珍珠鸡源IBDV的分离鉴定及其卵黄抗体的制备     

徐亚萍  曾祥伟  李志军  李梦溪 《经济动物学报》2012,16(2):76-78

从一群发病的珍珠鸡中分离到1株病毒,经鸡胚接种、琼脂扩散试验、PCR快速检测试验和病毒基因序列的测定,证实了所分离的病毒为IBDV。将该病毒制成灭活疫苗,接种开产的蛋鸡制备卵黄抗体。结果显示该卵黄抗体经免疫扩散试验测定抗体效价可达1∶256,符合无菌标准,对雏鸡也没有任何不良反应。临床试验表明:该卵黄抗体对该养殖场珍珠鸡的传染性法氏囊病的治疗有效率达91%、预防有效率达100%。  相似文献   

日粮中添加角黄素和阿卜酯对母鸡产蛋性能和蛋黄颜色的影响   总被引：1，自引：0，他引：1  

梁远东  殷进炎  黄炳福  王顺财  滕永秀 《中国家禽》2004,8(Z1):161-163

研究日粮中添加角黄素和阿卜酯及日粮总着色素量对蛋鸡产蛋性能、蛋黄颜色和1日龄雏鸡脚胫部皮肤着色的影响。按照3×3因子设计试验分为9个处理,每个处理70只蛋鸡,分别饲喂添加有角黄素(25mg、50mg和100mg)和阿卜酯(25mg、50mg和100mg)的日粮,试验42天。结果表明,日粮中添加角黄素明显降低产蛋率、蛋重和饲料报酬,对受精率无明显影响;添加阿卜酯可提高种蛋受精率,而对产蛋率、蛋重和饲料报酬无明显影响。角黄素和阿卜酯使蛋黄和1日龄雏鸡脚胫皮肤着黄色显著加深,蛋黄的黄色程度与日粮总着色素含量呈高度正相关(R=0.95),1日龄雏鸡脚胫部皮肤黄色程度与蛋黄的黄色程度呈高度正相关(r=0.96)。  相似文献   

卵黄抗体及其在重大动物疫病防治与诊断中的应用进展     

江馗语  赵刚 《现代畜牧兽医》2013,(10)

卵黄抗体（Immunoglobulin of yolk,IgY）又称卵黄免疫球蛋白,具有产量高、成本低、利于生产、产生有效免疫反应所需抗原量小、免疫检测时有较高的敏感性、无副作用、性质稳定等优点,近年来对其研究越来越多,认识也越来越深入。本文就卵黄抗体的产生、结构、特点及其在猪瘟、猪蓝耳病、禽流感和口蹄疫等重大动物疫病防治与诊断中的应用进展作以综述。  相似文献   

CDV免疫蛋鸡血清抗体与卵黄抗体的消长规律及其相关性分析          下载免费PDF全文

庄金秋  梅建国  姚春阳  沈志强  丁壮 《家畜生态学报》2013,34(5):21-24

为了解产蛋鸡对犬瘟热病毒杭原的免疫反应及其血清抗体和卵黄抗体的消长规律及相关性,为制备卵黄抗体提供依据,将犬瘟热病毒接种Vero细胞和DF1细胞进行传代并测定其病毒滴度,选取细胞病变出现早,病毒滴度高的Vero细胞毒作为接种病毒抗原免疫蛋鸡。通过每10d进行蛋鸡免疫一次,四免后每30d加强免疫一次的方法进行免疫。免疫前和免疫后每10d采血分离血清和每5d收集鸡蛋提取卵黄抗体,用琼脂扩散法和间接ELISA法测定其抗体水平。结果显示,血清抗体比卵黄抗体的滴度高,两者间呈正相关性,卵黄抗体出现较血清抗体迟3～5d,卵黄抗体在三免后3～5d就已达到较高水平,此时即可开始收集鸡蛋制备卵黄抗体。  相似文献   

The Effects of Centrifuged Egg Yolk Used with INRA Plus Soybean Lecithin Extender on Semen Quality to Freeze Miniature Caspian Horse Semen     

Houshang Nouri  Armin Towhidi  Mahdi Zhandi  Raheleh Sadeghi 《Journal of Equine Veterinary Science》2013

