小麦秸与非常规饲料组合效应的研究   总被引：1，自引：0，他引：1  

孟梅娟  涂远璐  白云峰  严少华  高立鹏  刘萍  刘建 《动物营养学报》2016,(9):3005-3014

本试验旨在探讨小麦秸与非常规饲料间的组合效应。利用体外产气法,评价了小麦秸与喷浆玉米皮、大豆皮、橘子皮和苹果渣分别按0∶100、25∶75、50∶50、75∶25、100∶0比例进行组合的48 h体外发酵总挥发性脂肪酸(TVFA)浓度和干物质降解率(DMD)、酸性洗涤纤维降解率(ADFD)、中性洗涤纤维降解率(NDFD)以及其组合效应。结果表明:1)在小麦秸与喷浆玉米皮、大豆皮、橘子皮、苹果渣的各组合中,当小麦秸比例为25%时,TVFA浓度均大于小麦秸比例为50%、75%、100%时。2)随着小麦秸比例的增大,小麦秸与喷浆玉米皮、大豆皮、橘子皮、苹果渣组合的DMD逐渐降低,小麦秸与喷浆玉米皮、大豆皮组合各比例之间的DMD差异显著(P0.05)。3)随着小麦秸比例的增大,小麦秸与大豆皮组合的NDFD和ADFD逐渐降低,各比例之间差异显著(P0.05)。在小麦秸与橘子皮的组合中,当小麦秸比例为50%时,NDFD和ADFD最大。4)当小麦秸比例为50%时,小麦秸与橘子皮、苹果渣的组合对NDFD和ADFD的组合效应值最大,显著高于其他各比例(P0.05);当小麦秸比例为75%时,小麦秸与喷浆玉米皮的组合对NDFD和ADFD的组合效应值最大,显著高于其他各比例(P0.05)。综上所述,小麦秸与大豆皮、喷浆玉米皮的最优组合是75∶25。小麦秸与橘子皮、苹果渣的最优组合是50∶50。  相似文献   

江西几种奶牛常用饲料的多体系营养价值评定   总被引：1，自引：0，他引：1  

张吉鹍  李龙瑞  邹庆华 《饲料工业》2012,33(17):40-44

分别用Weende、Van Soest与CNCPS体系分析了稻草、苜蓿、玉米秸秆、豆腐渣与啤酒糟的营养成分,并计算了这5种饲料的相对值(RFV)与分级指数(GI)以及碳水化合物与蛋白质组分,旨在为各体系在江西奶牛业的合理应用提供基础理论数据。同时指出,Weende与Van Soest体系是奶牛饲料营养价值评定的基础,应根据需要选择综合评定指数或是CNCPS体系。  相似文献   

不同饲料饲喂断奶仔猪对比试验研究     

郭雪洁  陈辉  王立强 《畜牧兽医杂志》2012,31(2):18-20,23

为了给断奶仔猪选择合适的饲料类型,采用2种类型的饲料对60头35日龄断奶的仔猪进行饲养试验。试验分为2组,即颗粒饲料组和粉状饲料组,每组三个重复,经30 d的饲养试验,结果表明：颗粒饲料组仔猪体质量每日增加数、日头均耗料量明显高于粉状饲料组（P〈0.05）,且颗粒饲料组的经济效益要高于粉状饲料组,而饲料转化效率没有明显差异（P〉0.05）,说明颗粒饲料比粉状饲料更适合饲喂断奶仔猪.  相似文献   

Depletion of ascorbic acid derivatives in fish feed by the production process     

Bunji  YOSHITOMI 《Fisheries Science》2004,70(6):1153-1156

ABSTRACT:   The depletion of ascorbic acid derivatives in fish feed during the feed processing (extrusion cooking and drying) was studied at five extrusion cooking temperatures and at 85°C for 2 h dryer processing temperature. Three ascorbic acid derivatives were used: L-ascorbyl-2-mono-phosphate Mg (APM), L-ascorbic acid sodium (AAS) and L-ascorbic acid palmitic acid ester (AAP). Samples were collected after drying and ascorbic acid derivatives losses evaluated. APM was found to be quiet stable with an average retention of 88%, but AAS and AAP were unstable and the depletion was very high.  相似文献   

