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21.
Fishery‐linked aerial surveys for bluefin tuna (Thunnus thynnus) were conducted in the Gulf of Maine (GOM) from July through October, 1994–96. Each year, from 507 to 890 surface schools were detected and their locations examined in relation to oceanographic conditions. Correlations between bluefin tuna presence and environmental variables were explored for sea surface temperature (SST), distance to a SST front, frontal density (relative density of all SST fronts seen in a given 1 km area for 2 weeks prior to each tuna sighting), and bottom depth and slope. Mean SST associated with bluefin schools was 18.1°C (±2.8). Schools were located at a mean distance of 19.7 km (±19.6) from SST fronts, and in water masses with an average frontal density of 28.2 m km?2 (±35.7). Mean bottom depth of detected schools was 139.0 m (±70.3), and mean bottom slope was 0.7% rise (±0.7). A binomial generalized linear model fit to these variables indicated that bluefin are seen closer to fronts than locations in which no tuna were seen. Using simple and partial Mantel tests, we investigated the spatial correlation between bluefin tuna presence and the environmental variables, controlling for spatial autocorrelation. For each day that schools were sighted, we performed 24 Mantel tests, on a combination of response and predictor variables. The spatial relationship between bluefin tuna and SST fronts was inconsistent. Our analysis identified significant spatial structure in the bluefin school locations that had no significant correlation with any of the measured environmental features, suggesting that other untested features, such as prey density, may be important predictors of bluefin distribution in the GOM.  相似文献   
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23.
用5种蛋白酶(木瓜蛋白酶、中性蛋白酶、typsin、pepsin以及Alcalase 2.4L)分别酶解金枪鱼头蛋白,以羟基自由基清除率为指标,筛选出羟基自由基清除力最强的是Alcalase 2.4L的酶解液,通过响应面试验优化Alcalase2.4L最佳酶解条件为:酶解时间340 min,酶解温度54℃,加酶量0.38%,该条件下酶解液的羟基自由基清除率最佳,为63.67%。  相似文献   
24.
东太平洋金枪鱼延绳钓兼捕鲨鱼种类及其渔获量分析   总被引:5,自引:0,他引:5  
2003年7月-11月份期间,对东太平洋公海海域(03°S~17°S,96°W~146°W)的超低温金枪鱼延绳钓兼捕鲨鱼进行调查。发现共兼捕到9种鲨鱼,分别是尖吻鲭鲨、长鳍鲭鲨、鳄鲨、人眼长尾鲨、路氏双鲨、长鳍真鲨、镰状真鲨、大青鲨和黑异鳞鲨,隶属于3目6科。共钓获鲨鱼24 711 kg,其中大青鲨是优势种类,占鲨鱼渔获尾数的50.4%,占鲨鱼渔获总重量的76.5%,平均个体重量达到64.9 kg。调查获得9种大洋性鲨鱼的渔获率,其中以大青鲨的最高,达到0.964尾数/千钩,鳄鲨次之为0.497尾数/千钩,其它鲨鱼的CPUE均在0.200尾数/千钩以下,此外估计了东太平洋海域金枪鱼延绳钓兼捕鲨鱼总渔获量,约在4.0~5.9万吨。  相似文献   
25.
根据2001及2003~2005年农业部渔业局金枪鱼延绳钓科学观察员获得的生物学数据,对主要捕捞对象大眼金枪鱼和黄鳍金枪鱼的生物学特征进行初步分析。结果显示,大眼金枪鱼叉长范围63~206 cm,加工后净重范围9~138 kg。黄鳍金枪鱼叉长范围是97~176 cm,加工后净重范围14~80 kg。两种类雌性个体所占比例各月差异较大,平均约40%。大眼金枪鱼和黄鳍金枪鱼净重与叉长关系分别是W=2.0241×10-5L2.9503,W=2.2281×10-5L2.9079。  相似文献   
26.
为了研究活性炭对金枪鱼酶解液脱色的最佳条件,本文利用活性炭对金枪鱼暗色肉酶解液进行处理,研究活性炭添加量、pH值、温度(T)和脱色时间(t)对脱色率和蛋白质损失率的影响,采用正交试验对脱色工艺进行优化,同时探究了活性炭脱色工艺对酶解液腥味物质和金属元素含量的影响.结果表明,金枪鱼暗色肉酶解液最佳脱色条件为活性炭添加量3%、pH值3.0、温度70℃、时间1h.该条件下脱色率为89.77%±0.77%,蛋白质损失率为13.47%±0.72%;脱色后酶解液挥发性物质含量降低了85.39%,其中三甲胺、己醛、壬醛等特征腥味物质显著降低;活性炭对Pb的吸附作用较明显,其吸附率为93.2%,而对其他金属元素的吸附率不大.研究表明,经过活性炭处理过的酶解液颜色浅,腥味低,具有一定的应用前景,可为酶解液的进一步利用提供依据.  相似文献   
27.
