五味子园除草机的研制与应用     

刘晓锋  金文秀  刘宇 《农业机械化与电气化》2009,(1):50-51

设计、制造一种五味子园除草机,并进行田间试验应用与效益分析。该除草机采用手扶拖拉机为配套动力,利用最终传动齿轮,通过除草机的传动箱带动除草轮在地面上滑转来剖切土壤,达到除草和疏松土壤的目的;同时配置培土犁,一次可完成除草、深松、培土复式作业。应用试验表明,该除草机各项技术指标均达到设计标准,能够满足农艺要求。  相似文献   

北京怀柔水库流域土地利用变化及其驱动力研究   总被引：1，自引：0，他引：1  

夏兵  李少宁  鲁绍伟  宁金魁  孙庆艳 《灌溉排水学报》2009,28(2)

使用1990~2005年3期遥感影像数据作为信息源,通过GIS手段,分析怀柔水库流域近15年土地利用变化特征,利用主成分分析法,综合社会经济统计数据,定量分析怀柔水库流域土地利用变化的驱动力。分析表明:流域内阔叶林、针叶林、混交林的面积所占比例呈上升趋势,灌木林面积下降趋势明显,农田面积总体变化不大;土地利用变化和经济发展程度密切相关,与人口因素关联度不高。  相似文献   

利用随机网络模型和CT数字图像预测近饱和土壤水分特征曲线     

吕菲  刘建立  张佳宝  张均华  李慧霞 《灌溉排水学报》2009,(6)

通过对连续土壤切片CT图像的分析,定量获取了土壤孔隙的大小分布情况。在此基础上建立了基于土壤孔隙形态学特征的随机网络模型,在孔隙尺度模拟了土壤中的水分运动过程,并预测了近饱和土壤水分特征曲线。结果表明,通过选取合适的模型参数,基于土壤孔隙形态学特征建立的随机网络模型可以模拟出与土壤样本实测值非常接近的水分特征曲线,可以作为一种快速测量的方法。  相似文献   

汽车电动助力转向系统路感特性分析     

孙祖明 《农业装备与车辆工程》2009,(8):15-17

讨论了汽车转向路感的形成及定义,对电动助力转向系统的路感特性进行了分析,研究了电动助力转向系统路感的影响因素,提出了改善电动助力转向系统路感的方法,并对电动助力转向系统进行仿真分析,结果表明所提出的方法是正确有效的.  相似文献   

电喷发动机不能起动的故障树诊断分析     

任鸿志  冯庆宝  曲金玉 《农业装备与车辆工程》2009,(8):21-23

结合电喷发动机的结构性能特点,对电喷发动机不能起动的故障原因进行了分析,绘制了电喷发动机不能起动的故障树, 提出了电喷发动机不能起动的诊断流程实例.采用故障树诊断分析的方法,可以快速查明电喷发动机不能起动的故障原因.  相似文献   

轻卡汽车门锁故障分析与解决措施     

孔艳梅  徐万东  曲殿伟 《农业装备与车辆工程》2009,(9):48-49

门锁的定义为锁止车门的机构,主要包括锁体、挡块、内外操纵机构和内外锁止机构,是驾驶室的保护安全部件.本文介绍了轻卡汽车门锁常见故障.分析了门锁失效原因,提出了对轻卡汽车门锁常见问题的解决措施.  相似文献   

联合分析法在混合动力汽车产品定位中的应用研究     

马钧  赵洁 《农业装备与车辆工程》2009,(12):3-5,13

从消费者购买决策角度出发,利用联合分析法,构建我国市场A级混合动力汽车属性与水平模型,分析消费者购买混合动力汽车时赋予不同属性的相时重要性及属性水平的效用值,并模拟产品组合市场占有率情况,从而为混合动力汽车产品定位提供依据.  相似文献   

Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)     

Brett Glencross  Wayne Hawkins  David Evans  Neil Rutherford  Peter McCafferty  Ken Dods  Max Karopoulos  Chris Veitch  Sofie Sipsas  Bevan Buirchell   《Aquaculture (Amsterdam, Netherlands)》2008,277(3-4):220-230

