Content and distribution of different phosphorus forms in broiler chickens          下载免费PDF全文

X.‐K. Li  J.‐Z. Wang  C.‐H. Zhang  X. Li  C.‐H. Tang 《Journal of animal physiology and animal nutrition》2016,100(2):271-278

To understand the background value of phosphorus in chickens, the quantitative distribution of different phosphorus forms, including total phosphorus (TP), free phosphate (FP) and phospholipid (PL), in viscera, blood and bones of broiler chickens was investigated. Results showed that phosphorus contents exhibited significant differences in different parts of chickens. TP content of breast and thigh meat was over 5.0 g/kg, in which most of the phosphorus was in the form of water‐soluble phosphates. TP content in viscera was higher than that in meat, and spleen was observed to contain the highest amount of phosphorus (10.0 g/kg). In all tested organs, FP and PL contents in liver were the highest, ranging between 1207–1989 and 81–369 mg/kg respectively. TP content in chicken bone was in the range of 52 716–136 643 mg/kg, and FP content in the bone was relatively lower than that in chicken meat.  相似文献   

Fractionation of the reference inoculum of epizootic rabbit enteropathy in discontinuous sucrose gradient identifies aetiological agents in high density fractions     

Szalo IM  Lassence C  Licois D  Coudert P  Poulipoulis A  Vindevogel H  Marlier D 《Veterinary journal (London, England : 1997)》2007,173(3):652-657

Epizootic rabbit enteropathy (ERE) is a major cause of economic loss in intensive rabbit production. Since its first recognition in 1997, much work has been done to determine the pathogenic mechanisms of the disease and to identify the aetiological agent(s). Unfortunately, the quest for aetiology has only met with limited success despite the ability to reproduce the syndrome by inoculation of intestinal contents from field cases. These intestinal inocula contain a huge number of microorganisms which could all be involved in the aetiology of ERE. To decrease the number of putative agents, the French reference inoculum TEC3 was fractionated on a discontinuous sucrose gradient so that seven fractions (supernatant, 10%, 20%, 30%, 40%, 50% and pellet) were obtained. Specific-pathogen-free rabbits were inoculated with three out of these seven fractions (supernatant, 30%, and pellet). The objectives were: (1) to characterise the seven fractions by bacteriological examination; (2) to verify whether the aetiological agent was present in the fractions by inoculation of rabbits; (3) to assign the aetiological agent of ERE to a morphological group of pathogens; (4) to identify a fraction which could replace the reference inoculum TEC3 in applications such as cell cultures or egg inoculation. The results strongly suggest that ERE is a bacterial disease and does not have a viral or parasitic aetiology.  相似文献   

Effects of Compound Plant Nutrients on Rumen Fermentation Parameters,Rumen Microbiota and Fatty Acid Composition of Longissimus dorsi Muscle in Finishing Small Tail Han Sheep北大核心CSCD     

