斑点叉尾［鱼回］苗种全长与体重的关系     

陈友明  李潇轩  王明华  陈校辉  秦钦  边文冀  蔡永祥  史阳白 《水产养殖》2010,31(5):13-15

本文运用生物学统计方法对2700尾斑点叉尾［鱼回］苗种全长与体重的关系进行了研究。结果表明,在本试验条件下,斑点叉尾［鱼回］苗种全长主要集中在15．5—17．5cm,体重主要集中在20～35g;体重与全长之间存在极显著相关关系;体重与全长之间的关系主要表现为幂函数关系,其关系式为Y=0．009X2．933。  相似文献   

Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis)     

Deyan Stratev  Teodora Popova  Georgi Zhelyazkov  Ivan Vashin  Lilko Dospatliev  Elitsa Valkova 《Journal Of Aquatic Food Product Technology》2017,26(7):871-879

The study was designed to assess the seasonal variations in the quality and lipid profile of mussel meat (Mytilus galloprovincialis) harvested along the Bulgarian coast of the Black Sea. The trial period lasted from June to October, and the sampling was carried out in the area of Varna Bay. Technological quality of the mussels was determined by measuring the water holding capacity (WHC) and cooking and roasting losses. Proximate composition, total aerobic plate count, and fatty acid analysis were carried out. Technological parameters and nutritional quality of the mussel meat were strongly affected by the season. During the summer, the mussels had higher mass, meat content, and meat yield (p < 0.001) compared to the early autumn, which corresponds to the lowest protein content during this season. Lipid profile showed seasonal variations in both individual and total fatty acid amounts (p < 0.001). Saturated fatty acids (SFA) had the highest content in summer, while monounsaturated fatty acids (MUFA) decreased gradually until the autumn. The content of polyunsaturated fatty acids (PUFA) reached its peak in October, contributing to the most favorable values of the nutritional indices of lipids in the early autumn.  相似文献   

The effect of taurine supplementation to a plant‐based diet for barramundi (Lates calcarifer) with varying methionine content          下载免费PDF全文

D. A. Poppi  S. S. Moore  B. D. Glencross 《Aquaculture Nutrition》2018,24(4):1340-1350

The effect of variable taurine inclusion (Tau) (1 g/kg DM to 15 g/kg DM) in the diet of juvenile barramundi (Lates calcarifer) on growth and nutrient utilization was investigated at three levels of dietary methionine (Met) supplementation. Diets were fed to juvenile barramundi (starting weight: 26.8 g) twice daily under a restricted pair‐fed regime for a period of 42 days. No significant effect of dietary Tau supply on growth or nutrient utilization was observed at any level of Met inclusion. Numerical variations suggested a positive effect of Tau provision at the mid‐level of supplementation (6–8 g/kg DM). The best‐fit response model (5‐SKM), fitted to the percentage body weight gain data of fish fed diets with an adequate level of Met, suggested a relatively weak pattern of response (R² = 0.183) and predicted a Tau requirement of 5.47 g/kg DM (9.64 g/kg CP) similar to that reported for several other species. It was concluded that taurine appears to be conditionally essential to barramundi, whereby provision in the diet when sulphur amino acid supply is insufficient to meet biosynthetic demands may be beneficial, but that the predicted requirement is likely reasonably accurate for use as a minimum level of inclusion.  相似文献   