枳术丸水煎液对幼犬脾阳虚模型治疗作用研究     

靳茹文  白飞  吴赛春  胡廷秀 《中兽医医药杂志》2009,28(4):5-7

在观察枳术丸对脾阳虚幼犬模型的治疗作用基础上,比较3种不同剂量枳术丸水煎液的疗效,并研究其对幼犬胃酸分泌量和胃蛋白酶活性的影响。结果显示,枳术丸水煎液中剂量（含生药1.0g/mL）灌胃疗效最好,使幼犬采食量增加、体重恢复、血虚证指标改善最明显;其次为低剂量（含生药0.5g/mL）组;高剂量（含生药5.0g/mL）组和阳性对照组疗效最差;枳术丸水煎液中剂量提高幼犬胃酸分泌量和胃蛋白酶活性最明显。枳术丸水煎液对胃酸分泌量和胃蛋白酶活性的影响可能为其健脾作用机制。  相似文献   

Strategies for further development of aquatic feeds   总被引：4，自引：1，他引：4  

TAKESHI  WATANABE 《Fisheries Science》2002,68(2):242-252

ABSTRACT: To date, aquatic feeds have depended heavily on fishmeal and fish oil as their source of protein and lipid. However, the feed industry is encountering shortfalls in the availability of these ingredients because of a decline in the number of fish captured in the wild and the increased human demand for some of the species currently being used for fishmeal and oil production. Therefore, efforts are now being directed in different parts of the world to finding alternative quality ingredients, which ideally are less expensive and readily available for use in practical diets. The data accrued have shown that a large proportion of both fishmeal and fish oil can be replaced by other protein and lipid sources. However, it is emphasized that an optimal essential amino acid balance be maintained and that the n-3 highly unsaturated fatty acid requirement be satisfied when combining economical protein and lipid ingredients. Newly developed feeds should aim at being nutrient-dense in order to reduce the output of solid, P and N waste. This can be done through improving nutrient availability, optimizing the digestible protein to energy balance of the diet, and replacing dietary fishmeal with alternate ingredients. These diets should also be effective for maintaining good health and improving disease resistance in fish through enhancement of immune responses. A wholesome approach to culturing fish would be to use appropriate feeding standards that are aimed not only at improving economic returns but also at developing a lasting cohabitation of sustainable aquaculture and a cleaner environment. Furthermore, in the 2lst century aquaculture would still retain its place as a prominent source of food protein, signifying that fish feed research remains a forceful area in discovering better feeds for the industry.  相似文献   

Effects of Using Live Grass Shrimp (Palaemonetes varians) as the only Source of Food for the Culture of Cuttlefish, Sepia officinalis (Linnaeus, 1758)   总被引：1，自引：0，他引：1  

António V. Sykes  Pedro M. Domingues  José P. Andrade 《Aquaculture International》2006,14(6):551-568

The life cycle of cuttlefish fed ad libitum exclusively on live grass shrimp (Palaemonetes varians) was studied during 5 consecutive generations. Different culture temperatures promoted different (P < 0.05) exponential growth for each life cycle, being summer generations shorter than those of winter. Higher temperatures promoted higher IGR’s and mortality, while lower temperatures promoted increased life span, reproduction stages, total fecundity and total egg biomass. Increased generations also seemed to increase fertility. A “hybrid” generation promoted the best results in terms of hatchling weight, individual fecundity and fertility. Mean egg weight was related to female size and embryonic development took longer at lower temperatures. Brood stock sex ratios seemed to be temperature related. All of these culture aspects were also compared between themselves in order to establish future brood stock methodologies. Grass shrimp proved to be a good diet for the culture of cuttlefish throughout the life cycle. The use of only one species reduces costs and labor associated to cuttlefish culture.  相似文献   

The effect of dietary protein on the growth and survival of the shrimp, Penaeus monodon in outdoor tanks   总被引：1，自引：0，他引：1  

M.A. Burford  D.M. Smith  S.J. Tabrett  F.E. Coman  P.J. Thompson  M.C. Barclay  & P.J. Toscas 《Aquaculture Nutrition》2004,10(1):15-23

The comparative effect of reducing the protein content of formulated feed on the growth and survival of black tiger shrimp, Penaeus monodon, and on water quality was tested in outdoor tanks. Three diets, 300, 350 and 400 g kg^?1 crude protein (CP), were fed to P. monodon (3.1 g animals, 25 animals per m²) in each of eight replicated outdoor 2500 L tanks in an 8‐week trial. There was no statistical difference (P > 0.05) in shrimp growth rate (1.34–1.50 g week^?1), survival, or final biomass between the treatments. However, when tanks with lower survival were removed from the analysis (<60 and <80% were tested), shrimp growth rate was statistically higher (P < 0.05) in the 350 and 400 g kg^?1 CP diets than in the 300 g kg^?1 CP diet treatment. There were no differences in the nutritional condition of shrimp between treatments, as determined by moisture and protein content, and lipid content of the digestive gland. Using ¹⁵N‐nitrogen isotope tracers, it was determined that shrimp were consuming natural biota, although these were unlikely to have contributed substantially to their nutrition. Total nitrogen (TN) concentrations in the water column increased over the eight week experiment and were statistically different (P < 0.001) between treatments (3.60, 5.17 and 6.45 mg L^?1 in the 300, 350 and 400 g kg^?1 CP treatments, respectively). Concentrations of dissolved organic nitrogen (DON) were also statistically different between treatments and made up 35–40% of the TN in the water column. Concentrations of total ammoniacal nitrogen (TAN) and oxides of nitrogen, and fluorescence were not statistically different between treatments but there was a trend of higher concentrations in treatments with higher protein levels. There was no difference in sediment nutrients between treatments. This study has shown that there is scope to reduce the protein content of P. monodon diets but only by 5–10%. However, further validation of these results in commercial ponds is needed. Reducing the feed protein content may result in cost savings and also has the advantage of improving water quality and reducing nitrogen discharge.  相似文献   

