Dynamic simulation of tuna longline gear using numerical methods     

Ji?Hoon?Lee  Chun?Woo?LeeEmail author  Bong?Jin?Cha 《Fisheries Science》2005,71(6):1287-1294

ABSTRACT:   The underwater shape and hook depth of tuna longline gear are important factors determining fishing performance. In this study, how the shape of tuna longline gear changes in response to sea conditions and gear rigging is explained. Physical models of underwater gear shape were made to simulate fishing gear and analyzed according to the direction and velocity of currents. Then experiments with small-scale models were conducted in a flume tank to confirm the accuracy of the simulation analysis. Finally, the simulation was examined relative to actual longline fishing gear. This approach provided an improvement over previous analytical methods that did not consider fishing gear shape in response to different sea conditions. A useful result is an improved understanding of the relationship between ocean currents and the configuration of longline gear (the shortening ratio, and number of hooks per basket). These factors affect hook depth which, in turn, affects selectivity. Application of these results could lead to more effective and efficient fishing under different sea conditions.  相似文献   

Gustatory responses in Pacific bluefin tuna Thunnus orientalis (Temminck and Schlegel)     

Jun Kohbara  Taeko Miyazaki  Kenji Takii  Hidetsuyo Hosokawa  Masaharu Ukawa  & Hidemi Kumai 《Aquaculture Research》2006,37(9):847-854

Gustatory neural responses of the Pacific bluefin tuna Thunnus orientalis (Temminck and Schlegel) to extracted compounds of prey organisms, such as amino acids, nucleotide‐related substances, organic acids and organic bases, were electrophysiologically recorded from the facial nerve supplying the anterior palate. Of the 17 amino acids tested, l ‐proline was the most potent amino acid at 10^?2 M, and its threshold was the lowest at around 10^?6 M. l ‐leucine, l ‐methionine, l ‐alanine, l ‐valine and l ‐isoleucine were also highly stimulatory at 10^?2 M; however, the other 11 amino acids examined were not as effective or were ineffective. Thus, the gustatory receptors for amino acids of the Pacific bluefin tuna show a narrowly tuned response profile. Among the seven nucleotide‐related substances tested, uridine‐5′‐monophosphate, inosine‐5′‐monophosphate and adenosine‐5′‐diphosphate were highly stimulatory, and their thresholds were 10^?4–10^?5 M. Inosine elicited a positive response at 10^?2 M but its response magnitude was not so high. Organic acids l ‐lactic and pyruvic acids were effective at 10^?2 M, but no response was elicited at 10^?3 M. Among organic bases, betaine was highly stimulatory, and its response magnitude at 10^?2 M is almost equal to that of l ‐proline at the same concentration. The threshold for betaine was determined to be at around 10^?5 M. Trimethylamine oxide and ammonium chloride were ineffective.  相似文献   

Completion of the Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) life cycle   总被引：1，自引：0，他引：1  

Yoshifumi Sawada  Tokihiko Okada  Shigeru Miyashita  Osamu Murata  & Hidemi Kumai 《Aquaculture Research》2005,36(5):413-421

Tuna aquaculture is currently dependent on the wild capture of juveniles for production. The development of hatchery technology for bluefin and other tunas would be a major step forward in improving sustainability of their aquaculture. The present study overviews the technology in the life cycle completion of the Pacific bluefin tuna (PBT) Thunnus orientalis (Temminck et Schlegel) under aquaculture conditions in Kinki University, and the problems to be solved for the establishment of tuna hatchery technology. On 23 June 2002, broodstock of PBT that were artificially hatched and reared spontaneously spawned in captivity. The resulting eggs hatched and were subsequently reared to the juvenile stage. The spawning fish were the result of a research project started in 1987 to rear wild‐caught juvenile PBT that were several months old. Fertilized eggs were obtained from these fish in 1995 and 1996. Resulting juveniles (the artificially hatched first generation) were reared to maturity and spawned in 2002. Over the summer of 2002, 1.63 million eggs from these fish were used for a mass rearing experiment, and 17 307 juveniles were produced and transferred to an open sea net cage. Of these artificially hatched second‐generation PBT, 1100 grew to approximately 95 cm total length and 14 kg body weight in 22 months. This procedure means the completion of PBT life cycle under aquaculture conditions, which was first attained among large tuna species. The problems awaiting solution in PBT hatchery production are their unpredictable spawning in captivity, to improve survival during the first 10 days post hatch, to reduce cannibalism in larval and juvenile stages, and to solve collision problem causing high mortality during the juvenile stage.  相似文献   

