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31.
将新型防腐剂——ADA添入家蚕人工饲料中,对在高温多湿养蚕环境下,易引起人工饲料霉变的酵母菌群、格兰氏阴性菌群和霉菌群有明显的抑制作用,可延长人工饲料的存放和使用时间,而不影响其适口性、颜色、香味与成份,防腐效果明显优于苯甲酸、山梨酸、脱氢乙酸、丙酸等.实验证明:人工饲料中添加0.2%的ADA能使人工饲料在高温多湿的养蚕环境下保持一个月不发霉变质,并对蚕体的生长发育无不良影响  相似文献   
32.
以单猪屎豆碱(MO)、槲皮素(QU)和环磷酰胺(CY)为参照,观察了狗舌草600mL/L乙醇提取物(EX)对淋巴细胞性白血病L1210细胞体外试验的形态变化;利用流式细胞术,从DNA分子水平上检查了EX对L1210细胞各周期相的影响,探讨EX对L1210细胞的分化机理。结果发现,EX能够使L1210细胞向淋巴细胞方向发展;经EX作用24h后,L1210细胞G0+G1期的百分比较对照组明显升高。提示EX对L1210细胞增殖的抑制作用可能是由于G1期的阻滞所致。  相似文献   
33.
本文研究了铁盐、蔗糖等培养基成份对烟草花粉胚胎形成的影响。结果表明,铁盐和蔗糖与烟草花粉胚形成有密切关系。培养基中没有铁盐,胚发育停止球形期;没有蔗糖、胚发育受阻在多细胞原胚期,不能进一步发育。培养基中仅有蔗糖,胚发育停止在鱼雷胚早期,将其转到只含铁盐的培养基中,鱼雷胚可继续发育直至成株。培养基中不附加铁盐或蔗糖,胚的发育均受阻。只有铁盐和蔗糖而无大量元素、微量元素及有机成份,即能形成胚状体并再生植株,但胚胎发生频率低,表明其它附加成份并不是没有意义的。另外,培养基中附加一定浓度的腺素对花粉胚形成是有利的,但高浓度是有害的。  相似文献   
34.
A field experiment was conducted with different nitrogen regimes to assess the growth and yield performance of wheat genotypes which differ in nitrate assimilation potential. Genotypic differences in biomass accumulation were observed at different growth stages. The nitrogen treatment had little effect on biomass accumulation at early stages of growth, while at later stages of growth there was enhanced biomass accumulation when N was applied in more than two splits. On an average, genotypes with high nitrate reductase activity (the 'HNR' genotypes) accumulated 14.2 % more biomass than the genotypes with low nitrate reductase activity ('LNR' genotypes) when an extra dose (40 kg N ha−1) of nitrogen was given at the time of anthesis. The application of nitrogen in more than two splits increased grain yield of both 'HNR' and 'LNR' genotypes mainly by increasing grain weight per ear. The application of an extra dose of nitrogen (40 kg N ha−1) at the time of anthesis increased grain yield of 'HNR' genotypes by 38.5 % as compared to 'LNR' genotypes.  相似文献   
35.
水飞蓟对动物机体免疫功能的影响研究   总被引:2,自引:0,他引:2  
将小鼠分为四组,分别饲喂10%水飞蓟、20%水飞蓟、环磷酰胺(0.01g/kg)和空白对照(常规饲料),研究对小鼠免疫功能的影响。实验结果证明,水飞蓟各剂量组能增高小鼠外周血白细胞数目(P<0.01、0.001);提高小鼠腹腔巨噬细胞的吞噬率(P<0.001,0.001)及吞噬指数(P<0.05、0.001)并随剂量加大有增强的趋势;能促进小鼠淋巴细胞转化,提高淋巴细胞转化百分率(P<0.01、0  相似文献   
36.
本文报道了江西三种危害食用菌的绿色霉菌的生物学特性。它们是:绿色木霉(Trichoderma Viride pers exFn)。产黄青霉(Penicillium Chrysoenum Thom)和构巢曲霉(Aspergillus nidulcms(Eidzm)Winter)。  相似文献   
37.