Growth, survival and fillet composition of paddlefish, Polyodon spathula (Walbaum) fed commercial trout or catfish feeds     

Richard J Onders  Steven D Mims  Barbara A Wilhelm  & Jesse D Robinson 《Aquaculture Research》2005,36(16):1602-1610

Paddlefish are gaining increasing acceptance as an aquaculture species worldwide. Commercial trout feeds, containing high protein and lipid levels, are currently used in intensive culture; however, nutritional requirements of paddlefish are not currently known. A study was conducted examining the effects on growth, survival and fillet composition of juvenile paddlefish when fed commercial feeds differing in protein and lipid levels. Paddlefish larvae were first stocked in 14.0 m³ round tanks and fed trout starter feeds for 43 days until trained to accept a 1.6 mm pellet. Paddlefish juveniles of mean weight (±SE) 20±0.27 g were randomly stocked into six0.02 ha ponds at 12 500 ha^?1 and fed floating commercial trout or catfish (lower protein and lipid) feeds, twice daily (08:00 and 15:30 hours) for 92–97 days. At harvest, there were no significant differences in final weight, percent survival, specific growth rate , relative growth and feed conversion ratio between treatments, which averaged 223.6 g, 96.2%, 2.5% day^?1, 10.2 and 1.98 respectively. Surface feeding activity index was significantly higher in ponds supplied with catfish feed than in ponds supplied with trout feeds. Relative pellet buoyancy was not a factor in feeding activity. Fulton's condition factor averaged0.238, was not significantly different, and was similar to a reported value for extensively cultured paddlefish (zooplanktivore). There was no significant difference in liver somatic index between treatments, which averaged 1.91%. Percent protein and moisture of fillets averaged 14.9% and 80.9%, respectively, and were not significantly different between treatments. However, lipid content of fillets was significantly higher in paddlefish fed the trout feed (4.45%), compared with paddlefish fed the catfish feed (2.42%). Fillet lipid content for both treatments was higher than reported values for extensively cultured paddlefish. Percent abdominal fat was significantly higher (0.82%) in paddlefish fed the trout feed compared with paddlefish fed the catfish feed (0.52%). Results from this study indicate that paddlefish can be fed a commercial catfish feed labeled to contain 32% protein and 4.5% lipid without adverse effects on growth, survival and fillet composition, lowering production costs.  相似文献   

Evaluation of cholesterol additions to a soyabean meal-based diet for juvenile Pacific white shrimp, Penaeus vannamei (Boone), in an outdoor growth trial     

E.O. DUERR  W.A. WALSH 《Aquaculture Nutrition》1996,2(2):111-116

Cholesterol is considered a required nutrient for penaeid shrimps, but an optimal level has not been defined. A 68-day grow-out trial was conducted in 1300-L outdoor tanks in Hawaii, USA, to determine the cholesterol level required in a soyabean meal-based diet for juvenile Pacific white shrimp, Penaeus vannamei (Boone). Test feeds were prepared by adding six cholesterol levels (1.0-10.2 g kg^?1, as-fed basis) to a standard diet high in plant-protein meals, starch and flour. These feeds were provided to the shrimp three times daily. Harvest weights and weekly growth increments varied significantly among diets. The 2.3 g kg^?1 and 4.2 g kg^?1 cholesterol diets yielded better growth than the 1.0 g kg^?1 and 10.2 g kg^?1 diets. Survival and feed conversion ratios did not vary significantly among diets. Significant dietary cholesterol effects on growth of P. vannamei in conditions resembling commercial grow-out indicate that its inclusion in practical diets at more accurately defined levels is necessary. Optimal cholesterol levels for juvenile shrimp may be lower than those now utilized, and may vary relative to the contribution of free sterols from natural foods in shrimp ponds.  相似文献