Effects of dietary carbohydrate on weight gain and gonad production in small sea urchins,Lytechinus variegatus          下载免费PDF全文

A.M. Taylor  L.E. Heflin  M.L. Powell  A.L. Lawrence  S.A. Watts 《Aquaculture Nutrition》2017,23(2):375-386

In experiment 1, juvenile sea urchins (n = 80, 0.088 ± 0.001 g wet weight and 5.72 ± 0.04 mm diameter) were held individually and fed ad libitum one of three semi‐purified formulated diets (n = 16 individuals treatment^?1). In the diets, protein was held constant (310 g kg^?1 dry, as fed) and carbohydrate level varied (190, 260, or 380 g kg^?1 dry, as fed). Wet weights were measured every 2 weeks. Total wet weight gain was inversely proportional to dietary carbohydrate level and energy content of the respective diet. In experiment 2, sea urchins (5.60 ± 0.48 g wet weight, n = 40) fed 190 g kg^?1 carbohydrate consumed significantly more dry feed than those fed 260 g kg^?1, but not more than those fed 380 g kg^?1 carbohydrate. Based on differential feed intake rates, sea urchins that consumed more feed also consumed higher levels of protein and had the highest weight gain. Consequently, protein content and/or protein: energy ratio may be important in determining feed utilization and growth among sea urchins in this study. The average digestible energy intake was approximately 70 kcal kg^?1 body weight day^?1, suggesting daily caloric intake of juvenile Lytechinus variegatus is lower than in shrimp and fish.  相似文献   

Effects of biofloc under different carbon sources and protein levels on water quality,growth performance and immune responses in black tiger shrimp Penaeus monodon (Fabricius, 1978)          下载免费PDF全文

Sujeet Kumar  Panantharayil S Shyne Anand  Debasis De  Ashutosh D Deo  Tapas K Ghoshal  Jitendra K Sundaray  Alphis G Ponniah  Karingalakkandy Poochirian Jithendran  Ramalingam Ananda Raja  Gouranga Biswas  Natarajan Lalitha 《Aquaculture Research》2017,48(3):1168-1182

A 75‐day 2 × 3 factorial experiment was conducted to evaluate the effect of two levels of dietary protein (32 and 40%) and two different carbon sources (rice flour–R and molasses‐M), and without carbohydrate (control–C) in black tiger shrimp Penaeus monodon juveniles (3.37 ± 0.04 g) at 100 nos. m^?3 in 100 L fibre reinforced plastic tanks. Biofloc volume and total suspended solid were higher in molasses added groups (32 + M and 40 + M) followed by rice flour (32 + R and 40 + R) and controls (32C and 40C). Molasses and rice flour addition significantly reduced (P < 0.01) the total ammonia–N compared to controls. The highest Vibrio, Bacillus and Lactobacillus counts were recorded in 40 + M, 32 + M and 32 + R respectively. Among the treatments, significantly higher (P < 0.01) final body weight was recorded in 40 + R (8.5 ± 0.3 g), 40 + M (7.8 ± 0.3 g) and 32 + R (7.5 ± 0.4 g) compared to control groups, 32C (6.1 ± 0.3 g), 40C (6.4 ± 0.3 g) and molasses added group, 32 + M (5.7 ± 0.4 g). Rice flour supplementation significantly increased (P < 0.01) the total haemocyte count (×10⁶ cells mL^?1) in 32 + R (45.7 ± 3.7) and 40 + R (44.3 ± 3.1) compared to controls, 32C (27.3 ± 3.4) and 40C (25.8 ± 0.9). Similarly, higher superoxide dismutase, catalase, serum protein and glucose were recorded in the rice flour added groups, 40 + R followed by 32 + R. Among the treatments, the highest level of prophenoloxidase (OD 490 nm, 0.3 ± 0.0) and survival after challenge with Vibrio harveyi (55.6%) was observed in 32 + R. The study elucidates that rice flour addition produces optimum level of biofloc with better growth and immune responses compared to molasses and control. Furthermore, rice flour addition at 32% protein level could replace 40% protein feed.  相似文献   

