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81.
本试验旨在探讨注射地塞米松(DEX)模拟应激状态下,应激和饲粮能量水平对肉仔鸡能量采食的影响。选取体重相近的180只23日龄的雄性爱拔益加(AA)肉鸡随机分成6组,每组3个重复,每个重复10只鸡。试验采用2×3析因设计,因素为DEX[处理(注射DEX2 mg/kg)、未处理(注射等剂量生理盐水)]和饲粮能量水平[高能(HE)、低能(LE)以及高能、低能自由采食(H-LE)]。预试期5 d,正试期7 d。结果表明:1)DEX处理极显著降低了肉仔鸡的采食量和体增重(P<0.01),极显著提高了耗料增重比、耗能增重比、腹脂率以及血浆葡萄糖、甘油三酯和尿酸的浓度(P<0.01),显著提高了肠道指数(P<0.05)。2)采用LE饲粮体增重(P<0.05)、腹脂率(P<0.01)显著低于其他2种饲粮,耗料增重比显著低于HE饲粮(P<0.05);采用HE饲粮耗能增重比极显著高于其他2种饲粮(P<0.01);采用H-LE饲粮神经肽Y(NPY)基因表达量显著高于LE饲粮(P<0.05)。3)DEX、饲粮能量水平对耗料增重比(P<0.05)和耗能增重比(P<0.01)的影响存在显著的互作效应。结果提示,DEX应激可使肉仔鸡血浆中葡萄糖、尿酸和甘油三酯的浓度升高;DEX应激和HE饲粮均能增加脂肪在腹部沉积,提高耗料增重比和耗能增重比;H-LE饲粮能上调肉仔鸡下丘脑NPY基因表达。  相似文献   
82.
甘薯膳食纤维提取工艺的研究   总被引:2,自引:0,他引:2  
试验模拟甘薯淀粉提取过程获得甘薯渣,通过单因素与正交试验研究了各种酶添加量对膳食纤维提取率的影响,确定糖化酶为主要酶,并且通过正交试验确定了糖化酶酶解条件(温度、时间、pH值)的最优组合。试验结果表明,各种酶的最适添加量分别为:α-淀粉酶1.4mL/g、胰蛋白酶0.5mL/g、糖化酶为5.0mL/g,其中,糖化酶是影响提取率的主要酶。糖化酶酶解的最佳工艺条件为:温度60℃,时间40min,pH值4.5。在最优工艺条件下制备甘薯渣膳食纤维产品,对产品进行分析表明,总膳食纤维提取率为81.6%,其中可溶性膳食纤维提取率可达25.7%,甘薯渣膳食纤维的膨胀力和持水力分别达到3.42mL/g和665%。  相似文献   
83.
为研究日粮纤维对不同品种猪养分消化率和氮平衡的影响,试验选取体重相近、健康去势的烟台黑猪、鲁农2号猪各6头,采用有重复的3×3拉丁方设计,分别为基础日粮组,10%大豆皮替代基础日粮组,10%地瓜蔓替代基础日粮组。结果表明,添加10%地瓜蔓组显著降低两个品种猪养分消化率和氮平衡(P<0.05或P<0.01),而10%大豆皮组则影响不显著(P>0.05);纤维性饲料对鲁农2号猪养分消化率和氮平衡的影响幅度大于烟台黑猪。  相似文献   
84.
选30头经产2~4胎、产期相近、产奶量相近的奶牛随机分成3组,其中2组饲喂高碘日粮。结果表明:在奶牛日粮精料中添加1.0 mg/kg和2.0 mg/kg碘对牛奶的乳脂、乳蛋白、乳糖和SNF无影响;添加2.0 mg/kg碘能显著提高产奶量,而添加1.0 mg/kg碘则无显著影响;添加1.0 mg/kg和2.0 mg/kg碘均极显著提高血碘和乳碘的含量,而且两者存在线性相关(r=0.427,n=30)。  相似文献   
85.
Bivalves serve as an important aquaculture product, as they are the source of essential fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in our diet. However, their cultivation in the wild can be affected by fouling organisms that, in turn, affect their EPA and DHA content. The effects of fouling organisms on the EPA and DHA contents of cultivated bivalves have not been well documented. We examined the effects of fouling organisms on the EPA and DHA contents and condition index of cultured oysters, Crassostrea gigas, in an aquaculture system. We sampled two-year-old oysters from five sites in Shizugawa Bay, Japan, in August 2014. Most of the fouling organisms were sponges, macroalgae, and Mytilus galloprovincialis. A significant negative relationship existed between the DHA content in C. gigas and the presence of sponges and macroalgae. A lower C. gigas EPA content corresponded to a higher M. galloprovincialis fouling mass and a lower C. gigas condition index. This can be explained by dietary competition between C. gigas and M. galloprovincialis for diatoms, which were the main producer of EPA in our study sites. Our findings indicate that fouling organisms likely reduce the EPA and DHA content in cultivated oysters. Therefore, our results suggest that the current efforts to remove fouling organisms from oyster clusters is an effective strategy to enhance the content of EPA and DHA in oysters.  相似文献   
86.
采用胶体磨对香蕉皮中的膳食纤维进行处理,研究料液比、 pH值、温度、胶体磨齿间隙对膳食纤维水合性质的影响。通过单因素试验和正交试验,确定胶体磨最佳处理条件是料液比1∶2, pH值10,温度40℃,齿间隙10μm;测得的膳食纤维水合性质为水溶性12%,持水力9.78 g/g,膨胀力17.73 mL/g。  相似文献   
87.
《African Zoology》2013,48(1):125-130
Climate has been proposed as an explanation for the present-day distribution of closely-related melanistic and non-melanistic cordylid species in the southwestern Cape of South Africa. However, diet may also contribute towards shaping geographic distributions. We present preliminary data on diet composition based on analyses of faecal pellets of Cordylus cordylus (non-melanistic), C. niger (melanistic) and C. oelofseni (melanistic). Coleoptera were the most common prey ingested both in summer and early spring for all species, followed by Hymenoptera for all species in summer. The overlap in other arthropod taxa ingested was low across species and seasons, suggesting an opportunistic component to their foraging behaviour.We distinguished plant matter in faecal samples of all species in all seasons, reflecting either voluntary or accidental ingestion. The results of this study suggest that the generalist diets of these cordylid species should not constrain their distributions despite the common preference for coleopterans.  相似文献   
88.
Abstract

