一例鸡马立克氏疫病的诊治     

蔡冬梅 《福建农业科技》2016,(11):63-64

福建省南靖县某鸡场饲养的600羽本地土鸡,50日龄开始发病,经临床症状、病理解剖、流行病学调查及实验室诊断为鸡马立克氏病.该文总结诊治过程,并分析讨论该病发病原因及防制措施.  相似文献   

生态放养鸡饲养管理技术     

张中亚 《畜牧兽医科学(电子版)》2021,(4):36-37

我国农业经济快速发展,养殖工作的重要性变得更为突出,其中以生态放养鸡的饲养管理工作最为重要。但是在生态放养鸡的饲养管理工作开展过程中,却发现存在一定的问题,这些问题来自于人为及自然等2个方面,导致生态放养鸡的饲养管理技术没有从根本上得到最大程度的提升。养殖者应对生态放养鸡饲养管理工作的开展予以全面化重视,只有确保相关的技术要点得到实现,才能提升生态鸡的养殖水平。  相似文献   

m6A甲基化在鸡肌肉生长发育中的表达研究     

丁浩  林月月  张涛  张闪闪  吴玉麟  段严军  巩用双  谢恺舟  王金玉  戴国俊  张跟喜 《中国畜牧兽医》2021,48(5):1525-1534

试验旨在研究RNA m6A修饰相关基因去甲基化酶Alk B同源蛋白5（Alk B homologue 5，ALKBH5）、去甲基化酶肥胖相关蛋白（fat mass and obesity-associated protein，FTO）、甲基转移酶样蛋白3（methyltransferase like 3，METTL3）、甲基转移酶样蛋白14（methyltransferase like 14，METTL14）和成肾细胞瘤1-结合蛋白（Wilms’tumor 1-associating protein，WTAP）在鸡骨骼肌发育过程中的表达，分析其与骨骼肌m6A甲基化水平的相关性。首先，利用实时荧光定量PCR技术检测m6A甲基化相关基因在金茅花鸡12（E12）、14（E14）、16（E16）、18（E18）胚龄和1日龄腿肌和胸肌组织中mRNA表达水平，以及其在鸡成肌细胞50%、100%增殖期和1、2、3、4、5 d分化期的mRNA表达水平；随后，利用m6A甲基化试剂盒检测金茅花鸡E12和1日龄腿肌和胸肌组织中m6A甲基化修饰水平，与m6A甲基化相关基因表达水平进行相关性分析。结果显示，m6A去甲基化基因ALKBH5和FTO mRNA表达水平在骨骼肌发育过程中显著上调（P<0.05），即在E12、E14低表达，E16、E18逐渐上调，1日龄达到最高。m6A甲基化写入基因METTL14、METTL3和WTAP mRNA表达水平在E12、E14、E16逐渐上升，E18下降，随后至1日龄表达量回升。在细胞增殖过程中，ALKBH5、FTO、METTL14、METTL3和WTAP基因表达均上调；在细胞分化过程中ALKBH5和FTO基因表达水平显著上调（P<0.05），在分化第5天达到最高。METTL14、METTL3和WTAP基因mRNA表达水平在细胞诱导分化的1、2、3、4 d表达量呈下降趋势，而在诱导分化的第5天有所回升。甲基化水平检测结果显示，腿肌和胸肌m6A甲基化水平变化趋势一致，均在胚胎发育过程中显著下降（P<0.05），至1日龄达到最低。相关性分析结果显示，鸡骨骼肌RNA m6A甲基化水平与m6A去甲基化修饰基因ALKBH5、FTO mRNA表达水平呈显著负相关（P<0.05）。综合以上试验结果，推测m6A甲基化修饰与鸡骨骼肌发育相关，而去甲基化基因ALKBH5、FTO可能通过调控RNA m6A甲基化水平，影响鸡骨骼肌发育。本研究结果为进一步研究m6A甲基化修饰调控鸡骨骼肌生长发育的功能和分子机制提供理论依据。  相似文献   

