套袋对鸭梨果实香气及糖酸组分的影响   总被引：1，自引：0，他引：1  

王少敏  魏树伟 《青岛农业大学学报(自然科学版)》2011,(2):115-117

采用静态顶空和气相色谱-质谱联用技术、高效液相色谱技术,研究了生长期套袋对鸭梨果实挥发性成分、糖酸组分等风味物质的组成和含量的影响。结果表明:套袋导致鸭梨香气物质种类减少和相对百分含量降低。套袋鸭梨采收时测定的香气成分有3类18种,其中酯类15种、烯类2种、醇类1种;不套袋鸭梨采收时测定的香气成分有3类26种,其中酯类23种、烯类2种、醇类1种。鸭梨的主要香气成分是乙酸己酯、己酸乙酯、丁酸乙酯。套袋和不套袋鸭梨均检测到3种糖、4种有机酸组分,其中糖组分主要为果糖,其次为蔗糖、葡萄糖,有机酸组分主要为苹果酸,其次为乙酸、柠檬酸、草酸,但不同处理间含量存在差异。  相似文献   

Identification of organic acid-related genes and their expression profiles in two pear (Pyrus pyrifolia) cultivars with difference in predominant acid type at fruit ripening stage     

Xiao-Peng Lu  Yong-Zhong Liu  Gao-Feng Zhou  Qing-Jiang Wei  Hong-Ju Hu  Shu-Ang Peng 《Scientia Horticulturae》2011

‘Yandangxueli’ is a pear cultivar with predominant citric acid in the ripe fruit, different from most of pear cultivars such as ‘Gengtouqing’ in which malic acid is the predominant acid type. It was found that ‘Yandangxueli’ accumulated citric acid for three times against that in ‘Gengtouqing’ at fruit ripening stage. To investigate the mechanism of citric acid accumulation in ‘Yandangxueli’, organic acids content, gene expression and enzyme activity were studied in both cultivars. Five genes, Pp:mtCs, Pp:cyAco, Pp:cyIdh, Pp:mtMdh and Pp:cyMe which encoded citric synthase (CS), cytosolic aconitase (cyACO), NADP-dependent isocitrate dehydrogenase (NADP-IDH), NAD-dependent malate dehydrogenase (NAD-MDH) and NADP-dependent malic enzyme (NADP-ME) respectively, were identified from pear fruit. Their expression profiles and the corresponding enzyme activities were determined throughout fruit development in both cultivars. Results from these enzymes indicated that there were no strict relationship between gene expression, enzyme activity and citric acid accumulation. Expression analysis for two Py:vVAtp genes encoding vacuolar H⁺-ATPase A subunit and one Py:vVpp gene encoding Vacuolar H⁺-pyrophosphatase showed that they were all with up-regulated expression at the later development stage of ‘Yandangxueli’ but with down-regulated expression in ‘Gengtouqing’. Therefore, it is concluded that the different ability in citric acid transportation and storage might be involved in the high citric acid content in ‘Yandangxueli’.  相似文献   

Determination of Nutrient Values for Commercial Amino Acids     

《The Journal of Applied Poultry Research》2019,28(3):526-530

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Volatile profile,fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods     

《Journal of Cereal Science》2015

Brewers' spent grain (BSG) is the insoluble residue generated from the production of wort in the brewing industry. This plant-derived by-product is known to contain significant amounts of valuable components, which remain unexploited in the brewing processes. Therefore, it is essential to develop a more detailed characterization of BSG in order to highlight its potential in developing new value-added products and simultaneously solve the environmental problems related to its discharge. The content of BSG in several biologically active compounds (fatty acids, polyphenols, flavonoids, antioxidant capacity) as well as its volatile fingerprint were assessed and compared with the composition of barley, malt and wheat flour samples. The obtained results emphasized the importance and the opportunities of the re-use of this agro-industrial by-product.  相似文献   

Research Progress of Effect of Oxidative Stress on Broiler and its Mitigation Technology     

LI Jie  XU Bin  LU Min  SUN Quan-you  WEI Feng-xian  LI Shao-yu 《中国畜牧兽医》2016,43(2):507-512

