春季休牧对草原和家畜生产力的影响   总被引：11，自引：2，他引：11  

李青丰  赵钢  郑蒙安  阿民布和 《草地学报》2005,13(Z1):53-56,66

从4月上旬到6月下旬,在内蒙古锡林郭勒典型草原,进行春季休牧试验,对休牧和非休牧的草原进行生产力监测.结果表明:春季休牧可以有效地保护草原生态环境,经过两个月休牧后,草原植被状况明显改善;休牧期间采用低投入维持性饲养,可以显著降低饲养成本.并对休牧措施的生态效益、生产实践可行性和经济合理性进行综合讨论和评价.  相似文献   

阿莫西林、舒巴坦联用对鸭实验性大肠杆菌病的疗效试验     

陈志华  缪小群  曾振灵  吴智慧 《中国家禽》2005,27(2):10-13

用试管两倍稀释法测定了阿莫西林、阿莫西林与舒巴坦联合对大肠杆菌的体外抗菌活性,并观察阿莫西林与舒巴坦联合治疗耐阿莫西林大肠杆菌诱发的鸭大肠杆菌病的效果。结果表明:阿莫西林与舒巴坦联合对鸭大肠杆菌产酶菌株体外抗菌活性优于阿莫西林,表现为明显的体外协同作用。阿莫西林与舒巴坦联用治疗耐阿莫西林大肠杆菌诱发的鸭大肠杆菌病,按10mg/kg体重(以阿莫西林量计算)肌肉注射,阿莫西林与舒巴坦联用1∶1和2∶1的有效率、治愈率分别为92.5%、92.5%和85%、80%,均显著高于感染对照组、阿莫西林饮水组及阿莫西林肌肉注射组(P<0.01)。  相似文献   

鸡抗球虫药的体外筛选综述     

刘元元  薛飞群 《中国兽医寄生虫病》2005,13(3):34-37

抗鸡球虫药的筛选分为体内筛选和体外筛选。体外筛选具有简易、迅速、准确和经济的优点。本文在前人大量工作的基础上，总结了体外筛选的全过程，并分述了细胞培养筛选法和鸡胚培养筛选法。  相似文献   

山羊孤雌胚胎的体外培养   总被引：2，自引：2，他引：2  

刘凤军  王勇胜  张涌 《中国兽医学报》2005,25(1):86-88

系统地研究了培养液微滴的大小、培养液体系及血清浓度对山羊孤雌胚胎早期体外发育的影响。结果表明，培养液微滴以较大体积(200～500μL)的培养效果较好；在3种培养液中，添加10％的NGS对山羊孤雌胚胎的体外发育效果较好，囊胚率分别可达62．79％(81／129)、53．52％(38／71)、13．64％(12／88)；mCRlaa组囊胚发育率和囊胚细胞数显著低于SOFaa组和CRlaa组，SOFaa组优于CRlaa组，尽管SOFaa组和CRlaa组间无显著差异。在本试验条件下，以SOFaa培养液，山羊孤雌胚胎体外培养72h时加入10％的NGs，500μL微滴培养，其发育效果较好，囊胚率可达62．79％。  相似文献   

北京油鸡胚胎成纤维细胞系建立与生物学特性研究   总被引：12，自引：3，他引：12  

周向梅  马月辉  关伟军  文杰  李晗 《畜牧兽医学报》2005,36(3):209-215

采取组织块直接培养法，对北京油鸡胚胎组织进行原代和继代培养，成功地建立了成纤维细胞系。并对培养细胞进行了形态学、细胞生长动力学观察，以及核型和乳酸脱氢酶、苹果酸脱氢酶的同工酶分析。结果表明，该细胞系的群体倍增时间(PDT)为24h；细胞染色体中二倍体占主体，为76％～88％；乳酸脱氢酶、苹果酸脱氢酶同工酶电泳图谱与本室其它细胞系有明显差别；细菌、真菌、病毒、支原体检测呈阴性。该细胞系的建立，使北京油鸡这一国家重要种质资源在细胞水平上保存下来，也为基因组文库和体细胞克隆等研究提供了理想的生物材料。  相似文献   