光照强度和氮营养盐浓度对龙须菜生理代谢的影响   总被引：1，自引：1，他引：0  

张清芳  冯颖琪  温金燕  钟名其  杜虹 《中国水产科学》2017,24(5):1065-1071

以龙须菜(Gracilaria lemaneiformis)为材料,以无机氮(NO_3~-︰NH_4~+=2︰1)为氮源配制人工海水,将在低光低氮(L-N-)条件下培养的龙须菜部分给予高光照处理(L+N-),同时另一部分在给予高光照的同时给予更充足的氮源(L+N+),通过测定3种不同处理条件下物质积累、光合色素以及碳氮代谢中的关键酶等多种生理指标,探讨光照强弱与氮源多寡对龙须菜生理代谢的影响。结果表明,在低氮培养时,高光可使藻体可溶性蛋白、含水率、藻红蛋白和叶绿素a的含量下降,而可溶性糖含量上升13.67%;高光培养时,高氮使可溶性蛋白、含水率、藻红蛋白和叶绿素a的含量上升,而可溶性糖含量下降16.3%;相对于低光低氮(L-N-),高光高氮(L+N+)条件培养使藻体中可溶性蛋白和藻红蛋白含量增加,其含水率、叶绿素a和可溶性糖含量并无显著性差异(P0.05)。从上述结果可以看出,补充氮源能够在一定程度上消除高光照对藻体产生的影响,保证藻体基本生理状态不发生变化的情况下积累蛋白(氮源)。同时补充氮源使得谷氨酰胺合成酶(GS)和天庚酮糖-1,7-二磷酸酶(SBPase)的表达均下调,也反映了光合作用所产生的三碳化合物在氮源充足的条件下主要流向了氮循环。而高光照并未对碳氮代谢关键酶的表达产生影响,可能通过直接破坏叶绿素a而影响藻体的光合作用。  相似文献   

Effects of dietary protein to carbohydrate ratios on growth and body composition of juvenile yellow catfish, Pelteobagrus fulvidraco (Siluriformes, Bagridae, Pelteobagrus)     

Wen- Juan Ye  Xiao – Ying Tan  Yao - Dong Chen  & Zhi Luo 《Aquaculture Research》2009,40(12):1410-1418

The present experiment was conducted to investigate the effects of dietary protein to carbohydrate ratios on growth and body composition of juvenile yellow catfish, Pelteobagrus fulvidraco . Nine diets were formulated to contain three protein levels (30%, 36% and 42%), each with three carbohydrate levels (24%, 30% and 36%). Each diet was randomly assigned to triplicate groups of 20 fish (initial mean body weight: 8.24±0.20 g) in indoor flow – through fibreglass tanks. The experiment continued for 8 weeks. Weight gain and specific growth rate were similar for the fish fed the 36% and 42% protein diets but higher than that fed the 30% protein diet. At the 36% protein level, carbohydrate contents varying from 24% to 36% ( P / E ratio of 24.0–28.2 mg protein kJ⁻¹) had no significant effects on growth performance and feed utilization ( P >0.05). Protein efficiency ratio tended to increase with dietary carbohydrate level at the same protein level. Dietary treatments significantly influenced body composition ( P <0.05), but not the condition factor, viscerosomatic index, hepatosomatic index and intraperitoneal fat ratio ( P >0.05). Based on these observations, 36% protein and 24–36% carbohydrate with the P / E ratio of 24.0–28.2 mg protein kJ⁻¹ seemed suitable for optimal growth and feed utilization, and carbohydrate could cause protein-sparing effect in diets for juvenile yellow catfish.  相似文献   

影响两系杂交稻结实期茎鞘贮藏碳水化合物转运的生理因素研究   总被引：5，自引：0，他引：5  

李木英  石庆华  潘晓华  张荣珍 《江西农业大学学报》1999,(3)

选用三种类型两系杂交稻组合,研究灌浆结实期茎、鞘贮藏碳水化合物转运活性及其影响因素。结果表明：茎、鞘高含量可溶性糖是转运活跃的特征;淀粉酶活性高有利淀粉降解转运;分枝酶（ Ｑ 酶） 可能影响淀粉的降解和转运效率;蔗糖合成酶（ Ｓ Ｓ） 、蔗糖磷酸合成酶（ Ｓ Ｐ Ｓ） 对蔗糖含量和转运有影响。  相似文献   

棉花纤维突变体胚珠发育过程中主要生化物质的积累特征   总被引：6，自引：0，他引：6       下载免费PDF全文

蒋淑丽  王学德 《浙江大学学报(农业与生命科学版)》2002,28(1):16-21

采用4种不同类型的棉花纤维突变体和一个正常对照TM-1,分析比较了胚珠发育过程中,纤维和种皮内纤维素,种仁内脂肪、可溶性糖和蛋白质等成份的积累特征及诸成份与纤维素含量的相关关系.结果表明,棉花纤维突变体的胚珠不仅生化物质动态变化有着较大的差异,而且其生化物质的组成差异也很大.纤维突变体的纤维素含量低,种仁蛋白质含量低,脂肪含量高.纤维素含量与种仁内脂肪含量呈显著或极显著正相关;与纤维可溶性糖,纤维蛋白质有显著的相关性,呈显著负相关.  相似文献   

Polyphosphate Accelerates Transformation of Nonstructural Carbohydrates to Improve Growth of ppk-Expressing Transgenic Rice in Phosphorus Deficiency Culture     

ZHU Jinling  WEI Ruping  WANG Xin  ZHENG Chaoqun  WANG Mengmeng  YANG Yicheng  YANG Liuyan 《水稻科学》2023,30(3):235-247

