Grass carp (Ctenopharyngodon idella) grazing on duckweed (Spirodela polyrhiza)     

Irena Pípalová 《Aquaculture International》2003,11(4):325-336

The aims of this experiment were (1) toquantify the ability of grass carp to processduckweed and (2) to assess indirect changes inwater chemistry and phytoplankton community,caused by grass carp feeding. Yearling grass carp sized 126 ± 7.7 mm (TL) and19.6 g in weight were kept in 9 laminate tanksof 1 m³ for 14 days. Two stockingdensities (2 and 6 fish per m³) anda control without fish were used. Standard growthrate (SGR) of grass carp fed exclusively onduckweed was 0.70% body weight (BW) d^–1and food conversion ratio (FCR) reached 2.0(average water temperature =21.1 ± 3.8 °C). Daily food intakewas 0.2 g of duckweed dry weight (DW), i.e.,1% of average BW of grass carp. SGR ofduckweed growing in 20 × 20 cm floatingenclosures, differed significantly[F(6,2) = 417.9; p = 0.002] between the twostocking densities of grass carp and thecontrol tanks (without fish). Mean SGR ofduckweed was 0.02 g g^–1 day^–1 and thehighest SGR was recorded in the control tanks.Both decrease in NH₄-N and increase inNO₂-N concentrations differedsignificantly between the treatments[F(2,2) = 45.3; p = 0.02 and F(2,2) = 19.2; p = 0.04 respectively]. Changes in other nitrogenand phosphorus components (NO₃-N, TN, TPand PO₄-P) caused by stocking of grasscarp were not significant. Biomass ofphytoplankton, dominated by filamentous algaeand blue-greens, increased proportionately tostocking density of grass carp. Althoughduckweed has a large potential for nutrientremoval, the most common pathway for thenutrients released through grass carp grazingif duckweed cover is loose is theirincorporation into phytoplankton biomass.  相似文献   

三种鲤对暴发性鱼病抗病力的差异   总被引：9，自引：0，他引：9  

蔡完其  孙佩芳 《水产学报》1994,18(4):290-296

本文报道三种鲤对嗜水气单胞菌引起暴发性鱼病的抗病力试验结果。当菌液浓度为６．０×１０￣８ＣＦＵ／ｍｌ，采用１０￣０、１０￣（－１）、１０￣（－２）、１０￣（－３）四个稀释度、０．３ｍｌ／尾注射剂量时，建鲤、野鲤和镜鲤的半数致死量（ＬＤ＿（５０））分别为１０￣（－１．３７５）、１０￣（－０．９７６）、１０￣（－０．５６２）。这三种鲤的半数致死量差异显著（Ｆ＞Ｆ＿（０．０５））。从四个方面研究了抗病机理：白细胞吞噬功能和补体替代途径（Ｃ＿３旁路）杀菌能力，镜鲤较强于野鲤和建鲤，但无显著差异（Ｆ＜Ｆ０．０５）；红细胞Ｃ＿（３ｂ）受体花环率和补体总量（单位／ｍｌ），是建鲤＞野鲤＞镜鲤，差异极显著（Ｆ＞Ｆ０．０１）。本研究结果还表明建鲤的红细胞Ｃ＿（３ｂ）受体花环率和补体总量稍高，但对暴发性鱼病病原（嗜水气单胞菌）较易感染。以上结果证明，不同品系鲤鱼对暴发性鱼病有种内特异性。  相似文献   

船体网箱饲养的鲤鱼水霉病发病条件及防治药物筛选   总被引：2，自引：0，他引：2  

潘方国  杨帆 《水产养殖》1995,(5):19-21

本文研究了水霉病的发病条件，病原分离和防治药物，结果表明：水霉病主要发生在１￣４月份，水温和机械损伤是水霉病发生的主要条件，孔雀石绿对水霉菌抑菌，杀菌效果最佳，其安全浓度为０．１３ｐｐｍ。生产中与甲醛，敌百虫和食盐结合使用，效果更佳。  相似文献   

Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis   总被引：3，自引：0，他引：3  

Csaba  HANCZ  István  MAGYARY  Tamás  MOLNÁR  Shoh  SATO  Péter  HORN  Nobuhiko  TANIGUCHI 《Fisheries Science》2003,69(6):1158-1161

  相似文献   

Effects of pimozide and LHRH-Aa on carp (Cyprinus carpio L.) oocyte maturation and ovulationin vivo     

K. Bieniarz  P. Epler  W. Popek  R. Billard  M. Sokołowska 《Fish physiology and biochemistry》1986,2(1-4):109-114

Effects of pimozide (Pim) and [(D-Ala⁶, Pro⁹-NEt) LHRH] (LRH-Aa) on common carp oocytes maturation and ovulationin vivo under laboratory and commercial fisheries farm conditions were investigated.Although injections of Pim and LRH-Aa at the doses of 10 mg and 50 µg/kg body weight respectively, did not increase mGtH levels (66.7–155.8 mg/ml) as much as injections of carp pituitary extract (chh) (382.1 ng/ml), induced GtH levels were high enough to induce ovulation. Changes in the ovary caused by Pim and LRH-Aa were similar to those induced by chh, and Pim injected together with LRH-Aa in a single injection gave the same results concerning ovulation induction as when they were applied separately at 6h interval.  相似文献   