0～3周龄北京鸭氨基酸理想模式的研究   总被引：5，自引：1，他引：5  

王勇生  侯水生  刘福柱  黄苇  赵玲  樊红平  谢明 《畜牧兽医学报》2005,36(3):230-234

依据扣除法原理，根据现有氨基酸需要量标准和目前的研究结果规划出一种氨基酸模式，依次将模式中赖氨酸、蛋氨酸、色氨酸、苏氨酸、异亮氨酸扣除20％，而非扣除的氨基酸量保持不变，来确定扣除某一种氨基酸后对育雏期北京鸭生产性能和血液生化指标的影响，确定出理想的氨基酸比例。试验共设6个处理组，为6种氨基酸模式，每个处理设4个重复。结果表明：北京鸭育雏期氨基酸理想模式为赖氨酸：蛋氨酸：色氨酸：苏氨酸：异亮氨酸=100：42：22：38：48。  相似文献   

野外放归大熊猫肠道菌群变化的研究   总被引：2，自引：0，他引：2  

鲍楠  刘成君  谭志  张和民  李德生 《畜牧与兽医》2005,37(8):10-13

对四川卧龙中国保护大熊猫研究中心的一只野外放归亚成体大熊猫肠道菌群的组成和季节变化规律进行了研究,同时与其圈养双胞胎兄弟的肠道菌群进行了比较。从放归大熊猫粪便中分离出17种肠道菌,优势菌群为肠杆菌、肠球菌和乳杆菌。与圈养大熊猫相比,放归大熊猫肠道菌群中优势菌群的种类未发生改变,但是肠球菌数量增加,肠杆菌和乳杆菌的数量减少。研究发现放归大熊猫肠道菌群中的肠杆菌和肠球菌的数量随季节变化有较大波动,乳杆菌的数量随季节变化波动不大;而圈养大熊猫三种优势菌的数量随季节变化波动都不大。  相似文献   

Effects of in ovo feeding of L‐arginine on the development of digestive organs,intestinal function and post‐hatch performance of broiler embryos and hatchlings          下载免费PDF全文

T. Gao  M. M. Zhao  Y. J. Li  L. Zhang  J. L. Li  L. L. Yu  F. Gao  G. H. Zhou 《Journal of animal physiology and animal nutrition》2018,102(1):e166-e175

This study was to investigate the effects of in ovo feeding (IOF) L‐arginine (Arg) solution on the development of digestive organs, the duodenal mucosa of broiler embryos and hatchlings, and the growth performance of chicks during the first week post‐hatch. A total of 720 fertilized eggs with similar weight were randomly allocated to three groups, consisting of eight replicates of 30 eggs each. Three treatments were arranged as non‐injected control, diluent‐injected (0.75% NaCl solution) group and Arg solution‐injected group containing 1% Arg, dissolved in diluent. At 17.5 days of incubation, 0.6 ml of IOF solution was injected into amniotic fluid of each egg of injected groups. Results showed IOF of Arg solution increased (p < .05) the chick embryo weight at 19 days of incubation; the body weight gain of post‐hatch broilers during 1–7 days; the weights of liver, pancreas, proventriculus and gizzard; the concentrations of duodenal ghrelin, vasoactive intestinal peptide and glucagon‐like peptide 2; and the duodenum mucosal enzyme activities of alkaline phosphatase, maltase, sucrase and inducible nitric oxide synthase of 7‐day‐old post‐hatch broilers compared with other groups. The IOF of Arg solution also increased (p < .05) the villus height (VH) and the ratio of VH to crypt depth (CD) and decreased (p < .05) the CD in duodenum of broiler embryos and post‐hatch hatchlings, except for the CD at 19 days of incubation. In conclusion, IOF of 1% Arg solution into the amnion at 17.5 days of incubation could improve the development of digestive organs, the duodenal morphology, the releasing of gastrointestinal hormones and mucosal enzyme activities of broiler embryos and hatchlings and finally the growth performance of chicks during the first week post‐hatch. Therefore, IOF of appropriate Arg solution could be an effective technology for regulating early nutrition supply and subsequent growth development in poultry industry.  相似文献   

