Apoplastic redox metabolism: Synergistic phenolic oxidation and a novel oxidative burst     

C. Jacyn Baker  Daniel P. Roberts  Norton M. Mock  Bruce D. Whitaker  Kenneth L. Deahl  Andrey A. Aver&#x;yanov 《Physiological and Molecular Plant Pathology》2005,67(6):1322

The plant apoplast is an important mediator of communication between the cell cytoplasm and its surroundings. Plant cell suspensions offer a convenient model system to gain insight into apoplastic physiology. Here, we describe a novel phenomenon that took place when two naturally occurring phenolics were added together to either soybean or tobacco cell suspensions. Acetosyringone (AS) and/or hydroxyacetophenone (HAP), phenolics found in the extracellular/apoplast of tobacco cells, were added to soybean or tobacco cell suspensions undergoing an oxidative burst. Individually, AS appeared to be utilized as a typical peroxidase substrate to scavenge hydrogen peroxide, while HAP was utilized at a much lower rate. However, when added together the rate of utilization of both phenolics increased and surprisingly resulted in the production of hydrogen peroxide. We have further characterized this novel phenomenon in suspension cells. This study demonstrates that certain phenolics in plants can cause co-oxidation which, as in animals, could alter the structure and bioactivity of surrounding phenolics.  相似文献   

Trichoderma harzianum produces nonanoic acid, an inhibitor of spore germination and mycelial growth of two cacao pathogens     

Madhu Aneja  Thomas J. Gianfagna  Prakash K. Hebbar 《Physiological and Molecular Plant Pathology》2005,67(6):1647

An isolate of Trichoderma harzianum Rifai from an infected cacao pod produces and secretes nonanoic (pelargonic) acid into a liquid culture medium. Nonanoic acid (NA) was very inhibitory to spore germination and mycelial growth of two cacao pathogens, Crinipellis perniciosa Stahel and Moniliophthora roreri Cif. H.C. Evans. It was highly active causing 75% inhibition of spore germination in an in vitro assay at a rate as low as 0.09 μM for M. roreri and 0.92 μM for C. perniciosa. Mycelial growth was comparatively less sensitive to inhibition, but still there was a 75% reduction in growth with 0.62 μM in M. roreri and 151 μM NA in C. perniciosa. In contrast, NA did not affect Trichoderma mycelial growth or spore germination at concentrations that were inhibitory to the pathogens. 6-pentyl-α-pyrone was also produced and secreted into the medium by T. harzianum, however; it was not antagonistic to the cacao pathogens. Although a number of metabolites produced by Trichoderma spp. have been identified in the past, this is the first report of NA production and secretion by any Trichoderma. The results suggest that NA may play a role in the successful use of some Trichoderma spp. isolates in the biocontrol of fungal diseases of plants.  相似文献   

Molecular cloning, expression, and characterization of a phi-type glutathione S-transferase from Oryza sativa     

Hyun-Young Cho 《Pesticide biochemistry and physiology》2005,83(1):29-36

The structural gene for glutathione S-transferase in Oryza sativa was successfully cloned from a cDNA library by the polymerase chain reaction method. The deduced amino acid sequence of this gene showed 44-66% similarity to the sequences of the class phi GSTs from Arabidopsis thaliana and Zea mays. This gene was expressed in Escherichia coli with the pET vector system and the gene product was purified to homogeneity by GSH-Sepharose affinity column chromatography. The expressed OsGSTF3-3 was a homo-dimer composed of 24 kDa subunit and its pI value was approximately 7.3. The OsGSTF3-3 was retained on GSH affinity column and its K_m value for GSH was 0.28 mM. The OsGSTF3-3 displayed high activity toward 1-chloro-2,4-dinitrobenzene, a general GST substrate and also had high activities towards acetanilide herbicides, alachlor, and metolachlor. The OsGSTF3-3 was highly sensitive to inhibition by benastatin A and S-hexyl-GSH. From these results, the expressed OsGSTF3-3 is a phi class GST and seems to play an important role in the conjugation of the chloroacetanilide herbicides.  相似文献   