营养盐浓度对棕鞭藻叶绿素荧光参数、细胞密度和总脂含量的影响   总被引：1，自引：0，他引：1  

范丽敏  梁英  田传远 《水产科学》2012,31(5):249-254

利用生物化学方法和叶绿素荧光动力学分析技术,研究了棕鞭藻在一次性培养过程中,不同营养盐浓度(f/4、f/2、f、2f、4f)对其叶绿素荧光参数、叶绿素含量、细胞密度、单位体积干质量、总脂含量和总脂收获量的影响。试验结果表明,营养盐浓度为2f时,该藻的最终细胞密度、叶绿素含量、单位体积干质量、总脂含量和总脂收获量均显著高于其他各处理组,由此可以看出,在本试验条件下,最适合棕鞭藻生长和油脂积累的营养盐浓度是2f。不同营养盐浓度对棕鞭藻的叶绿素荧光参数有显著影响,培养6～10d,f/4处理组的叶绿素荧光参数(光系统Ⅱ的最大光能转换效率;光系统Ⅱ的潜在活性;光系统Ⅱ的实际光能转化效率;相对电子传递效率和光化学淬灭)最低,其次为f/2处理组(P0.05)。培养7～10d,2f处理组的光系统Ⅱ的实际光能转化效率、相对电子传递效率和光化学淬灭显著高于其他处理组(P0.05)。培养结束时(第10d),各处理组细胞密度和总脂含量依次为:2f4fff/2f/4。相关性分析结果表明,营养盐浓度为f/4～2f时,棕鞭藻的细胞密度、叶绿素含量、单位体积干质量和总脂含量与营养盐浓度均呈显著的正相关;营养盐浓度为2f～4f时,上述各值与营养盐浓度则均呈显著的负相关。  相似文献   

循环水养殖条件下鞍带石斑鱼生长特点研究   总被引：2，自引：0，他引：2  

黄锦雄  杨宇晴  张海发  黄靖荃  张磊  蔡秀娜 《渔业现代化》2012,39(1):51-54

通过对鞍带石斑鱼(Epinephelus lanceolatus)为期5个月的养殖监测试验,研究循环水养殖条件下鞍带石斑鱼的生长特点。采用线性拟合、指数拟合、乘幂拟合的方法,分析了鞍带石斑鱼全长、体重生长与养殖时间,以及全长与体重的最佳拟合曲线。结果表明:鞍带石斑鱼全长生长与养殖时间以线性回归为佳(y=2.791x-15.716,R2=0.951 2);体重生长与养殖时间以指数回归最佳(y=2.432 3e0.32x,R2=0.996 5);全长与体重以乘幂回归为最佳(y=0.007 3x3.262 8,R2=0.945 3)。对鞍带石斑鱼全长与体重的幂函数关系分析,表明鞍带石斑鱼属正异速生长型(b=3.262 8),说明本研究条件下的循环水养殖模式适用于鞍带石斑鱼的养殖。  相似文献   

Intake and discharge nutrient loads at three intensive shrimp farms     

Christopher Jackson  Nigel Preston  & Peter J Thompson 《Aquaculture Research》2004,35(11):1053-1061

This study was conducted to help provide a framework for Australian regulation of shrimp farm siting and discharges. Monitoring of farm water usage, and intake and discharge water quality was conducted at three commercial intensive shrimp farms, chosen to represent different operating environments, latitudes, cultured species and management styles. Weekly samples were taken over 3 years, for 3–12 months at each farm, to investigate intake and discharge concentrations and loads of total suspended solids (TSS), total nitrogen (TN) and total phosphorus (TP). Mean water exchange was 1.4 ML ha^?1 day^?1 (about 10% day^?1) at the first farm studied and 0.5 ML ha^?1 day^?1 (about 3.6% day^?1) at the others. Farm mean discharge concentration varied as follows: TSS, from 36.9 to 119 mg L^?1; TN, from 2.1 to 3.1 mg L^?1 and TP, from 0.22 to 0.28 mg L^?1. Farm mean intake concentrations were from 11% to 91% of equivalent mean discharge concentration (for TN at Farm B and TSS at Farm C respectively). Mean net discharge loads, related to area of production ponds at each farm, varied as follows: TSS, from 4.8 to 85.7 kg ha^?1 day^?1; TN, from 1 to 1.8 kg ha^?1 day^?1 and TP, from 0.11 to 0.22 kg ha^?1 day^?1. The highest net loads of TSS, TN and TP were all from the farm with the highest water exchange rate, located on a coastal river, and studied during a year of high rainfall with associated poor water quality. These results can be used to help predict likely discharge characteristics for new shrimp farms, and provide a benchmark against which to evaluate future improvements in shrimp farm environmental management.  相似文献   

草鱼肠系膜脂肪组织高质量总RNA提取方法的研究     

姜鹏  骆丽婷  李胜杰  樊佳佳  马冬梅 《水产科学》2021,(2):166-171

基于传统的酸性酚—异硫氰酸胍—氯仿一步提取法,比较分析多种优化操作步骤,摸索出一种高质量提取体质量为80～150 g草鱼肠系膜脂肪组织总RNA的改良方法.试验结果显示,相较于肝脏、脾脏、肠道等脏器组织,草鱼肠系膜脂肪组织RNA丰度低,且极易在样品前处理阶段出现顽固性降解问题.探索发现,将取样量增至约30 mg,可提升R...  相似文献   