Effects of in ovo injection of chrysin,quercetin and ascorbic acid on hatchability,somatic attributes,hepatic oxidative status and early post‐hatch performance of broiler chicks          下载免费PDF全文

F. Khaligh  A. Hassanabadi  H. Nassiri‐Moghaddam  A. Golian  G.‐A. Kalidari 《Journal of animal physiology and animal nutrition》2018,102(1):e413-e420

An experiment was conducted to evaluate the effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic antioxidant status and early post‐hatch growth performance of broiler chicks. Four hundred and eighty embryonated broiler breeder eggs containing live 18‐day‐old embryos were divided into six groups of 80 eggs each. One group remained intact and served as a control group (i), whereas the other five groups were injected with the prepared injection solutions as follows: (ii) 0.05 ml distilled water; (iii) 0.05 ml distilled water containing 6 mg ascorbic acid; (iv) 0.05 ml dimethyl sulfoxide (DMSO); (v) 0.05 ml DMSO containing 4.5 mg quercetin; and (vi) 0.05 ml DMSO containing 4.5 mg chrysin. The hatchability rate, hatching weight, residual yolk sac weight, yolk sac‐free body weight, liver weight, hepatic glutathione peroxidase and total superoxide dismutase activities, as well as malondialdehyde concentrations, were not affected by the injected solutions. There were no differences between chicks hatched from the control and in ovo injected eggs in weight gain, feed intake and feed conversion ratio from 0 to 11 days of age. However, the specific contrast performed between the in ovo injected groups and intact eggs revealed that in ovo injection significantly increased hatchability rate (p = .0493). This finding also implies that our injection procedure was harmless. In conclusion, the intra‐egg injection of chrysin, quercetin or ascorbic acid at the injection rates used in this study did not have a significant effect on hatchability, somatic characteristics, early growth performance and hepatic antioxidant status of broiler chicks. However, the overall hatchability was higher in the in ovo injected eggs as compared to non‐injected ones. These findings also confirmed the harmlessness of the procedure developed for in ovo injection in this study.  相似文献   

Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens          下载免费PDF全文

W. Li  J. Miao  N. Chen  X. Shao  Y. Cao 《Journal of animal physiology and animal nutrition》2018,102(1):214-223

Polyphenols in Eucalyptus leaves (PE) were value resources due to various pharmacological activities, but data on the effect on laying hens are very scare. This study was conducted to determine the effect of PE on the laying performance, egg traits, meat quality, antioxidant status and liver tissues of laying hens. One hundred and twenty 256‐day‐old Yueqinhuang laying hens were randomly assigned to four treatment groups (different levels of PE at 0, 0.5, 0.8 and 1.2 g/kg diet) for 63 days with 15 replicates per group. Addition of 0.8 g/kg PE not only improved the egg trait by increasing the eggshell thickness and decreasing MDA production and cholesterol content in the egg yolk, but also significantly enhanced meat quality of hens, as suggested by the increase pH_45 min (p < .01) and a* value, and decrease drip loss rate (p < .01). Meanwhile, under acute ethanol‐induced oxidative damage condition, supplementation of 0.8 g/kg PE enhanced the serum antioxidant status by increasing enzymatic activities (GSH‐PX, T‐SOD, T‐AOC), inhibited oxidative damage and provided protective effect to liver tissue. In conclusion, addition of 0.8 g/kg PE not only improved the egg traits and meat quality without obvious adverse effects, but also increased the serum antioxidant status of the hens and protected their liver tissue from ethanol‐induced oxidative damage. This study indicated that PE could be utilized as an effective feed additive for laying hens to improve health performance and egg traits.  相似文献