Oxidative stress is ubiquitous in livestock and poultry production.When the body is in the situation of harmful stimulation in vitro or in vivo,the oxidation system and antioxidant system are in a state of imbalance,leading to metabolic disorders,which depresses the growth and development of animals,decreases disease resistance and quality of livestock products seriously,and has a negative impact on the production and health of livestock and poultry.So it is important to find an effective measure to alleviate the health of livestock and poultry.Lipoic acid,tea polyphenol,VE and other antioxidants play significant roles in reducing oxidative stress.In this paper,the effects of oxidative stress on broiler and mitigation technology research were outlined.  相似文献   

不同供磷水平对柱花草和黑籽雀稗根际生理活性的影响     

余爱  张海达  吴露露  张宇  杨帆  唐树梅  漆智平 《热带作物学报》2011,31(6):7-10

以热带柱花草和黑籽雀稗为材料，通过盆栽试验，研究不同磷水平对其根际酸性磷酸酶、微生物数量及根系活力的影响。结果表明：2种牧草根际酸性磷酸酶(ACP)活性随着磷浓度的增加而降低，在低磷(P0)处理时达最高，柱花草的ACP活性为603.24 mg/(kg·h)，黑籽雀稗为367.21 mg/(kg·h)。当高磷浓度处理时，柱花草根际ACP活性较黑籽雀稗低。各处理中，柱花草的根际微生物总量较黑籽雀稗高，柱花草根际真菌的数量随磷浓度的增加而减少，处理间差异达极显著水平，低磷处理时土壤真菌数量较多，这有利于根瘤菌的形成。2种牧草的根系活力随着施磷浓度的增加而递减。黑籽雀稗根系活力P0处理极显著高于P3和P4处理,显著高于P2处理。黑籽雀稗根系活力受供磷水平的影响大于柱花草。  相似文献   

TCDCA对IL-1β刺激下AA大鼠成纤维样滑膜细胞中PGE2分泌的影响     

TCDCA对IL  刺激下AA大鼠成纤维样滑膜细胞中PGE分泌的影响 《畜牧与饲料科学》2021,42(5):1-5

[目的] 进一步探讨牛磺鹅去氧胆酸（taurochenodeoxycholic acid,TCDCA）在抗炎免疫方面的潜在调节作用。[方法] 以AA大鼠成纤维样滑膜细胞作为研究对象,采用ELISA方法检测TCDCA和IL-1β作用下AA大鼠成纤维样滑膜细胞上清液中PGE₂的含量,分析TCDCA对IL-1β刺激下AA大鼠成纤维样滑膜细胞中PGE₂分泌情况的影响。[结果] TCDCA能够对IL-1β刺激下AA大鼠纤维样滑膜细胞PGE₂的分泌产生下调作用（P<0.05）。[结论] TCDCA对IL-1β刺激下AA大鼠成纤维样滑膜细胞中PGE₂的分泌具有抑制作用,为TCDCA在兽医临床应用提供依据。  相似文献   

Abscisic Acid May Alter the Salicylic Acid‐Related Abiotic Stress Response in Maize     

M. Pál  T. Janda  G. Szalai 《Journal of Agronomy and Crop Science》2011,197(5):368-377

The effect of 0, 0.05 or 0.1 mm abscisic acid treatment on chilling tolerance and salicylic acid‐related responses was investigated in young maize seedlings (Zea mays L., hybrid Norma). Although the pre‐treatment of maize seedlings with abscisic acid slightly decreased the chlorophyll content, it also reduced the level of chilling injury caused by 6 days of cold treatment at 5 °C. Under normal growth conditions, increased levels of bound salicylic acid and of bound ortho‐hydroxycinnamic acid were observed in the leaves during abscisic acid treatment. In the roots, abscisic acid did not affect the free and bound salicylic acid levels, but increased the amount of free and bound ortho‐hydroxycinnamic acid. The activity of glutathione‐S‐transferase increased on the 3rd day of abscisic acid treatment, whereas it did not change when followed by cold stress, compared with the control leaves. In the roots, the activities of glutathione reductase, glutathione‐S‐transferase and ascorbate peroxidase increased during the abscisic acid treatment, and those of glutathione‐S‐transferase and ascorbate peroxidase were also stimulated when abscisic acid pre‐treatment was followed by cold stress, compared with the control roots. Our results suggest that an overlap may exist between the abscisic acid‐induced cold acclimation and the salicylic acid‐related stress response.  相似文献   

