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101.
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103.
高蛋白日粮对家兔的危害 总被引:3,自引:0,他引:3
陈凤虎 《黑龙江农垦师专学报》1999,(3)
蛋白质含量超过营养需要的日粮,不仅造成浪费,更重要的是直接引起蛋白质消化、吸收和代谢障碍;间接地引起肝肾疾病和全身中毒,诱发传染病和其它疾病。 相似文献
104.
振荡发酵生产球形细菌纤维素 总被引:2,自引:0,他引:2
采用振荡发酵生产球粒形细菌纤维素,以提供外观和口感新颖独特的纤维素产品.结果表明:培养基的碳源浓度、椰子水添加量、装瓶量、振荡速度等对纤维素颗粒的形状、产量影响较大.最佳发酵工艺为:15g/L蔗糖,(NH4)2SO43 g/L,KH2PO43g/L,MgSO4·7H2O 0.2 g/L,酵母粉0.5 g/L,20%(ν/ν)椰子水,20%(ν/ν)菠萝汁,500mL三角瓶装200mL发酵液(液高3.4 cm),初始pH4.5,150 r/min,30℃振荡培养10d.在此条件下,可得到粒形均匀(φ 0.8~1.0 cm)、产量较高(3.15 g/L)的球形细菌纤维素.这种新型纤维素球粒能满足食品工业和消费者多元化的需求. 相似文献
105.
G H Sorensen 《Acta veterinaria Scandinavica》1974,15(4):544-554
The study comprises 136 strains of Corynebacterium pyogenes originating from cattle (105), swine (20), sheep (1), and insects (10). For comparison 2 strains of human origin and 1 strain of Gorynebacterium hemolyticum were examined.One of the bovine strains was atypical, being gelatinase-negative, otherwise the strains of Cb. pyogenes were found to be biochemically identical apart from minor deviations in fermentation patterns (Table 1). Neither were antigenic differences demonstrated (gel diffusion analyses, Figs. 1 and 2).Both of the human strains agreed biochemically with Cb. pyogenes (Table 1). By gel diffusion cross analyses one of them was found to be identical with Cb. pyogenes, the other not, though anti-genically related to it (Fig. 2).Gb. hemolyticum deviated biochemically as well as serologically from Gb. pyogenes, but the 2 organisms shared antigenic determinants (Fig. 3). 相似文献
106.
LI Mengwei PENG Lijuan PENG Kaiping XIE Fang LIANG Xin GUO Yangxia YANG Chengjian 《中国畜牧兽医》2007,47(9):2767-2778
This study was aimed to evaluate the effects of inhibiting rumen bacteria,fungi and protozoa with adding linoleic acid and linolenic acid on in vitro rumen fermentation and fatty acid metabolism in buffaloes.Both fatty acids were supplemented with substrate and roughage (3:7) at the rate of 3% on dry matter (DM) basis in an in vitro batch culture system,there were 5 repetitions for each group.At the same time,four groups were set up:Control group and inhibition groups of protozoa,bacteria and fungi.After 24 h of incubation,total gas production,CH4,pH,VFA,NH3-N,MCP and LFA concentrations were measured.The results showed that:①With the addition of linolenic acid,compared with control group,the gas production decreased significantly after inhibition the growth of bacteria and protozoa,CH4 production increased significantly after inhibition of the growth bacteria and fungi,and CH4 production decreased significantly after inhibition of the growth protozoa (P<0.05).With the addition of linoleic acid,compared with control group,the gas production decreased significantly after inhibiting the growth of bacteria,fungi or protozoa,and CH4 production was significantly lower than other groups after inhibition of protozoa (P<0.05).② After inhibiting the growth of bacteria,fungi or protozoa,the pH and MCP concentration were affected significantly with the addition of linolenic acid (P<0.05),there was no significant effect on NH3-N concentration with the addition of linoleic acid (P>0.05).