The main objective of this study was to elucidate the potential for prediction of enteric methane (CH4) emissions from dairy cows by using predicted rumen plus hindgut digested (fermented nutrients) and total tract digested nutrients (by using NorFor) as input variables. Twenty-one experiments (78 dietary treatments) were collected. The data-set was used to develop prediction models and to test their and extant models ability to predict enteric CH4 emissions. Models were compared based on mean squared prediction error and concordance correlation coefficient (CCC) analysis. Fermented nutrients did not predict enteric CH4 emissions adequately (CCC < 0.420). Including total digested (td) nutrients in the model [CH4 (MJ/d) = ?2.13 + 1.64 tdOM (kg/d) ?9.74 tdFat (kg/d) + 1.64 tdNDF (kg/d)] predicted enteric CH4 emissions more precisely (CCC = 0.733), and showed an improvement in the prediction of enteric CH4 emissions over the extant models tested.  相似文献   
89.
AIM: To compare the efficacy of chelated versus inorganic forms of dietary Cu supplements, fed as a bolus, when challenged by a daily bolus of dietary Mo in cattle on a low-Cu diet.

METHODS: Forty non-lactating, Friesian dairy cows of adequate Cu status were assigned to four groups and fed a basal diet of baled silage containing 5.3 mg Cu and 0.4 mg Mo/kg DM. The experimental design was a factorial of two chemical forms of supplemental Cu and two levels of Mo intake, provided as pelleted grain supplements made from crushed barley/molasses plus Cu and Mo. The supplements contained 140 mg Cu/kg as Cu sulphate pentahydrate (CS), 140 mg Cu/kg as Cu glycinate (CG), CS plus 38 mg Mo/kg as sodium molybdate (CS+Mo), or CG plus 38 mg Mo/kg (CG+Mo). Commencing on Day 0, supplements were fed once daily (offered 1–1.2 kg/cow) and were completely consumed within 5–10 minutes, which constitutes a bolus type of administration. Liver samples were collected by biopsy at Days ?24, 13, 41 or 47, and 69 for Cu determinations.

RESULTS: The diets fed to the Cu+Mo groups were roughly equivalent to 25 mg Cu and 5.7 mg Mo/kg DM. Mean initial concentration of Cu in liver for all groups was 516 (SE 54) μmol Cu/kg fresh tissue. In cows supplemented with CS and CG, the final (Day 69) concentrations increased (p<0.01) to 939 (SE 166) and 853 (SE 163) μmol Cu/kg, respectively. These values were not different (p=0.72). For groups CS+Mo and CG+Mo, the final concentrations of 535 (SE 122) and 453 (SE 102) μmol Cu/kg were not different from initial values or from each other (p>0.25). The rate of accumulation of Cu in liver following bolus Cu and Mo intake was highly variable but was not affected by initial concentration of Cu in liver (p>0.9) or by the form of Cu (p>0.6). Mean rates of accumulation of Cu in liver were 4.0 (SD 3.8) and 0.65 (SD 2.0) μmol Cu/kg fresh tissue/day for the Cu-only treatments and the Cu+Mo treatments, respectively.

CONCLUSIONS: When fed together as a bolus, high Mo intake negated the effect of supplemental Cu but it did not reduce liver Cu stores. There was no difference in the reaction of dietary Mo with chelated Cu (as glycinate) versus inorganic Cu (as sulphate) dietary supplements.  相似文献   
90.
The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble dietary fiber, insoluble dietary fiber and available energy. Sugar beet pulp was as the only fiber source. The experiment was designed as a 6 x 6 Latin square with an adaptation period of 7 d followed by a 5-d total collection of feces and urine. Feed intake tended to decrease (P =0.] O) as total dietary fiber level increased. The apparent total tract digestibility of dry matter, crude protein and gross energy decreased (P 〈0.0]) when total dietary fiber increased but the digestibility of soluble dietary fiber and insoluble dietary fiber increased (P 〈0.01). The digestible energy and metabolizable energy content of diets decreased (P 〈0.01) as the total dietary fiber increased.  相似文献   
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