Effects of acid extracts of tomato (Lycopersicon esculentum Mill.) and carrot (Daucus carota L.)wastes from the food industry on the growth of some crops and weeds     

TOSHISADA SUZUKI  IZUMI USUI  KAORI TOMITA-YOKOTANI  SHINYA KONO  HIROKAZU TSUBURA  YOICHI MIKI  KOJI HASEGAWA 《Weed Biology and Management》2001,1(4):226-230

The effects of acid extracts of tomato ( Lycopersicon esculentum Mill.) and carrot ( Daucus carota L.) juice wastes from the food industry on the growth of five species of crops and four weeds were examined. The acid extract of the tomato juice waste promoted the shoot and root growth of tomato, Chinese cabbage, corn, and radish, but not the growth of oat seedlings. The extract did not promote the shoot growth of weeds tested, and it inhibited the root growth of the weeds that included barnyardgrass ( Echinochloa oryzicola Ohwi), southern crabgrass ( Digitaria ciliaris Koel.) and Japanese barnyard millet ( Echinochloa utilis Ohwi). The carrot juice waste was also examined as another waste from the food industry. The effect of the acid extract of carrot juice waste showed significant promoting effects on the root growth of Chinese cabbage; however, the effects on other plants were lower than that of tomato juice waste. It also did not inhibit the growth of weeds. These results suggested that the acid extract from tomato juice waste is useful as plant-growth substances because they have a promoting effect on the shoot and root growth of crops, and an inhibitory effect on the root growth of some weeds.  相似文献   

Effects of Shengmai San on oxidative damage in mentally stressed mice     

GONG Mu-xin  WANG Lei  WANG Qian  LI Yu-juan  KONISHI Tetsuya 《园艺学报》2007,23(6):1216-1218

AIM: To investigate the preventive effects of Shengmai San (SMS) on oxidative damage in mentally stressed mice.METHODS: An oxidative stress mouse model was established by moustache-removed. Protein carbonyl and thiobarbituric acid reactive substance (TBARS) formation were determined as the oxidative stress markers.RESULTS: (1)Moustache-cut was founded to significantly enhance the behavioral movements of mice, especially large movements (movement 2 and rearing). SMS pre-administration inhibited the accelerated movements. (2) Protein carbonyl was increased in brain, heart, liver and kidney. TBARS in liver and heart increased in the moustache-cut mice, but SMS pretreatment inhibited the increased protein carbonyl and TBARS.CONCLUSION: SMS has the preventive effects on oxidative damage induced by emotional stress.  相似文献   

中华真地鳖抗菌物质的抑菌活性测定     

索相敏  陆秀君  董建臻  李静  宋萍  赵瑞君  付利燕 《中国生物防治》2007,23(1):64-67

以研磨法从中华真地鳖五龄若虫体内提取得到抗菌物质,分别采用比浊法和菌碟法测定了其对多种细菌和植物病原真菌的抑菌活性。结果表明,该抗菌物质对大肠杆菌、金黄色葡萄球菌、白菜软腐菌和枯草芽孢杆菌等4种细菌生长均有一定的抑制作用,对数期延迟1~4h,菌的浓度、繁殖速度减缓。对7种植物病原真菌的抑菌试验表明,该抗菌物质对玉米茎基腐病菌、小麦根腐病菌、棉花枯萎病菌抑制效果较好,抑制率分别为50.0%、49.2%、45.2%;而对白菜黑斑病菌和玉米大斑病菌活性较差,抑制率仅为28.3%和24.5%。  相似文献   

高节竹与毛竹鞭笋品质和适口性比较          下载免费PDF全文

郭子武  江志标  陈双林  许波  叶生月  李明良 《林业科学研究》2015,28(3):447-450

高节竹是优良的笋材兼用竹种, 竹鞭延伸生长能力强, 具有较高的鞭笋生产潜力。为评价高节竹鞭笋品质和适口性, 以毛竹鞭笋为对照, 比较两者外观形态和营养物质、呈味物质含量的差异。结果表明:与毛竹鞭笋相比, 高节竹鞭笋略长, 个体质量、基径和蛋白质、纤维素、木质素、单宁、草酸、总酸含量明显较低, 而可食率、糖酸比和脂肪、可溶性糖含量明显较高。高节竹、毛竹鞭笋除鲜味氨基酸含量差异不明显外, 高节竹鞭笋的氨基酸总量及其它氨基酸组分的含量显著低于毛竹鞭笋, 但鲜味氨基酸、甜味氨基酸和芳香类氨基酸组分比例显著高于毛竹鞭笋, 苦味氨基酸组分比例明显低于毛竹鞭笋。研究表明, 高节竹鞭笋较为粗大、可食率高、粗糙度低、适口性好, 质量总体优于毛竹鞭笋。  相似文献   

益生菌防治畜禽细菌性肠炎作用机制的研究进展     

伊淑帅  胡桂学 《中国兽药杂志》2015,49(7):58-62

益生菌是一类对宿主机体有益、安全无害的活微生物,代替抗生素和疫苗广泛用于畜禽细菌性肠炎的防治。益生菌主要通过与病原菌竞争黏附位点、分泌抑菌物质、加固肠道黏膜屏障、调节肠道免疫应答等抑制病原菌增殖,缓解肠道炎症,防治细菌性肠炎的发生。本文对益生菌的作用机制进行了详细阐述,为益生菌的研究和应用提供参考。  相似文献   

