Effects of the sodium‐glucose cotransporter 2 (SGLT2) inhibitor velagliflozin,a new drug with therapeutic potential to treat diabetes in cats          下载免费PDF全文

M. Hoenig  M. Clark  D. J. Schaeffer  D. Reiche 《Journal of veterinary pharmacology and therapeutics》2018,41(2):266-273

Sodium‐glucose cotransporter 2 (SGLT2) inhibitors are used in the treatment of human diabetics. They increase glucose excretion and correct hyperglycemia. We examined the investigational SGLT2 inhibitor velagliflozin in two groups of six neutered adult obese cats (equal gender distribution). Placebo (Pl) or drug (D; 1 mg/kg) was administered for 35 days. Routine blood examinations, fructosamine, beta‐hydroxybutyrate (BHB), nonesterified fatty acids (NEFA), glucagon, adiponectin, and leptin were measured before and after treatment, also water intake, and urinary electrolytes, glucose, and volume. Indirect calorimetry, an intravenous glucose tolerance test (IVGTT; 0.8 g/kg) and insulin tolerance test (IVITT) were conducted. All cats tolerated treatment well. Significant changes with D included a decrease in the respiratory exchange ratio, an increase in cholesterol, a small increase in albumin, and a rise in BHB and NEFA. Glucose clearance was unaltered, although less insulin was secreted during the IVGTT (p = .056) suggesting improved insulin sensitivity. IVITT was unchanged. Treatment did not affect glucagon, leptin, or adiponectin. Water intake, urine output, urinary glucose excretion, and the glucose/creatinine ratio but not urinary electrolytes were significantly higher post‐D. We conclude that velagliflozin is a promising drug, which increases urinary glucose excretion in cats and could thereby be beneficial for the treatment of hyperglycemia.  相似文献   

Hyperglycaemia in transition dairy cows: Effects of lactational stage and conjugated linoleic acid supplementation on glucose metabolism and turnover          下载免费PDF全文

L. Grossen‐Rösti  E. C. Kessler  A. Tröscher  R. M. Bruckmaier  J. J. Gross 《Journal of animal physiology and animal nutrition》2018,102(2):483-494

Supplementing conjugated linoleic acid ( CLA ) is supposed to spare glucose due to the milk fat‐depressing effect of the trans ‐10, cis ‐12 CLA isomer, and allows repartitioning nutrients despite an energy deficiency in early lactation. However, there is still a lack of knowledge in terms of the dynamic pattern of the glucose turnover in transition dairy cows. We hypothesized that dairy cows supplemented with CLA have an altered rate of glucose turnover and insulin sensitivity during early lactation. We conducted three consecutive hyperglycaemic clamps (HGC ) in weeks ?2, +2 and +4 relative to parturition in Holstein cows supplemented daily either with 70 g of lipid‐encapsulated CLA (6.8 g trans ‐10, cis ‐12 and 6.6 g of the cis ‐9, trans ‐11 CLA isomer; CLA ; n  = 11) or with 56 g of control fat ( CON ; n  = 11). From week ?3 up to week +4 relative to parturition, milk yield and dry matter intake (DMI ) were recorded daily, while body weight (BW ) and milk composition were obtained once weekly. Blood samples were taken once weekly and every 30 min during the HGC . Plasma was analysed for concentrations of glucose, fatty acids (FFA ), beta‐hydroxybutyrate (BHB ), insulin, triglycerides and cholesterol. The CLA supplementation did not affect performance and metabolic parameters except for BHB and cholesterol. Furthermore, insulin concentrations and insulin sensitivity were affected by treatment. During the HGC in early lactation, insulin response was lower and decrease in FFA and BHB greater compared with the HGC in week ?2 although glucose target concentration achieved during the steady‐state period was similar for all three HGC . Our findings in terms of insulin and cholesterol suggest that body reserves are preserved through CLA feeding without restraining animal's performance. Furthermore, CLA effects on cholesterol and triglyceride concentrations indicated beneficial effects on hepatic lipid export contributing to an improved efficiency of prevailing metabolites in circulation.  相似文献   

Insulin dysregulation in horses with systemic inflammatory response syndrome          下载免费PDF全文

François‐René Bertin  Debra Ruffin‐Taylor  Allison Jean Stewart 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2018,32(4):1420-1427

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Effects of fat supplementation on plasma glucose,insulin and fatty acid analysis in ponies maintained on a forage‐based diet          下载免费PDF全文

T. Williams  B. Rude  S. Liao  C. Mochal‐King  M. Nicodemus 《Journal of animal physiology and animal nutrition》2018,102(4):1069-1076

