核桃枝枯病病原菌鉴定及其生物学特性     

刘静  孙翠翠  薛德胜  李保华  练森  王彩霞 《植物病理学报》2020,50(6):774-778

In May 2018,a new shoot dieback disease was found in several walnut orchards in Rizhao,Shandong Province.The fungal pathogen was obtained on PDA plate from diseased walnut shoots using a tissue isolation method.The purified fungal isolates formed white to grey colonies on PDA plate and three single spore isolates SDWa1-SDWa3 were obtained.Based on morphological characteristics and analysis of rDNA internal transcribed spacer (ITS),calmodulin (CAL),translation elongation factor 1-α (TEF1) and β-tubulin (TUB) sequences,the fungal isolates were identified as Diaporthe nobilis,a new pathogen on walnut.The test of Koch's rule confirmed that D.nobilis was the pathogen of walnut shoot dieback.To determine optimal growing conditions for the pathogen,its biological characteristics test was conducted.The results showed that the optimal growth temperature and pH value were at 25℃ and pH 5-9,respectively.The optimum carbon source was glucose,and favourable nitrogen source was peptone.  相似文献   

云岭水果笋高产栽培技术研究   总被引：3，自引：3，他引：0  

赵香帅  谭宏超  谭汝强 《世界竹藤通讯》2020,18(1):34

试验研究了不同地区、不同栽培措施对高氏甜龙竹发笋及笋产量的影响。结果表明：在云南勐海县、普洱市海拔1 300~1 700 m，重庆市武隆区、四川宜宾市等地海拔600 m以下的地区适合栽种笋用高氏甜龙竹；高氏甜龙竹栽植适宜的株行距为2 m×4 m，栽种时，以每丛留3~4株母竹、米径控制在4~8 cm为宜；在母竹高2.5 m处封顶可促进枝叶生长和笋芽萌发，增加笋产量；施肥、浇水、竹丛覆盖和剥土晒蔸等措施均能提高笋产量。  相似文献   

软包装调味笋的研制   总被引：2，自引：0，他引：2  

白卫东  赵文红  刘晓艳  黄靖妤 《农产品加工．学刊》2006,(1):40-42

对软包装调味笋加工的色泽和口感进行研究。研究表明,用质量分数为0.005%的NaH SO3溶液预处理原料,用质量分数为0.1%的CaCl2溶液预煮杀青10m in,并用0.15%的醋酸浸泡30m in,焖煮时间控制在5m in,就能较好地保持新鲜笋的色泽,同时兼顾产品较高脆性和较好的滋味,达到良好口感的需要。  相似文献   

糖醋麻竹笋加工工艺的研究     

魏雪琴  李致瑜  潘廷跳 《长江蔬菜》2012,(2):73-77

以竹笋为原料,研究一种新型绿色产品糖醋麻竹笋的加工工艺。采用正交试验辅以感官评分确定影响产品质量的关键工艺脱涩、保脆和最佳配方。研究结果表明,最佳脱涩工艺为0.1%柠檬酸处理10 min;最佳保脆工艺为0.2%CaCl2溶液浸泡30 min;糖醋麻竹笋的最佳配方为酸用量35%,蒜用量5%,盐用量3%,糖用量22%。采用此工艺条件,可得到笋肉黄白、汤汁澄清、酸甜可口、蒜香宜人并具有麻竹笋天然味道的糖醋麻竹笋产品,食用方便,市场前景广阔。  相似文献   

不同播期对大豆根瘤及地上部形态特征的影响     

郭小英  郭秀卿  周青云  庄严 《湖北农业科学》2013,52(16)

采用单因素随机区组设计,研究了不同播期大豆在苗期、开花期、结荚期、鼓粒期、成熟期的根瘤及地上部形态特征变化.结果表明,随着播期的推迟,根瘤数逐渐减少;苗期主根根瘤数多于侧根发生根瘤数,从开花期开始侧根根瘤数明显多于主根根瘤数;苗期主要发生小根瘤,从开花期开始大根瘤数明显多于小根瘤数.随着播期的推迟,株高、茎粗、主茎出叶数、分枝数、豆荚数均呈下降趋势.  相似文献   

青贮笋壳对奶牛生产性能及部分血清生化指标的影响     

杜凤杰  陈芳  李大威  蔡海莹  王力生 《中国饲料》2013,(20)

为研究青贮笋壳在奶牛生产中的应用效果，试验选用15头健康荷斯坦奶牛随机分成3组，即对照组、试验1组（6 kg青贮笋壳替代对照组日粮中1.5 kg的苜蓿干草）和试验2组（9 kg青贮笋壳替代对照组日粮中2.5 kg的苜蓿干草），进行为期60 d的饲养试验，其中预饲期10 d，正式期50 d。试验结果表明，试验1组产奶量较对照组和试验2组有所提高，但差异不显著（P＞0.05），试验1组4%标准奶产量则显著高于试验2组和对照组（P＜0.05）。试验1组乳脂率显著高于试验2组和对照组（P＜0.05），其他乳成分含量各试验组均较对照组有所改善（P＞0.05）。奶牛各项血清生化指标试验组和对照组间无显著差异，均处于正常生理范围。因此，青贮笋壳可以替代部分苜蓿干草在奶牛日粮中使用。  相似文献   

