猪的肌内脂肪生成及其调控   总被引：1，自引：0，他引：1  

李长强  闫益波  高士争 《饲料工业》2007,28(7):26-29

肌内脂肪含量是猪肉食用品质的主要决定因素,尤其对肉的嫩度、风味和多汁性有着重要的影响。肌内脂肪的生成主要受到营养和基因的调控。文中就猪的肌内脂肪的生成及其影响因素作一综述。  相似文献   

饲粮镁对肉仔鸡生长、组织镁浓度及抗氧化功能的影响   总被引：1，自引：0，他引：1  

刘永祥  呙于明 《中国畜牧杂志》2007,43(19):29-33

研究比较了天门冬氨酸镁和氧化镁对肉仔鸡镁营养状态及肝脏和脾脏等组织抗氧化酶能力的影响。将252只1日龄的AA肉仔鸡随机分为7个处理组,每个处理6个重复,每个重复6只鸡。天门冬氨酸镁和氧化镁的添加水平为0.9、1.8、2.7g/kg日粮,基础日粮组作为不添加镁的对照组。日粮中添加镁能显著提高血清、肝脏和脾脏中的镁浓度(P<0.01),天门冬氨酸镁比氧化镁更能有效地提高血清和肝脏中的镁含量(P<0.01)。肝脏过氧化氢酶(CAT)的活性,随天门冬氨酸镁添加量的增加线性增加(P<0.01),随氧化镁添加量的增加呈二次曲线增加(P<0.05)。天门冬氨酸镁比氧化镁更有效地增强肝脏中CAT的活性(P<0.01)。脾脏CAT的活性随天门冬氨酸镁(P<0.05)或氧化镁(P<0.01)添加量的增加线性增加。肝脏(P<0.05)和脾脏(P<0.01)丙二醛MDA的浓度随氧化镁或天门冬氨酸镁添加量的增加线性降低。天门冬氨酸镁比氧化镁更有效地降低肝脏中的MDA浓度(P<0.01)。结果表明:日粮中添加镁能显著改善肉仔鸡各种组织中镁的含量,并能提高肝脏和脾脏等组织中抗氧化酶的活性,降低脂质过氧化水平。  相似文献   

Early enteral nutrition reduces mortality of rats with severe acute pancreatitis     

LIANG Hao-hui  ZHAN Yong-qiang  WANG Cheng-you  ZHANG Min-jie  NI Yong  GAO Hai-bin 《园艺学报》2007,23(7):1434-1436

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Effects of immune-enhancing parenteral nutrition on nutritional status,immunity and inflammatory responses in postoperative patients with portal hypertension surgery     

TANG Zhao-feng  LING Yun-biao  HAO Zheng  XU Rui-yun 《园艺学报》2007,23(8):1559-1562

AIM:This study was conducted to evaluate the effects of postoperative immune-enhancing parenteral nutrition on the nutritional statue,immune function,and inflammatory responses in patients undergoing portal hypertension surgery. METHODS: This study was designed as a prospective,randomized and controlled clinical trial. Forty-two patients undergoing portal hypertension surgery were randomly assigned to receive either an immune-enhancing parenteral nutrition(adding glutamine and recombinant human growth hormone,n=22) or an isocaloric and isonitrogenous control standard parenteral nutrition(n=20) for seven days. Parenteral nutrition was initiated 3 days after surgery. Blood samples were obtained on day 0,3,and 10. Host nutritional statue was evaluated by measuring levels of prealbumin and transferrin,immunity was observed by measuring levels of CD4+ cells,CD8+ cells,CD4+/CD8+,IgG,IgM and IgA,and the inflammatory responses was determined by assessing IL-2,TNF-α and C-reactive protein(CRP) levels. RESULTS:On postoperative day 10,among patients receiving an immune-enhancing parenteral nutrition,prealbumin,transferrin,CD4+ cells,CD4+/CD8+,IgG and IL-2 levels were significantly higher than those in control group,and TNF-α and CRP concentrations were significantly decreased（P<0.05）. CONCLUSION:Postoperative administration of immune-enhancing parenteral nutrition in patients undergoing portal hypertension surgery can improve postoperative nutritional statue and immune function,and relieve inflammatory response.  相似文献   

