不同喂养条件和营养强化对大型Sou总脂及脂肪酸组成的影响          下载免费PDF全文

黄显清  王武等 《上海海洋大学学报》2001,(1):49-54

大型Sou的总脂和脂肪酸组成随食物的变化及营养强化的实施而发生显著变化。酵母组总脂为2．5％，明显高于海水小球藻组（1．65％）和有机肥组（1．5％）。经鱼油强化或海水小球藻二次培养后脂类含量明显升高。三组中酵母组的MUFA含量是高为55％。主要是C16：1ω9（23％），而PUFA最低（16．6％），其中EPA（2．7％）、DHA（0．8％）等ω3HUFA含量均很低；与酵母组相比，海水小球藻组和有机肥组的MUFA含量显著下降，PUFA含量显著升高，均为30％－33％左右，三组中海水小球藻组EPA含量最高（14％），其次是有机肥组（5．9％）和酵母组（2．7％）；有机肥组DHA含量最高，达11．7％，而酵母组和海水小球藻组DHA含量均低，仅为0．7％－0．8％。经鱼油强化后，酵母组的MUFA含量显著下降，PUFA显著升高，EPA由2．7％提高到10％左右，DHA由0．8％以7％；酵母组经海水小球藻二次培养后MUFA显著降低，PUFA相应升高，EPA由2．7％提高到9．7％，而DHA含量无变化。  相似文献   

Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves     

C. Vieira  M.D. García  A.R. Mantecón 《Livestock Production Science》2005,93(3):263-275

The effect of true milk use in the diet of Spanish Brown Swiss male calves on animal performance, carcass and meat quality, and fatty acids composition was studied. In experiment 1, the effect of milk intake [ad libitum continuous (ADLIB) feed vs. restricted 0.7 during 75 days followed by ad libitum feed (RESTR)] and slaughter endpoint (225 kg vs. 5 month) were studied. In experiment 2, ad libitum concentrate feeding [grain-fed (GF)] was compared with milk supplementation until slaughter [milk-fed (MF)] in calves slaughtered at 345 kg. As regards to milk intake, carcass weight and degree of fatness were higher in the ADLIB group (P<0.05). The RESTR group revealed a higher percentage of saturated fatty acids (P<0.05). In experiment 2, the MF group exhibited a higher fat percentage (P<0.05), lower press and cooking losses (P<0.05), and higher scores for tenderness and juiciness (P<0.05) than the GF group. The percentage of saturated fatty acids was higher in the MF group (P<0.05). The results suggest that true milk use in veal production could be an advantageous alternative in terms on production costs, animal performance, and carcass and meat quality.  相似文献   

高效阴离子交换色谱法测定毛头鬼伞多糖中的单糖组成   总被引：2，自引：0，他引：2  

杨仁智  张劲松  唐庆九  潘迎捷 《中国食用菌》2005,24(5):42-44

本文采用高效阴离子交换色谱—脉冲安培检测器（HAPEC-PAD），建立了一种测定多糖中单糖比例的方法。以NaOH为淋洗液、CarboPac^TM A20预处理柱，CarboPac^TMPA20分离柱，金工作电极，Ag/AgCl参比电极，8种自然界中常见单糖标准品做混合标样，探索方法可行性。在淋洗液浓度为2．5mmol／L时，各种单糖组分得到有效分离，其线性和重现性均良好并在此基础上测定了毛头鬼伞多糖中单糖比例；与传统的方法相比，此方法具有前处理简单、灵敏度高、节省时间和试剂等优点。  相似文献   

新疆农田土壤有机质含量及组成特征   总被引：3，自引：0，他引：3  

姜益娟  郑德明  吕双庆  朱朝阳  伍维模  柳维杨 《干旱地区农业研究》2003,21(4):61-64

目前新疆农田土壤有机质含量在5．30～24．21g／kg之间，平均14．65g／kg，与第二次土壤普查相比，新疆农田土壤有机质含量呈上升趋势；胡敏素碳含量占到有机质碳量的53％～70％，平均61％，腐殖酸碳量只占39％。  相似文献   

马来西亚的油棕（Elaeis huneesis）花粉营养成分研究   总被引：3，自引：0，他引：3  

王开发  支崇远  周天一 《蜜蜂杂志》2004,(10):3-4

对马来西亚油棕花粉进行了蛋白质、氨基酸、游离氨基酸、还原糖、蔗糖、粗脂肪、磷脂、维生素C、维生素E、类胡萝卜素、黄酮类、多糖、多肽以及矿物元素的测试和研究,结果表明油棕花粉营养成分丰富而全面,且具特色,很有利用价值。  相似文献   

