全文获取类型
收费全文 | 226篇 |
免费 | 9篇 |
国内免费 | 87篇 |
专业分类
林业 | 17篇 |
农学 | 21篇 |
基础科学 | 12篇 |
121篇 | |
综合类 | 55篇 |
农作物 | 9篇 |
水产渔业 | 14篇 |
畜牧兽医 | 67篇 |
园艺 | 3篇 |
植物保护 | 3篇 |
出版年
2024年 | 1篇 |
2023年 | 2篇 |
2022年 | 7篇 |
2021年 | 2篇 |
2020年 | 5篇 |
2019年 | 6篇 |
2018年 | 5篇 |
2017年 | 16篇 |
2016年 | 6篇 |
2015年 | 20篇 |
2014年 | 16篇 |
2013年 | 20篇 |
2012年 | 29篇 |
2011年 | 34篇 |
2010年 | 19篇 |
2009年 | 21篇 |
2008年 | 15篇 |
2007年 | 15篇 |
2006年 | 16篇 |
2005年 | 11篇 |
2004年 | 5篇 |
2003年 | 9篇 |
2002年 | 4篇 |
2001年 | 5篇 |
2000年 | 2篇 |
1999年 | 4篇 |
1998年 | 2篇 |
1997年 | 6篇 |
1996年 | 3篇 |
1994年 | 2篇 |
1993年 | 1篇 |
1992年 | 1篇 |
1991年 | 4篇 |
1990年 | 1篇 |
1987年 | 4篇 |
1986年 | 1篇 |
1985年 | 2篇 |
排序方式: 共有322条查询结果,搜索用时 15 毫秒
71.
72.
The purpose of the present study was to calculate the critical difference between 2 analytical results for the red blood cell count (RBC), the white blood cell count (WBC), the haemoglobin concentration (Hb), and the haematocrit (PCV) in blood from Red Danish Dairy cows. The critical difference can help to judge whether the difference between 2 consecutive analytical results from the same animal may be safely ascribed to natural variation or not. To calculate the critical differences, blood samples from 20 clinically healthy lactating cows were collected once daily for 5 consecutive days. The total variance of the analytical results was divided into the component of variance between cows (S2Inter), the component of variance for days within cows (S2Intra), and the component of variance for measurements (S2Anal) using nested analysis of variance. The critical difference was then calculated from S2Intra and S2Anal as 0.61 x 10(12)/l for RBC, 2.2 x 10(9)/l for WBC, 0.79 mmol/l for Hb, and 0.07 for PCV. The critical differences may be used as guidelines to indicate potentially important changes in the parameters. However, the analytical results should not be assessed by the critical differences alone, but should also be compared to the corresponding reference intervals. 相似文献
73.
《Wood material science & engineering》2013,8(2):66-76
Abstract The impact of heat-treatment temperature (180, 200, 210, 220 and 240°C) and various heat-treatment durations on selected biological, mechanical, optical and physical properties of thermally modified timber (TMT) was determined. The suitability of different measures for prediction of the treatment intensity was also investigated. Resistance to impact milling (RIM), lightness L*, equilibrium moisture content (EMC), and antiswelling efficiency (ASE) were correlated with corresponding fungal resistance achieved by heat treatments. The results show that the decrease in mass by heat treatments is a suitable measurand to describe the treatment intensity, which is a product of treatment temperature and duration, where the impact of temperature is dominant over the impact of time. The properties examined showed a strong reciprocally proportional relationship with the decrease in mass. Different correlations were found for the various treatment temperatures: the higher the temperature applied, the lower the decrease in mass required for an equivalent improvement in certain wood properties, e.g. biological durability, EMC and dimensional stability. However, mass loss by Poria placenta correlated well with RIM, lightness L*, EMC and ASE of the different heat-treated specimens, depending on the heat-treatment temperature. Consequently, a reliable estimation of improved fungal resistance of TMT, as well as quality control of TMT in general, requires certain process information. 相似文献
74.
Christian Robert Welzbacher Christian Brischke Andreas Otto Rapp 《Wood material science & engineering》2007,2(2):66-76
The impact of heat-treatment temperature (180, 200, 210, 220 and 240°C) and various heat-treatment durations on selected biological, mechanical, optical and physical properties of thermally modified timber (TMT) was determined. The suitability of different measures for prediction of the treatment intensity was also investigated. Resistance to impact milling (RIM), lightness L*, equilibrium moisture content (EMC), and antiswelling efficiency (ASE) were correlated with corresponding fungal resistance achieved by heat treatments. The results show that the decrease in mass by heat treatments is a suitable measurand to describe the treatment intensity, which is a product of treatment temperature and duration, where the impact of temperature is dominant over the impact of time. The properties examined showed a strong reciprocally proportional relationship with the decrease in mass. Different correlations were found for the various treatment temperatures: the higher the temperature applied, the lower the decrease in mass required for an equivalent improvement in certain wood properties, e.g. biological durability, EMC and dimensional stability. However, mass loss by Poria placenta correlated well with RIM, lightness L*, EMC and ASE of the different heat-treated specimens, depending on the heat-treatment temperature. Consequently, a reliable estimation of improved fungal resistance of TMT, as well as quality control of TMT in general, requires certain process information. 相似文献
75.
76.