③ Compared with control group,the content of acetic acid and propionic acid was reduced significantly after inhibiting the growth of bacteria,fungi or protozoa (P<0.05).The butyric acid was reduced significantly after inhibiting the growth of bacteria with the addition of linolenic acid (P<0.05).The butyric acid was reduced significantly after inhibiting the growth of bacteria,fungi or protozoa with the addition of linoleic acid (P<0.05).④ Compared with control group, the concentrations of C11:0, C12:0, C13:0, C14:0, C14:1n5, C15:1n5, C16:1n7, C16:0, C18:3n3, C18:2n6c, C18:0, C20:2n6, C20:3n6, C20:1, C20:3n3, C20:0, C21:0, C22:6n3, C22:2n6, C22:0 was reduced significantly after inhibiting the growth of bacteria with the addition of linolenic acid, the concentrations of C12:0, C13:0, C14:0, C15:0, C16:1n7, C16:0, C17:0, C18:3n6, C18:3n3, C18:2n6c, C18:1n9t, C18:0, C18:2(cis-9,trans-11), C18:2(trans-10,cis-12), C20:2n6, C20:1, C20:0, C21:0, C22:6n3, C22:0, C23:0, C24:1n9, C24:0 was reduced significantly after inhibiting the growth of bacteria with the addition of linoleic acid (P<0.05).The results revealed that the addition of linoleic acid and linolenic acid could significantly manipulate in vitro rumen fermentation parameters,CH4 yield and fatty acid composition after inhibiting the growth of bacteria,fungi or protozoa.Protozoa greatly contributed to total gas and CH4 production while bacteria significantly affected rumen fatty acid metabolism. 相似文献
107.
瘤胃灌注不同比例的混合VFA对肉牛瘤胃发酵、能量和氮代谢的研究 总被引:5,自引:2,他引:3
以装有瘤胃瘘管的肉牛(390±30kg)饲喂全羊草的基础日粮,瘤胃灌注4种不同摩尔比例的混合VFA(乙酸:丙酸:丁酸为75∶15∶10,65∶25∶10,55∶35∶10和45∶45∶10),按4×4拉丁方试验设计测定了灌注后代谢产热率(HP/ME),VFA转化为体脂肪的效率(Kf)和可消化氮转化为沉积氮的效率。结果表明,随着灌注混合VFA中丙酸比例超过25%,HP/ME明显降低(P<005),Kf值极显著地增加(P<001);可消化氮转化为沉积氮的效率显著增加(P<005);HP/ME与瘤胃中乙酸比例、Kf值与瘤胃液中丙酸比例均呈线性正相关。 相似文献
108.
109.
Açai (Euterpe oleracea) fruit (EOF) are widely commercialized in the Brazilian Amazon. These fruit contain a high bacterial load and are transported on boards stowed inside or outside the holds of small boats. In this context, postharvest parameters were assessed under conditions that simulated these two methods of EOF transport: stowage in closed polystyrene boxes, simulating the inside of cargo holds, i.e., transport in a closed system; and open baskets, simulating transport in an open environment, i.e., transport in the prow or bow of the boat. EOF suffered spontaneous fermentation of alcoholic, acetic, and lactic types in the closed system, which is the most common type of transportation of this fruit. In the closed system, there was a predominance of lactic acid bacteria over acetic acid bacteria, with 82% and 95% of the initial content of d-glucose and d-fructose being consumed, respectively, after 27 h of experiment. The weight loss reached 1.7% and there was a logarithmic decrease of the major phenolic compounds of the fruit in the closed system, with losses of 78% of cyanidin-3-rutinoside, 88% of cyanidin-3-glucoside, 78% of homorientin, and 72% of orientin after 27 h, which was higher than in the open system (58%, 66%, 73% and 62%, respectively). Analyses on EOF stowed in a closed system indicated that the respiratory rate was characteristic of a non-climacteric fruit, i.e., it showed a logarithmic decay in the production of CO2 (R2 = 0.995; P < 0.05). Thus, transport in a closed system results in more drastic nutritional and functional changes on EOF than when transport is carried out in an open system, suggesting that transportation in continuous aerobic conditions and a short period of time between picking and processing are preferable. 相似文献
110.