2种玉米青贮饲料青贮过程中主要微生物的变化规律研究   总被引：3，自引：0，他引：3  

杨云贵  张越利  杜欣  刘桂要  曹社会 《畜牧兽医学报》2012,43(3):397-403

旨在研究玉米青贮过程中各主要微生物的数量变化及变化趋势.做去棒揉丝和带穗切段瓶制青贮,取青贮前玉米青贮原料及在装瓶后第0.5、1、2、3、4、5、6、7、9、11、13、15、20、25、30、35、40、45、50天的青贮样品,用无菌水浸泡,然后用选择性培养基培养其中的主要微生物,包括乳酸菌、酵母菌和霉菌,最后进行计数.结果表明,在玉米青贮密封后60 d内,水分含量变化很小.pH在第2天下降到4以下,然后稳定在3.5左右,带穗切段玉米青贮pH低于去棒揉丝玉米青贮.乳酸菌数量剧增,在第6、7天时达到最高峰,为109数量级,之后数量缓慢下降,于第15～20天时稳定在107数量级,去棒揉丝玉米青贮的乳酸菌数量在第7天达到最高峰,带穗切段玉米青贮则在第6天出现最高峰,其稍高于去棒揉丝玉米青贮.酵母菌在青贮初期数量有些波动,出现最高峰到达107数量级后数量随时间的延长而减少,去棒揉丝玉米青贮时酵母菌数量迅速下降,第40天后没有再检测到酵母菌的存在,而带穗切段玉米在青贮12 h之内数量迅速增加,之后缓慢下降,第50天后没有再检测到酵母菌的存在.霉菌因密封后氧气缺乏而数量很快减少,最晚在第11天左右便检测不到,去棒揉丝玉米青贮中霉菌数量下降较迅速,第4天之后便检测不到霉菌存在,而带穗切段玉米青贮则比较平缓,直到第11天之后便检测不到霉菌存在.综上所述,在玉米青贮过程中主要微生物随时间大致呈现逐步减少的趋势；对玉米秸秆进行纵切揉丝处理有利于玉米青贮饲料的制作.  相似文献   

Conditional expression of harpin_Psscauses yeast cell death that shares features of cell death pathway with harpin_Pss-mediated plant hypersensitive response (HR)     

Appa Rao Podile  Hao-Jan Lin  Vanisree Staniforth  Paranthaman Sripriya  Long-Fang Oliver Chen  Teng-Yung Feng 《Physiological and Molecular Plant Pathology》2001,58(6):267

Conditional expression of harpin_Psscauses yeast cell death that shares features of cell death pathway with harpin_Pss-mediated plant hypersensitive response (HR).Pseudomonas syringae pv.syringae 61 hrp Z gene encodes harpin_Pss, a 34.7 kD extracellular protein that elicits a hypersensitive response (HR) in plants. Conditional expression of either full-length or truncated hrp Z sequences under the GAL1 promoter caused cell death in Saccharomyces cerevisiae Y187. Plating of pYEUT- hrp Z transformants on a medium containing galactose resulted in complete inhibition of colony formation, whereas their growth on a glucose-based medium was unaffected. Western blot analysis confirmed the expression of harpin_Pssin yeast cells transformed with pYEUT- hrp Z and grown in galactose-containing medium. A time-dependent decline in the percentage of trypan blue-excluding cells in cultures of pYEUT- hrp Z transformants was observed when cultured on galactose-containing medium. Similarly, the number of viable cells reduced to about 50% within 6 h. There were similarities in the harpin_Pss-mediated cell death in plants and yeast cell death (YCD). Galactose-induced cell death in pYEUT-hrp Z transformants of S. cerevisiae Y187 was suppressed by a protein kinase inhibitor K252a (10 μ M). The viability of pYEUT- hrp Z transformants was prolonged in the presence of 100 U ml⁻¹catalase suggesting a role for the oxidative burst in YCD that was further supported by the flow cytometric patterns of propidium iodide uptake by yeast cells. Overall, it appears that yeast provides a useful model system to understand the molecular mechanism of harpin_Pss-mediated cell death.  相似文献   