The effect of feed quality on the kinetic disposition of orally administered triclabendazole in sheep     

Oukessou  M.  Souhaili  Z. 《Veterinary research communications》1998,22(4):257-263

The effect of two qualities of feed on the kinetic disposition of triclabendazole (TCBZ) metabolites was investigated in sheep (n = 4) following oral administration of TCBZ at 10 mg/kg body weight. The same sheep were given sequentially two qualitatively different diets: a low-quality (LQ) diet based on wheat straw ad libitum, and a high-quality (HQ) diet based on barley+alfalfa. The triclabendazole sulphoxide (TCBZSO) and triclabendazole sulphone (TCBZSO₂) concentrations were determined in blood samples taken serially from the jugular vein between 5 min and 9 days after TCBZ administration. The parent drug TCBZ was not detected in any of the samples. The quality of feed affected the kinetics of both TCBZ metabolites. The rate of appearance (T_lag and T_max) in the jugular blood was slower and the formed amount (AUC) of TCBZSO was slightly higher when the sheep were on the LQ diet (T_lag = 7.74 h; T_max = 27.91 h; AUC = 1042 g.h/ml) than when they were offered the HQ diet (T_lag = 1.90 h; T_max = 16.01 h; AUC = 832.4 g.h/ml). The MRT of TCBZSO was about 40% longer with the LQ diet than with the HQ diet. Similarly, the rate of appearance of TCBZSO₂ in plasma of sheep was slower when they were on the LQ diet than when they were on the HQ diet, suggesting an impairment of the hepatic enzymatic activity involved in the oxidation of TCBZSO to TCBZSO₂.  相似文献   

Using a tobit regression model to analyse risk factors for foot-pad dermatitis in commercially grown broilers     

C. Ekstrand  T. E. Carpenter 《Preventive veterinary medicine》1998,37(1-4):219-228

A model was developed to explain the influence of different local and regional factors on the prevalence of foot-pad dermatitis in broilers at the time of slaughter. Data from a recent two-year study of broiler foot-health in Sweden were used to construct the model. The model was based on regression analysis, using a Tobit model for censored data. This type of Tobit regression model has been used for several decades in econometrics and can also be found in the medical-scientific literature. It has, however, reportedly not been used in veterinary medicine although there appears to be several situations where it should be considered useful. Week of slaughter was significantly (p<0.001) associated with total foot-pad score, which decreased over time. The birds' age at slaughter was also significantly (p<0.01) associated with total foot-pad score. Five out of the 11 slaughterhouses included in the study were included as significant (p<0.01) variables in the final model. Three feed suppliers (p<0.05) and four regions (p<0.01) were also included as significant variables in the model. There were also significant (p<0.001) interactions between several of these factors (mainly, between the time variable and specific slaughterhouses, feed suppliers or regions, respectively).

The information gathered in this study regarding the influence of a number of risk factors for the development of foot-pad dermatitis and their reciprocal interactions will enable us to modify the Swedish broiler foot-health programme.  相似文献   

Detrimental effects on villus form during conventional oralrehydration therapy for diarrhoea in calves; alleviation by a nutrient oral rehydration solution containing glutamine     

H.W. Brooks  G.A. Hall  A.J. Wagstaff  A.R. Michell 《Veterinary journal (London, England : 1997)》1998,155(3):263-274