Costanza Di Stefano Vito Ferro Vincenzo Pampalone 《Land Degradation \u0026amp; Development》2016,27(2):239-247
Many process‐oriented erosion prediction models reproduce rill erosion as affected by site‐specific parameters, as for example, rill erodibility, and thus, their practical application requires the measurement of these parameters or their estimate. The aim of this paper was establishing a method for indirectly measuring field rill erodibility. A simple mathematical approach based on a known soil detachment equation and accounting for the rill erosion dynamic process is applied. Field measurements carried out for seven natural rainfall events occurring at the plots of the Sparacia experimental station, southern Italy, are used for indirectly measuring the rill erodibility of the investigated soil. This method needs only the knowledge of the geometric characteristics of the rills at the end of the erosion event and the event duration. The method was also tested by using the Water Erosion Prediction Project database, and this analysis showed that a reliable value of rill erodibility can be obtained by the proposed Equation 18 . The proposed method has the following advantages: (i) to be applicable at field scale, being more realistic than the laboratory scale because the soil structure is not destroyed, and (ii) to avoid the disadvantages of field experiments such as the cumbersome experimental set‐up and the large volume of water inflow needed. Copyright © 2015 John Wiley & Sons, Ltd. 相似文献
77.
Assessment of genetic diversity is a prerequisite for the management and conservation of animal genetic resources. Appropriate
design of breeding programmes is therefore impossible for breeds that have not been adequately characterized either phenotypically
and/or genetically. Phenotypic characteristics are important in breed identification and classification in ways that farming
communities can relate with. This study phenotypically characterized two breeds of zebu cattle in Kenya. A total of 12 measurements
(face length, ear length, horn length, heart girth, height at withers, chest depth, body length, height at rump, pelvis width,
corpus length, pin bone width and tail length) were collected on 373 Maasai and 277 Kamba zebu kept by traditional farmers
in south-east Kenya. The data were classified on the basis of breed group, age group, sex and coat colour pattern. Breed group,
age group and sex significantly influenced all measurements. Coat colour pattern significantly influenced only height at withers,
corpus length, ear length and tail length. Except for horn and ear length, all the other measurements were significantly higher
for the Maasai zebu. Additionally, the Maasai zebu was taller than it was long. The opposite was true for the Kamba zebu.
The Maasai and Kamba zebus can be classified as medium-sized breeds; however, great variations exist in their body sizes within
and between the breeds. 相似文献
78.
Growth and carcass traits of Creole goats under different pre-weaning,fattening and slaughter conditions 总被引:1,自引:1,他引:0
L. Liméa J. Gobardham G. Gravillon A. Nepos G. Alexandre 《Tropical animal health and production》2009,41(1):61-70
Data of 198 male Creole kids were analysed to assess the main non-genetic sources of variation of their meat abilities. Basal
diet was composed of tropical pasture (28 days): in FD (forage diet), kids received no supplement; in group MD (mixed diet)
they were offered 360 g/day pellet, while in group PD (pasture diet) kids were reared at pasture without supplementation.
Given a regular four-month interval of weaning within the flock, fixed ages at slaughter (AS) were 7, 11 and 15 months. Three
slaughter weights (SW) were compared 17–18, 21–22 and 25–26 kg. The growth levels before weaning and the season of birth effects
were added in the statistical analysis. The use of MD has a significant (P < 0.05) effect on almost all the body and carcass
traits: 85% more ADG and carcass weight. The weights of fat tissues increased but represented only 4% of empty body weight.
As expected, there were significant (P < 0.05) differences within the SW and AS classes that are discussed. Range of variations
allow for suggesting further experiments or practical recommendations. The initial results: carcass yield (55%), conformation
score (more than 3), fat cover score (less than 3), proportion of primal cuts (63%) or muscle/bone ratio (3–4 points) are
a good incentive for the local sector. 相似文献
79.
Alper YILMAZ Bulent EKIZ Mustafa OZCAN Cuneyt KAPTAN Hulya HANOGLU Mesut YILDIRIR 《Animal Science Journal》2009,80(4):460-467
The aim of study was to investigate the effect of genotype on carcass measurements and meat quality characteristics of purebred Hair Goat, Saanen × Hair Goat (F1 and B1 ) kids under an intensive production system. In total, 24 kids were slaughtered at the age of approximately 133 days. Kids were fattened for 56 days immediately after weaning. Hot carcass weights were 6.78, 7.61 and 7.02 kg and dressing percentages were 49.71, 49.27 and 48.78%, respectively ( P > 0.05). Differences between genotypes for carcass measurements and indexes were not significant. Effect of genotype on pH measurements, drip loss, water holding capacity, cooking loss and Warner Bratzler shear force values were not significant. Meat lightness values at 0 h, 1 h and 1 day after cutting were higher in crossbred kids than Hair Goat kids ( P < 0.05). Redness value was significantly higher in meat samples of Hair goat kids at 0 h, 1 h and 1 day measurements ( P < 0.05). Kid genotype had no significant effect on meat sensory characteristics, except tenderness. Panelists gave lower scores for meat tenderness to F1 and B1 crosses compared to purebred Hair Goat kids. In conclusion, higher meat lightness values of crossbred kids, at particularly B1 level, might have a positive effect on the consumer choices. 相似文献
80.