乳酸菌培养液中活菌数与吸光度的关系研究   总被引：2，自引：0，他引：2  

严佩峰  张孔海  李建芳 《信阳农业高等专科学校学报》2012,22(1):110-112

通过平板计数法测定脱脂乳为培养基的发酵液中乳酸菌的活菌数,并测其对应的吸光度,研究两者之间的相关关系。结果表明:在发酵过程中以脱脂乳为培养基的发酵液中乳酸菌的活菌数与吸光度之间呈线性相关关系。因此,通过测定发酵液的吸光度可以评定发酵乳制品中乳酸菌的活菌数。  相似文献   

Evaluating Sugarcane Diets for Dairy Cows Using a Digestion Model     

Kebreab E  Assis AG  Dijkstra J  France J 《Tropical animal health and production》2001,33(2):127-139

To eliminate unnecessary feeding trials, a mechanistic model of sugarcane digestion was used in the search for suitable supplements to improve milk production. Milk production simulated by the model was compared with data observed in four feeding trials published in the tropical literature where crossbred dairy cows were fed sugarcane/urea diets with different types of supplements. The predicted effects of the supplements on the ruminal microbial population, concentrations of ammonia and volatile fatty acids were also compared with the published results in one experiment. The model indicated the nutrient most limiting milk production for the different feeding situations. The addtion of Leucaena to the basal sugarcane/urea improved the availability of amino acids and long-chain fatty acids, with energy becoming the limiting factor. Supplementation with rice bran increased the availability of energy and long-chain fatty acids, but amino acids then became the limiting factor. Supplementation with both Leucaena and rice bran further improved the milk yield, but availability of energy now limited milk production. Supplementation with Leucaena increased milk production more than supplementation with king grass. The main reason for this increase was increased amino acid absorption due to increased microbial outflow. In all feeding situations, the average difference between the predicted milk production and that observed experimentally was 0.57 kg/d (ranging from 0.08 to 1 kg/d).  相似文献   

Residues of zeta‐cypermethrin in bovine tissues and milk following pour‐on and spray application     

James T Rothwell  Thomas J Burnett  Kristina Hacket  Roderick Chevis  L Barry Lowe 《Pest management science》2001,57(11):993-999

The depletion of zeta‐cypermethrin residues in bovine tissues and milk was studied. Beef cattle were treated three times at 3‐week intervals with 1 ml 10 kg^?1 body weight of a 25 g litre^?1 or 50 g litre^?1 pour‐on formulation (2.5 and 5.0 mg zeta‐cypermethrin kg^?1 body weight) or 100 mg kg^?1 spray to simulate a likely worst‐case treatment regime. Friesian and Jersey dairy cows were treated once with 2.5 mg zeta‐cypermethrin kg^?1 in a pour‐on formulation. Muscle, liver and kidney residue concentrations were generally less than the limit of detection (LOD = 0.01 mg kg^?1). Residues in renal‐fat and back‐fat samples from animals treated with 2.5 mg kg^?1 all exceeded the limit of quantitation (LOQ = 0.05 mg kg^?1), peaking at 10 days after treatment. Only two of five kidney fat samples were above the LOQ after 34 days, but none of the back‐fat samples exceeded the LOQ at 28 days after treatment. Following spray treatments, fat residues were detectable in some animals but were below the LOQ at all sampling intervals. Zeta‐cypermethrin was quantifiable (LOQ = 0.01 mg kg^?1) in only one whole‐milk sample from the Friesian cows (0.015 mg kg^?1, 2 days after treatment). In whole milk from Jersey cows, the mean concentration of zeta‐cypermethrin peaked 1 day after treatment, at 0.015 mg kg^?1, and the highest individual sample concentration was 0.025 mg kg^?1 at 3 days after treatment. Residues in milk were not quantifiable beginning 4 days after treatment. The mean concentrations of zeta‐cypermethrin in milk fat from Friesian and Jersey cows peaked two days after treatment at 0.197 mg kg^?1 and 0.377 mg kg^?1, respectively, and the highest individual sample concentrations were 2 days after treatment at 0.47 mg kg^?1 and 0.98 mg kg^?1, respectively. © 2001 Society of Chemical Industry  相似文献   

Concentrations of macro- and micro-elements in the milk of pasture-fed thoroughbred mares     

Grace ND  Pearce SG  Firth EC  Fennessy PF 《Australian veterinary journal》1999,77(3):177-180