This paper examines the possibility that treatment of diarrhoea with conventional oral rehydration solutions (ORSs) may be detrimental to villus structure by imposing nutrient deprivation and that such detrimental effects may be reduced or avoided by using a nutrient ORS. A conventional WHO-type ORS (W) was compared with two nutrient solutions (N and G) both containing high glucose concentrations and the latter containing glutamine; their effects on enteric structure were assessed by morphometric analysis of samples obtained from diarrhoeic calves after 96h treatment. Comparisons were also made with samples from controls and diarrhoeic calves at the stage where oral rehydration would have begun in the treated groups. As in our previous ORS studies, diarrhoea was induced with enterotoxigenic Escherichia coli (09:K30:K99). We measured villus length and width, crypt depth and width and calculated villus surface area in proximal, mid and distal small intestine (PSI, MSI, DSI), using standard morphometric techniques. Proximal and distal spiral colon samples (PC, DC) were examined for crypt depth and width; mitoses per crypt were counted in samples from all regions. Non-diarrhoeic calves showed the expected gradient of villus length through PSI, MSI and DSI, hence data for each region are normalized as a percentage of the control value for that region. PSI showed the greatest loss of villus length and surface area (50%) with diarrhoea. In MSI and DSI the villus loss was greater with solution W and N or G, as were increased mitoses and crypt depth. Crypt depth and mitoses also increased in the colon with solution W. Colonic crypt width increased with diarrhoea and conventional oral rehydration but less so with G; there is reason to believe that such changes have functional significance. Crypt changes in colon, MSI and DSI were least with solution G. The changes developing in diarrhoeic calves prior to treatment were thus less apparent in those treated with a nutritional ORS, particularly if it contained glutamine.  相似文献   

Environmental and genotypic effects on bulb development in onion – a review     

Khalid Mahmud Khokhar 《The Journal of Horticultural Science and Biotechnology》2017,92(5):448-454

Environmental and genetic factors influence growth and bulb development of onions by affecting their physiology. Photoperiod plays critical a role in bulb development and determines the suitability of a cultivar for a particular region. Long days and high temperatures promote onion bulbing. Bulbing is regulated more by temperature than photoperiod, as determined by growing degree days. Far-red light promotes bulbing most effectively. High-temperature storage of sets (above 20–25°C) results in increased total bulb yields, while very high temperature (25.5–31°C) or temperature below 0°C depresses yield. Plant density has an impact on bulb size: the higher the plant density the smaller the bulb size. Onion is more sensitive to water stress during bulb formation and enlargement than during the vegetative stage. Nitrogen improves bulb development, but too much nitrogen promotes excessive vegetative growth and delays maturity. Growth hormones (gibberellins and ethrel) promote the growth and development of bulbs. Flowering and bulb formation in onion is regulated by different (Flowering Locus T) FT genes. Two antagonistic FT-like genes regulate bulb formation. AcFT1 promotes bulb formation, while AcFT4 prevents AcFT1 up-regulation and inhibits bulbing. There is a need to link our research with the genetics and physiology of onions, to enhance bulb yield.  相似文献   

东极海区管角螺软体部的营养成分分析   总被引：1，自引：0，他引：1  

朱爱意  赵向炯  杨运琪 《南方水产》2008,4(2):63-68

对东极海区野生管角螺（Hemifusus tuba）软体部营养成分进行了分析,结果显示,管角螺软体部干品（DS）的粗蛋白含量达80.777%,蛋白质中检出含有17种氨基酸,氨基酸含量达软体部干重的51.42%。蛋白质中必需氨基酸蛋氨酸＋半胱氨酸的氨基酸分最高为85.94分,呈味氨基酸含量丰富,占氨基酸总量的48.62%;EAA/TAA为40.57%、EAA/NTAA为68.72%,其必需氨基酸的构成比例基本符合FAO/WHO模式;粗脂肪中脂肪酸含量齐全,多不饱和脂肪酸比例高。分析结论为管角螺是一种高蛋白低脂肪、具有优良保健和营养价值的食品。  相似文献   

我国动物营养科学百年发展的影响因素分析     

李新 《安徽农业科学》2009,37(23):11334-11336

对近百年来影响我国动物营养学发展的主要因素进行了总结，分析了我国动物营养学的发展历史。  相似文献