施肥对黔中地区混播草地牧草生长性能的影响   总被引：2，自引：0，他引：2  

邓蓉  张定红  陈武  向清华 《畜牧与兽医》2004,36(3):12-15

本文研究了氮磷钾不同配比施肥量对黑麦草和紫花苜蓿混播草地牧草生长的影响,结果表明:氮肥促进禾本科牧草叶的生长(P<0.05),增施钾肥对禾草的生长有利;磷能促进豆科牧草根的生长(P<0.05)且豆科牧草株高随着施磷量的增加各处理间差异显著(P<0.05),高氮抑制豆科牧草的生长;最高产量的施肥方式:N:P_2O_5:K_2O为20:30:20,比对照处理的草地产量增加63.92％。  相似文献   

二丁酰环腺苷酸对猪胴体组成和肉品质的影响   总被引：1，自引：0，他引：1  

张曦  高士争  程美玲  刘勇  严达伟 《中国畜牧杂志》2004,40(5):20-22

通过皮下注射和饲料添加不同剂量dbcAMP进行饲养试验 ,研究其对肥育猪胴体组成和肉品质的影响。结果表明 :皮下注射 1.0mg/kg和饲料添加 2 0mg/kg对改善肥育猪的胴体组成和肉品质效果最好 ,眼肌面积分别提高31.99%和 36 .39% (P <0 .0 5 ) ;瘦肉率分别提高 12 .4 2 %和 11.94 % (P <0 .0 5 ) ;背膘厚分别降低 19.95 %和 2 0 .97%(P <0 .0 5 )。肌肉粗蛋白含量分别提高 10 .87%和 16 .5 4 % (P <0 .0 5 )。  相似文献   

大豆黄酮对荷斯坦牛乳中蛋白质和脂肪含量的影响   总被引：8，自引：0，他引：8  

艾晓杰  吴晓林  朱勇琪  吴忠贤  董德宽  韩正康 《中国奶牛》2005,(6):19-21

22头初胎荷斯坦牛,随机分成两组。试验组于预产期前10d添喂大豆黄酮(80mg/d·头),在产后3d、10d和17d采取反射乳样品,测定其中蛋白质和脂肪含量。结果显示:添加大豆黄酮后,初乳(第3天)中的蛋白质和脂肪含量较对照组分别升高30.11%(P<0.01)和18.94%(P<0.05);常乳中的蛋白质和脂肪含量比对照组略高(P>0.05)。提示:大豆黄酮对乳成分的影响主要是提高主要营养成分蛋白质和脂肪的含量,改善初乳的品质,以提供幼畜丰富的营养  相似文献   

Prediction of chemical composition and peroxide value in unground pet foods by near‐infrared spectroscopy          下载免费PDF全文

M. De Marchi  F. Righi  M. Meneghesso  D. Manfrin  R. Ricci 《Journal of animal physiology and animal nutrition》2018,102(1):337-342

The massive development of the pet food industry in recent years has lead to the formulation of hundreds of canine and feline complete extruded foods with the objective of meeting both the needs of the animals and numerous demands from pet owners. In the meantime, highly variable raw material compositions and the industry's new production techniques oblige manufacturers to monitor all phases of the extrusion process closely in order to ensure the targeted composition and quality of the products. This study aimed at evaluating the potential of infrared technology (visible and near‐infrared spectrophotometer; 570–1842 nm) in predicting the chemical composition and peroxide value (PV) of unground commercial extruded dog foods. Six hundred and forty‐nine commercial extruded dog foods were collected. For each product, an unground aliquot was analysed by infrared instrument while a second aliquot was sent to a laboratory for proximate analysis and PV quantification. The wide range of extruded dog food typologies included in the study was responsible for the wide variability observed within each nutritional trait, especially crude fibre and ash. The mean value of the 208 pet foods sampled for PV quantification was 17.49 mEq O₂/kg fat (min 2.2 and max 94.10 mEq O₂/kg fat). The coefficients of determination in cross‐validation of NIRS prediction models were 0.77, 0.97, 0.83, 0.86, 0.78 and 0.94 for moisture, crude protein, crude fat, crude fibre, ash and nitrogen‐free extract (NFE) respectively. PV prediction was less precise, as demonstrated by the coefficient of determination in cross‐validation (0.66). The results demonstrated the potential of NIRS in predicting chemical composition in unground samples, with lower accuracy for moisture and ash, while PV prediction models suggest use for screening purposes only.  相似文献   

中草药牛蒡子化学成分及药理研究进展     

边巴次仁  尼玛仓决  赤列旺久  常瑛  何斌 《中国兽药杂志》2018,52(9):67-74

牛蒡子是一种常用中药,性寒,味辛、苦,归胃、肺经,具有疏散风热、宣肺透疹的功效,临床上用于治疗外感风热、咳嗽气喘、咽喉肿痛等症。综述了牛蒡子的主要化学成分木脂素类、挥发油类、脂肪油类及帖类及其抑菌、抗病毒、抗肿瘤、治疗肾病、降血糖等众多药理作用现状,旨在为牛蒡子的化学成分及其药理作用的研究与开发提供参考,指导传统中草药牛蒡子在畜牧业养殖生产中的临床应用。  相似文献