The objective of this study was to observe how fat incorporated into an equine forage‐based diet through supplementation altered levels of plasma glucose, insulin and fatty acids. Five Shetland/Hackney cross pony mares were fed alfalfa pellet diets top dressed with commercially available vegetable oil (blend of soya bean, canola and corn oils) at 0%, 5%, 10% or 15% of diet. Ponies were randomly assigned one of four diets to start, with a 14‐day adjustment period between transitioning to another one of the four diets. Ponies were gradually adapted to the new diet within the 14‐day period before a five‐day trial period. Each pony received all four diets by the end of the study. Each trial was a five‐day period with a three‐day sample collection. Blood samples for each collection week were taken 0, 30, 60, 90, 120, 150, 180, 210, 240 and 270 min and at 5, 6, 7, 8, 9 and 10 hr post‐feeding. Excess fat did not impact plasma glucose (p > .1), nor did it affect blood plasma insulin concentration. While there was no time alteration found for plasma fatty acid concentration (p > .1), C14:0 increased when ponies were fed 0% fat and C18:2 decreased when ponies were fed 0% fat. Plasma fatty acids (% of total FA) were higher in C18:0, C18:1, C18:2 and C20:1 in the added fat diets (p < .1). These findings suggest the amounts reported in this study of fat supplementation on a forage‐based diet did influence the fatty acid analysis within the pony, but did not negatively impact blood glucose and insulin concentrations.  相似文献   

The linker length of glucose–fipronil conjugates has a major effect on the rate of bioactivation by β‐glucosidase     

Yingjie Wen  Xunyuan Jiang  Chen Yang  Huayue Meng  Binfeng Wang  Hanxiang Wu  Zhixiang Zhang  Hanhong Xu 《Pest management science》2019,75(3):708-717

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持续冷热环境对肉鸡生产性能、糖代谢和解偶联蛋白mRNA表达的影响     

苏红光  张敏红  冯京海  吴鑫  胡春红 《动物营养学报》2014,(11):3276-3283

本试验研究了不同环境温度(10~30℃)持续14 d对肉鸡生产性能、糖代谢和禽类解偶联蛋白(av UCP)mRNA表达的影响。试验选取21日龄爱拔益加(AA)肉鸡288只,随机分到6个人工环境控制舱中,每个舱饲养6笼,每笼8只鸡作为1个重复。预试期7 d,温度22℃,相对湿度60%。28日龄时将各环境控制舱温度分别逐渐(1 h内)调到10、14、18、22、26和30℃,相对湿度60%,温湿度均保持恒定直至试验结束。正试期14 d。结果表明:1)试验期内,30℃组的体重(BW)显著低于14~26℃组(P<0.05);22~30℃组平均日采食量(ADFI)随温度升高而显著下降(P<0.05);10~30℃组平均日增重(ADG)随温度升高出现先升高后下降的趋势,在22℃时最高;料重比(F/G)随温度升高呈现先下降后升高的趋势,22℃时最低;平均日饮水量(ADWC)在10℃组最低。2)试验第14天,26℃组血糖水平显著低于18℃组(P<0.05);肝糖原水平在各组之间差异不显著(P>0.05);22℃组肌糖原水平显著低于10、26和30℃组(P<0.05)。3)试验第14天,18、22℃组av UCP mRNA相对表达量显著高于其他组(P<0.05)。结果提示:在本试验条件下,从生产性能和能量利用效率考虑,28~42日龄AA肉鸡的适宜养殖温度为22~26℃。  相似文献   

绵羊Musclin基因真核表达载体的构建及其对肌细胞糖代谢和胰岛素作用的影响     

郑腾飞  辛香  韩高链  李孟心  李俊玲  秦健  杜荣 《畜牧兽医学报》2021,52(3):641-652

为了研究绵羊Musclin对糖代谢和胰岛素作用的影响,本试验运用生物信息学软件对其结构特征进行预测,并构建绵羊Musclin基因真核表达载体。分4组对绵羊胎儿成肌细胞进行处理：空载体组（pcDNA3.1）、Musclin过表达组（pcDNA3.1-Musclin）、空载体+胰岛素组（pcDNA3.1+Insulin）、Musclin过表达+胰岛素组（pcDNA3.1-Musclin+Insulin）。然后分别在分化48和72 h时收集细胞,检测Musclin对正常或添加胰岛素培养的分化状态绵羊肌细胞糖代谢的影响,并利用荧光定量PCR检测相关基因表达的变化。酶切鉴定和测序结果表明,成功构建了表达载体pcDNA3.1-Musclin。生物信息学分析表明,绵羊Musclin蛋白含有一个信号肽,并在28氨基酸位点处存在一个酶切位点。亚细胞定位在胞外,属于分泌蛋白。其二级和三级结构以α螺旋和无规则卷曲为主。细胞试验表明,绵羊Musclin基因过表达明显减少了正常或胰岛素处理的绵羊肌细胞糖原含量并增加了培养液中葡萄糖含量。诱导分化72 h时,过表达Musclin抑制了Musclin过表达组和Musclin过表达+胰岛素组绵羊肌细胞中IRS1、AKT1、AKT2、GLUT1、GLUT4基因mRNA表达,并促进了GSK3β mRNA表达;而诱导分化48 h时,只有GLUT4基因的表达受到抑制。综上所述,绵羊Musclin基因过表达可以影响肌细胞糖代谢并减弱胰岛素的作用,二者相互协调以维持糖代谢稳态。其作用机制涉及到上述相关基因的表达变化,且与绵羊成肌细胞的分化状态有关。  相似文献   

