毕节市漆树品种产量与树皮性状的灰色关联度分析     

刘崇欣  周应书  毕宁 《贵州农业科学》2015,(5)

为漆树优良品种的选择以及灰色系统理论在林业林木品种评价上的运用提供参考，对毕节市8个漆树品种红漆大木、粉皮大木、灯台大木、红尖大木、肤胭皮、粉红皮、白杨皮、青杠皮等树皮解剖中6个主要性状与产漆量的关系进行灰色关联度分析。结果表明：漆树树皮解剖的单个性状对产漆量有直接影响，其中以漆汁道直径的大小关系最重要，直接关联度达0．7964；其次是活皮漆汁道单位面积与活皮厚度。从树皮解剖的综合性状看，漆树品种最好的依次是红尖大木＞红漆大木＞肤胭皮＞灯台大木＞白杨皮＞粉皮大木＞粉红皮＞青杠皮。分析结果与实际生产基本一致，表明在林业生产中运用灰色关联分析进行综合评价是可行的。  相似文献   

Effects of spent mushroom substrates and inorganic fertilizer on the characteristics of a calcareous clayey‐loam soil and lettuce production          下载免费PDF全文

C. Paredes  E. Medina  M. A. Bustamante  R. Moral 《Soil Use and Management》2016,32(4):487-494

We evaluated the effects of the addition of two types of spent mushroom substrate (SMS), SMS from an Agaricus bisporus crop (SMS1) and a mixture of SMSs from an A. bisporus crop and a Pleurotus crop (50% v/v each) (SMS2), on the characteristics of a calcareous clayey‐loam soil and the yield and nutritional status of lettuce (Lactuca sativa L.), relative to crops receiving mineral fertilizer (M) and a control (C) without amendment. The application of SMS, especially SMS1, improved soil fertility compared with C and M soils. Moreover, the use of these organic substrates as soil amendments did not harm the plants and gave yields similar to that obtained with mineral fertilizer. The nutritional contents of the lettuce plants were greater than or similar to those of the plants from treatment C or M, except for the plant tissue concentrations of K, Fe and Zn, which were significantly reduced by SMS application. However, this latter fact did not reduce the lettuce yield in the amended soils. Therefore, the use of SMSs as organic amendments contributes to residue utilization, in an environmentally friendly way, and to improved soil fertility and crop yield.  相似文献   

绿色环保型循环冷却水处理技术     

李明言  王艳秋  李想道  薛冰  付宁 《绿色科技》2015,(7)

分析了当前绿色环保的循环冷却水的处理工艺、现状、机理和应用情况，指出了绿色环保型循环冷却水的重要性，以期引起业内的重视并提供参考。  相似文献   

Flowability,moisture sorption and thermal properties of tef [Eragrostis tef (Zucc.) Trotter] grain flours     

《Journal of Cereal Science》2015

Recently tef is attracting the attention of the modern food industry since it is a gluten-free grain encompassing highly appreciated nutritional advaxntages. As a relatively new raw material, little information on its handling and processing properties is available. Flowability, water sorption characteristics and thermal properties of flours from three Ethiopian tef varieties were studied. Wheat (whole and refined) and rice flours were included as references. Tef flours were less flowable than the reference flours and their flow properties were more sensitive to water activity changes. Tef flours led to sigmoidal sorption isotherms with estimated monolayer water content of 0.053 (BET model) and 0.057 (GAB model) g water/g dry solids. No significant differences among the three tef varieties were observed on their gelatinization enthalpies that were higher than that of wheat and similar to rice. The amylopectin recrystallization extent after 7 days of storage at 4 °C was significantly higher in tef than in wheat flour.  相似文献   

一种国外野生沉香的生物活性和化学成分研究     

杨艺玲  李薇  梅文莉  杨锦玲  蔡彩虹  姜北  戴好富 《热带作物学报》2018,39(12):2473-2478

研究一种国外野生沉香乙醚提取物的生物活性并分析其化学成分，为国外野生沉香的进一步研究和开发利用 提供一定的基础。采用乙醚浸提法提取沉香，对提取物分别用 MTT 法、Ellman 法、pNPG 法和贝曼漏斗法进行细胞毒、 乙酰胆碱酯酶抑制、α-葡萄糖苷酶抑制和杀全齿复活线虫活性测试，利用 GC-MS 分析提取物化学成分。结果表明，该 提取物对 5 株人体肿瘤细胞、乙酰胆碱酯酶、α-葡萄糖苷酶和全齿复活线虫均表现出一定的生物活性。GC-MS 检测鉴 定了其中的 26 个化合物，相对含量为 57.39%，包括 23 个倍半萜类成分，相对含量为 56.72%，1 个 2-(2-苯乙基)色酮 类成分，相对含量为 0.35%。本次对此种国外野生沉香的生物活性和化学成分研究，发现沉香乙醚提取物具有杀线虫 的活性，为更好地开发沉香的药用价值提供了一定的科学依据。  相似文献   