Over a series of seven separate experiments 76 different lupin (Lupinus angustifolius) meals were assessed for their digestible dry matter, protein, amino acid and energy characteristics when fed to rainbow trout. Two reference diets (a common basal diet and a reference lupin meal) were also included in each experiment. Minimal variance in the digestibility parameters of both reference diets was observed among the experiments ensuring that there was a high degree of robustness in the across-experiment evaluations. Using simple and multiple-regression techniques, principal diet and ingredient composition factors affecting diet and ingredient digestibilities and ingredient digestible values were explored within the dataset. Using simple linear regression, it was shown that nitrogen digestibility of the lupin meals was negatively influenced by ingredient lignin content, but positively affected ingredient protein (N × 6.25) content. The energy digestibility of the lupin meals was positively affected by a range of compositional features including protein, sum of amino acids and negatively affected by carbohydrate content. The digestible nutrient and energy content of the meals reflected the combined effects of both ingredient digestibilities and ingredient composition. The digestible nitrogen content of the lupin meals was positively affected by protein (N × 6.25), sum of amino acids and energy content, but was negatively affected by lignin and carbohydrate content. The digestible sum of amino acids was also positively affected by protein, sum of amino acids, but only negatively affected by carbohydrate content, not lignin content. The digestible energy content of the lupin meals was also positively affected by protein, sum of amino acids and their own energy density, but only negatively affected by carbohydrate content. Multiple linear regression modelling supported that together ingredient protein and lignin content were the strongest predictors of digestible protein value, explaining close to 60% of the variability in this parameter. Discrete reassessment of these relationships using non-linear analysis methods provided a stronger interpretation of the ingredient composition effects. In recognition of this, a functional model including terms for ingredient protein and lignin content on the digestible protein value was defined. This study demonstrates that within one raw material type that not only does significant variability in the digestible value of the raw materials exist, but that it is possible to identify compositional features of that raw material that are intrinsically influencing their own digestible value.  相似文献   

Spatial integration of freshwater fish markets in the Northern Baltic Sea area   总被引：1，自引：0，他引：1  

Jari Setl  Jukka Laitinen  Jarno Virtanen  Kaija Saarni  Max Nielsen  Asmo Honkanen 《Fisheries Research》2008,92(2-3):196-206

Freshwater fish species and Baltic salmon (Salmo salar) are important to small-scale fisheries in Finland and Sweden. The formerly local markets for these species have expanded as trade has been opened up to international competition. In this study we use cointegration analysis to test the spatial integration of freshwater fish markets in Finland and between Finland and Sweden. The analysed fish species are salmon, perch (Perca fluviatilis), pikeperch (Sander lucioperca), European whitefish (Goregonus lavaretus) and pike (Exos lucius), and the data covers ex-vessel prices from 1993 or 1995 to 2004. We found that the regional prices in Finland were cointegrated. This indicates that the prices are determined on a single market in Finland. Moreover, the study suggests that Finnish and Swedish markets in Baltic salmon, whitefish, pikeperch and perch were partially integrated, while integration of pike markets could not be found. The political implication is that an essential part of the local small-scale fisheries’ operational environment is determined outside the national borders.  相似文献   

Allometric and ontogenetic patterns related to feeding of a neotropical fish, Satanoperca pappaterra (Perciformes, Cichlidae)     

F. A. S. Cassemiro  T. F. L. V. B. Rangel  F. M. Pelicice  N. S. Hahn 《Ecology of Freshwater Fish》2008,17(1):155-164

Abstract –  This study aims to analyse whether Satanoperca pappaterra changes its feeding habit throughout ontogenetic development, and whether morphological ontogenetic patterns are related to its feeding habit and food capture. We collected 258 individuals in the Cuiabá river basin (Brazil) for analyses. There was a weak relationship between diet and body size, as evidenced by size class and multivariate analyses, and niche breadth did not vary strongly during ontogenetic development. Eight morphometric variables were measured in each individual. We found an isometric relationship for mouth height and width, and for head length. We found positive allometry for snout length and body height in relation to body length, whereas this relationship for intestine length and eye diameter showed negative allometry. These results suggest that morphology and consequently diet vary weakly during ontogenetic development of S. pappaterra .  相似文献