王园  王文文  杨毅  高畅  郭焘  段婷  刘娜  安晓萍  齐景伟 《动物营养学报》2023,(1):380-390

This study was conducted to investigate the effects of compound p1ant nutrients (CPN) on rumen fermentation parameters, rumen microbiota and fatty acid composition of longissimus dorsi musc1e in finishing sma11 tai1 Han sheep. Sixteen 4-month-o1d finishing sma11 tai1 Han sheep with an initia1 body weight (BW) of (24.18±0.31) kg were random1y divided into two groups, name1y, with 8 rep1icates per group and 1 sheep per rep1icate. The sheep in the contro1 group were fed a basa1 diet, whereas the sheep of the contro1 group (CPN group) was fed the basa1 diet supp1ementation with 3‰ CPN. The experiment 1asted for 97 days after 7 days adaption. The resu1ts showed as fo11ows: compared with the contro1 group, 1) adding CPN decreased the concentration of ammonia nitrogen (NH3-N) (P<0.05); 2) CPN supp1ementation affected beta diversity of rumen microbiota; 3) the re1ative abundance of Acidobacteriota, Erysipe1otrichaceae_UCG-002, Lactobacillus, and Megasphaera were enhanced by adding CPN (P<0.05), whereas, the re1ative abundance of Bacteroidetes and Prevotella was 1ower (P<0.05); 4) the supp1ementation of CPN had no significant effect on fatty acid composition of longissimus dorsi musc1e of fattening sma11-tai1ed Han sheep (P>0.05); 5) the contents of tota1 MUFA, C18:1n9c, C14:1, C16:1, C18:2n6c, C18:3n3 and n-3PUFA in the longissimus dorsi musc1e were corre1ated with the re1ative abundance of Megasphaera, Erysipe1otrichaceae_UCG-002, Succiniclasticum and Ruminococcus (P<0.05). In conc1usion, CPN can regu1ate the rumen microbiota structure and reduce the rumen NH3-N concentration of fattening sma11-tai1ed Han sheep. In production practice, CPN can be used as a rumen eco1ogica1 regu1ator. © 2023 Authors. All rights reserved.  相似文献   

微波解冻与午餐肉罐头的生产     

邱澄宇  翁记泉 《农产品加工．学刊》2005,(2):45-47

详述了首次在国内午餐肉罐头生产中采用的微波解冻系统科技成果的实施情况、系统操作与安全控制特点以及运行条件。探讨微波解冻技术支持下,无亚硝酸钠午餐肉罐头的生产工艺原理及其品质卓越的原因。  相似文献   

注水肉无损检测技术现状与发展趋势分析     

黄玉萍  陈桂云  夏建春  於海明 《农业机械学报》2015,46(1):207-215

针对目前市场上注水肉现象加重问题,有必要研究注水肉的检测技术。首先对注水肉的传统检测方法进行简要论述,分析总结了传统方法的弊端;然后对现阶段肉品含水率的4种主要无损检测方法:生物电阻抗法、核磁共振方法、超声波法和近红外光谱法的研究现状及特点进行了总结分析,着重叙述了近红外光谱技术在肉品含水率及品质检测中的研究情况及技术特点,提出了未来技术发展方向。  相似文献   

论我国肉羊生产的前景及意义     

丘富荣 《湖南农机》2007,(5):108-108,110

虽然我们的羊肉在质量等到方面与国外有一定的差距,但也有我们自身的优势。生产成本、价格、劳动力资源等从地缘、竞争对手、进口国、出口价格等考虑,均有竞争优势,发展前景很好。  相似文献   

猪氟烷测验的研究   总被引：5，自引：0，他引：5  

熊远著  邓昌彦 《华中农业大学学报》1990,9(3):264-270

  相似文献   

安徽省肥西县家兔球虫感染情况初步调查   总被引：5，自引：0，他引：5  

程宝艳  徐前明  李培英 《动物医学进展》2006,27(3):90-93

对安徽省肥西县不同地区的家兔球虫种类及感染情况进行调查,结果表明该地区家兔球虫感染率为100%,并均为混合感染。鉴定出9种艾美耳球虫(Eimeria),即大型艾美耳球虫(E.magna)、盲肠艾美耳球虫(E.coecicola)、穿孔艾美耳球虫(E.perforans)、斯氏艾美耳球虫(E.stiedai)、小型艾美耳球虫(E.exigua)、中型艾美耳球虫(E.media)、松林艾美耳球虫(E.matsubayashii)、肠艾美耳球虫(E.intestinalis)和那格浦耳艾美耳球虫(E.nagpurensis),并对家兔球虫的感染强度和优势虫种等进行了记述。  相似文献   

红肉火龙果不同品种的果实品质和氨基酸组成比较     

邓英毅  何嘉楠 《中国果业信息》2020,49(2)