甜樱桃芽酚类物质含量及相关酶活性变化与自然休眠的关系   总被引：5，自引：1，他引：5  

魏海蓉  高东升  李宪利 《园艺学报》2005,32(2):197-201

 以7年生甜樱桃‘红灯’和‘早红宝石’为试材, 研究了酚类物质含量及相关酶活性在自然休眠期间的动态变化, 探讨了温度对酚类物质含量的影响。结果表明, 甜樱桃芽酚类物质在自然休眠期间持续缓慢增加, 随休眠的结束, 含量急剧下降, 不同品种之间有差异, 自然休眠结束后总酚含量降至最低。花芽中的酚类物质含量略高于叶芽, 多酚氧化酶( PPO) 、苯丙氨酸解氨酶( PAL) 活性差别不大; 不同需冷量的品种之间差异明显。芽中PAL活性与总酚含量的变化趋势呈正相关。而PPO活性在自然休眠期间逐渐升高。低温(5℃) 促进酚类物质的积累, 中期使其提前达到高峰并进入下降阶段, 后期加速其降低;高温(20℃) 效果相反, 变温(5℃/20℃) 效果不明显。  相似文献   

烫漂及冻结对青头菌营养价值的影响     

赵天瑞  樊建  李永生  朱正良 《中国食用菌》2005,24(3):64-66

研究了在不同的烫漂温度和烫漂时间下青头菌过氧化物酶(Peroxidase，POD)活性的变化．烫漂及冻藏对青头菌过氧化物酶活性、氨基酸、矿质元素、维生素及氨基酸态氨等成分的影响结果表明：采用95～96℃烫漂温度效果最好，在4min内过氧化物酶活性降低了95．5％；烫漂及冻藏都使青头菌营养成分受到不同程度的损失建议采用一70℃以下温度不经烫漂而冻结，冻品在-26℃冰箱中贮藏12个月，其营养价值保持很好。  相似文献   

氮肥对辣椒果实中辣椒素含量的影响     

吕长山  王金玲  于广建 《长江蔬菜》2005,(7):46-47

以田间试验和室内分析相结合的方法,采用景尖椒3号(高辣度),以3种不同的氮肥施用量处理,就生长期中氮肥对辣椒果实中辣椒素含量的影响进行研究.结果发现,在一定条件下,增加氮肥施用量会导致辣椒果实中辣椒素含量减少;果实中过氧化物酶活力与辣椒素含量呈一定负相关.  相似文献   

长期培肥对土壤酶活性的影响   总被引：24，自引：0，他引：24  

邱莉萍  刘军  和文祥  王益权  孙慧敏 《干旱地区农业研究》2003,21(4):44-47

25a的有机肥长期定位试验地中土壤养分和有关酶活性研究表明:耕种和不同的培肥方式均能提高土壤养分的含量,明显地改善土壤的生物活性,其中对土壤脲酶和磷酸酶活性影响明显,多酚氧化酶显著性则较差。对土壤酶活性进行相关分析发现,土壤脲酶和碱性磷酸酶之间呈极显著正相关,且这两种酶与有关主要土壤肥力因子均呈显著或极显著正相关关系。揭示出了土壤脲酶和碱性磷酸酶活性可以用来作为评价土壤肥力的综合指标。  相似文献   

Bt对小地考虑呼吸作用的影响   总被引：5，自引：0，他引：5  

李芳  谌建春等 《昆虫天敌》2002,24(1):15-19

利用红外CO2分析仪测定小地老虎幼虫呼吸节律的变化结果显示：小地老虎幼虫呼吸节律属于不规则波动型，取食含Bt烟叶的幼虫呼出的CO2量显著低于对照组，且呼吸节律的波动性也明显增大，说明小地考虑幼虫取食Bt后，呼吸代谢受到一定干扰，出现呼吸水平降低及代谢紊乱现象。  相似文献   

1-(1-苯基-1,2,4-三氮唑-3-氧代乙酰氧基)烃基膦酸酯的合成与植物生长调节活性   总被引：1，自引：0，他引：1  

贺红武  孟利平  胡利明  刘钊杰 《农药学学报》2002,4(3):14-18

合成了一系列新的1-(1-苯基-1, 2, 4-三氮唑-3-氧代乙酰氧基) 烃基膦酸酯, 并测定了它们对小麦和黄瓜的植物生长调节活性。结果表明, 在100 Lg/g 时, 所有化合物对小麦芽鞘的生长具有抑制作用, 而在10 Lg/g时化合物6a、6g 对黄瓜显示了较高的促生长活性。  相似文献   

新型取代氨基(或芳氧)磺酰基苯氧丙酸酯的合成及其除草活性   总被引：3，自引：0，他引：3  

胡方中  吕凯  任雪玲  陈彬 《农药学学报》2002,4(4):17-22

由α-苯氧基丙酸酯出发,合成了取代氨基(或芳氧)磺酰基苯氧丙酸酯,并测定了它们的除草活性。所有的化合物均经1H NMR和元素分析确证,初步的生测结果表明上述化合物具有一定的除草活性。  相似文献