Gross metabolic waste output estimates using a nutritional approach in Atlantic bluefin tuna (Thunnus thynnus) under intensive fattening conditions in western Mediterranean Sea     

Felipe Aguado-Giménez  Benjamín García-García  María Dolores Hernández-Lorente  & Jesús Cerezo-Valverde 《Aquaculture Research》2006,37(12):1254-1258

  相似文献   

Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna <Emphasis Type="Italic">Thunnus orientalis</Emphasis> with growth     

Yoshi -Nori Nakamura  Masashi Ando  Manabu Seoka  Ken-ichi Kawasaki  Yasuyuki Tsukamasa 《Fisheries Science》2007,73(5):1155-1159

ABSTRACT:   Using the dorsal ordinary muscle (DOM) of cultured Pacific bluefin tuna (body length [BL]: 47.5–81.8 cm, body weight [BW]: 2.1–13.5 kg, n  = 15), the changes of proximate compositions and myoglobin (Mb) content with growth were investigated. There was a positive correlation ( r  = 0.9832, P  < 0.05) of BL and BW in cultured tuna. The protein contents of the DOM of cultured tuna decreased ( P  < 0.05) and the lipid contents had a tendency to increase (not significantly) with growth. The meat color changed from pink to red with growth. In addition, the Mb contents of the DOM of cultured tuna increased ( P  < 0.05) from 1.0 mg/g (minimum BW fish) to 3.8 mg/g (maximum BW fish) with growth. These results indicate that the increase of the Mb content in the DOM of cultured tuna is not caused by the restriction of exercise and overfeeding between 2.1 kg and 13.5 kg of BW.  相似文献   

中西太平洋金枪鱼围网黄鳍金枪鱼渔获时空分析   总被引：3，自引：4，他引：3  

沈建华  崔雪森 《海洋渔业》2006,28(2):129-135

中西太平洋的金枪鱼围网渔业目前的年产量约在1×106t左右,其中黄鳍金枪鱼占有很重要的地位。本文通过对围网捕获的黄鳍金枪鱼渔获数据进行时间序列以及空间位置变化等时空分析,试图找出其变化规律以及趋势。结果表明,20世纪70年代以来,随着渔船数的增加,中西太平洋围网捕获的黄鳍金枪鱼渔获量分布,从太平洋岛屿近海逐渐向太平洋热带中部海域扩展。渔获量经度重心随着中西太平洋金枪鱼围网渔业的发展有向东移动的趋势,70年代在128°E附近,到80年代在145°E左右,90年代在152°E左右,近年在155°E左右。而黄鳍金枪鱼渔获量纬度重心位于赤道区域,70年代在3°30′N附近,80年代在0°30′N左右,90年代在0°40′S左右,近年在1°20′S左右。经纬度5°×5°小区范围内10年内的最高总产量则从70年代的8×104t,增加到90年代超过20×104t。渔获量空间分布除了随着渔业发展向外海扩展以外,还受到被称为南方涛动的ENSO现象的明显影响,一般来说渔获量经度中心在厄尔尼诺年比较偏东,在拉尼娜年比较偏西,渔获量纬度重心在厄尔尼诺年或次年比较偏南,在拉尼娜次年比较偏北。此外,黄鳍金枪鱼渔获量经度重心在厄尔尼诺年变化比较大,渔获量纬度重心在厄尔尼诺年或次年变化比较大。  相似文献   

Structural and thermodynamic characterization of tropomyosin from fast skeletal muscle of bluefin tuna   总被引：1，自引：0，他引：1  

Ming-Chih  HUANG  Yoshihiro  OCHIAI  Shugo  WATABE 《Fisheries Science》2004,70(4):667-674

ABSTRACT:   Tuna tropomyosin is a mixture of nearly equimolar amounts of two isoforms (designated α and β). cDNA encoding the α form was cloned from bluefin tuna Thunnus thynnus fast skeletal muscle. The full-length cDNA contained 1220 bp, comprising an open reading frame of 855 bp encoding 284 amino acid residues, flanked by 5'-untranslational regions (156 bp) and 3'-untranslational regions (209 bp). The deduced amino acid sequence showed considerably high homology in a range of 93.7–98.6% to those of other vertebrate α-type tropomyosins. In phylogenetic analysis, bluefin tuna tropomyosin showed the closest relationship with the white croaker counterpart. The predicted mass was 32 919 Da, and isoelectric point was 4.50, assuming acetylation of the N-terminus. By differential scanning calorimetry, bluefin tuna tropomyosin gave two major endothermic peaks at 29.3 and 41.5°C, probably caused by the presence of two isoforms. Circular dichroism spectra supported such a unique denaturation profile.  相似文献   

