INFLUENCE OF NITROGEN FERTILIZATION ON NICKEL ACCUMULATION AND CHEMICAL COMPOSITION OF COFFEE PLANTS DURING FRUIT DEVELOPMENT     

Andre Rodrigues dos Reis  Jose Laercio Favarin  Luiz Antonio Gallo  Milton Ferreira Moraes  Tiago Tezotto  Dr Jose Lavres Junior 《Journal of plant nutrition》2013,36(12):1853-1866

Nutritional and physiological significance of micronutrients in coffee plants, especially with regard to nickel (Ni) is still unknown. The dynamics of nitrogen (N), phosphorus (P), potassium (K) and Ni accumulation in coffee fruits, as well as their relationships with total soluble protein, amino acids, reducing sugars, and starch content during coffee fruit development (green, ripe, and dry fruits), were investigated. Coffee trees received three N fertilizer rates (0, 150, and 300 kg of N ha^?1) as ammonium sulfate split into three applications per year. Nitrogen fertilization increased reducing sugars and starch concentrations in ripe fruits. In contrast, green fruits showed the highest amino acid and Ni concentrations. Fruit Ni concentration decreased in both green and ripe fruits as N rates increased; thus, indicating the possibility of either a N-associated dilution effect on Ni concentration or that Ni uptake by roots and/or transport to developing fruit was limiting. Plant nutritional status and fruit development stage influenced the coffee grain chemical composition. Furthermore, the variation in reducing sugars and starch content was more closely linked to the stage of fruit development than to N supply. A supposed relationship among the decreased of caffeine, starch, amino acids, and proteins with Ni content during green fruit development suggests a fundamental role for Ni in coffee fruit ripening. The interaction between N and Ni metabolism during fruit ripening might influence the chemical parameters involved in the coffee grain quality. This is the first report documenting changes in Ni concentrations of coffee fruit as a function of N fertilization rates and the development stage, but further research is needed to better understand the significance of N-Ni interaction in developing coffee fruit.  相似文献   

悬浮培养红豆杉细胞分裂同步化诱导   总被引：4，自引：0，他引：4  

刘华  钟阳 《湖北农学院学报》2000,20(2):161-163

分别采用低温和咖啡因对红豆杉（Ｔａｘｕｓ ｃｈｉｎｅｎｓｉｓ）细胞进行处理,诱导细胞分裂同步化。结果显示,４℃处理２４ｈ效果最好,分裂指数提高１１５．７％,χ＾２＝１６．８２０,显著性极高。８℃处理一定时间分裂指数也可显著提高。而１５℃处理效果最差。用高浓度的咖啡因处理较短时间也可有效诱导同步化。  相似文献   

咖啡碱对茶树主要叶部病原真菌的抑制作用   总被引：1，自引：0，他引：1  

张华艳  戚丽  张正竹 《南京农业大学学报》2010,33(2)

研究了咖啡碱和表没食子儿茶素没食子酸酯(EGCG)对茶树主要叶部病原真菌生长的抑制作用。结果表明:咖啡碱对茶树4种主要叶部病原真菌(茶炭疽病原菌、茶云纹叶枯病原菌、茶轮斑病原菌、茶赤叶斑病原菌)具有显著的抑制作用,当培养基中咖啡碱质量浓度为1～10mg.mL-1时,抑制率为33.0%～100.0%,对4种病原真菌的有效中浓度EC50分别为0.917、1.860、0.937、1.889mg.mL-1;而EGCG在试验设计浓度下没有明显的抑制作用。为了筛选茶叶中的主要抑菌物质,将咖啡碱、茶粉、茶叶水提物、脱咖啡碱茶叶水提物和茶渣分别添加到PDA培养基中,在培养基上分别接种3种茶树叶部病原真菌(茶轮斑病原菌、茶炭疽病原菌、茶褐色叶斑病原菌),分析不同添加物的抑菌作用。结果表明:5种处理抑制率为-32%～70%,且5种处理对3种病原真菌抑制作用趋向一致,抑制作用大小依次为:咖啡碱、茶粉、茶叶水提物、脱咖啡碱茶叶水提物、茶渣。上述结果显示:咖啡碱是茶树叶部病原真菌的一种抗菌物质,儿茶素对茶树主要叶部病原真菌没有抑制作用,茶树叶片中咖啡碱的含量可作为评价茶树品种抗病性的一个指标。  相似文献   