5‐Aminolevulinic Acid Activates Antioxidative Defence System and Seedling Growth in Brassica napus L. under Water‐Deficit Stress     

D. Liu  Z. F. Pei  M. S. Naeem  D. F. Ming  H. B. Liu  F. Khan  W. J. Zhou 《Journal of Agronomy and Crop Science》2011,197(4):284-295

The present study assesses the effects of 5‐aminolevulinic acid (ALA, 0, 0.1, 1 and 10 mg l^?1) on the growth of oilseed rape (Brassica napus L. cv. ZS758) seedlings under water‐deficit stress induced by polyethylene glycol (PEG 6000, 0 and ?0.3 MPa). Water‐deficit stress imposed negative effects on seedling growth by reducing shoot biomass, cotyledon water potential, chlorophyll content and non‐enzymatic antioxidants (glutathione and ascorbic acid) levels. On the other hand, water‐deficit stress enhanced the malondialdehyde (MDA) content, reactive oxygen species (ROS) production, enzymatic antioxidants activities, reduced/oxidized glutathione ratio (GSH/GSSG) and reduced/oxidized ascorbic acid (ASA/DHA) ratio in seedlings. Application of ALA at lower dosages (0.1 and 1 mg l^?1) improved shoot weight and chlorophyll contents, and decreased MDA in rape seedlings, whereas moderately higher dosage of ALA (10 mg l^?1) hampered the growth. The study also indicated that 1 mg l^?1 ALA improved chlorophyll content, but reduced MDA content and ROS production significantly under water‐deficit stress. Lower dosages of ALA (0.1 and 1 mg l^?1) also enhanced GSH/GSSG and ASA/DHA as compared to the seedlings under water‐deficit stress. The antioxidant enzymes (ascorbate peroxidase, peroxidase, catalase, glutathione reductase and superoxide dismutase) enhanced their activities remarkably with 1 mg l^?1 ALA treatment under water‐deficit stress. It was also revealed that 1 mg l^?1 ALA treatment alone induced the expression of APX, CAT and GR substantially and under water‐deficit stress conditions ALA treatment could induce the expression of POD, CAT and GR to a certain degree. These results indicated that 0.1–1 mg l^?1 ALA could enhance the water‐deficit stress tolerance of oilseed seedlings through improving the biomass accumulation, maintaining a relative high ratio of GSH/GSSG and ASA/DHA, enhancing the activities of the specific antioxidant enzymes and inducing the expression of the specific antioxidant enzyme genes.  相似文献   

Effect Of Replacing Fish Meal With Blood Meal On Chemical Composition Of Supplement For Nile Tilapia (Oreochromis Niloticus)     

J. G. Kirimi  J. M. Munguti 《East African Agricultural and Forestry Journal》2017,82(1):1-9

The objective of the work was to evaluate the effect on the nutrient content of replacing fish meal (FM) with blood meal (BM) in fish supplement. Three isonitrogenous diets (35% crude protein) were formulated using FM as the main source of animal protein (BM0); 50% replacement of FM with blood meal (BM50); or 100% replacement of FM with BM (BM100). The chemical composition (ash, crude protein, crude fat and crude fibre) and amino acid composition were determined. Replacement of FM with BM did not affect the proximate composition of the diet apart from ash content which decreased with the level of substitution. Substituting fish meal with blood meal reduced the levels of methionine, lysine, isoleucine, leucine, proline, valine and increased the levels of arginine, phenylanine and alanine in the diet. Amino acid indices revealed that BM0 had more amino acids with the highest chemical scores followed by BM50 and BM100. In all the diets, methionine was the most limiting amino acid. The essential amino acid index of the diets reduced with the level of replacement of FM (0.94, 0.88 and 0.77). The study showed substitution of up to 50% FM with BM gave a useful protein diet and 100% gave almost a poor protein diet.  相似文献