苏云金素在水中和植株上的衰减与残留     

林开春  操继跃 《中国生物防治》1995,11(3):97-100

用ＨＰＬＣ检测了苏云金素在鱼塘水和清水中的衰减速率。清水中该物质的半衰期长达４３３小时；在鱼塘水中苏云素的衰减呈双指数消除模型，开始消除半衰期为２．４３－１０．６８小时，终末消除半衰期为１２８．５７－１４２．０１小时。  相似文献   

Auscultation in mild mitral regurgitation in dogs: observer variation, effects of physical maneuvers, and agreement with color Doppler echocardiography and phonocardiography     

Pedersen HD  Häggström J  Falk T  Mow T  Olsen LH  Iversen L  Jensen AL 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》1999,13(1):56-64

Observer variation in diagnosing mild mitral regurgitation in dogs by cardiac auscultation was assessed by having 6 veterinarians with different levels of experience examine 57 Cavalier King Charles Spaniels. Comparisons with color Doppler echocardiography and phonocardiography were made, and the effects of 2 physical maneuvers on the auscultatory findings were evaluated. Using mildly diseased dogs, interobserver agreement in diagnosing the presence or absence of left-sided murmurs ranged from 63% to 88%. The agreement with phonocardiography (range, 53-91%) increased with the amount of observer experience. The 2 most experienced observers could discern soft ejection murmurs from regurgitant murmurs and were able to diagnose 89% of the dogs with regurgitant jets larger than 30% of the left atrial area. In general, less experienced observers diagnosed most jets larger than 50%. In many dogs with small jets, no murmur was found by auscultation and phonocardiography. The audibility of mild regurgitation was significantly reduced in dogs that were difficult to auscultate. Early systolic murmurs were typical of mild regurgitation, whereas holosystolic murmurs typified severe regurgitation. In a few dogs, late systolic murmurs alternated with holosystolic murmurs. Systolic clicks were found phonocardiographically in 18 dogs with mild to moderate regurgitation, but the audibility apparently was low. In many mildly affected dogs, physical maneuvers increased murmur intensity. Thus, some form of dynamic auscultation might facilitate the diagnosis of mild regurgitation. Auscultatory findings in mild regurgitation appear to depend on observer experience, circulatory status, and how difficult the dog is to auscultate.  相似文献   

农户家庭生命周期及其经济运行研究   总被引：7，自引：1，他引：6  

史清华  侯瑞明 《农业现代化研究》2001,22(2):65-70

家庭组织是农户特有的一处经济组织形式，本研究运用全国农村固定观察点山西太谷县武家庄村的调查资料，着重研究了农户经济状况和家庭决策模式与农户家庭生命周期的关系。结果表明：两者都与农户家庭生命周期密切相关。为此，应当对农户家庭生命周期规律引起高度的重视。  相似文献   

Epidemiological investigations of trichostrongylid infections in young cattle in different parts of Norway     

J Tharaldsen  O Helle 《Acta veterinaria Scandinavica》1984,25(2):164-186

The occurrence of trichostrongylid nematodes in young cattle was studied in relation to climate and geographical location, by examination of herbage and faecal samples from 8 farms in 7 different regions in Norway, during 3 consecutive summers. Species of Ostertagia and Cooperia were dominant. Infective larvae, especially those of Ostertagia, were able to survive the winter in the pasture to a great extent in all the areas studied. The spring larval counts varied considerably from place to place, and from year to year, but were often at fairly high levels. This confirms previous findings that the larvae which overwinter on the pasture may be a major cause of losses. Overt clinical disease, however, was only seen at 1 farm during this investigation.The large number of larvae often seen in the autumn seems to be of less significance as a cause of disease, due to the late appearance, but is of major importance as a source of the larvae which survive the winter in the pasture and infect young cattle the following spring.There was no obvious correlation between pasture larval counts and the climate, except that there seemed to be higher counts in the warmer parts of the country, where the grazing season is also longer. The only place were both faecal egg counts and larval counts in the herbage were consistently low, was in the very far north.  相似文献   

