不同性别黄瓜中的EIN3序列分析     

陈刚  易克  徐向丽  卢向阳  陈惠明  洪华俏 《湖南农业大学学报(自然科学版)》2007,33(4):435-439

以WI1983G(全雌,G)和WI1983H(两性,H)近等基因系为材料,对EIN3序列进行分析,发现它们分别在153 bp和501 bp处出现两个单核苷酸多态性(SNPs).根据两个SNPs获得了1个可在黄瓜雌性植株上特异扩增的标记.初步推测,EIN3因为两个SNPs导致基因表达发生变化,使植株表现出对乙烯不同的敏感性,可能是最终不同性别表达方式的主要原因之一.  相似文献   

3种水质调控方式下参池沉积物酶活性的比较研究   总被引：1，自引：0，他引：1  

魏亚南  张东升  林青  孙广伟  雷兆霖  张津源  郭超  陈济丰  周玮 《水产科学》2020,39(2):193-199

2015年10月至2016年9月对自然纳潮、微孔曝气、养水机3种水质调控方式下海参池塘沉积物中淀粉酶、蛋白酶、碱性磷酸酶、脱氢酶的活性进行了跟踪比较研究。研究结果显示,3种水质调控方式下池塘沉积物中的淀粉酶活性年变化为0.126~0.880 mg/g,年均值(0.410±0.180) mg/g,蛋白酶活性年变化为0.024~0.472 mg/g,年均值(0.190±0.103) mg/g,碱性磷酸酶活性年变化为0.068~1.042 mg/g,年均值(0.340±0.196) mg/g,脱氢酶活性年变化为12.092~52.794 mL/g,年均值(26.980±8.295) mL/g。3种水质调控方式下池塘沉积物中蛋白酶、碱性磷酸酶及脱氢酶活性均在自然纳潮池塘中均值最高,变化幅度最大;淀粉酶活性均值则在自然纳潮池塘中最低,养水机池塘最高,这与养水机池塘有机质最低,自然纳潮池塘最高,养水机池塘沉积物的细菌多样性最高,真菌数量最多有关。表明养水机能够快速去除沉积物中氮、磷有机化合物,有利于池塘的正常物质循环。本研究从沉积物酶活性的角度,探讨了养水机的作用效果与其他两种水质调控方式产生差异的机理。  相似文献   

Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation   总被引：7，自引：0，他引：7  

Hongsheng Yang  Xiutang Yuan  Yi Zhou  Yuze Mao  Tao Zhang  & Ying Liu 《Aquaculture Research》2005,36(11):1085-1092

To investigate the effects of body size and water temperature on feeding and growth in the sea cucumber Apostichopus japonicus (Selenka), the maximum rate of food consumption in terms of energy (C_maxe; J day^?1) and the specific growth rate in terms of energy (SGRe; % day^?1) in animals of three body sizes (mean±SE) – large (134.0±3.5 g), medium (73.6±2.2 g) and small (36.5±1.2 g) – were determined at water temperatures of 10, 15, 20, 25 and 30°C. Maximum rate of food consumption in terms of energy increased and SGRe decreased with increasing body weight at 10, 15 and 20°C. This trend, however, was not apparent at 25 and 30°C, which could be influenced by aestivation. High water temperatures (above 20°C) were disadvantageous to feeding and growth of this animal; SGRe of A. japonicus during aestivation was negative. The optimum temperatures for food consumption and for growth were similar and were between 14 and 15°C, and body size seemed to have a slight effect on the optimal temperature for food consumption or growth. Because aestivation of A. japonicus was temperature dependent, the present paper also documented the threshold temperatures to aestivation as indicated by feeding cessation. Deduced from daily food consumption of individuals, the threshold temperature to aestivation for large and medium animals (73.3–139.3 g) was 24.5?25.5°C, while that for small animals (28.9–40.7 g) was between 25.5 and 30.5°C. These values are higher than previous reports; differences in sign of aestivation, experimental condition and dwelling district of test animals could be the reasons.  相似文献   

Effects of dietary lipid level on growth performance,body composition and digestive enzymes activity of juvenile sea cucumber,Apostichopus japonicus          下载免费PDF全文

Ming‐Ling Liao  Tong‐Jun Ren  Wei Chen  Yu‐Zhe Han  Chen‐Min Liu  Zhi‐Qiang Jiang  Fu‐Qiang Wang 《Aquaculture Research》2017,48(1):92-101