高浓度葡萄糖对猪卵母细胞体外成熟和早期胚胎发育的影响     

张童桐  司莉南  许红霞  程文秀  陶瑞鑫  李娟 《畜牧与兽医》2021,(4):10-16

试验旨在探究高浓度葡萄糖对猪卵母细胞体外成熟及早期胚胎发育能力的影响。取体外分离处于生发泡期的猪卵丘卵母细胞复合体(COCs),分为3个处理组。分别用含葡萄糖浓度为5.6 mmol/L(C组)、10 mmol/L(G-1组)、15 mmol/L(G-2组)的培养液,进行体外成熟(IVM)处理,42 h后观察,并统计卵丘细胞扩散情况和第一极体排出率;对体外成熟42 h后的卵母细胞孤雌激活,统计2-细胞、4-细胞和第7天囊胚发育。结果发现,G-1组和G-2组卵丘细胞扩散度显著低于C组(P<0.05);G-1组和G-2组的MII期卵母细胞死亡率和存活率与C组相比无显著差异(P>0.05),但G-1组极体率显著降低(P<0.05),G-2组极体率极显著低于C组(P<0.01)。孤雌激活后,与C组相比,G-1组和G-2组的2-细胞分裂率显著降低(P<0.05),4-细胞分裂率以及囊胚发育率均极显著降低(P<0.01),但G-1、G-2组囊胚细胞数量与C组相比无显著性差异(P>0.05)。进一步线粒体染色发现,G-1组和G-2组的线粒体与C组相比分布不均。与C组相比,荧光结果显示G-1组和G-2组不仅活性氧(ROS)水平极显著升高(P<0.01),而且G-1组与G-2组谷胱甘肽(GSH)含量显著降低(P<0.05),虽然G-1组丙二醛(MDA)无显著性差异(P>0.05),但G-2组丙二醛(MDA)含量显著升高(P<0.05)。研究结果表明,葡萄糖浓度高会影响猪卵母细胞线粒体分布,氧化应激水平升高,成熟效率降低,损害早期胚胎的发育潜能。  相似文献   

Metabolic changes induced by oral glucose tests in horses and their diagnostic use     

Julien Delarocque  Florian Frers  Karsten Feige  Korinna Huber  Klaus Jung  Tobias Warnken 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2021,35(1):597-605

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Assessment of interactions between glutamine and glucose on meat quality,AMPK, and glutamine concentrations in pectoralis major meat of broilers under acute heat stress     

《The Journal of Applied Poultry Research》2016,25(3):370-378

The objective of this experiment was to evaluate the effects of dietary glutamine and glucose on pectoralis major meat quality in broilers under acute heat stress. Three hundred 35-day-old male broilers (Arbor Acres) were randomly divided into 5 groups. Broilers in the positive control group were kept in a thermoneutral environment (23 ± 1°C, RH 45%–55%) and fed a basic diet, whereas the experimental (2 × 2) group was exposed to acute heat stress (34 ± 1°C, RH 65%–75%) for 12 h and fed the basic diet that contained glutamine (0 and 10 g/kg) and glucose (0 and 10 g/kg). Compared with the positive control group, acute heat stress without glutamine and glucose supplementation increased (P < 0.05) drip loss, L* values, and AMPK concentrations, but it decreased (P < 0.05) water-holding capacity, moisture, pH, a* values, b* values, and glutamine concentrations in pectoralis major meat of chickens. However, dietary glutamine (10 g/kg) increased (P < 0.05) water-holding capacity, moisture, pH, a* values, b* values, and glutamine concentrations, while it decreased (P < 0.05) drip loss, L* values, and AMPK concentrations in heat-stressed chicken pectoralis major meat. Dietary glucose (10 g/kg) increased (P < 0.05) water-holding capacity, moisture, pH, and a* and b* values, while it decreased (P < 0.05) L* values and AMPK concentrations of pectoralis major meat in chickens exposed to acute high temperature. There were significant interactions between glutamine and glucose in the water-holding capacity, pH values, AMPK, and glutamine levels of pectoralis major meat in the heat-stressed chickens. The above results suggest that the addition of glutamine and glucose in the diet is necessary for broilers during acute heat stress condition.  相似文献