The aim of this study was to determine the synergistic effects of centrifuged egg yolk (EY) and soybean lecithin on post-thaw Caspian horse sperm motility, morphological abnormalities, and assessment of membrane integrity. The centrifuged EY (CEY) was added at concentrations of 2% and 4% to a defined INRA plus 1.25% soybean lecithin extender used to freeze Caspian horse semen. In this experiment, ejaculates collected from each Caspian horse (n = 4) were divided into three equal aliquots and diluted in CEY 2% (INRA2), 4% (INRA4) supplemented, and without any CEY (INRA0) in INRA plus 1.25% soybean lecithin extender, respectively. Thereafter, samples were frozen and thawed following a standard protocol. Sperm cryosurvival was evaluated in vitro by microscopy assessments of post-thaw sperm motility (by means of computer-assisted semen motility analysis [CASA]), acrosomal and other abnormalities (head, mid-pieces, and tail) and plasma membrane integrity (evaluated by HOST). In Caspian stallion, semen extended with INRA2 had significantly higher CASA motility and CASA progressive motility than those extended with the rest of extenders after freezing and thawing (P < .001). There was no significant difference in path velocity (VAP), VCL, and ALH among three groups (P > .05). For straight line velocity (P < .01) and LIN (P < .001), the highest values were obtained from the INRA4 group. The highest percentages of acrosomal and other abnormalities were found in semen diluted in INRA4 (P < .001). In the group frozen INRA2, the percentage of membrane integrity was significantly higher than that of the other groups (P < .001). The use of CEY 2% in combination with soybean lecithin significantly improved Caspian horse semen freezability.  相似文献   

Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hens     

K. Lokaewmanee  K. Yamauchi  N. Okuda 《Journal of animal physiology and animal nutrition》2013,97(5):986-995

To evaluate the effect of three kinds of red pepper supplementation ‘Kagawa Hontaka’ produced at Shiwaku Islands (KHS), Miki (KHM) and Takanotsume (TKT) on production performance, egg quality and intestinal histology in laying hens. A total of 32 laying hens (39 weeks of age) were randomly allotted to four groups, each comprising eight hens. Birds were fed a basal diet supplemented with red pepper at 0% (control), 0.5% KHS, 0.5% KHM and 0.5% TKT, respectively. Compared with the control group, no significant difference (p > 0.05) in feed consumption, final body weight, hen‐day production, egg mass, feed efficiency, shell‐breaking strength, shell thickness, shell ratio, albumen ratio, yolk ratio and Haugh units was observed among the experimental groups. Roche yolk colour fan (RYCF) value increased significantly in all experimental groups (p < 0.05). Furthermore, the KHS and KHM groups showed higher RYCF values than the TKT group (p < 0.05). Spectrophotometric measurements of yolk colour, redness (a*) and yellow index (YI) values were higher in the KHS and KHM groups (p < 0.0001). The yellowness (b*) value was lower in the TKT group (p < 0.05). The lightness (L*) value was lower in the KHS and KHM groups (p < 0.05). Villus height, villus area, cell area and cell mitosis in all intestinal segments tended to be higher in all experimental groups. Jejunal cell area and cell mitosis were higher in experimental groups than in the control group (p < 0.05). The cells on the villus tip surface were protuberated in all experimental groups. In conclusion, the KHS, KHM and TKT groups showed hypertrophied intestinal villi and epithelial cell functions. These results indicate that dietary red pepper has stimulating effect on intestinal villi and the structure of epithelial cells, and the 0.5% KHS and KHM groups improved in egg yolk colour.  相似文献   

五倍子提取物对蛋鸡的产蛋性能和蛋品质及血液生化指标的影响     

孙澄慧  王春梅  陈琴  许天政  朱靖  王瑛  文光林  罗志军  施晓丽 《湖南农业大学学报(自然科学版)》2023,49(3)

挑选1500只34周龄罗曼粉蛋鸡,随机均分为3个处理组,对照组饲喂基础饲粮,试验组分别饲喂添加了300 mg/kg的五倍子单宁酸(GTA)和没食子酸丙酯(PG)的基础饲粮,预试期1周,正试期8周,探究饲喂GTA和PG对产蛋高峰期蛋鸡的产蛋性能、蛋品质及血液生化指标的影响。结果表明：与对照相比,饲粮添加GTA和PG对蛋鸡产蛋性能无显著影响;饲粮添加GTA能显著改善试验8周时的蛋黄着色,但饲粮添加GTA和PG对蛋白高度、哈氏单位、蛋黄比例、蛋壳强度和蛋壳厚度均无显著影响;饲粮添加GTA能显著降低蛋鸡血浆中总蛋白(TP)、白蛋白(ALB)、球蛋白(GLB)和胆固醇(TC)的含量,有降低葡萄糖(GLU)、甘油三酯(TG)、高密度脂蛋白胆固醇(HDL–C)和低密度脂蛋白胆固醇(LDL–C)水平的趋势;饲粮添加PG能显著降低血浆TP和ALB水平,有降低GLU、GLB、TG、TC和HDL–C水平的趋势;饲粮添加GTA和PG对蛋鸡血清肝损伤指标(谷丙转氨酶、谷草转氨酶、碱性磷酸酶活性)和抗氧化指标(超氧化物歧化酶、谷胱甘肽过氧化物酶、过氧化氢酶活性和丙二醛含量)均无显著影响,但饲粮添加GTA能显著降低血清细胞炎症因子(白细胞介素–1、白细胞介素–6、肿瘤坏死因子–?)水平,饲粮添加PG可提高血清免疫球蛋白Y、M质量浓度。可见,在本研究条件下,饲粮中添加300 mg/kg的GTA和PG对罗曼粉蛋鸡的产蛋性能无显著影响,但GTA能提高蛋黄着色;饲粮添加GTA下调蛋鸡血脂、血浆蛋白及血清炎症因子水平的作用均大于PG的;饲粮添加PG可提升机体的免疫水平。  相似文献   