The American Samoa fishing ground is a dynamic region with strong mesoscale eddy activity and temporal variability on scales of <1 week. Seasonal and interannual variability in eddy activity, induced by baroclinic instability that is fueled by horizontal shear between the eastward‐flowing South Equatorial Counter Current (SECC) and the westward‐flowing South Equatorial Current (SEC), seems to play an important role in the performance of the longline fishery for albacore. Mesoscale eddy variability in the American Samoa Exclusive Economic Zone (EEZ) peaks from March to April, when the kinetic energy of the SECC is at its strongest. Longline albacore catch tends to be highest at the eddy edges, while albacore catch per effort (CPUE) shows intra‐annual variability with high CPUE that lags the periods of peak eddy activity by about 2 months. When CPUE is highest, the values are distributed toward the northern half of the EEZ, the region affected most by the SECC. Further indication of the possible importance of the SECC for longline performance is the significant drop in eddy variability in 2004 when compared with that observed in 2003 – resulting from a weak SECC – which was accompanied by a substantial drop in albacore CPUE rates and a lack of northward intensification of CPUE. From an ecosystem perspective, evidence to support higher micronekton biomass in the upper 200 m at eddy boundaries is inconclusive. Albacore's vertical distribution seems to be governed by the presence of prey. Albacore spend most of their time between 150 and 250 m, away from the deep daytime and shallow nighttime sonic scattering layers, at depths coinciding with those of small local maxima in micronekton biomass whose backscattering properties are consistent with those of albacore's preferred prey. Settling depths of longline sets during periods of decreased eddy activity correspond to those most occupied by albacore, possibly contributing to the lower CPUE by reducing catchability through rendering bait less attractive to albacore in the presence of prey.  相似文献   
28.
Three experiments were conducted to investigate the growth, survival, and standardized cohort biomass of Pacific bluefin tuna, Thunnus orientalis, larvae fed nutritionally enhanced prey during the first week of feeding using two commonly used, commercially available enrichment media, AlgaMac Enrich and Marine Glos. T. orientalis larvae exhibited exponential growth in standard length and dry weight. The daily specific growth rates in length and weight are the first reported for T. orientalis larvae and the averages ranged from 3.8 to 4.1% and 27.5%, respectively, for larvae in the AlgaMac treatment and from 4.1 to 6.1% and 31.5%, respectively, in the Marine Glos treatment. Average daily growth rates in length ranged from 0.16 to 0.23 mm/d for larvae in the AlgaMac treatment and from 0.17 to 0.27 mm/d for those in the Marine Glos treatment. Daily growth rates in length were similar to those reported for other tuna larvae reared in the laboratory but slower than most published estimates for larval tunas in situ at similar water temperatures. Mean prey number per gut was positively associated with mean prey level in the tank. Both enrichment media appear to be good sources of nutritional improvement of planktonic prey for T. orientalis larvae.  相似文献   
29.
In this study, we aimed to clarify the mechanism of sinking death during the larval stage of Pacific Bluefin tuna Thunnus orientalis by investigating the effects of swimming performance on sinking death, using a behavioral approach. Swimming performance was examined 3–9 days after hatching (DAH) under day and night light conditions in cuboid experimental tanks. Swimming behavior variables such as swimming speed and swimming angle were measured under both light conditions. Larvae in the daytime experiment and larvae with inflated swim bladders at night were distributed on the surface layer of the water column. In contrast, larvae with uninflated swim bladders at night were frequently observed swimming vertically or sinking to the bottom of the tank. Larvae with inflated swim bladders at night were always distributed beneath the surface until the next morning (survival rates were 100 %). However, larvae with uninflated swim bladders at night swam upward repeatedly and later sank to the bottom of the tank (survival rates were 60 % and 38 % at 5 and 9 DAH, respectively). Larvae with uninflated swim bladders were not always able to maintain their swimming depth by swimming until the next morning. Additionally, their swimming speed and vertical swimming frequency (ratio) depended on the illumination and swim bladder conditions. Our findings show that larvae with uninflated swim bladders at night were associated with a higher risk of sinking death. The swimming energy capacity of Pacific Bluefin tuna larvae, which indicates the total amount of the energy that enables individuals to swim throughout the night without feeding, was found to be linked to sinking death.  相似文献   
30.
天然鱼蛋白乳化性不佳,难以满足实际生产需求,但鱼蛋白的酶解改性可改善其功能特性,并拓展应用范围。以鲣鱼白色肉为原料,以水解度和乳化性为主要指标,比较了不同蛋白酶(胰蛋白酶、风味蛋白酶、木瓜蛋白酶)和水解时间对酶解液制备和鱼蛋白乳化性的影响,优化了酶解工艺参数。将鱼蛋白进行冷冻干燥后,分析鱼蛋白酶解前后溶解性、乳化性和起泡性等功能特性的差异。结果表明,当胰蛋白酶添加量2 000 U·g-1,酶解10 min时,鱼蛋白水解度(DH)达到8.2%,此时鱼蛋白乳化特性最佳。与酶解前样品相比,酶解后鱼蛋白的乳化活性和乳化稳定性显著提高,其溶解度、起泡性和起泡稳定性均有一定程度的改善。酶解制备的鲣鱼蛋白在广泛pH范围内具有更好的功能性质,在食品工业具有更高的应用价值。  相似文献   
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