A feeding trial aimed to determine the effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber, Apostichopus japonicus. Diets with six crude lipid levels (1.9, 13.8, 29.1, 43.6, 59.6 and 71.6 g kg^?1) were fed to sea cucumbers (initial weights 0.65 ± 0.01 g) at a density of 30 juveniles, once a day. After 60 days, body weight gain (BWG), specific growth rate (SGR), feed intake (FI) and protein efficiency ratio (PER) decreased with increasing dietary lipid levels. The sea cucumbers fed 1.9 g kg^?1 crude lipid showed significantly higher (P < 0.05) BWG than those of the sea cucumbers fed 59.6 and 71.6 g kg^?1 crude lipid. Intestinal protease and lipase activities generally increased with increasing dietary lipid levels. Eicosapentaenoic acid (EPA) content of body walls generally increased with increasing dietary lipid levels. Docosahexaenoic acid (DHA) content of body walls reached the maximum value at a dietary lipid level of 13.8 g kg^?1. N‐3 highly unsaturated fatty acid content followed the same pattern of DHA. According to the growth performance and body composition of sea cucumbers, it can be indicated that the optimum dietary lipid level for juvenile sea cucumbers is between 1.9 and 13.8 g kg^?1.  相似文献   

An artificial oyster‐shell reef for the culture and stock enhancement of sea cucumber,Apostichopus japonicus,in shallow seawater          下载免费PDF全文

Libin Zhang  Tao Zhang  Qinzeng Xu  Tianlong Qiu  Hongsheng Yang  Shilin Liu 《Aquaculture Research》2015,46(9):2260-2269

Because of its high nutritional value and health benefits, aquaculture production of Apostichopus japonicus in China is the largest of any single species. Therefore, the development of new farming methods is of considerable significance. In this study, discarded oyster shells have been used to create an artificial reef for the culture of this species. The results have shown that from 6th March 2009 to 26th November 2009, the wet weight of sea cucumber increased from 49.57 ± 1.16 to 79.87 ± 1.46 g ind^?1. Between 16th July and 18th October, the specific growth rate and daily weight gain of A. japonicus differed significantly from other periods. Population density was higher within the reef compared with outside the reef area, and the difference was significant (P < 0.01). The maximum distance between A. japonicus individuals within the reef area on 3rd March and 16th July was 65.0 ± 3.3 and 62.9 ± 4.4 cm, respectively, but the difference was not significant (P > 0.05). The diatom species attached to the oyster shells were similar to those found in the stomach content of A. japonicus. In conclusion, the oyster‐shell reef provides a suitable habitat and shelter for the culture of the sea cucumber, A. japonicus.  相似文献   

仿刺参肠道潜在益生菌对稚参生长、免疫及抗病力的影响   总被引：2，自引：1，他引：2  

周慧慧  马洪明  张文兵  徐玮  刘付志国  麦康森 《水产学报》2010,34(6):775-783

以稚参期仿刺参为研究对象,探讨了分离自仿刺参肠道的潜在益生菌在稚参养殖中的应用效果。采用16S rDNA序列分析法将3株潜在益生菌分别鉴定为Bacillus sp.(GSC-1)、Bacillus sp.(GSC-2)和Enterococcus sp.(GSC-3)。分别以10³、10⁵或10⁷ CFU/mL的GSC-1、GSC-2、GSC-3或灿烂弧菌浸浴稚参以检验潜在益生菌对稚参期仿刺参的安全性,7 d后各潜在益生菌浸浴组的稚参成活率均高于同浓度的灿烂弧菌处理组;GSC-1和GSC-3在实验浓度下对稚参成活率无显著影响(P>0.05),可作为稚参的潜在益生菌;而10⁷ CFU/mL GSC-2浸浴组稚参的成活率显著低于对照组(P<0.05),因此GSC-2不适合作为稚参的潜在益生菌。将潜在益生菌GSC-1和GSC-3以10⁹ CFU/g的比例与鼠尾藻粉混合后饲养稚参20 d,潜在益生菌处理组的稚参成活率、特定生长率和变色率均高于对照组,其中GSC-1处理组稚参的成活率和变色率显著提高(P<0.05),GSC-3处理组稚参的成活率和特定生长率显著提高(P<0.05);与对照组相比,潜在益生菌GSC-1和GSC-3均有效增加了稚参的总菌数(P<0.05),GSC-1还有效降低了稚参的弧菌数(P<0.05);潜在益生菌GSC-1和GSC-3均可显著提高稚参体组织中的酚氧化酶和溶菌酶活力(P<0.05),GSC-1亦显著提高了其酸性磷酸酶和超氧化物歧化酶活力(P<0.05);GSC-1和GSC-3处理组稚参的抗灿烂弧菌感染能力均高于对照组,其中GSC-3显著降低了灿烂弧菌攻毒后稚参的死亡率(P<0.05)。综上所述,潜在益生菌GSC-1和GSC-3对稚参期刺参安全无毒,能够促进稚参的健康生长并提高其抗病能力,因而GSC-1和GSC-3均可作为益生菌应用于稚参养殖中。  相似文献   