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey     

Ilkay Koca  Bulent Karadeniz 《Scientia Horticulturae》2009

Seven wild and ten cultivated blackberries (Arapaho, Bartin, Black Satin, Bursa 1, Bursa 2, Cherokee, Chester, Jumbo, Navaho, and Ness), and six lowbush (Vaccinium arctostaphylos) and four highbush (Vaccinium corymbosum) blueberries fruits (Ivanhoe, Jersey, Northland, and Rekord) were analyzed for total anthocyanins, total phenolics, and antioxidant activity as ferric reducing antioxidant power (FRAP) in this study. The respective ranges of total anthocyanin and total phenolic contents of the tested samples were: blackberries, 0.95–1.97 and 1.73–3.79 mg g⁻¹ and blueberries, 0.18–2.94 and 0.77–5.42 mg g⁻¹. FRAP values varied from 35.05 to 70.41 μmol g⁻¹ for blackberries, 7.41 to 57.92 μmol g⁻¹ for blueberries. Wild blackberries had the highest FRAP values while wild blueberries had the highest total phenolic and total anthocyanin contents. A linear relationship was observed between FRAP values and total phenolics for blueberries (r = 0.981). The anthocyanin pigments in samples were isolated and characterized by high-performance liquid chromatography (HPLC) with UV–visible detection. Cyn-3-glu was the predominant anthocyanin in all blackberry fruits.  相似文献   

Effects of formalin on total haemocytes count and histopathological changes in the shrimp Litopenaeus schmitti (Pérez‐Farfante & Kensley 1997)     

Raico E Laria Lamela  Yanis Cruz Quintana  Raquel Silveira Coffigny  Mercedes Martínez  Norma González Herrate 《Aquaculture Research》2008,39(12):1316-1321

Formalin is used in shrimp industry to eliminate ectoparasites and as a disinfectant. However, the effect of formalin on shrimp's defense mechanism is unknown. Several biomarkers were used to assess the immune response of juveniles of the shrimp Litopenaeus schmitti exposed to different concentrations of formalin (10, 25 and 50 mg L^?1) during 24 and 48 h. Formalin concentrations of 25 and 50 mg L^?1 produced a significant reduction in the total haemocyte count at both 24 and 48 h. Peroxidase and phenoloxidase activity did not show variations. The total protein concentration in haemolymph of shrimps was not significantly different between experimental groups. Histological analysis showed hyperplasia in the gills of animals exposed at 10 mg L^?1 for 24 h; however, the exposure at 25 and 50 mg L^?1 caused necrosis in gills, hepathopancreas and the antennal gland.  相似文献   

Nitrate leaching in a silage maize field under different irrigation and nitrogen fertilizer rates   总被引：4，自引：0，他引：4  

Mahdi Gheysari  Seyed Majid Mirlatifi  Mehdi Homaee  Gerrit Hoogenboom 《Agricultural Water Management》2009,96(6):946-954

Quantification of the interactive effects of nitrogen (N) and water on nitrate (NO₃) loss provides an important insight for more effective N and water management. The goal of this study was to evaluate the effect of different irrigation and nitrogen fertilizer levels on nitrate-nitrogen (NO₃-N) leaching in a silage maize field. The experiment included four irrigation levels (0.7, 0.85, 1.0, and 1.13 of soil moisture depletion, SMD) and three N fertilization levels (0, 142, and 189 kg N ha⁻¹), with three replications. Ceramic suction cups were used to extract soil solution at 30 and 60 cm soil depths for all 36 experimental plots. Soil NO₃-N content of 0-30 and 30-60-cm layers were evaluated at planting and harvest maturity. Total N uptake (NU) by the crop was also determined. Maximum NO₃-N leaching out of the 60-cm soil layer was 8.43 kg N ha⁻¹, for the 142 kg N ha⁻¹ and over irrigation (1.13 SMD) treatment. The minimum and maximum seasonal average NO₃ concentration at the 60 cm depth was 46 and 138 mg l⁻¹, respectively. Based on our findings, it is possible to control NO₃ leaching out of the root zone during the growing season with a proper combination of irrigation and fertilizer management.  相似文献