The community idea in American country life     

Gene Wunderlich 《Agriculture and Human Values》2002,19(1):81-85

The American Country LifeAssociation was heir to Theodore Roosevelt'sCountry Life Commission, which examined thegeneral conditions of farming life in the opencountry, and...its larger problems. In1919, Kenyon Butterfield, a member ofRoosevelt's Commission, met withrepresentatives from 30 states and 25 nationalorganizations to form the American Country LifeAssociation. In that year, Butterfield, ACLA'sfirst president, published a book, TheFarmer and the New Day, whose defining chapterwas The Making of Communities: The CommunityIdea. The ACLA was educator created and led.Solutions to rural problems were seen aseducational matters. But educational philosophywas undergoing scrutiny and new educationalconcepts were arising from the bustling,industrializing, urbanizing times of late19th century. The experimental,unconstrained spirit of the nation at the turnof the century was formalized as pragmatism. Aleading pragmatist and educator of the time wasJohn Dewey, a contemporary of Butterfield.The communitarianism of Butterfield and Deweycarried throughout the life of ACLA in avariety of forms. Even after ACLA ended as anorganization in 1976, the concerns and idealscontinued in successor organizations, and canbe found in environmental, sustainableagriculture, and rural life organizationstoday. This paper traces one of continuingthemes of the ACLA, the community idea as a wayof adding a social dimension to agriculture'seconomic policies and development. The ACLAstory is a metaphor for country life throughmuch of 20th century America. ACLA is alsoa lesson in how organizations come into being,flourish, falter, die, and leave their legaciesto future generations.  相似文献   

Longevity of Swiss Brown cattle in different housing systems in Switzerland     

J.C. Bielfeldt  K.-H. Tlle  R. Badertscher  J. Krieter 《Livestock Science》2006,101(1-3):134-141

A Weibull mixed survival model was used to study the effect of a change in the housing system on length of productive life (LPL) in dairy cows. The data set included records on 71,469 Swiss Brown cows in 1674 farms in eastern and central Switzerland. About 36% of the records were right-censored. The observation period lasted from January 1, 1988 to May 1, 2001. During this period, 517 farms changed their housing conditions from a tie-stall barn to a loose housing system. Besides a random time-dependent effect of herd–year–season, the model included fixed effects of housing system, lactation number and stage of lactation, within herd and parity production level (all time-dependent), and age at first calving (time-independent). All effects had a significant effect on LPL at a level of p < 0.001. Cows in loose housing systems showed the lowest risk ratios of being culled (0.93) compared to the reference system tie-stall barn (1.00). The highest relative culling rate (1.09) was observed within the changing period from tie-stall barn to loose housing system. Within the first three lactations, the relative culling risk increased stepwise with lactation stage. The hazard slightly increased from first until lactation number 8 and higher. The relative culling rates were highest (2.22) for cows yielding less than 90% compared to herd-mates of the same lactation number, whereas the lowest risk ratios were estimated for animals yielding more than 110% compared to their reference group (0.64). When heifers were older than 3 years at first calving, there was a tendency towards a higher relative culling risk (1.06).  相似文献   

Evaluating environmental impacts of the Japanese beef cow–calf system by the life cycle assessment method     

Akifumi OGINO  Hideki ORITO  Kazuhiro SHIMADA  Hiroyuki HIROOKA 《Animal Science Journal》2007,78(4):424-432

The objectives of this study were to evaluate the environmental impacts of a beef cow–calf system using a life cycle assessment (LCA) method and to investigate the effects of scenarios to reduce environmental impacts on the LCA results. The functional unit was defined as one marketed beef calf, and the processes associated with the cow–calf life cycle, such as feed production, feed transport, animal management, the biological activity of the animal and the treatment of cattle waste were included in the system boundary. The present results showed that the total contributions of one beef calf throughout its life cycle to global warming, acidification, eutrophication and energy consumption were 4550 kg of CO₂ equivalents, 40.1 kg of SO₂ equivalents, 7.0 kg of phosphate (PO₄) equivalents and 16.1 GJ, respectively. The contribution of each process to the total environmental impact in each environmental impact category showed a similar tendency to the contribution of each process in each environmental category reported in the case of the beef fattening system as a whole. The results from this analysis showed that shortening calving intervals by 1 month reduced environmental impacts by 5.7–5.8% in all the environmental impact categories examined in the current study, and increasing the number of calves per cow also reduced environmental impacts in all the categories, although the effects were smaller.  相似文献   