A viability study of Fallopia japonica stem tissue   总被引：3，自引：0，他引：3  

L C De Waal 《Weed Research》2001,41(5):447-460

Vegetative regeneration of intact and split nodes of Fallopia japonica (Houtt.) Ronse Decraene was the focus of this greenhouse experiment. Stem material, collected in May, July and September 1997, was cut into 40-mm-long sections and incubated on the surface of moist compost in a greenhouse. All samples showed some regrowth of buds and new shoots from both intact and split nodes in any season. A maximum number of 0.25 buds per intact node was recorded after 6 days in a spring experiment. The vegetative regrowth of shoots generally appeared after 1 week and increased over time with a maximum mean height of 77 mm after 27 days and a maximum number of 0.39 shoots per intact node after 13 days. Adventitious roots developed from both intact and split nodes during both summer and autumn experiments. From this study, a maximum of 90 stem tissue propagules per square metre of F. japonica stand has been estimated. If the plant is cut as part of a control programme, these propagules can produce shoots with growth rates of up to 2.9 mm per day with a good chance of the development of adventitious roots. This considerable potential for vegetative regeneration of stem tissue shows a clear need for guidelines on the safe management and disposal of F. japonica plant material.  相似文献   

Absorption and fate of imazapyr in leafy spurge (Euphorbia esula)     

Scott J. Nissen  Robert A. Masters  W. Mack Thompson  Robert N. Stougaard 《Pest management science》1995,45(4):325-329

Imazapyr absorption, translocation, root release and metabolism were examined in leafy spurge (Euphorbia esula L.). Leafy spurge plants were propagated from root cuttings and [¹⁴C]imazapyr was applied to growth-chambergrown plants in a water + 28% urea ammonium nitrate + nonionic surfactant solution (98.75 + 1 + 0.25 by volume). Plants were harvested two and eight days after herbicide treatment (DAT) and divided into: treated leaf, stem and leaves above treated leaf, stem and leaves below the treated leaf, crown, root, dormant and elongated adventitious shoot buds. Imazapyr absorption increased from 62.5% 2 DAT to 80.0% 8 DAT. Herbicide translocation out of the treated leaf and accumulation in roots and adventitious shoot buds was apparent 2 DAT. By the end of the eight-day translocation period only 14% of applied ¹⁴C remained in the treated leaf, while 17% had translocated into the root system. Elongated and dormant adventitious shoot buds accumulated 3.2- and 1.8-fold more ¹⁴C, respectively, 8 DAT than did root tissue based on Bq g^?1 dry weight. Root release of ¹⁴C was evident 2 DAT, and by 8 DAT 19.4% of the ¹⁴C reaching the root system was released into the rooting medium. There was no metabolism of imazapyr in crown, root or adventitious shoot buds 2 DAT; however, imazapyr metabolism was evident in the treated leaf 2 and 8 DAT. Imazapyr phytotoxicity to leafy spurge appears to result from high imazapyr absorption, translocation to underground meristematic areas (roots and adventitious shoot buds), and a slow rate of metabolism.  相似文献   

稚蚕人工饲料中桑绿枝粉的添加效果及加工特点   总被引：16，自引：0，他引：16  

张亚平  娄齐年  王安皆  王超云 《蚕业科学》2001,27(4):326-328

在家蚕稚蚕人工饲料中分别添加 15 %的桑绿枝粉、冬桑条粉、桑皮粉等 ,并与豆腐渣、市售纤维素粉末等进行了对照试验 ,结果以添加桑绿枝粉的稚蚕人工饲料各项成绩最为理想 ,稚蚕对其有良好的摄食性 ,从而为研制稚蚕低成本人工饲料开辟了新的原料来源  相似文献   

三倍体梨新品种‘龙园洋红’   总被引：1，自引：0，他引：1  

王晓祥  尹金凤  任爱华 《园艺学报》2006,33(1):211-211

 龙园洋红’是三倍体梨新品种, 属短枝型, 亲本为56-5-20和乔玛, 抗寒力强, 平均单果质量185.5 g, 最大可达650.6 g, 果实为不规则长椭圆形, 果型指数1.13。果皮底色黄, 有红晕。果肉白色,细软多汁, 可溶性固形物16.05% , 可溶性糖11.68%。可滴定酸0.81% , 果实9月15日左右成熟, 风味酸甜适度、有香味。  相似文献