Organic Seed-treatment as a Substitute for Chemical Seed-treatment to Control Common Bunt of Wheat     

Munzer El-Naimi  Hala Toubia-Rahme  Omar F. Mamluk 《European journal of plant pathology / European Foundation for Plant Pathology》2000,106(5):433-437

Common bunt of wheat, caused by Tilletia laevis and T. tritici, is a major seed and soil-borne disease in West Asia and North Africa. The use of resistant cultivars and chemical seed-treatments are the current control measures used to combat this disease. The aim of this study was to investigate alternative control measures to chemical seed-treatments that are environmentally friendly to support cultivar resistance. Several organic nutrients [skimmed milk powder, hucket (local skimmed milk) and wheat flour] at a concentration of 160g per kg of seeds were used as seed-treatments on two susceptible bread and durum wheat cultivars (Bau and Sebou, respectively) to examine their effectiveness in controlling the disease. Field trials over four years showed that skimmed milk powder, hucket, and wheat flour reduced common bunt infection levels by 96%, 93% and 62%, respectively. In most cases, the effectiveness of the skimmed milk powder and hucket was equal to the chemical seed-treatment; thus, these organic nutrients offer an effective and environmentally safe alternative to chemical treatments. However, a study of their economic value as well as of their effect on seed germination, and field emergence is needed.  相似文献   

影响原料奶发酵因素的初探及其控制     

李梅芝  王少武  马伟华  李文献  杨启恒 《乳业科学与技术》2007,29(6):303-304,307

通过用保加利亚乳杆菌和嗜热链球菌(1:1)3%的接种量,42.5℃培养,做发酵试验分析,主要存在以下几个因素影响着原料乳的发酵质量:抗生素的残留量、原始酸度和pH值、蛋白含量和总固体含量。通过实验发现脂肪对其影响不大。  相似文献   

饲料中添加烟酸对夏季奶牛产奶性能的影响   总被引：1，自引：0，他引：1  

耿艳红 《中国饲料》2007,(7):24-25

试验选取9头泌乳早期处于热应激的荷斯坦牛,采用3×3拉丁方设计,分别饲喂基础日粮(对照组)和在基础日粮中添加5g/d和10g/d烟酸日粮,研究添加烟酸对奶牛生产性能影响。结果表明:添加5g/d和10g/d烟酸可使奶牛产奶量分别提高13.20%和9.39%(P<0.05);而4%标准乳量无显著差异(P>0.05);添加烟酸对乳蛋白和乳脂率无显著影响(P>0.05)。  相似文献   

奶牛酒精阳性乳与自由基代谢及乳腺损伤关系的研究   总被引：6，自引：1，他引：6  

王林  王振勇  李龙  曹爱智  王彦明  王鹏  王永 《畜牧兽医学报》2006,37(4):384-388

对酒精阳性乳患牛衄清与乳清中的抗氧化指标进行了检测，从自由基代谢与损伤的角度探讨了酒精阳性乳的发病机理；同时检测了阳性牛血清与全乳中微量元素Zn、Cu、Mn、Fe的含量，分析了微量元素含量变化与自由基代谢的关系。试验结果显示阳性牛体内发生了过度的过氧化反应，机体总抗氧化能力下降，机体的扰氧化系统已不能有效地清除活性氧及代谢产物，过多的氧自由基可能对乳腺上皮分泌细胞细胞膜造成微损伤，从而引起乳腺细胞分泌异常乳。  相似文献   

牛乳中超氧化物歧化酶和过氧化氢酶测定及热稳定性研究     

马森 《乳业科学与技术》2006,28(1):7-8

对8头成年黑白花乳牛乳中SOD和CAT的活性进行测定;研究2种酶的热稳定性。SOD(U/mL)测定结果:新鲜乳为44.23±4.06,75℃/15s处理后为43.71±6.56,无显著变化(p>0.05),95℃/1min处理后为37.15±5.82,活性降低约15%(p<0.05);CAT活性(U/mL)分别为2.02±1.69,3.40±2.46,1.85±1.19,升温对CAT活性无显著影响(p>0.05)。  相似文献   