肝素、咖啡因、丙酮酸钠、BSA对延边黄牛卵母细胞体外受精效果的影响   总被引：1，自引：0，他引：1  

鲁京兰  李继鹏  崔成都 《中国畜牧兽医》2012,39(1):118-121

试验为延边黄牛体外胚胎产业化生产奠定基础,进行了肝素、咖啡因、丙酮酸钠、BSA对延边黄牛体外受精效果的影响研究。结果表明,以改良BO液为基础液,添加20 μg/mL肝素时,精子顶体反应率和受精率分别为82.52%和75.34%,高于添加20 μg/mL咖啡因组(P<0.05)和添加10 μg /mL肝素与10 μg/mL咖啡因协同作用组(P>0.05);结合使用肝素(20 μg/mL),添加0.0020 g/mL丙酮酸钠时,精子顶体反应率和受精率分别为78.13%和71.57%, 高于添加0.0015 g/mL和0.0025 g/mL丙酮酸钠组(P<0.05);结合使用肝素(20 μg/mL),添加0.006 g/mL BSA时,精子顶体反应率和受精率分别为80.78%和71.44%,高于添加0.001 g/mL和0.003 g/mL BSA组(P<0.05)。因此,添加适当浓度的肝素、丙酮酸钠和BSA可显著提高延边黄牛精子体外获能效果及体外受精率。  相似文献   

钙离子载体及咖啡因对绵羊精子获能的影响   总被引：1，自引：0，他引：1  

刘烈琴  郭勇  刘云海  薛君忠  张宏  李晓燕  倪和民 《中国畜牧兽医》2010,37(1):112-115

通过添加不同浓度(0.05、0.1、0.2、0.5、1、5、10μmol/L)的钙离子载体(A23187,IA)及2 mmol/L咖啡因,探讨不同作用时间其对绵羊精子体外获能的影响。结果发现,IA浓度越高,精子的体外获能率越高,顶体反应率越低,活力越低,死精子就越多;而延长作用时间对获能、顶体反应的影响不明显。IA和咖啡因共同作用后,咖啡因能够促进IA诱导顶体反应的发生。建议用IA诱导绵羊精子获能时,其浓度以0.05~0.2μmol/L为宜,作用时间1 min。  相似文献   

Screening,Cloning and Functional Research of the Rare Allelic Variation of Caffeine Synthase Gene (TCS1g) in Tea Plants     

LIU YuFei  JIN JiQiang  YAO MingZhe  CHEN Liang 《中国农业科学》2019,52(10):1772-1783

  相似文献   

Effect of adding different levels of caffeine in the extender on some biochemical constituents,enzymatic activities and physical characteristics of chilled and frozen ram semen     