摘 要:为了综合评价广西主栽的不同红肉火龙果品种的果实品质特性和氨基酸组成,以金都1号、大红、蜜宝、美龙3号四个品种为研究对象,对其果实品质和氨基酸组分及含量等指标进行全面系统的比较,旨在为火龙果的种植生产、加工和食用等提供理论依据。结果表明：4个火龙果品种果实外形端正,色泽鲜艳,品质佳,其中金都1号果实最大,美龙3号最小;金都1号和蜜宝的果形为近圆形,大红和美龙3号为椭圆形;萼片都是三角形,金都1号和大红较长,蜜宝较短;萼片数最多的是大红,最少的是蜜宝;果皮最厚的是美龙3号,最薄的是蜜宝;可食率最高的是蜜宝;金都1号果实的可溶性固形物、可溶性糖、还原糖、可滴定酸、维生素C、甜味氨基酸、苏氨酸、蛋氨酸和脯氨酸的含量以及必需氨基酸在总氨基酸中的比例最高,大红的17种氨基酸总量、必需氨基酸、半必需氨基酸、鲜味氨基酸、芳香族氨基酸、赖氨酸、苯丙氨酸、缬氨酸、亮氨酸、异亮氨酸、组氨酸、精氨酸、门冬氨酸和甘氨酸的含量最高,蜜宝的胱氨酸、丙氨酸、丝氨酸和谷氨酸的含量最高,美龙3号的酪氨酸含量最高。4个红肉火龙果品种果实所含的17种氨基酸中,排在前五位的是谷氨酸、脯氨酸、精氨酸、亮氨酸、门冬氨酸。综合进行评价,金都1号的综合品质性状最佳,其次是大红。  相似文献   

一氧化氮合成酶抑制剂对宰后成熟过程中牦牛肉品质的影响     

李雪茹  师希雄  王建忠  张攀高  田铸  韩玲 《中国农业科学》2020,53(8):1617-1626

【目的】研究一氧化氮对宰后牦牛肉品质的影响,为牦牛肉品质改善提供理论依据。【方法】以3—5岁去势甘南牦牛肉为材料,取其背最长肌,剔除筋膜、脂肪等,切成大小均匀的薄片（8 cm×8 cm）,用20 G针均匀穿刺,分别采用去离子水（对照组）和1、10、100 mmol·L ^-1一氧化氮合成酶（NOS）抑制剂（N-硝基-L-精氨酸甲酯盐酸盐）在4℃条件下1﹕1（V/m）浸泡肉样1 d,然后在4℃条件下成熟,测定成熟期间（0、1、3、5和7 d）NOS活性与一氧化氮含量、肌原纤维小片化指数（MFI）、总巯基含量、羰基含量、pH、色度等指标。【结果】NOS抑制剂处理后的牦牛背最长肌NOS活性和一氧化氮含量显著降低,成熟第7天时,处理组的NOS活性分别比对照组低30.9%、43.6%、74.7%,一氧化氮含量分别比对照组低4.7%、12.5%、21.5%。处理后的牦牛肉pH显著降低,第7天时,处理组分别比对照组低0.8%、5.7%、15.2%,其中10和100 mmol·L ^-1 NOS抑制剂处理组显著低于对照组。处理显著降低了牦牛肉羰基含量,成熟第7天时,处理组分别比对照组低4.1%、19.0%、22.2%。此外,处理组MFI显著上升,成熟第7天时,处理组分别比对照组低31.1%、23.3%、9.6%。处理组牦牛肉总巯基含量显著上升,第7天时,对照组比NOS抑制剂处理组分别低3.2%、3.7%、2.7%。成熟过程中,NOS抑制剂处理使肉色a ^*值显著降低,肉色L ^*值显著升高,第7天时,处理组的肉色a ^*值分别比对照组低7.1%、40.2%、30.7%,肉色L ^*值分别比对照组高1.1%、2.0%、1.1%。【结论】一氧化氮促进宰后牦牛肉蛋白质氧化,抑制牦牛肉嫩化,使肉色L ^*值降低,a ^*值升高,对宰后牦牛肉的品质产生负面影响,而NOS抑制剂能降低肌肉中NOS活性。  相似文献