一氧化碳对切花月季瓶插寿命和抗氧化代谢的影响   总被引：4，自引：0，他引：4  

凌腾芳  张博  林锦山  刘辉  魏守阳  孙永刚  沈文飚 《园艺学报》2006,33(4):779-782

 研究了不同浓度(0.001、0.01和0.1μmol·L ^{- 1} ) 的外源一氧化碳(CO) 供体高铁血红素(Hematin, H) 对切花月季‘影星’的瓶插寿命和抗氧化代谢的影响。结果表明, 与对照相比, CO供体在0.001～0.01μmol·L ^{- 1}范围内, 随使用浓度的提高延长了切花月季的瓶插寿命, 其中0.01μmol·L ^{- 1}处理效果最明显, 而0.1μmol·L ^{- 1}的处理反而缩短切花月季的瓶插寿命。进一步研究发现, H 0.01μmol·L ^{- 1}处理还不同程度地上调前期过氧化物酶、过氧化氢酶和超氧化物歧化酶活性, 显著降低MDA含量。  相似文献   

TritonX-100对月季切花效应的研究     

黄春琼  郭安平  黄绵佳  贺立卡 《广西园艺》2006,17(5):3-5

以月季为材料,研究聚乙二醇辛基苯基醚(TritonX-100)预处理缓解水分胁迫对切花的影响.结果表明:体积分数0.01 % TritonX-100预处理1 h能有效缓解短期水分胁迫对月季切花水分代谢的影响,从而使切花瓶插寿命接近正常水平.  相似文献   

Effect of exogenous putrescine on post-harvest life of strawberry (Fragaria ananassa Duch.) fruit,cultivar Selva     

Mohammad Reza Zokaee Khosroshahi  Mahmood Esna-AshariAhmad Ershadi 《Scientia Horticulturae》2007

Effect of different concentrations of putrescine on post-harvest life of strawberry (Fragaria ananassa Duch.) fruit, cultivar Selva at 5 °C was studied. Fruits were immerged in 0.3, 0.5, 1 and 2 mM putrescine as well as distilled water (control) for 5 min, then transferred into the fridge (5 °C) together with untreated fruits (dry treatment). The rate of weight loss, ethylene production, flesh firmness, soluble solids content, titratable acidity and pH of fruits were determined 5, 9 and 13 days after the beginning of storage. Flesh firmness, appearance, color change and taste of fruits were also determined in the same intervals using a taste panel. Storage life of the strawberry fruits was significantly increased by the use of putrescine, so that the untreated and control fruits had 6 and 8 days storage life, respectively, while the immerged fruits in 1 and 2 mM putrescine were still suitable to be exposed in the market 12 and 14 days after the beginning of storage, respectively. No significant weight losses were observed in treated fruits compared to controls and dry treatment at all determination times. Ethylene production was decreased significantly by the use of putrescine. Untreated fruits (dry treatment) had the highest rate of ethylene production and the lowest rate was occurred in 2 mM putrescine treatment at all determination times (5, 9 and 13 days after the beginning of storage). The use of putrescine also prevented the softening of fruit flesh during the storage and kept their firmness, so that, the 2 mM putrescine treatment caused the highest fruit firmness at all determination times. Distilled water treatment (control) had the lowest fruit firmness 5 and 9 days after storage, while this occurred for the dry treatment 13 days after storage. Soluble solids content, pH and titratable acidity of the fruits were not significantly affected by the use of putrescine, but the highest and lowest rate of titratable acidity were related to the 2 mM putrescine and dry treatment, respectively, at the three determination times. Overall, the quality of fruits was improved by the use of 2 mM putrescine in terms of properties evaluated by the taste panel.  相似文献