The Effects of an Oxygen Scavenger and Coconut Water on Equine Sperm Cryopreservation     

《Journal of Equine Veterinary Science》2017

Alternative sources of lipoproteins in semen extenders could replace animal by-products. We hypothesized that: (1) post-thaw semen parameters and fertility would not be different in coconut water (CW)–treated samples compared with egg yolk (EY)–treated samples and (2) the use of an oxygen scavenger (Oxyrase) would improve post-thaw sperm motility and membrane integrity and decrease lipid peroxidation. Experiment 1: three ejaculates each from five stallions were split into four treatments: EY, CW, egg yolk with Oxyrase, and coconut water with Oxyrase. Computer-assisted sperm analysis measured progressive and total motility, velocity, and linearity. Membrane integrity, apoptosis, and lipid peroxidation were evaluated using propidium iodide, annexin, and BODIPY fluorescent probes, respectively. Samples were cryopreserved, stored in liquid nitrogen, and then thawed to 37°C and analyzed again. Experiment 2: one ejaculate was divided into two aliquots and cryopreserved using either CW or EY. In a crossover design, 12 mares were bred on two consecutive cycles with either EY or CW. Pregnancy evaluations were at 14-day gestation. No differences were detected in sperm parameters between CW and EY (P > .05). Oxyrase did not improve sperm motility parameters in post-thaw samples, nor did it show protective effects for viability or against membrane damage (P > .05). More mares became pregnant using CW than EY (11/12 vs. 6/12, respectively; P = .013). Use of CW is a viable alternative to animal-based products in the cryopreservation of stallion semen.  相似文献   

Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens     

Chao Wen  Yue Su  Zhengguo Tao  Zongjia Cheng  Di Zhou  Tian Wang  Yanmin Zhou 《The Journal of Poultry Science》2021,58(2):97

This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a wheat-soybean meal basal diet for two weeks. Next, the control birds were fed the basal diet, and the test birds were fed the basal diet supplemented with 600 mg/kg NL (12 mg/kg available lutein) or 90.1 mg/kg ML (10 mg/kg available lutein) for 35 days. Supplementation of lutein did not affect the productive performance of laying hens, but improved (P<0.05) the yolk color and red/green value (a*), with eggs from the ML group displaying improved color and a* values from the 15^th day of the experimental period. The blue/yellow value (b*) for the yolk showed an increase (P<0.05) through both NL and ML supplements. The yolk color of fried and boiled eggs and a* value of the yolk in fried eggs were improved (P<0.05) only through ML supplemented diet. Both NL and ML supplements resulted in lower (P<0.05) lightness and higher (P<0.05) a* values of yolk in boiled eggs, as well as higher (P<0.05) b* values in fried and boiled eggs. Yolk lutein content in fresh, fried, and boiled eggs was increased (P<0.05) in NL and ML groups with the latter being higher. In conclusion, ML improved yolk pigmentation and lutein retention in laying hens better than NL.  相似文献   

Meta分析法研究亚麻籽对蛋黄中多不饱和脂肪酸的影响     

岳巧娴  黄晨轩  Chola Cosmas  许颖珏  锡建中  陈辉  许利军  王德贺  郝二英  周荣艳 《中国饲料》2019,(1):25-30

为研究蛋鸡日粮中添加亚麻籽对蛋黄中多不饱和脂肪酸富集的影响,根据相关标准,采用人工和系统的检索方法检索相关文章,并用荟萃分析(Meta-analysis)的方法分析计算合并标准均数差(SMD)及95%置信区间(95%CI)。通过检索与筛选,共有8篇文章21个试验被纳入,共包括1390个研究对象。Meta分析的结果显示:蛋黄中亚麻酸(ALA)、二十二碳六烯酸(DHA)、亚油酸(LA)、总n-3多不饱和脂肪酸(n-3PUFA)、花生四烯酸(AA)、总n-6多不饱和脂肪酸(n-6PUFA)、n-6PUFA/n-3PUFA的SMD和95%CI分别为17.51(13.34,21.69)、5.39(4.22,6.55)、0.42(-0.39,1.23)、8.86(7.59,10.14)、-1.62(-2.54,-0.70)、-0.44(-0.97,0.08)和-5.22(-6.62,-3.82);混合线性模型的结果显示:DHA和n-3PUFA的异质性来源为亚麻籽添加剂量,蛋黄中ALA、AA、LA和n-6PUFA/n-3PUFA的异质性来源为亚麻籽的添加剂量和蛋鸡产蛋周龄。由分析结果可知,蛋鸡日粮中添加亚麻籽能显著提高蛋黄中的ALA、DHA及n-3PUFA的含量并能显著降低AA和n-6PUFA/n-3PUFA的水平,且富集水平受到亚麻籽添加剂量和蛋鸡产蛋周龄的影响。  相似文献