Effect of salinity on growth and energy budget of red and green colour variant sea cucumber Apostichopus japonicus (Selenca)     

Peng Zhang  Shuanglin Dong  Fang Wang  Han Wang  Wei Gao  Yi Yan 《Aquaculture Research》2012,43(11):1611-1619

Sea cucumber, Apostichopus japonicus (Selenca), tolerates salinity fluctuations inhabiting intertide zone. This study deals with growth, food intake, food conversion and the bioenergetic responses of the red variant (wet weight of 2.60 ± 0.11g) and green variant (wet weight of 2.56 ± 0.08 g) A. japonicus to different salinities of 22, 26, 30, 34, and 38 psu at 16.5 ± 0.5°C. The results showed that salinity had a significant effect on specific growth rate (SGR) of both green and red variants A. japonicus (P < 0.05). Both colour variants of sea cucumber had highest SGR at 30 psu, and then decreased when salinity below or above this point. Maximum SGR (the green 1.07 ± 0.08% day^?1, the red 1.14 ± 0.09% day^?1 respectively) is related with maximum food intake (FI) and highest food conversion efficiency (FCE) (P < 0.05) occurring at 30 psu. Only under 22 psu, the green variant grew faster than the red variant (P < 0.05), and under other four salinity treatments there was no significant difference between SGR of two colour variant holothruians (P > 0.05). Values of adaptable salinity scope for green and red variants sea cucumber survival are 18.5~39 psu and 20.9~38.6 psu respectively. The average energy budget formula of sea cucumber at 30 psu was: 100C = 6G +42F +3U+49R (C, energy ingested; G, energy for growth; F, energy loss as faeces; U, energy used for ammonia excretion; R, energy loss for respiration). The sea cucumber had maximum energy ingested (C) and highest proportion of energy for growth (G) at 30 psu, and then decreased when salinity is above or below this salinity. Both red and green variants of A. japonicus deposited for growth were very low, and the energy loss in faeces and energy for respiration accounted for the majority of assimilation energy. The result clearly showed that the optimum condition for farming green and red variants A. japonicus, both with respect growth and energy allocation, is the salinity scope of 26 ~ 30 psu.  相似文献   

养殖刺参溃疡病病原学研究   总被引：2，自引：0，他引：2  

孟庆国  吴刘记  吴信忠  杨建波 《水产科学》2006,25(12):635-639

自2002年冬季以来,山东、辽宁等省的养殖刺参几乎每年冬天都大规模爆发溃疡病。本文研究了刺参溃疡病的特征和症状,从病参体表和体内分离出优势菌,经回归感染证实其就是引发本次刺参溃疡病的病原菌。对病原菌进行鉴定发现,该菌革兰氏染色呈阴性,电镜下观察呈短杆状,极端单鞭毛,综合研究该菌在形态、生理生化等方面的特性,确认分离到的病原菌为交替假单胞菌,交替假单胞菌作为养殖刺参的病原菌在国内外属首次报道。  相似文献   

黄瓜种质资源单性结实性评价   总被引：4，自引：1，他引：3  

闫立英  娄丽娜  李晓丽  冯志红  娄群峰  陈劲枫 《园艺学报》2009,36(7):975-982

 在春季日光温室条件下,对75份黄瓜种质资源的单性结实性进行了评价。结果表明：75份材料的单性结实率在0~100%呈连续分布。其中强单性结实材料40份,占53.3%,中等单性结实材料24份, 占32%,弱单性结实材料11份,占14.7%。其中的24份品种资源中,强单性结实品种20个,占83.3%,其余为中等单性结实。单性结实性强弱表现为坐果率的差异,不同种质资源无籽果实与有籽果实的单瓜重和瓜形指数基本相似。单性结实性一般随着节位升高而增强,其评价工作可侧重于20节内的低节位。  相似文献   

黄瓜嫁接砧木用南瓜新品种‘绿洲天使’     

曹岩坡  冯贺敬  代鹏  全秀伟  戴素英 《园艺学报》2009,36(10):1553-1554

 ‘绿洲天使’是由引自日本的南瓜自交系‘98-6-2-1-3-1-2-2’与引自印度的南瓜自交系‘99-12-2-4-1-1-3’配制而成的黄瓜砧木用南瓜新品种。该品种嫁接亲和力好, 嫁接苗抗枯萎病能力强, 耐低温弱光能力好, 产量高, 嫁接黄瓜品质优良, 适宜全国各地日光温室、大棚及露地黄瓜嫁接栽培。  相似文献