OBJECTIVE: To determine the changes in Ca, P, Mg, Na, K, S, Cu, Fe and Zn concentrations of milk during the lactation in pasture-fed Thoroughbred mares and then calculate the dietary mineral requirements of the sucking foal and the lactating mare. PROCEDURE: Milk was sampled on days 1, 3, 7, 14, 21, 28 and at various times between 55 to 65, 85 to 95 and 135 to 150 days after parturition from 21 pasture-fed mares. The concentrations of macro- and micro-elements in the milk were determined by inductively coupled plasma emission spectrometry. RESULTS: Concentrations (mg/L) of these elements were highest in colostrum (Mg 302, Na 561, K 955, S 1035, Cu 0.76, Fe 0.79 and Zn 5.5) except for Ca (1245) and P (895), which where highest on day 7. The mean milk mineral element concentrations (mg/L) over days 55 to 150 were Ca 843, P 543, Mg 47, Na 120, K 590, S 219, Cu 0.19, Fe 0.34 and Zn 2.1. The mean plasma element concentrations (mg/L) over the same period were Ca 120, P 77.1, Mg 17.0, Na 3110, K 168, S 983, Cu 1.1, Fe 1.5 and Zn 0.49. Concentration gradients between plasma and milk were observed and, in the case of Ca, P, Mg, K and Zn, their concentrations in milk were greater than those in plasma, while a reverse situation was observed for Na, S, Cu and Fe. CONCLUSION: With the exception of Ca and P, the highest concentrations of mineral elements were observed in the colostrum. The nursing foal should have access to good pasture or creep feed, because the intakes of Ca, P and Cu from milk may be less than optimum to meet the daily mineral element requirements.  相似文献   

Productive,Physiological and Biochemical Changes in Imported and Locally Born Friesian and Holstein Lactating Cows under Hot Summer Conditions of Egypt     

Marai  I.F.M.  Habeeb  A.A.M.  Farghaly  H.M. 《Tropical animal health and production》1999,31(4):233-243

Twenty each of healthy lactating Friesian and Holstein cows were studied. They were of similar age and body weight, nonpregnant in their third lactation and 80–100 days post partum. The investigation was carried out for 8 weeks on two farms at the same time during the hot summer season in Egypt. The first farm was in Demietta (North east of the Nile Delta, 31° 40 N) on 20 Friesian cows and the second was in Fakous (East of the Nile Delta, 30° 40 N) on 20 Holstein cows. On each of the two farms, 10 cows were newly imported and 10 were born in Egypt.The average daily milk yield and total milk production in the third lactation of the newly imported cows were significantly higher than those of the locally born cows for both Friesians and Holsteins. At the same time, the T₄, T₃, urea-N, haematological values and AST enzyme activity in the newly imported cows were significantly lower than those in the locally born ones in both breeds, while the locally born cows showed significantly lower values for rectal temperature and respiration rate, as well as for AST and Alk-P enzyme activities, than the newly imported cows of either breed.Holstein cows surpassed the Friesians in milk production, as well as thyroid hormone secretion and cholesterol, haemoglobin, packed cell volume and erythrocyte count values. The opposite was found for serum total protein, urea-N and creatinine concentrations, leukocyte count and AST, ALT and Alk-P enzyme activities.  相似文献   

Mastitis Whey — a Good Medium for Bacteria?     

P. Maisi  T. Mattila  M. Sandholm 《Acta veterinaria Scandinavica》1984,25(2):297

Growth of mastitis pathogenic bacteria was measured in bovine whey samples by a turbidometric microtechnique. Whey from mastitis cows supported growth as compared with whey prepared from normal milk. Blood proteins leak into milk during mastitis. A study was undertaken to analyze which molecules from blood would promote bacterial growth in whey Fractions containing hemoglobin showed a distinct growth-promoting effect. An inadequate iron supply is one of the restricting growth factors for bacteria in milk. By utilizing heme-compounds the pathogens can by-pass the effect of antimicrobial iron-binding present in milk in the form of lactoferrin.  相似文献   

Indigestion in Young Calves: III. The Influence of Powders from Heat-Treated Skim Milk and Whey     

