Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water     

Navneet Gill  David A Higgs  Brent J Skura  Mahmoud Rowshandeli  Bakhshish S Dosanjh  Jason Mann  & Ann L. Gannam 《Aquaculture Research》2006,37(13):1348-1359

This study determined the digestibility of protein in partially dehulled sunflower meal (SFM) and then, as the main goal, the nutritive value of high‐temperature extruded (≤149°C) partially dehulled SFM (SFM_EX) for post‐smolt Atlantic salmon Salmo salar in sea water. The digestibility study was conducted using the settling column approach (‘Guelph system’) for faeces collection as described by Hajen, Higgs, Beames and Dosanjh. In the nutritive value study, triplicate groups of 50 salmon (mean weight ～116 g) in 4000‐L outdoor fibreglass tanks supplied with 25–40 L min^?1, filtered, oxygenated (dissolved oxygen, 7.0–8.5 mg L^?1), 11–12°C sea water (salinity, 29–31 g L^?1), were fed twice daily to satiation one of five steam‐pelleted dry diets that contained 422 g of digestible protein (DP) kg^?1 and ～16.4 MJ of digestible energy (DE) kg^?1 on a dry weight basis for 84 days. Low‐temperature‐dried anchovy meal (LT‐AM) comprised 68.2% of the basal diet protein whereas in four test diets, SFM_EX progressively replaced up to 33.0% of the DP provided by LT‐AM in the basal diet (SFM_EX≤271 g kg^?1 of dry matter). Sunflower meal had 87.9% DP. Diet treatment did not significantly affect specific growth rate (1.39–1.45% day^?1), feed efficiency (1.19–1.26), percentage of dietary protein retained (45.8–47.5), gross energy utilization (46.5–49.4%), per cent survival (96.0–99.3) or terminal whole body and muscle proximate compositions. We conclude that SFM_EX can comprise ≥271 g kg^?1 of the dry diet or ≥22.7% of the digestible dietary protein of post‐smolt Atlantic salmon in seawater without any adverse effects on their performance.  相似文献   

Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal     

Einar Ringø  Sigmund Sperstad  Ståle Refstie  Åshild Krogdahl 《Aquaculture (Amsterdam, Netherlands)》2006,261(3):829-841

Populations of aerobic heterotrophic bacteria present in the gastrointestinal (GI) tract of healthy Atlantic cod (Gadus morhua L.) fed three different diets, fish meal, standard or a bioprocessed soybean meal (BPSBM), were estimated using the dilution plate technique. A total of 944 isolates were characterised by biochemical and physiological properties and 425 isolates were identified further by sequencing the 16S rRNA genes. Our results showed that gut microbiota were affected by dietary manipulation. The GI tract of fish fed fish meal was dominated by Gram-positive bacteria of the genera Brochothrix and Carnobacterium. The Gram-negative bacteria Chryseobacterium spp. and Psychrobacter glacincola, and Gram-positive bacteria belonging to Carnobacterium, dominated in the digestive tract of fish fed soybean meal. In contrast to these results, genus Psychrobacter dominated in the GI tract when fish were fed BPSBM.Until recently, it was generally suggested that the gut microbiota of fish were less diverse than in homoeothermic animals. However, the present study identified several “new” bacterial species isolated from the alimentary tract of Atlantic cod. These “new” bacterial species are not normally isolated from the GI tract of fish. Based on our finding we suggest that the GI tract microbiota of fish might not be as simple as believed.Antagonistic activity of carnobacteria regarding inhibition of growth of two fish pathogens (Aeromonas salmonicida ssp. salmonicida and Vibrio anguillarum) was observed. However, some difference in the antibacterial activity of Carnobacterium spp. was observed. Whether this antagonistic activity has any effect in challenge studies will be discussed, especially in relation to the finding that the digestive tract is one of the major infection routes in fish.  相似文献   

Use of stable isotopes to distinguish farmed from wild Atlantic salmon, Salmo salar   总被引：2，自引：0，他引：2  

