selection parameters for osmotic stress tolerance in Prunus spp. The study confirmed the efficacy of the in vitro method for screening of large number of genotypes for osmotic stress tolerance in wild almond species. 相似文献
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G. Immanuel T. Citarasu V. Sivaram M. Michael Babu A. Palavesam 《Aquaculture International》2007,15(2):137-152
One of the major problems in the shrimp culture industry is the difficulty in producing high-quality shrimp larvae. In larviculture,
quality feeds containing a high content of highly unsaturated fatty acids (HUFA) and ingredients that stimulate stress and
disease resistance are essential to produce healthy shrimp larvae. In the present study, Penaeus monodon postlarvae (PL15) were fed for 25 days on an unenriched Artemia diet (control; A) or on a diet of Artemia enriched with either HUFA-rich liver oil of the trash fish Odonus niger (B), probionts [Lactobacillus acidophilus (C1) or yeast-Saccharomyces cerevisiae (C2)] or biomedicinal herbal products (D) that have anti-stress, growth-promoting and anti-microbial characteristics. P. monodon postlarvae fed unenriched Artemia exhibited the lowest weight gain (227.9 ± 8.30 mg) and specific growth rate (9.95 ± 0.05%), while those fed the HUFA-enriched
Artemia (B) exhibited the highest weight gain and specific growth rate (362.34 ± 12.56 mg and 11.77 ± 0.08%, respectively). At the
end of the 25-day rearing experiment, the shrimp postlarvae (PL40) were subjected to a salinity stress study. At both low
and high (0 and 50‰) salinities, the group fed the control diet (A) experienced the highest cumulative mortality indices (CMI)
935.7 ± 2.1 and 1270.7 ± 3.1, respectively. Those fed diet D showed the lowest stress-induced mortality, and CMI were reduced
by 31.1 and 32.3% under conditions of low and high salinity stress, respectively. A 10-day disease challenge test was conducted
with the P. monodon postlarvae (PL40–PL50) by inoculating the shrimp with the pathogen Vibrio harveyi at the rate of 105–107 CFU/ml in all rearing tanks. P. monodon postlarvae fed probiont-encapsulated Artemia diets (C1 and C2) exhibited the highest survival (94.3 and 82.3%, respectively) and lowest pathogen load (V. harveyi) in hepatopancreas (5.2 × 102 ± 9.0 × 10 and 4.6 × 102 ± 9.0 × 10 CFU g−1, respectively) and muscle (2.0 × 102 ± 6 × 10 and 1.7 × 102 ± 8.6 × 10 CFU g−1, respectively) tissues. The shrimp that were fed the unenriched Artemia (Control; A) showed the lowest survival (26.33%) and highest bacterial load in the hepatopancreas (1.0 × 105 ± 5 × 103 CFU g−1) and muscle (3.6 × 104 ± 6 × 102 CFU g−1). The shrimp fed the herbal product (D)-enriched Artemia also exhibited enhanced survival and reduced V. harveyi load in the tissues tested compared to the control diet (A) group. The results are discussed in terms of developing a quality
larval feed to produce healthy shrimp larvae. 相似文献
106.
A review of extracellular virulence product of Vibrio species important in diseases of cultivated shrimp 总被引:2,自引:0,他引:2
Gabriel Aguirre-Guzmán Humberto Mejia Ruíz & Felipe Ascencio 《Aquaculture Research》2004,35(15):1395-1404
Shrimp aquaculture is an important industry that experiences significant losses from Vibrio species, especially at the larval and juvenile stages. Proteinaceous virulence factors, including alkaline proteases, metalloproteases, cysteine proteases and alkaline serine proteases, have been identified as important elements in Vibrio pathogenesis. This review summarizes current knowledge regarding the principal pathogenic Vibrio species in shrimp, with emphasis on relevant exotoxins and their modes of action, principal characteristics and molecular database. This pathogenic factors and their relation with other molecules produced by microorganisms may be help to understand the virulence mechanisms present in Vibrio strain. 相似文献
107.
Bob Kennedy 《Aquaculture (Amsterdam, Netherlands)》2006,261(4):1156-1167
The objective of this study was to understand the microbial flora associated with the hatchery system of giant fresh water prawn, Macrobrachium rosenbergii during an entire rearing cycle. Bacteriological and physico-chemical analysis was done for different samples of water, larvae, and Artemia. The total bacterial load in well water, seawater and inlet water varied from 101 to 105 cfu ml− 1 with higher counts seen in larval rearing tank (LRT) water. The Vibrio count ranged between 101 to 103 cfu ml− 1. Larval samples harboured a bacterial load of 106 to 107 cfu/10 larvae. The bacterial load in Artemia hatching water ranged from 4.90 × 104 to 5.63 × 106 cfu ml− 1 while Artemia had a load ranging from 1.08 × 107 to 2.09 × 109 cfu g− 1. Vibrio count in the LRT water ranged from 101-103 cfu ml− 1 while the count in larvae ranged from 102 to 104 cfu/10 larvae. The bacterial genera were predominantly Gram-negative and comprised of Aeromonas spp., Pseudomonas spp., Vibrio spp. and Bacillus spp. and non-spore formers (NSF) were the dominant Gram-positive bacteria. This study documents the bacterial flora associated with Macrobrachium hatchery system during a regular normal run. Knowledge of the qualitative and quantitative aspects of bacterial flora in the hatchery would help to understand disturbances, if any, brought about during disease outbreaks. 相似文献
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