生物活性水对玉米种子萌发及幼苗生长的影响   总被引：1，自引：0，他引：1  

张秋霞 《长江蔬菜》2014,(20):48-52

以北农青贮308玉米种子为试验材料,分别用生物活性水稀释10、25、50、100、200、400、800、4000倍对玉米种子进行浸种处理,以蒸馏水为对照,比较种子的发芽率、发芽势、吸水值、贮藏物质转运率、生物量、根长、芽长、叶绿素含量。试验结果表明,除稀释10倍处理外,不同浓度生物活性水均能显著提高玉米种子的发芽率、发芽势及苗期的长势和叶绿素的含量,其中稀释100倍的生物活性水最有利于种子的萌发,稀释50倍的生物活性水在苗期对壮苗和促进株高效果最明显。  相似文献   

Effects of dietary thiamin on the physiological status of the grouper <Emphasis Type="Italic">Epinephelus coioides</Emphasis>     

J. W. Huang  L. X. Tian  Z. Y. Du  H. J. Yang  Y. J. Liu 《Fish physiology and biochemistry》2007,33(2):167-172

This study was conducted to evaluate the effects of dietary thiamin on the physiological status of the juvenile grouper, Epinephelus coioides. Graded levels of thiamin (0.08, 0.50, 2.12, 3.15, 4.63, 12.37 mg thiamin kg⁻¹ diet) were fed to grouper juveniles (mean weight: 16.97 ± 0.14 g) for 10 weeks. Although fish fed the thiamin-deficient (TD) diet showed no obvious symptoms of thiamin deficiency or increased mortality, those fed the lowest doses of thiamin (0.08 and 0.50 mg thiamin kg⁻¹ diet) had significantly decreased transketolase activity in the liver. In addition, the level of liver thiobarbituric acid reactive substances in fish fed the TD diet was 33–67% higher than that in fish with the thiamin-supplemented diet. There were no significant differences in superoxide dismutase activity between the different groups of fish.  相似文献   

盐胁迫对樱桃番茄风味品质的影响     

孙叶烁  张国新  丁守鹏  姚玉涛  丁冯洁 《核农学报》2022,36(4):838-844

为探究盐分胁迫对樱桃番茄(Lycopersicon esculentum Mill. var. cerasiforme Alef)风味的影响,本研究以樱桃5号为试验材料,探究了不同含盐量[T1:0.05 g·kg^-1(CK)、T2:1.5 g·kg^-1、T3:3 g·kg^-1、T4:4.5 g·kg^-1、T5:6 g·kg^-1]土壤条件下果实糖、酸、氨基酸、芳香类物质含量的变化。结果表明,各处理果实中果糖和葡萄糖含量较高,占糖类物质总量的94.88%~95.97%;盐胁迫能促进果实中糖类物质的积累,其中果糖在T5含量最高,较对照增加了18.34%,葡萄糖在T3含量最高,较对照显著增加了29.06%。果实中有机酸以柠檬酸和苹果酸为主,占总量的88.30%~91.60%,随着盐分的增加有机酸含量呈先升高后降低的趋势,柠檬酸和苹果酸含量均在T3最高,分别较对照显著增加了61.40%和129.90%,且有机酸总含量是对照的1.71倍。盐胁迫对樱桃番茄的氨基酸含量也有一定影响,盐胁迫处理果实中谷氨酸和天冬氨酸含量较高;除蛋氨酸外,各氨基酸含量均以T3最高。各处理果实中共检出47种芳香物质,其中醛类12种、酮类5种、醇类14种、酯类3种;盐胁迫处理番茄果实中芳香物质的种类较多,且相对含量高,其中2-已烯醛、香叶基丙酮、2-异丁基噻唑含量与对照有明显差异,是盐胁迫下影响番茄风味的重要芳香物质。本研究结果为盐胁迫提升樱桃番茄风味品质提供了数据支撑。  相似文献   

香鳞毛蕨研究进展   总被引：2，自引：0，他引：2  

李文馨  胡海清  陆昕 《安徽农业科学》2014,42(4):985-988,993

该文对香鳞毛蕨的生态分布状况、形态解剖学研究、活性成分及药理作用等研究进展进行综述,为香鳞毛蕨的研究与应用提供了参考和方向。  相似文献   

不同基因型烤烟油分表征化学物质和常规化学成分含量差异比较     

陈晓明  陈伟  涂永高  李余湘  张长华  李章海  武丽 《安徽农业科学》2014,(12):3711-3713

[目的]比较不同基因型特色烤烟品种的烟叶油分表征化学物质和常规化学成分含量的差异.[方法]基于对不同基因型烤烟烟叶油分表征化学物质和常规化学成分差异的探索,以毕纳1号、云烟87、K326和南江3号4个烤烟品种为研究对象,分析了不同基因型烤烟烟叶油分表征物质和常规化学成分含量的差异.[结果]试验表明,云烟87和南江3号的烟叶油分表征化学物质总体好于K326和毕纳1号,云烟87、毕纳1号、K326和南江3号烟叶含钾量均偏低,云烟87、毕纳1号和K326的上部叶烟碱含量高,南江3号和云烟87的中、上部叶还原糖和总糖含量相对较高.[结论]研究可为烟叶质量偏低、油分差的烟区选育和推广优良烤烟品种提供技术支撑.  相似文献