Abstract A field experiment was conducted to determine whether Zn applied for pathogen control could accumulate to a level which would be toxic to snapbeans, cucumbers, or corn. Zinc sulfate (ZnSO4) was applied at rates varying from 0 to 363 kg Zn/ha on a Flainfield loamy sand to approximate 3, 9, 27 and 81 years of fungicidal treatment. Even at the high rate of Zn, yields of snapbeans, cucumbers, or corn generally were not reduced. As rates of applied Zn increased, there was a corresponding increase in the level of Zn in the leaf tissue of all crops grown. At the high Zn rate, snapbean and cucumber leaf tissue accumulated over 350 ppm Zn. Available soil Zn was extracted with 0.1N HCl, EDTA, or DTPA. Highly significant correlations were observed between the Zn removed by each extractant and plant tissue Zn, thus, indicating that the various extractants were equally effective in predicting Zn uptake. Very little downward movement of Zn was observed. Two and one‐half years after application, the Zn had leached to a depth of only 30 cm in the soil profile at the higher Zn rates. These data indicate that application of Zn‐containing fungicides and bactericides should not cause a Zn toxicity problem on the Plainfield sand in the foreseeable future. 相似文献
Productivity of maize ( Zea mays L.) legume intercrops is determined by soil, management, and environment. Planting sequence and time and N fertilization are easily controlled management factors but their effects on intercrop yields are not well understood. Maize grown in monoculture or intercropped with polebean ( Phaseolus vulgaris L.) or cowpea ( Vigna unguiculata [L.] Warp.) was studied for two growing seasons at Morgantown, WV. Crops were seeded in the following sequences: maize before legume, both at the same time, and legume before maize. Planting times were early May or mid June. Nitrogen was applied at 0 or 160 kg ha−1. Maize grain and forage, legume grain and forage, and total forage production were determined on a dry matter basis. Intercropping (average of all treatments) reduced maize grain and forage yields compared to maize in monoculture but had no effect on total forage production. However, total forage production was greatest when the seeding sequence was maize intercropped at the same time or before cowpea. Cowpea never produced grain, but forage production was almost double that of polebean. Maize produced most forage when seeded before the legumes, and the legumes produced most forage when seeded before maize. Early planting increased maize production and decreased legume production. Nitrogen increased maize grain, maize forage, and total forage yields but had not effect on legume forage production. It is concluded that maize/legume intercrops show promise for increasing forage production in temperate areas and more research on planting times and densities, weed control, harvesting and management is needed. 相似文献
Anti-nutritional factors such as PHA-lectins (phytohaemagglutinin) in piglet diets can compromise piglet's performance and health by gut damage, which is especially important at weaning. Two trials were conducted to investigate the effect of PHA and fermentable carbohydrates on performance, gut morphology, physiology and microbiology in piglets weaned at 26 days.
We studied dietary PHA as a model to standardize gut damage and its effect on intestinal morphology and microbiology in piglets until 2 weeks post weaning. In general, significant lower values were observed on day 7 compared to day 14 post weaning (d7 vs. d14: 358 vs. 442 μm villus height; 42.1 vs. 108.7 U/g protein sucrase-isomaltase), indicating gut maturation. We observed very few changes between day of weaning to day 7 post weaning, lactobacilli counts being most affected (8.9, 6.9, 7.4 cfu/g for d0, d7, d14). Apart from these marked time effects the effect of PHA was negligible and thus a less suitable model to standardize gut damage in this setup.
Furthermore we studied the effect of PHA in combination with rapid or slow fermentable carbohydrates (CHO) on performance and physiological parameters. We observed a dramatic effect on performance (ADG g/d: 245 no PHA + low CHO, 111 PHA + low CHO, 132 PHA + rapid CHO, 105 PHA + slow CHO), which was less clearly reflected in the physiological parameters. 相似文献
Selective absorption (SA) of K over Na (i.e. the preferential absorption of K over Na) has been proposed as a Na tolerance mechanism but genotypic variation for this trait has not been assessed with sugar beet in the field. Thus, the aim of this study was to explore the variation of SA in 14 sugar beet cultivars and to relate SA with yield and root quality in two sites of central Greece (Amfithea and Pyrgetos). Genotypic variation for SA was significant and the SA values were higher in Pyrgetos, the site with the lower soil K and Na concentrations. In Pyrgetos, a favourable environment for sugar beet growth, cultivars yielded more and root quality was better. In that site, a negative relationship between SA and yield (fresh root weight, sugar yield) was found indicating that strong Na exclusion from root is a disadvantage for high yielding. Negative SA–yield relationships were evident in Amfithea when five cultivars with very low SA values (<1.00) were excluded from the analysis. Combined all the cultivars, curvilinear functions were the best-fitted curves for the SA–yield relationships. In Amfithea, where sugar beets had lower water content in root (WCR), a significant, positive correlation between SA and % sucrose content in fresh root weight was found. This finding was ascribed to the dilution of sucrose in roots due to the increased WCR as a result of the increased root Na concentration. In both sites, SA was positively related with root K concentration and negatively with Na concentration. The positive correlations between SA and root α-amino N concentration indicated that sugar beet N nutrition could be affected by the genotypic ability to exclude Na from the root. 相似文献