Ibrahim S. Abd El‐Hamid 《Reproduction in domestic animals》2019,54(2):225-233

Two experiments were carried out to determine the efficiency of supplementation of ram semen extender with caffeine on chilled storage and frozen capacity of spermatozoa. In the first experiment, eighty ejaculates were collected by an artificial vagina from five adult Barki rams, aged 2–3 years and weighted 45.0 ± 2.0 kg throughout the experimental period (January to February 2017). The ejaculates were pooled and diluted (1:10) with tris‐citric egg yolk extender and were split into five groups. Group 1 served as control, whereas groups 2‐5 were supplemented with 0.1, 0.2, 0.3 and 0.4 mM caffeine. All diluted semen specimens were evaluated for physical characteristics immediately after dilution (T₀) and throughout preservation period of 48 hr at 4°C. Simultaneously, oxidative stress and indices such as total antioxidant capacity (TAC), malondialdehyde concentrations (MDA) and alkaline transaminase (AKP) concentrations and value of resazurin reduction test (RRT) were determined. In the second experiment, the raw pooled ejaculates were diluted (1:10) with glycerolated tris‐citric egg yolk extender, receiving the previously mentioned caffeine levels. The post‐thaw assessment of cryopreserved spermatozoa, in all groups, was conducted by a computer‐assisted sperm analysis (CASA) system. The results revealed that adding caffeine to ram semen extender at low (0.1 mM) or medium (0.2 mM) levels had positive impact on both physical characteristics of ram sperm and the enzymatic activities compared to the other semen groups. Caffeine supplementation also enhanced post‐thaw sperm dynamics, which implies its potential as an exogenous antioxidant supplement.  相似文献   

添加咖啡因、亚牛磺酸对牛精子功能的影响     

李晓霞  曹平华  禹学礼  栗颖华 《中国畜牧兽医》2018,45(8):2276-2281

为研究获能液中添加咖啡因和亚牛磺酸对牛精子功能的影响,本研究将荷斯坦牛冻精解冻后分别添加在含不同浓度咖啡因（0、2.5、5.0、7.5 mmol/L）或亚牛磺酸（0、5、10、20、40 μmol/L）的获能处理液中,且每个处理组加入约200 μL的精液,在CO₂培养箱里经上游处理45 min,以评估咖啡因和亚牛磺酸对牛精子活力、顶体及质膜完整性的影响,进而探讨在获能液中亚牛磺酸替代咖啡因的效果。结果显示,添加2.5、5.0 mmol/L咖啡因组经上游法获能处理后的牛精子活力和顶体完整率均显著高于对照组（P<0.05）,且2.5 mmol/L咖啡因组精子活力最高;添加10、20 μmol/L亚牛磺酸组经上游法获能处理后的牛精子活力、顶体完整率和质膜完整率均显著高于对照组（P<0.05）,且20 μmol/L亚牛磺酸组的精子功能参数值最高;将筛选的最佳浓度2.5 mmol/L咖啡因和20 μmol/L亚牛磺酸采用同样的方法处理,发现20 μmol/L亚牛磺酸组的精子顶体完整率和质膜完整率均显著高于2.5 mmol/L咖啡因组和对照组（P<0.05）。因此,20 μmol/L亚牛磺酸可以替代2.5 mmol/L咖啡因用于体外受精体系中的精子获能处理,有助于提高精子功能参数。  相似文献   

高效液相色谱法测定碧螺春茶叶中的咖啡因含量   总被引：1，自引：0，他引：1  

刘臣  唐长波  姚丽萍  张雷  李邦玉 《江苏农业学报》2012,28(4):877-879

为了建立高效液相色谱(HPLC)法快速测定碧螺春茶叶中的咖啡因的含量,采用Shimpak C18(4.6 mm×150.0 mm)的色谱柱,以甲醇-乙腈-0.1%甲酸(20∶10∶70,体积比)为流动相,流速为1.00 ml/min,柱温为30℃,检测波长274 nm。茶叶样品中咖啡因进样量为0.275～1.650μg时咖啡因进样量(x)与峰面积(Y)呈良好的线性关系,线性回归方程为Y=1 043.500x+47.063,r2=0.999 6;平均回收率为99.68%,相对标准偏差RSD为0.23%。该方法简单、快速、准确。  相似文献   

从信阳毛尖中提取咖啡因的工艺优化研究     

张继英  张炎达  潘慧青 《现代农业科技》2012,(12):275+279

以信阳毛尖为材料,通过单因素及正交试验,进行从信阳毛尖中提取咖啡因的工艺优化研究。结果表明:最佳的提取工艺为乙醇浓度为80%,提取时间为3 h,沉淀剂为氧化钙,咖啡因提取得率为0.594%。  相似文献