排序方式： 共有36条查询结果，搜索用时 15 毫秒
31.
Osnan Lennon Lameira Silva Antnia Rafaela Gonalves Macedo Emília do Socorro Conceio de Lima Nunes Keila Diniz Campos Leiliane Cristina Cardoso Araújo Xenna Tiburo Anne Suellen Oliveira Pinto Maria Regina Sarkis Peixoto Joele Micheli da Silva Ferreira Ana Carolina Ramos da Silva Renata Santana Lorenzo Raices Adriano Gomes da Cruz Leandro Juen Rossineide Martins da Rocha 《Aquaculture Research》2020,51(6):2336-2348
The objective of this study was to evaluate the effect of environmental factors on the fatty acid profiles and physicochemical composition of Crassostrea gasar cultured in two locations with differences in salinity and precipitation gradients. The study period was divided into four seasonal divisions—the rainy–dry transition period, the dry season, dry–rainy transition and the rainy season. The salinity, pH and temperature were measured at each site during specimen collection. A total of 712 oyster samples were used for fatty acid profiling and physicochemical analysis. Salinity and precipitation were the environmental parameters that influenced the fatty acid profile and physicochemical characteristics of oysters. C. gasar exhibited excellent values of n3 polyunsaturated fatty acids (DHA, EPA and eicosatrienoic), with a predominance of these acids during periods of higher precipitation. Variations in precipitation and salinity resulted in significant differences in oyster nutritional characteristics. Oysters grown in Amazonian estuaries can be considered nutritious throughout the year, with better conditions during the rainy season. 相似文献
32.
ABSTRACTSeafood mislabeling is a widespread problem even in Europe where the food market is highly regulated. In the present study, we analyzed the accuracy of seafood labeling in five Portuguese supermarket chains through DNA barcode. Our results show that approximately 19% of examined samples were mislabeled and that the consumer’s trust is misplaced. As mislabeling was greater in invertebrate species, we recommend that future studies led by government agencies and scientists aiming to test labeling accuracy should expand from finfish to include invertebrates such as crustaceans and bivalves. 相似文献
33.
养殖珍珠贝贝壳基质蛋白研究进展 总被引：1，自引：1，他引：0
基质蛋白是一类存在于贝壳和珍珠矿化结构中的蛋白,在贝壳和珍珠的形成过程中,碳酸钙在基质蛋白的作用下形成高度复杂有序的生物矿化结构。因此在养殖珍珠贝中进行基质蛋白的研究对阐明珍珠的形成机理具有重要意义。概述了养殖珍珠贝中已发现的基质蛋白和它们的结构特点、矿化功能以及在珍珠形成过程中作用机理的最新研究进展,旨在为进一步提高珍珠质量提供参考资料。 相似文献
34.
海水养殖贝类体中TPH和PCBs的分布和积累研究 总被引：2，自引：0，他引：2
根据2005年4月和10月对厦门海域贝类养殖区养殖贝类体中有毒有害物质含量的调查资料,对4种养殖贝类(僧帽牡蛎、菲律宾蛤仔、泥蚶和缢蛏)体中石油类(TPH)和多氯联苯(PCBs)含量的分布和积累特征进行了研究。结果表明,厦门海域4种养殖贝类体中TPH和PCBs含量范围分别为(2·89~34·6)mg/kg,湿重和(5·06~45·7)μg/kg,湿重,总平均值分别为12·3mg/kg,湿重和15·5μg/kg,湿重。总体上,养殖贝类体TPH和PCBs含量的区域分布,潮间带养殖贝类>浅海养殖贝类>虾池养殖贝类,呈西海域和同安湾内较高,大嶝海域较低的格局。养殖贝类体TPH和PCBs含量季节变化呈春季(4月)高于秋季(10月)之势。养殖贝类体内组织对TPH和PCBs吸收和积累能力的高低为胃(包括胃含物)>肌肉组织>外套腔液。缢蛏体对TPH的吸收和积累能力较强,泥蚶对PCBs吸收和积累能力较强。这与其自身对TPH和PCBs的吸收和排泄能力有密切的关系。厦门海域养殖贝类受到PCBs轻度污染,一些养殖区的缢蛏、泥蚶和僧帽牡蛎受到TPH的不同程度污染。 相似文献
35.
贝类对重金属的吸收转运与累积规律研究进展 总被引：18，自引：0，他引：18
随着含重金属农药的施用、含重金属煤炭、石油的燃烧以及含重金属工业废水的大量排放,重金属对环境特别是水生生物的污染愈来愈严重,形势十分严峻。重金属的危害很大,通过食物链及生物的富集作用产生蓄积,人类食用了这些含重金属超标的鱼贝类等生物会造成不同程度的中毒现象[1- 相似文献
36.