煤矿塌陷地网箱生态养鳙试验报告     

陈德福马福涛  杨海峰时志勇 《齐鲁渔业》2006,23(3):27-28

在未治理塌陷地水域,设置生态养鳙网箱52箱。使用生态养殖技术(不投饵),利用微生物制剂及人工诱导饵料生物技术,在25m~2网箱内放养鱼种300尾,其中鳙规格为165g／尾。经过137天的养殖,网箱平均单产19．72kg／m~2,其中鳙单产14．97kg／m~2,折合每667m~2产鳙9985kg。网箱平均产值达138．06元／m~2,净收入为99．66元／m~2,投入产出比为 1∶3．59。  相似文献   

不同剂量甘果寡糖对鲤生长和运输的影响   总被引：7，自引：1，他引：7  

周小秋  邝声耀  唐凌 《水产科学》2002,21(2):13-14

选用初始体重为 180～ 190g的正常健康鲤 10 8尾 ,分成 3组 ,每组 36尾 ,每组设 3个重复。实验用 3种处理 ,即对照组 (基础饵料 )、基础饵料 +30 0× 10 -6甘果寡糖、基础饵料 +6 0 0× 10 -6甘果寡糖 ,在实验 6 0d后每个处理组用 12尾鱼作运输试验 ,运输距离 5 0 0km ,运输时间近 14h。研究结果表明 :在基础饵料中 ,添加寡糖显著地提高生长速度和饵料利用率 (P <0 0 1) ,同时对鲤鱼的耐长途运输能力没有影响  相似文献   

Effects of paraquat treatment on fish transaminase molecular subforms     

K. Aranka Deér  János Nemcsók  LászIó Boross  Béla Szajáni 《Fish physiology and biochemistry》1990,8(1):79-83

The effects of paraquat (PQ; 1,1′-dimethyl-4,4′-bipyridylium dichloride) treatment were investigated in carp, silver carp and wels. The serum glutamic-oxalacetic transaminase (GOT; L-aspartate: 2-oxoglutarate aminotransferase, EC 2.6.1.1.) level was enhanced by 50% at 1 ppm exposure and by 100% at 10 ppm exposure in all species, and there was a change in the distribution of the molecular subforms of GOT in the liver and heart. The activities of the individual subforms decreased with increasing PQ concentration or after a longer exposure. In some cases, one of the subforms was no longer present in the liver. An increased serum GOT activity, a decreased enzyme activity in different organs and the disappearance of molecular subform indicate tissue damage.  相似文献   

草鱼LDH同工酶比较酶学和免疫化学性质   总被引：5，自引：0，他引：5  

薛国雄  官平  张燕生  杨靖  赵淑慧  吴婷婷  夏德全 《水产学报》1992,16(4):357-364

本文以草鱼为材料,利用亲和层析法,从肌肉、心脏和肝脏中分离纯化了 LDH同工酶基因产物;LDH-A_4、B_4和C_4,并对其纯度,氨基酸组成以及动力学性质进行了比较分析,同时制取了A_4、B_4和C_4的相应抗体,利用抗原-抗体免疫吸附反应对一些淡水鱼类的LDH 酶谱进行了准确的鉴定。  相似文献   

Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets     

Geoff L Allan  & Mark A Booth 《Aquaculture Research》2004,35(10):981-991

Two experiments were conducted to investigate effects of processing on apparent digestibility coefficients (ADCs) of legumes and oilseeds for juvenile silver perch, Bidyanus bidyanus (～49 g). The first experiment evaluated interactive effects of ingredients (lupins or field peas), processing (whole seed; hulls on or hulls off) and extrusion cooking (raw or extruded) on ADCs for juvenile silver perch (～4 g fish^?1). The second experiment was a three‐fixed‐factor anova designed to evaluate interactive effects of ingredients (soybean meal or canola meal), extrusion cooking (raw or extruded) and inclusion content (30% or 50% of the diet) on ADCs for juvenile silver perch (～4 g fish^?1). Lupin protein was more digestible than that of peas (ADC for crude protein 91% vs. 85% for peas) but the organic matter was less digestible (ADC for organic matter 50% vs. 67% for peas). Dehulling lupins significantly improved ADCs for all indices (dry matter, organic matter, energy and crude protein), but extrusion had no effect because lupins do not contain starch or heat‐labile anti‐nutrients. Conversely, for starch‐rich peas that contain heat‐labile trypsin inhibitors, both dehulling and extrusion significantly improved ADCs. Digestibility of soybean meal was much higher than that of canola meal. For soybean meal, neither processing, content nor their interaction affected digestibility but extrusion improved ADCs for dry matter, organic matter and energy but there was an interaction with content. Although higher overall, digestibility for these indices declined with increasing content for extruded product while there were only minor effects of inclusion for raw product. Benefits of extrusion were attributed to reductions in anti‐nutrients, including phytic acid. For canola, there were no interactions between extrusion and content for any ADC. Increasing content reduced ADCs for crude protein, dry matter and organic matter but did not effect energy. Surprisingly, extrusion of canola also reduced digestibility for all ADCs. Dehulling improved both lupins and peas. Crude protein for all ingredients was well digested with ingredients ranked: lupins>soybean meal>peas>canola meal. Energy digestibility was best for soybean meal and worst for lupins. Extrusion greatly improved digestibility of peas and to a lesser extent soybean meal, gave no benefits to lupins and was detrimental for canola.  相似文献