B. Laksesvela  P. Slagsvold  T. Landsverk 《Acta veterinaria Scandinavica》1978,19(2):159

Two experiments comprising 24 calves, lasting 44–46 days, have been carried out in order to examine the influence of powders from heat-treated skim milk and whey on indigestion in young calves. The frequency of diarrhoea increased much (P < 0.01) in the first experiment when feeding the heat-treated products, but little in the other. Possible reasons for this difference are discussed. Calves fed heat-treated products in the first experiment consumed 13.8 1 of electrolyte fluid per head per day 14–22 days after commencing the test, when both diarrhoea and fluid consumption reached peak values. It is postulated that some of the calves might have succumbed without electrolyte fluid.  相似文献   

Milk Protein Polymorphism in Kangayam Cattle     

Jeichitra V  Kandasamy N  Panneerselvam S 《Tropical animal health and production》2003,35(2):147-153

This paper reports the milk protein polymorphism, the allele frequencies of variants and the possible linkages among various combinations of milk protein phenotypes in the Kangayam cattle of south India. Milk samples from 156 Kangayam cows were typed by starch gel and polyacrylamide gel electrophoresis for caseins and whey proteins, respectively. All the four milk protein components studied, _s1-casein, -casein, -lactoglobulin and -lactalbumin, exhibited polymorphism with high allele frequencies of 0.9231±0.0151 for _s1-casein C, 0.9263±0.0148 for -casein A, 0.9135±0.0159 for -lactoglobulin B and a relatively high frequency of 0.6218±0.0275 for -lactalbumin A. The mean heterozygosity estimated over all the four milk protein loci was 0.2420. Genetic equilibrium was observed among all the loci studied, except -lactalbumin. Linkage analysis confirmed the non-independence between _s1- and -caseins and between caseins and -lactalbumin phenotypes.  相似文献   

Reproduction and Lactational Performance of Cattle in a Smallholder Dairy System in Zimbabwe     

Masama E  Kusina NT  Sibanda S  Majoni C 《Tropical animal health and production》2003,35(2):117-129

A study was conducted in two adjacent locations. Nharira (communal) and Lancashire (small-scale commercial) farming areas in Zimbabwe to characterize the breeds and evaluate the reproductive and lactation performance of dairy cattle under smallholder management. The types of cows identified were Friesian, Jersey and Red Dane, and an indigenous Sanga breed called the Mashona and its crossbreds. Both sectors used more exotic and crossbred cows than indigenous cows. The mean monthly weights of the dairy cows were higher in Lancashire than in Nharira and the calving intervals were longer in Nharira than in Lancashire. The mean age at first calving was higher and the mean total lactation yields were greater in Nharira than in Lancashire, but the mean 305-day lactation yields were not significantly different. The mean lactation lengths were longer for the cows from Nharira. It was concluded that the reproductive and lactation performances were low. The calving intervals were extended, probably owing to suboptimal nutrition and heat stress, particularly during the dry season, and to poor management practices, such as delayed mating due to the poor availability of bulls.  相似文献   

Dairy Production and Reproduction by Crosses of Holstein,Jersey or Brown Swiss Sires with Holstein-Friesian/Gir Dams     

Teodoro RL  Madalena FE 《Tropical animal health and production》2003,35(2):105-115

The performance was compared of cows sired by Holstein, Jersey or Brown Swiss bulls out of Holstein-Friesian×Gir dams of 1/2 to 3/4 Holstein-Friesian content. The animals were kept in a single herd under the same management. The data were analysed by least-squares techniques under a model that included the fixed effects of breed of sire, Bos taurus fraction of the dam, parity, year and season of calving, and a random cow effect. Based on 480 observations, the milk yields per lactation for the Holstein, Jersey and Brown Swiss sired groups were 2821±163, 2320±61 and 2418±119 kg, respectively. The corresponding means for fat yield per lactation were 96.9±6.6, 86.8±2.5 and 92.8±4.8 kg; for protein yield per lactation were 85.3±5.1, 71.3±1.9 and 76.3±3.7 kg; for lactation length, 339±18, 283±7 and 313±14 days for fat percentage, 3.37±0.10, 3.73±0.04 and 3.77±0.07%; and for protein percentage, 3.02±0.05, 3.10±0.02 and 3.16±0.04%. The respective calving intervals were 487±24, 408±11 and 461±245 days. The yields of milk and protein per day of calving interval were similar in the Jersey and Holstein sired groups, while the former had higher yields of fat, implying that production economics might favour the smaller Jersey crosses in production systems in which the males were not reared. Crossing with Brown Swiss did not improve performance over the Holstein sired crosses.  相似文献