Mass spectrometric detection of proopiomelanocortin (POMC)-related peptides following molecular cloning of POMC cDNA in bigeye tuna Thunnus obesus   总被引：1，自引：0，他引：1  

AKIYOSHI  TAKAHASHI  YUTAKA  AMEMIYA  AKIKAZU  YASUDA  HIROSHI  MEGURO  HIROSHI  KAWAUCHI 《Fisheries Science》2002,68(5):1073-1080

Several pituitary hormones, including adrenocorticotropin (ACTH), melanotropin (MSH) and β-endorphin, are generated from a common precursor protein, proopiomelanocortin (POMC). In fish, in addition to steroidogenesis of ACTH and melanogenesis of MSH, immunomodulating activity has been found in some POMC-related peptides. To investigate the functions of these peptides in the homologous system, it is necessary to establish a convenient detection method for the peptides. The present study aimed to establish a method for the detection of POMC-related peptides in bigeye tuna Thunnus obesus using a small amount of tissue sample, but not requiring peptide purification. We first determined the nucleotide sequence of tuna POMC cDNA. The cDNA was composed of 1084 base pairs (excluding the poly A tail) that encoded POMC consisting of 222 amino acids. We then fractionated an acid-acetone extract of one pituitary by reverse-phase high performance liquid chromatography (HPLC) and determined the molecular weight of each separated peptide by mass spectrometry. Consequently, we detected eight POMC-related peptides by comparing the values to the deduced amino acid sequence. Thus, the present study enabled the detection of POMC-related peptides from a small amount of tissue without the use of several purification steps.  相似文献   

Total mercury and methylmercury levels in commercially important fishes in Japan   总被引：1，自引：0，他引：1  

Yumiko?YamashitaEmail author  Yuji?Omura  Emiko?Okazaki 《Fisheries Science》2005,71(5):1029-1035

ABSTRACT:   The distribution of mercury in the muscle and other tissues was determined in 23 species of fishes and invertebrates. This study reveals species-specific patterns of mercury accumulation in the muscle of tuna and alfonsino. Consistently high levels of total mercury were found in Beryx splendens (0.78 ± 0.56 µg/g), Atlantic Thunnus thynnus (0.42 ± 0.06 µg/g), Pacific T. thynnus (0.59 ± 0.34 µg/g), Thunnus obesus (0.98 ± 0.34 µg/g), Makaira nigricans (0.56 ± 0.05 µg/g), Tetraptrus audax (0.51 ± 0.08 µg/g), and Xiphias gladius (0.47 ± 0.24 µg/g). Other fish species had lower levels of total mercury or methylmercury in muscle than the maximum permitted level of mercury in fish in Japan (0.4 µg/g). Total mercury and methylmercury levels in the muscles of T. thynnus , T. obesus, and B. splendens were closely correlated with body weight.  相似文献   

Why do young Pacific bluefin tuna repeatedly dive to depths through the thermocline?     

Takashi Kitagawa  Shingo Kimura  Hideaki Nakata  Harumi Yamada 《Fisheries Science》2007,73(1):98-106

Young Pacific bluefin tuna Thunnus orientalis with archival tags were released in the East China Sea. Time-series data for depth, and ambient and peritoneal temperatures for nine fish, recorded every 128 s, were analyzed. Our objectives were to describe monthly changes in diving patterns in relation to the ambient thermal structure and the occurrence of feeding events during March–June, and to discuss possible reasons why bluefin tuna repeatedly dived to depths below the thermocline in terms of their thermoconservation mechanisms. It was found that the fish repeatedly dived through the thermocline at intervals of 1.2 h on average, and the dive frequency was high during March–May. However, the dive frequency and periodicity decreased in June, when the gradient became steeper. In contrast, feeding events increased in June. These results indicate that from March to May, bluefin tuna repeatedly dive because food biomass is inadequate at the surface, and they stop undertaking repeated dives in June when food becomes more readily available at the surface, in addition to low visibility caused by low solar radiation. Further, the range of heat transfer times for these fish was so long that their peritoneal temperature was probably maintained by engaging in brief dives. The periodicity of dives may lead to a lower fluctuation in the peritoneal temperature, suggesting that the dives are a kind of behavioral thermoregulation.  相似文献