不同裂解温度的污泥生物质炭理化特性分析     

马涛 《中国农学通报》2020,36(35):134-138

研究裂解温度对污泥生物质炭基础理化性质的影响,为安全、合理、高效处置污泥提供理论依据。将干燥污泥分别在200、300、500、700℃下进行热裂解处理(SBC200、SBC300、SBC500、SBC700),获得污泥生物质炭,测定其基础理化特性。结果表明：不同温度制备的污泥生物质炭表面颗粒结构完好,孔径范围均集中在10~50 μm,其中低温生物质炭SBC200表面较光滑,最可几孔径和中值孔径最大,分别为20.1 μm和14.8 μm,高温生物质炭SBC700表面较粗糙,比表面积最大,为5.98 m²/g。随裂解温度的提高,污泥生物质炭的产率、含水量、电导率、挥发分、阳离子交换量显著下降,全碳、氧、全氮、氢含量、有效磷和铵态氮均逐渐降低,pH和灰分含量显著增加。将污泥制备成生物质炭,是安全处置污泥的有效途径,低温制得的污泥生物质炭具有更大的提高土壤肥力的潜力,而高温制得的生物质炭在改良土壤酸性的应用上具有更大的潜力。  相似文献   

果蔬籽油生物活性研究进展     

贺明  解志轲  于书燕  肖海芳 《中国果菜》2020,(1):6-10

果蔬籽油是由果蔬籽经压榨或萃取工艺制得的植物油脂。果蔬籽油含有丰富的维生素、多不饱和脂肪酸、有机酸等活性成分,这些成分赋予了果蔬籽油抗氧化、抗癌、调节血脂和调节免疫系统等生物活性。本文综述了果蔬籽油生物活性的研究进展,旨在为果蔬籽油的综合开发和利用提供理论依据和指导。  相似文献   

广西钦州市菠萝山不同朝向土壤理化性状比较分析     

熊丽凤  邹晓媚  李素霞 《中国园艺文摘》2014,(11):29-30

以钦州市钦南区菠萝山为研究对象，采用环刀取土烘干法及混合土样法对不同区域（东南、西南、西北）土壤的理化性状进行分析。结果表明：不同采样区域（东南、西南、西北）土壤含水量和物理性粘粒（＜0.01 mm）差异显著，东南朝向含水量及粘粒含量最高，其次是西南朝向，西北朝向最低；不同采样区域（东南、西南、西北）土壤容重、孔隙度及 pH 值差异不显著。通过该研究表明，山体的不同方向对土壤发育及水土保持有显著影响，人为干扰影响山体土壤良性发展。  相似文献   

饲草作物对土壤健康与农业可持续发展的作用     

刘芳  金美艳  何丽  王显国  李颖  曾楠  Parmodh Sharma  Atinderpal Singh  Charanjit Singh Kahlon 《中国饲料》2020,(1):101-106

饲草作物是指为增加土壤肥力,防止土壤侵蚀,累积和保护土层,增加土壤养分和含水率以及提高土壤质量而种植的植物。饲草作物为农田土壤提供了诸多益处,其还有助于增加和维持土壤中的微生物多样性。本文对多种饲草作物对土壤特性的作用,如土壤含水量、土壤微生物的活动、土壤碳固存、土壤硝态氮淋失、土壤水分和土壤健康等进行综述。饲草作物的选择通常取决于其自身对土壤的作用,其他考虑因素还包括天气条件,播种时间,是否为豆科植物以及杀灭饲草作物的时间和方法。研究表明,饲草作物也可用于减缓气候变化,抑制作物中的杂草,增加可交换的营养物质如Mg2+和K+,具有一定的经济性。另外,覆盖作物也会存在一些问题,包括杀灭覆盖作物的方法,其可能成为病原体的寄主,饲草作物的再生性以及短期收益不明显。尽管有一些局限,饲草作物仍被认为可以明显改善土壤整体健康状况,为主栽作物提供可持续的生态环境。  相似文献   

Effect of germination time and temperature on the functionality and protein solubility of sorghum flour     

《Journal of Cereal Science》2017

Sorghum was germinated for different time (12, 24, 36 and 48 h) at different temperatures (25, 30 and 35 °C) and the changes in their nutritional and functional properties of germinated sorghum flour were assessed and compared with native sorghum flour. Germination inversely affects the crude protein, fat, fibre and ash content. A decrease in water absorption and swelling power and increase in oil absorption capacity was observed due to enzymatic starch modification as the germination duration progressed. Germination of sorghum increased the gel consistency while paste clarity was decreased as compared to native flour. Proteins were modified by action of enzymes during higher germination time and temperature conditions, which results in significantly higher protein solubility of germinated sorghum flour, which also result in enhancing the foaming and emulsifying properties of the flour. Lowest % synersis value and least gelation concentrations were observed in native sorghum has, which increased during germination and were highest in sorghum germinated for 48 h at 35 °C. Germination in overall can be used as low cost natural bio-processing technique for the preparation of modified flour with enhanced function properties without chemical modification or genetic engineering.  相似文献