J. B. Dempson  M. Power 《Ecology of Freshwater Fish》2004,13(3):176-184

Abstract –  Stable isotopes of carbon and nitrogen ( δ ¹³C and δ ¹⁵N) were examined in wild and aquaculture origin Atlantic salmon, Salmo salar , to evaluate their utility to identify escaped farmed fish. Samples of muscle tissue obtained from wild Conne River, Newfoundland, salmon were significantly more enriched in nitrogen ( δ ¹⁵N: mean = 12.75; SD ± 0.38‰) but depleted in lipid corrected carbon ( δ ¹³C': mean = −20.51; SD ± 0.23‰) by comparison with aquaculture specimens obtained from Bay d'Espoir, Newfoundland ( δ ¹⁵N = 10.96 ± 0.19‰;  δ ¹³C' = −19.25 ± 0.17‰) resulting in a complete separation of the two groups. Aquaculture specimens differed in δ ¹³C' from analyses of commercial salmon diet by 0.24‰, within the enrichment range associated with trophic transfers, while the δ ¹⁵N values in salmon muscle were enriched by 5.01‰. Although differences occurred in direct comparisons of white muscle and adipose tissue ( N  = 49), the average δ ¹³C' and δ ¹⁵N signatures varied in absolute amounts by only 0.5‰, supporting the use of adipose tissue as a nonlethal means to determine isotopic signatures of Atlantic salmon.  相似文献   

Bluefin tuna (Thunnus thynnus) distribution in relation to sea surface temperature fronts in the Gulf of Maine (1994–96)     

R. S. Schick  J. Goldstein  M. E. Lutcavage 《Fisheries Oceanography》2004,13(4):225-238

Fishery‐linked aerial surveys for bluefin tuna (Thunnus thynnus) were conducted in the Gulf of Maine (GOM) from July through October, 1994–96. Each year, from 507 to 890 surface schools were detected and their locations examined in relation to oceanographic conditions. Correlations between bluefin tuna presence and environmental variables were explored for sea surface temperature (SST), distance to a SST front, frontal density (relative density of all SST fronts seen in a given 1 km area for 2 weeks prior to each tuna sighting), and bottom depth and slope. Mean SST associated with bluefin schools was 18.1°C (±2.8). Schools were located at a mean distance of 19.7 km (±19.6) from SST fronts, and in water masses with an average frontal density of 28.2 m km^?2 (±35.7). Mean bottom depth of detected schools was 139.0 m (±70.3), and mean bottom slope was 0.7% rise (±0.7). A binomial generalized linear model fit to these variables indicated that bluefin are seen closer to fronts than locations in which no tuna were seen. Using simple and partial Mantel tests, we investigated the spatial correlation between bluefin tuna presence and the environmental variables, controlling for spatial autocorrelation. For each day that schools were sighted, we performed 24 Mantel tests, on a combination of response and predictor variables. The spatial relationship between bluefin tuna and SST fronts was inconsistent. Our analysis identified significant spatial structure in the bluefin school locations that had no significant correlation with any of the measured environmental features, suggesting that other untested features, such as prey density, may be important predictors of bluefin distribution in the GOM.  相似文献   

New invasive predator reduces the abundance of native prey in a cold-temperate marine fouling community     

Nicolás Battini  Clara B. Giachetti  Karen L. Castro  Alejandro Bortolus  Evangelina Schwindt 《水产资源保护:海洋与淡水生态系统》2021,31(10):2842-2854

1. Invasive species threaten the conservation of marine environments, and urgent management strategies are needed to prevent their introduction, establishment and spread. Specifically, marine invasive predators destabilize ecological interactions and alter community structure and function. However, most of the evidence showing the effect of these predators is restricted to a few species and regions, while for others the information remains scarce.
2. This study experimentally evaluated the ecological effects of the sea slug Pleurobranchaea maculata, a recently introduced invasive predator, on the fouling communities of a cold-temperate port in the South-western Atlantic.
3. The results show that increasing predation pressure reduces significantly the abundance of sea anemones, which are among the preferred prey items.
4. This study reveals new evidence to help better understand the effects of P. maculata on the biological communities of a recently invaded region. Furthermore, it provides the first experimental evidence supporting the hypothesis that marine invasive predators can induce a significant decrease in the abundance of native species in benthic communities of cold-temperate marine environments in the South-western Atlantic.