鸡无尾性状的分子机制研究进展     

胡斯乐  陶萨如拉  王月星  王位  王艳欣  齐旺梅  张文广 《中国畜牧兽医》2018,45(1):154-161

动物的尾巴具有改变方向、控制升降、调整速度、支撑身体、防御、攻击、保温、示警、逃生和捕食等作用。鸟类的尾巴在飞行过程中起到平衡身体的关键作用，但在进化过程中尾部却出现了缩短和融合现象，如中国的瓢鸡及智利的Araucana鸡。作者简述了近年来关于鸡无尾性状的解剖学研究成果，发现无尾鸡在胚胎发育HH19期（Hamburger和Humilton标准分期）就已经出现无尾现象，而在结构上无尾鸡缺乏尾脂腺、尾羽、镰羽、尾椎骨和尾综骨。同时作者分析了导致尾部体节停止发育的分子遗传机制，包括周期性表达基因的转录调控影响尾部延伸过程、后端化因子梯度诱导尾部形成、Hox基因影响体节特化过程及基因突变有可能导致的无尾现象等，从而提出了可能导致家禽无尾性状的胚胎发育时期的关键分子及信号通路，包括Irx1和Irx2基因、Notch信号通路、Wnt信号通路、Fgf信号通路、RA信号通路等。研究鸡无尾性状的分子机制不仅可深入了解脊椎动物胚胎发育中尾部发育机制，更有利于揭示鸟类在进化过程中发生的尾部缩短及融合的机理。  相似文献   

Semen Characteristics and Hematology of Nigerian Local Cocks Fed Varying Dietary Levels of Ethiopian Pepper Fruit Meal     

《The Journal of Applied Poultry Research》2019,28(4):1106-1114

  相似文献   

Analysis on Target Genes with Mutation in microRNA of Blue-shelled Chicken and White Leghorn     

GUAN Yu-yu  LIAO Rong-rong  WANG Zhen  ZHAO Jing  CHEN Zhen-liang  ZHANG Zhe  XIAO Qian  SUN Hao  WANG Qi-shan  ZHANG Xiang-zhe  YANG Chang-suo  PAN Yu-chun 《中国畜牧兽医》2016,43(6):1413-1421

The study was conducted to explore the potential different characters between Blue-shelled chicken and White leghorn.Global genome microRNA was combined the identified microRNA with complementary lab-predicted microRNA.Then the two breed chicken's SNP data got by GGRS were mapped to the microRNA and focused on SNP that deliberately located in mature-microRNA.Bioinformatics method was adopted for target prediction on microRNA which had SNPs.By further gene enrichment analysis,the study found these genes enriched in 22 GO terms,10 KEGG pathways,and 3 IPA important networks.And they enriched in traits which associated with growth,such as mTOR signaling pathways,Wnt signaling pathways,growth hormone receptor networks and insulin-like growth factor Ⅰ receptor networks.And they also enriched in some laying traits,such as oocyte meiotic signaling pathways and progesterone mature oocytes signaling pathways.The methods and the results might provide references for further studies.  相似文献   

鸡胚及禽类细胞系在生物医药领域的应用及研究进展     

王婧  杨海峰  王妲妲  陈晓兰 《中国畜牧兽医》2020,47(11):3783-3791

鸡胚因发育过程清楚，长久以来作为基础和应用科学研究领域重要的实验模型，尤其在鸡胚发育早期绒毛尿囊膜阶段，因其血管丰富，是天然的免疫缺陷宿主，是病理学、药理学和肿瘤学等研究领域的理想实验模型。作者简述了发育早期的鸡胚组织结构，并介绍了鸡胚绒毛尿囊膜在肿瘤研究、血管生成、器官移植、烧伤等疾病机理研究中的应用，以及在鸡胚病理模型基础上进行的抗肿瘤药物筛选的应用。重点介绍了鸡胚及禽类细胞系在病毒繁殖和疫苗生产、治疗性蛋白和单抗生产方面的应用研究进展。多种人源病毒、禽源病毒、支原体等可在鸡胚及禽类细胞上增殖，并用于疫苗生产。作者对常用的禽类纤维原细胞和多能干细胞的发展和特点进行了阐述，并总结了商业化的禽类细胞系来源以及部分易感病毒。鸡胚表达系统能够在目的蛋白特定位点产生人源化糖基，减少目的蛋白对人的过敏反应，且禽蛋廉价易得，可作为生产人用单克隆抗体和治疗性蛋白的合适供体。作者介绍了鸡胚及禽类细胞系在生物医药领域应用的最新进展，并对鸡胚作为动物模型在未来的应用进行了展望。  相似文献   

Independent and combined effects of Satureja khuzistanica essential oils and acetic acid on prevalence and intensity of fatty liver syndrome in broiler chickens     

Maryam Mirderikvandi  Heshmatollah Khosravinia  Bahman Parizadian Kavan 《Journal of animal physiology and animal nutrition》2020,104(1):166-177