利用甘蔗糖蜜生产饲料酵母发酵条件的研究     

何海燕  覃拥灵 《中国饲料》2007,(7):38-41

以甘蔗糖蜜为碳源发酵生产高生物量饲料酵母,通过单因素正交试验设计,确定优化的培养条件为:温度28℃,pH5.0,装液量200mL/500mL,摇床转速180r/min,培养时间84h。在优化的培养条件下酵母菌株的总蛋白质含量可达到6.01g/L。  相似文献   

有机铬对热应激蛋鸡生产性能和血液生化指标的影响   总被引：4，自引：0，他引：4  

常娟  林东康 《饲料工业》2006,27(10):43-47

试验选用91周龄新罗曼商品蛋鸡480只,按2×2双因子试验设计随机分为5组,对照组饲喂不添加铬的玉米-豆粕型基础日粮,4个试验组饲喂在基础日粮中分别添加了以吡啶羧酸铬或酵母铬来源的0.2mg/kg或0.4mg/kg的日粮,试验30d,以研究有机铬对热应激蛋鸡生产性能和血液生化指标的影响。试验结果显示:①有机铬能在一定程度上促进热应激蛋鸡的蛋白质利用,提高热应激蛋鸡的生产性能;②铬水平对血清尿素氮有极显著的影响(P<0.01),添加0.4mg/kg铬组均极显著地低于对照组(P<0.01),说明了补铬能够抑制由高温引起的蛋白质分解过程,从而起到缓解高温应激的作用;③吡啶羧酸铬和酵母铬在作用效果上无显著的差异;从经济效益方面考虑,0.4mg/kg铬水平的酵母铬和吡啶羧酸铬经济效益较高。  相似文献   

Microbial balance index — A view on the intestinal microbiota     

Jussi Vaahtovuo  Mika Korkeamki  Eveliina Munukka  Pirkko Hmeenoja  Juhani Vuorenmaa 《Livestock Science》2007,109(1-3):174-178

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Effects of Yeast Culture on Growth Performance,Meat Quality and Intestinal Microflora of Broilers     

GUO Xiao-hua  LIU Ming  LI Wen-hui  YANG Feng-juan 《中国畜牧兽医》2017,44(6):1673-1679

The experiment was conducted to study the effects of yeast culture on growth performance, meat quality and intestinal microflora of broilers. A total of 432 1-day-old AA commercial broiler chicks with initial body weight of (41.73±0.15)g were randomly divided into 4 groups with 6 replicates per group and 18 broilers per replicate,receiving diets supplemented with 0,0.1%,0.2% and 0.3% yeast culture, respectively. The trial lasted for 42 days which was divided into two periods with 1 to 21 d and 22 to 42 d,respectively.The feed intake,body weight,death and culling rate were recorded in each period. At the end of the experiment,1 chickens in each replicate with the weight close to the average value were slaughtered after fasting for 12 h. The slaughter performance and intestinal microflora counts were determined.The results showed that compared with control group,the supplementation of 0.2% and 0.3% yeast culture significantly increased the body weight at 42 d and the average daily gain (ADG) during the whole trial (P< 0.05).The diet supplemented with 0.2% yeast culture significantly improved the ADG,decreased the F/G of broilers during 22 to 42 d (P< 0.05),and it also significantly increased the average daily feed intake (ADFI) and ADG (P< 0.05),decreased the F/G of the whole period (P< 0.05).Moreover,the supplementation of 0.2% yeast culture significantly decreased the drip loss of meat and the count of Escherichia coli (P< 0.05),and significantly increased the count of Bifidobacterium(P< 0.05). In summary, the supplementation of 0.2% yeast culture could significantly improve the growth performance and the muscle quality of broilers.The intestinal microflora in broiler cecum were effectively optimized after inclusion of yeast culture in the study.  相似文献   

活性酵母对猪生长性能的影响试验     

郭雁君  徐来仁 《广西农业科学》2007,38(1):92-93

选取60头杜大长仔猪进行活性酵母菌对仔猪生长性能的影响试验,结果显示,饲料中添加活性酵母可以提高猪只的日增重、料肉比,在保育期添加活性酵母菌可以显著控制仔猪腹泻的发生,提高T淋巴细胞转化率,表明添加活性酵母菌在动物饲养过程中有良好的效果。  相似文献   