  相似文献   

Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology   总被引：1，自引：0，他引：1  

B. GRISDALE-HELLAND  S.J. HELLAND  G. BAEVERFJORD  & G.M. BERGE 《Aquaculture Nutrition》2002,8(4):265-270

Isonitrogenous and isocaloric diets containing 0, 18 or 36% toasted full-fat soybean meal (FFSM) were fed to Atlantic halibut. The diets were fed to five tanks of fish each for 34 days (period 1). Four tanks from each treatment were then retained in the growth experiment for a further 32 days (period 2), while the groups of fish from one tank from each of the 0 and 36% FFSM groups were split and transferred to two metabolism tanks each. The initial weight of the fish in the growth trial was 169 ± 1 g (mean ± SEM, n =12; weight range 89–253 g) and the final weight was 317 ± 5 g. There was no significant effect of dietary treatment on specific growth rate (range, 0.8–1.1% day⁻¹), feed consumption (0.5–0.7% body weight day⁻¹), feed efficiency (1.3–1.6 g wet gain g dry feed⁻¹), protein retention (48–55%) or energy retention (49–57%). The fat, protein and energy concentrations in the fish increased during the trial and were not affected by the diet. The hepatosomatic index in fish fed with 36% FFSM diet was significantly lower (1.7%) than in the other groups (2.2%) ( P  < 0.05). No differences in intestinal morphology were observed between dietary treatments and no pathological reactions were identified in any of the samples. In the metabolism trial, there were no significant differences in oxygen consumption or ammonia excretion between fish fed with 0 and 36% FFSM diets. In conclusion, up to 36% FFSM may be added to diets for Atlantic halibut without negative effects on growth, feed efficiency or intestinal morphology.  相似文献   

Enhanced production of the sea urchin Paracentrotus lividus in integrated open-water cultivation with Atlantic salmon Salmo salar     

E.J. Cook  M.S. Kelly 《Aquaculture (Amsterdam, Netherlands)》2007,273(4):573-585

Survivorship and performance was investigated for two size classes of the sea urchin Paracentrotus lividus grown adjacent to open-water Atlantic salmon (Salmo salar) cultivation on the north-west coast of Scotland. Juvenile P. lividus were maintained for 12 months at 0 m, 50 m and 2.5 km from the mariculture activity. The sea urchins at the 0 m station showed higher survivorship than at the 50 m and 2.5 km stations and had significantly greater test diameter than at the 50 m station. Only urchins at 0 m developed gonads and, although small, these were of acceptable or excellent colouration in terms of their marketability. Adult P. lividus were maintained for 3 months at 0 m and 15 m from the mariculture activity, either with or without additional macroalgae Laminaria spp. Sea urchins at the 0 m station and fed additional macroalgae showed higher gonadal growth than sea urchins at the 15 m station held without additional food. Gonad colouration in the adult urchins, irrespective of the treatment, was acceptable or excellent. The 0 m station also received significantly greater quantities of particulate organic matter (POM) than the other stations in both the juvenile and adult experiments. At the 0 m station, the presence of the fatty acid 22:1n-11 and elevated levels of the long chain n-3 fatty acid DHA 22:6n-3 in the gonadal tissue of the urchins confirmed the consumption of fish farm derived POM and highlighted the potential human health benefits from consuming sea urchin roe.The results show that P. lividus can thrive in the salmon culture environment and suggests that the integration of P. lividus with Atlantic salmon can provide a viable means to culture this species, even at this northerly latitude. Salmon-sea urchin co-culture would enable fish farms to diversify into producing a second highly valuable product and would reduce the increasing worldwide pressure of sea urchin fisheries on wild stocks.  相似文献   

Control of phosphorus homeostasis of Atlantic salmon (Salmo salar) in fresh water     