Two hundred fifty two male Ross 308 broiler chicks were raised to examine the effects of Satureja khuzistanica essential oils (SkEO; 0, 200, 300, 400, 500 and 600 mg/bird/day) administrated via oral gavage and dietary supplementation of acetic acid (AA; 0 or 20 g/kg) in a 6 × 2 factorial fashion using a complete randomized block design with seven replicates of three birds each. In Day 34 of age, liver fat percentage decreased by increasing SkEO levels in a quadratic trend (p < .05). Oral gavag of 200 and 300 mg of SkEO decreased AST activity by 16.67% and 16.94%, respectively, compared with the control birds (p < .05). In Day 38 of age, liver percentage was greater by 0.37% in the birds received 400 mg SkEO than those given 500 mg (p < .05). Liver fat percentage decreased in the birds fed the acidified diet and received 300 and 500 mg SkEO as well as in the birds offered 200 and 400 mg of SkEO and fed non-acidified diet than those received acidified diet with no SkEO administration (p < .05). Prevalence of score zero for hepatocytic vacuolations and necrosis was 80.00% and 42.42% in the birds receiving 600 mg SkEO respectively. Median for relative frequency of scores for hepatocytic vacuolations and hepatocytic necrosis was lesser in the birds received SkEO by oral gavage compared with that of control birds (p < .05). In conclusion, administration of SkEO via oral gavage reduced liver fat in broiler chicken but no consistent dosage could be verified as the effective dosage for all ages concerned. The acidified diet per se showed no evident effect on liver fat at all ages considered. The SkEO × AA interaction exhibited promising but unreliable effects on liver colour score in market age (42 days).  相似文献   

The effects of exogenous xylanase supplementation on the in vivo generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet     

T. Dale  I. Hannay  M. R. Bedford  G. A. Tucker  J. M. Brameld  T. Parr 《British poultry science》2020,61(4):471-481

ABSTRACT

1. This study quantified xylanase-induced changes in soluble monosaccharides, xylooligosaccharides (XOS) and volatile fatty acid (VFA) contents of the different sections of the gastrointestinal tract (GIT) and whether these were related to altered bird performance.

2. An in vitro digestion of the wheat-based diet was carried out with the xylanase (Econase XT at 16,000BXU/kg diet) to compare the in vitro and in vivo generation of these XOS and monosaccharides. For the in vivo study, 80 male Ross 508 b roiler chicks were split into two groups fed a wheat-based diet with or without Econase XT (16,000BXU/kg diet) for 21 days.

3. There were no effects of Econase XT inclusion on growth performance characteristics, likely a result of the high-quality wheat diet, the corresponding high performance of the control group (FCR average of 1.45 in controls) and the relatively young age of the birds (from four to 26 days of age).

4. Econase XT supplementation increased the xylotetraose (X₄) content in the colon (P = 0.046, enzyme x GIT section interaction) and the xylose contents in the colon and caeca (P < 0.001, enzyme x GIT section interaction).

5. The trend for increased acetate production in the caeca of Econase XT treated birds (P = 0.062) suggested that the XOS generated were subsequently fermented in the caeca, potentially impacting upon the types of microbiota present.

6. The present study suggested that wheat arabinoxylan degradation was enhanced by xylanase supplementation, which may have increased the production of beneficial volatile fatty acids (VFA) in the caeca, and thereby potentially modulated the caecal microbiome, but without affecting bird performance at this early age.  相似文献   

可食性酪蛋白膜在食品保鲜中的应用     

张鸣明  胡先望  宋勇强  梁宁  吴润  李素岳  严晓娟 《中国农业科技导报》2016,18(2):102-109

为研究可食性酪蛋白膜对食品贮藏过程中油脂氧化和抗氧化能力的影响,以草莓、马铃薯、鸡胸肉为材料,研究不同可食性酪蛋白膜处理对其蛋白质含量、可溶性糖含量、抗坏血酸含量、过氧化值、TBA值和正己醛浓度的影响。结果表明,草莓涂膜组的蛋白质、可溶性糖、抗坏血酸含量最高,脂溶性涂膜组次之,水溶性涂膜组稍高于对照组;马铃薯涂膜组比对照组的氧化程度低;鸡胸肉涂膜与未涂膜样品感官明显不同,抗氧化作用明显。由此可知,酪蛋白涂膜液优于涂膜对食品的保鲜效果,脂溶性涂膜效果优于水溶性涂膜,涂膜食品保鲜技术具有较佳的抗氧化能力和抑菌效果,在一定程度上可延长货架期。  相似文献