The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices   总被引：1，自引：0，他引：1  

E. Tsiplakou  K.C. Mountzouris  G. Zervas 《Livestock Science》2006,105(1-3):162-167

The cis-9, trans-11 C_18:2 (CLA) content in milk fat of four pure sheep breeds (Awassi, Lacaune, Friesland and Chios) was examined. All sheep were kept indoors all year round under the same feeding practices, without any grazing at all. Sheep nutrition was based on alfalfa hay and concentrates. A total of 237 individual milk samples were collected at three sampling times (December, January and March) from sheep of different parity and different days in milk, for CLA determination. The results showed that: (a) there was a large variation in milk fat CLA content among individuals consuming the same diet, (b) the CLA content of milk fat was lower in Friesland breed, compared to the other three breeds but without any significant difference among the four sheep breeds, (c) the CLA content of milk fat was not affected by ewes parity or days in milk, (d) there was a negative but not significant correlation between milk fat and CLA concentration, (e) the CLA content of milk fat was not correlated with milk yield. In conclusion, no others factors, such as breed, parity, days in milk, etc., can affect CLA content in milk fat, which means that the dietary ones remain the sovereign factors explaining the highest proportion of CLA content variability in sheep milk fat.  相似文献   

乳酸菌发酵青贮对奶牛产奶量及乳成分的影响     

刘飞  范丽平  侯俊财  杨丽杰  霍贵成 《家畜生态》2006,(4)

利用从优质青贮饲料中分离鉴定并筛选的2株乳酸菌进行全株玉米的青贮中试试验,玉米青贮30天即可成熟。感官评定的结果表明,乳酸菌处理组的青贮饲料品质比对照组显著提高(p<0.05)饲喂添加乳酸菌的玉米青贮饲料对奶牛的产奶量没有显著影响,但是牛乳中蛋白质和非脂乳固体的含量也显著提高(p<0.05),而对乳脂肪的含量没有影响。  相似文献   

Effects of field pea (Pisum sativum L.) hay feeding on dry matter intake and milk production of Murrah buffaloes (Bubalus bubalis) fed rice straw ad libitum     

Yoshiaki HAYASHI  Naba Raj DEVKOTA  Hajime KUMAGAI † 《Animal Science Journal》2007,78(2):151-158

To identify the effects of field pea hay (FPH) as a supplement of rice straw (RS) on feed intake and milk production of mid‐late lactation buffaloes in Tarai, Nepal, nine multiparous Murrah were fed a concentrate at 0.6% of their bodyweight (BW) on a concentrate dry matter (DM) basis daily while having ad libitum access to RS. The buffaloes were divided into three groups, and the experiment with three levels of FPH feeding was conducted at the following rate of BW: 0% (T1), 0.5% (T2) and 1.0% (T3) on an FPH DM basis. The DM intake (DMI) was higher in T2 and T3 than in T1. As the amount of FPH was raised, the BW change, crude protein intake (CPI) and total digestible nutrient intake (TDNI) was increased. Although the yield of milk and milk composition did not differ among the treatments, the 7% fat corrected milk yield (FCMY) tended to increase as FPH feeding amount was raised. Although there were no significant differences in FCMY/DMI and FCMY/TDNI among the treatments, FCMY/CPI decreased with FPH feeding. Supplementary FPH increased DMI, CPI and TDNI that might have raised BW, and tended to improve FCMY in mid‐late lactating buffaloes as a result of an increase in TDNI.  相似文献   

围产前期饲喂DCAD对奶牛营养代谢疾病的影响     

程广龙  赵辉玲  施六林  朱德建  江喜春  祖君华  谢玉开 《中国草食动物》2006,26(3):42-44

试验通过在奶牛围产前期日粮中以?瘙
厫560 g/kg的标准添加阴离子盐,以观察DCAD的饲喂效果.结果表明:在奶牛围产前期饲喂阴离子盐有利于牛体健康,能显著降低产后瘫痪及乳房炎的发病率(P＜0.05),极显著降低胎衣不下和子宫内膜炎的发病率(P＜0.01),同时有利于奶牛产后体况的恢复,缩短奶牛产后第一次发情时间26.5天(P＜0.05),显著提高奶牛产奶量,产后30天奶牛日产奶量可提高11.7%(P＜0.05).  相似文献   

HACCP原理在生鲜牛奶生产中的应用   总被引：2，自引：0，他引：2  

齐安鑫  李志奎  张同玉  郭中庆  孙新堂  李艳慧 《中国牛业科学》2007,33(1):65-68

HACCP是危害分析与关键控制点的英文缩写,该文结合我国大多数中、小奶牛场硬件条件,运用HACCP原理,分析了泌乳牛饲养和生鲜牛奶生产过程中危害产生的原因,制定了简单易行的预防措施,确定了关键控制点,建立了控制制度和验证方案,有效的控制了危害的出现.同时通过实施HACCP计划,使生鲜牛奶的卫生、安全质量达到了发达国家标准.  相似文献