Crop yield and quality are often limited by the amount of phosphate fertilizer added to infertile soils, a key limiting factor for sustainable development in modern agriculture. The polyphosphate kinase(ppk) gene-expressing transgenic rice with a single-copy line(ETRS) is constructed to improve phosphate fertilizer utilization efficiency for phosphorus resource conservation. To investigate the potential mechanisms of the increased biomass in ETRS in low phosphate culture, ETRS was cultivated in ...  相似文献   

军曹鱼幼鱼商品饲料中铁、锌适宜添加量的研究     

杨原志  董晓慧  徐志雄  郭云学  杨奇慧  迟淑艳  谭北平 《水产科学》2010,29(10)

在军曹鱼幼鱼商品饲料中添加铁100、200、300 mg/kg,添加锌30、110、190 mg/kg,共投喂56 d.试验结束时测定,军曹鱼成活率、质量增加率、红细胞含量、肌肉铁含量、骨骼铁、锌含量和肝脏铁、锌含量明显受饲料中铁、锌添加量的影响;血清碱性磷酸酶活性受铁、锌交互作用影响显著,饲料系数主要受铁锌交互作用的影响.以成活率和质量增加率为评价指标,军曹鱼幼鱼商品饲料中铁和锌适宜添加量分别为200 mg/kg和110 mg/kg.  相似文献   

Effect of dietary carbohydrate levels on growth performance,non‐specific immune enzymes and acute response to low salinity and high temperature of juvenile sea cucumber Apostichopus japonicus     

Zequn Li  Xiaoqiang Xue  Huan Yang  Mingling Liao  Yuzhe Han  Zhiqiang Jiang  Tongjun Ren 《Aquaculture Nutrition》2020,26(3):683-692

This study was performed to determine the optimum dietary carbohydrate (CHO) levels of sea cucumber, based on the parameters of growth, digestive enzymes, digestibility, non‐specific immune enzymes and acute low‐salinity (20 g/L) stress and high‐temperature (30°C) stress tolerance. Diets with eight different CHO (dextrin) levels (32.9, 107.6, 192.5, 257.2, 316.8, 428.0, 482.4 and 572.8 g/kg) were fed to sea cucumber juveniles (0.49 ± 0.01 g) for 60 days. Significant higher amylase activity was observed in sea cucumbers fed diet with CHO ranging between 32.9 and 192.5 g/kg than that of other treatments (p < .05). The sea cucumbers fed with 192.5 g/kg CHO showed significantly higher acid phosphatase activity than the treatments of 482.4 and 572.8 g/kg CHO (p < .05), and significantly higher alkaline phosphatase activity than other treatments (p < .05, except 257.2 g/kg). The treatments of 428.0–572.8 g/kg were found significantly lower values than other treatments in apparent digestibility coefficients for dry matter and crude protein (p < .05). The sea cucumbers fed with 192.5, 257.2 and 316.8 g/kg CHO showed better tolerance to high‐temperature (30°C) and low‐salinity (20 g/L) stress than other treatments. In brief, the optimal dietary CHO level for the growth of juvenile sea cucumber is 177.96 g/kg. However, excessive CHO will inhibit amylase enzyme activity and decrease digestibility, resulting in low growth of sea cucumber.  相似文献   

Use of supplemental amino acids on the success of reducing dietary protein levels for Jian carp (Cyprinus carpio var. Jian)     

Mingchun Ren  Juyun He  Hualiang Liang  Ke Ji  Xianping Ge  Ajun Sun  Liangkun Pan  Karthik Masagounder 《Aquaculture Nutrition》2019,25(3):567-576

A feeding trial was conducted to investigate the effects of essential amino acids (EAA) supplementation on the success of dietary protein reduction for Jian carp (Cyprinus carpio var. Jian). Five diets were formulated including a positive control (Diet 1, 378.4 g/kg protein), a negative control (Diet 5, 289.8 g/kg protein) and three test diets (Diet 2‐Diet 4, 340.4–299.0 g/kg protein supplemented with EAA). No significant decline of growth performance in fish fed decreased dietary protein with EAA supplementation, which were significantly higher than the negative control. The apparent digestibility coefficients (ADC) of protein and most EAAs were not significantly affected by the dietary treatments. Dietary treatments did not affect whole‐body composition, but influenced protein and EAAs retentions. Total ammonia nitrogen (TAN) excretion decreased with the decreasing dietary protein, and the highest plasma ammonia content was observed in fish fed Diet 5. Plasma glucose concentration increased with the decreasing dietary protein reduction, while other plasma parameters were not affected by dietary treatments. These results indicated that low‐protein diets (299.0 g/kg) supplemented with EAA can maintain protein, EAA digestibility and retention in Jian carp, and also has benefit in the reduction of TAN excretion.  相似文献