Dry Matter Production, CO2 Exchange, Carbohydrate and Nitrogen Content of Winter Wheat at Elevated CO2 Concentration and Drought Stress
Methods of mathematical modelling and simulation are being used to an increasing degree in estimating the effects of rising atmospheric CO2 concentration and changing climatic conditions on agricultural ecosystems. In this context, detailed knowledge is required about the possible effects on crop growth and physiological processes. To this aim, the influence of an elevated CO2 concentration and of drought stress on dry matter production, CO2 exchange, and on carbohydrate and nitrogen content was studied in two winter wheat varieties from shooting to milk ripeness. Elevated CO2 concentration leads to a compensation of drought stress and at optimal water supply to an increase of vegetative dry matter and of yield to the fourfold value. This effects were caused by enhanced growth of secondary tillers which were reduced in plants cultivated at atmospheric CO2 concentration. Analogous effects in the development of ear organs were influenced additionally by competitive interactions between the developing organs. The content and the mass of ethanol soluble carbohydrates in leaves and stems were increased after the CO2 treatment and exhausted more completely during the grain filling period after drought stress. Plants cultivated from shooting to milk ripeness at elevated CO2 concentration showed a reduced response of net photosynthesis rate to increasing CO2 concentration by comparison with untreated plants. The rate of dark respiration was increased in this plants.  相似文献   
38.
The purpose of this study was to compare responsiveness to environment as well as the stability of newly developed promising lines with traditional commercial cultivars. Subject research was conducted in Ankara between 1983-1989 on common and durum wheat cultivars and lines. Regression coefficient (b) was used as the criterion of genotypes' responsiveness to environment whereas deviation from regression (S2d) and coefficient of determination (r2) were used as stability parameters. Each experiment year was regarded as an environment and yield average of each year was used as the environmental index.
In consequence of the research, it was determined that new varieties with high yield, adaptable to diverse environments could be developed by means of hybridizations between parents having different genetic characteristics which were provided from diverse ecological regions.  相似文献   
39.
小麦抗赤霉病基因库轮回选择效果的初步研究   总被引:5,自引:1,他引:4  
  相似文献   
40.
The effect of salinity on seed germination, plant yield parameters, and plant Na, Cl and K concentrations of chickpea and lentil varieties was studied. Results showed that in both crops percentage emergence was significantly reduced by increasing NaCl levels (0–8dSm?1). From the plant growth studies it was found that differences existed among chickpea and lentil varieties in their response to NaCl application. In chickpea, the variety Mariye showed the comparatively lowest germination percentage and the lowest seedling shoot dry weight in response to salinity and was also among the two varieties which had the lowest relative plant height, shoot and root dry weight and grain yield at maturity. Similarly, variety DZ-10-16-2, which was the second best in germination percentage and the highest in terms of seedling shoot dry weight, also had the highest relative plant height, shoot and root dry weights, and grain yield at maturity. In lentil, however, such relationships were less pronounced. Chloride concentration (mg g?1) in the plant parts at salt levels other than the control was about 2–5 times that of Na. K concentration in the plants was significantly reduced by increasing NaCl levels. Chickpea was generally more sensitive to NaCl salinity than lentil. While no seeds were produced at salinity levels beyond 2dSm?1 in chickpea (no seeds were produced at this salt level in the most sensitive variety, Mariye), most lentil varieties could produce some seeds up to the highest level of NaCl application. Overall, varieties R-186 (lentil) and Mariye (chickpea) were the most sensitive of all varieties. On the other hand, lentil variety NEL-2704 and chickpea variety DZ-10-16-2 gave comparatively higher mean relative shoot and root dry weights, and grain yield, thus showing some degree of superiority over the others. The observed variations among the varieties may be useful indications for screening varieties of both crops for salt tolerance.  相似文献   
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