酶促反应在黄浆水酯化技术中的应用研究     

李和平  李学思  丁竞超 《郑州牧业工程高等专科学校学报》1997,(1)

从优质大曲中分离出具有高活性酯化能力的微生物,用于黄浆水的酯化,利用酶促反应,加速加大黄浆水的酯化速度和效率。同时,摸索出黄浆水中各种酯化因素的最佳参数,黄浆水酯化液在生产中的应用方法等。  相似文献   

The effects of dietary oxidized fat and selenium source on performance,glutathione peroxidase,and glutathione reductase activity in broiler chickens     

《The Journal of Applied Poultry Research》2009,18(2):193-202

Normal or elevated selenium status of broilers, which is influenced by dietary selenium sources, improves the bird’s ability to overcome the adverse effects of reactive oxygen metabolites. The objective of this study was to evaluate the effects of feeding graded levels of peroxidized poultry fat on blood and hepatic glutathione peroxidase (GSH-Px), and hepatic glutathione reductase activity in broiler chickens fed either inorganic sodium selenite (SEL) or organic selenium enriched in the organic selenium yeast product Sel-Plex (SP). Nine starter diets, varying in levels of oxidized fat (0, 3, and 6 mEq/kg) and dietary selenium sources, were fed to 360 male chicks from hatch to 21 d of age. Sel-Plex or SEL was added to the basal diet to provide either 0 or 0.2 ppm of supplemental selenium in the diets. Blood and hepatic samples were obtained for each treatment group at 21 d of age. Neither peroxidized fat nor selenium source significantly altered the activity of hepatic glutathione reductase (P ≤ 0.05). Blood GSH-Px was influenced significantly by both fat and selenium source (P ≤ 0.05), but the fat × selenium source interaction was not significant (P ≥ 0.3). A selenium source effect on the hepatic GSH-Px activity (P ≤ 0.05) was evidenced by higher GSH-Px activity, even in the basal diet with no added peroxidized fat. An increase in GSH-Px activity was seen in the erythrocyte and hepatic samples in both the SEL and SP treatments when peroxidized fat was given at 3 mEq/kg, but in the erythrocytes and in the hepatic tissues from SEL-supplemented birds, there was an apparent inhibition of GSH-Px activity. This inhibition was not seen in the hepatic tissue samples from SP-fed birds. Because elevated GSH-Px activity is indicative of oxidative stress, it was concluded that dietary SP supplementation resulted in better selenium and redox status in broilers than did SEL. These results indicate that the dietary selenium supplied in an organic form (selenium yeast as SP) improved the selenium and redox status in broilers, leading to greater resistance to oxidative stress than when the inorganic form of selenium (SEL) was fed.  相似文献   

PRSV NIa-pro、NIa-vpg、NIb酵母双杂交诱饵表达载体的构建及自激活检测   总被引：1，自引：0，他引：1  

王明钦  沈文涛  周鹏 《热带作物学报》2008,29(3):369-373

用PCR技术获得NIa-pro、NIa-vpg、NIb基因片段,将这些基因分别克隆到pBD-GAL4载体中,构建酵母双杂交系统的诱饵载体pBD-GAL4-NIa-pro、pBD-GAL4-NIa-vpg和pBD-GAL4-NIb.测序正确后,将重组质粒导入YRG-2酵母菌株,检测其表达产物对酵母细胞有无毒性及对报告基因有无激活作用.结果表明,获得了正确的NIa-pro、NIa-vpg、NIb基因片段,并成功克隆到pBD-GAL4诱饵载体中,且转化有诱饵载体的YRG-2在SD/-Trp营养缺陷平板上生长良好,说明表达产物对酵母细胞无毒性,对报告基因也无自激活作用,为下一步利用酵母双杂交系统检测与NIa-pro、NIa-vpg、NIb蛋白相互作用的蛋白奠定基础.  相似文献