J. Vielma  S.P. Lall 《Fish physiology and biochemistry》1998,19(1):83-93

Studies were conducted to determine the absorption, excretion and requirement of dietary phosphorus (P) by Atlantic salmon (Salmo salar). Triplicate groups of salmon parr, initial weight 15 ± 0.5±g , were fed, diets containing 4, 5, 6, 7, 8, 9, 11 and 13 mg P and 20 KJ of digestible energy (DE) per±g of diet (dry matter basis, DMB) to satiation for 16 weeks. The basal diet containing 4 mg P g^-1 (0.15 mg available P per KJ DE) was supplemented with graded levels of calcium phosphate, Ca(H₂PO₄)²H₂O to formulate the eight experimental diets. The fish were reared in fresh water at a temperature of 15 °C on a 12 h photoperiod. Vertebrae ash increased from 316 to 516 mg g^-1 fat-free dry matter with an increase in dietary P content. P requirement was estimated by using a four-parameter sigmoidal equation. The data suggests that a diet of 0.28 mg available P per KJ DE is needed for Atlantic salmon. Phosphate and calcium levels in plasma and bone increased, whereas levels of magnesium and liver cholecalciferol decreased, with an increase in dietary P.Phosphate excretion in urine and apparent availability of P were determined in deficient and replete fish. In deficient fish, the urine phosphate concentration was 0.10 mmol L^-1 before feeding and 0.25 mmol l^-1 after feeding, whereas in replete fish these concentrations were 1.09 and 5.11 mmol l^-1, respectively. The increase in urine phosphate concentration was higher in replete fish than in deficient fish, however, the apparent absorption of P was found to be significantly lower in replete fish than in deficient fish. These results suggest that similarly to terrestrial vertebrates, P homeostasis in Atlantic salmon is controlled by absorption in the intestine, conservation in the kidney and storage in the bones.  相似文献   

Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L.   总被引：5，自引：0，他引：5  

T. Åsgård  & K. D. Shearer 《Aquaculture Nutrition》1997,3(1):17-23

The objective of this study was to determine the dietary phosphorus (P) requirement of juvenile Atlantic salmon, Salmon salar L. Triplicate groups of fish (mean initial weight 1.4 g) were fed semipurified, casein-gelatine-based diets containing one of five levels of P (4, 8, 10, 15 and 25 g kg⁻¹) from Ca(H₂PO₄)₂·H₂O, or a commercial feed (17 g kg⁻¹ P) for 9 weeks. Weight gains did not differ significantly among treatment groups fed the experimental diets but were slightly less than gains in fish fed the commercial feed. Feed efficiency (wet weight gain/dry feed consumed) was similar in all groups, averaging 1.45. Availability of dietary P, estimated from apparent retention and apparent digestibility, was 86%. Whole-body P concentrations declined in fish fed diets containing less than 10 g kg⁻¹ P. Fitting a logistic curve to dietary P vs. whole-body P concentrations indicated that a minimum of 11 g kg⁻¹ dietary P (9 g kg⁻¹ digestible P) was required by juvenile Atlantic salmon to maintain whole-body P concentrations at initial levels. Calculation of a dietary requirement using a simple factorial model which incorporated measurements of P availability, feed efficiency and normal whole-body P concentration indicated that the dietary requirement was approximately 10 g kg⁻¹. The dietary requirement established in this study (10–11 g kg⁻¹) is higher than previously reported for Atlantic salmon or other fishes. Possible reasons for the wide range of reported dietary P requirements in fishes are discussed.  相似文献   

Inter-river, -annual and -seasonal variability in fecundity of Atlantic salmon, Salmo salar L., in rivers in Newfoundland and Labrador, Canada     

M. F. O'CONNELL  J. B. DEMPSON  & D. G. REDDIN 《Fisheries Management and Ecology》2008,15(1):59-70

Abstract  Fecundity is an integral component of the calculation of Atlantic salmon, Salmo salar L., egg depositions in rivers. Fecundity determinations can be time consuming and prohibitively expensive in terms of application on a broad scale. Consequently, where river specific and annual data are not available, default means are used in calculations in Newfoundland and Labrador. It is important therefore to know the extent of variability among rivers, years and seasons and the potential error involved in using default values. Annual fecundity data were available for one river in Labrador and nine rivers in Newfoundland. Fecundity was determined from ovaries collected in the recreational fishery in the summer for all 10 rivers. For three of these rivers, fecundity determined from summer sampling was compared with that obtained from sampling at time of spawning in autumn. There was significant variability in fecundity with length as a covariate among rivers, years and seasons. Mean number of eggs per female decreased between 8.3% and 29.0% from summer to autumn while mean number of eggs per cm decreased from 5.0% to 28.5%. Depending on the measure of relative fecundity used (no. of eggs kg⁻¹ or no. of eggs cm⁻¹), results of simulations showed that estimates of egg deposition incorporating defaults can deviate from those obtained by applying year-specific and river-specific values by 50–75%, without adjusting for the seasonal reduction in fecundity, and by 30–50% with an adjustment. A sensitivity analysis revealed that of three parameters used in the calculation of egg deposition (size, percent female and fecundity), fecundity was the most influential.  相似文献