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131.
P.B. Irénikatché Akponikpè Koffi WimaHamma Yacouba André Mermoud 《Agricultural Water Management》2011,98(5):834-840
The scarcity of freshwater resources is a critical problem in semi-arid zones and marginal quality water is increasingly being used in agriculture. This paper aimed at evaluating the physico-chemical and biological risks on irrigated soils and fruits of macrophyte treated wastewater (TWW), the nutrients supply, and the effect on tomato and eggplant production in semi-arid Burkina Faso. During three years of experiments, treated wastewater was used, with fresh water as control, in combination with or without mineral fertilizer application at recommended rate (140 kg N/ha + 180 kg P2O5/ha + 180 kg K2O/ha). The study revealed that the treated wastewater provided variable nutrients supply depending on year and element. The treated wastewater without mineral fertilizer improved eggplant yield (40% in average) compared to the freshwater. Both crops responded better to mineral fertilizer (52% for tomato and 82% for eggplant) and the effects of the treated wastewater and fertilizer were additive. As the N supply of TWW was very unsteady (8-227% of crop need), and P2O5 supply did not satisfy in whole crop need (3-58%) during any of the three years of experiment, we recommended that moderate N and P2O5 fertilizers be applied when irrigating with TWW in semi-arid West-Africa. On the contrary, the K2O supply was more steady and close to crop requirement (78-126%) over the three years of experiment and no addition of K fertilizer may be needed when irrigated with TWW. Faecal coliforms and helminth eggs were observed in treated wastewater and irrigated soils at rate over the FAO and WHO recommended limits for vegetable to be eaten uncooked. Tomato fruits were observed to be faecal coliform contaminated with the direct on-foliage irrigation with treated wastewater. Our results indicate that treated wastewater can effectively be used as both nutrients source and crop water supply in market gardening in the semi-arid Sub-Saharan West Africa (SSWA) where freshwater and farm income are limiting. Yet consumers should properly cook or disinfect treated-wastewater irrigated vegetables before eating, and market gardeners should also be careful manipulating treated wastewater to avoid direct health contamination in this environment. 相似文献
132.
金冠六号是以06-441为母本,06-504为父本育成的早熟番茄新品种.无限生长型,生育期110天左右,平均单果质量200 g左右,可溶性固形物含量4.5%左右.果实扁圆形,粉红色,酸甜适口,果实硬度高,耐贮运,商品性好.抗病毒病和叶霉病,耐低温弱光能力强,适于保护地栽培. 相似文献
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Summary Lettuce and tomato seeds were treated in Petri dishes with a humic acid derived from an oxidized coal and with fractions of the same humic acid obtained by ultrafiltration through membranes of known molecular cutoff and by extracting with buffers set at pH 4 and pH 5. The unfractionated humic acid was applied at 40, 100, 1000, and 5000 mg l-1 whereas the humic fractions were applied at 40, 100, and 200 mg l-1. Germination parameters such as the number of total germinated seeds, the velocity of seed germination, the fresh weight and dry weight of total seedlings were measured and related to the chemical and physicochemical properties of the humic material. No increase in the germination percentage or the germination rate was observed for either lettuce or tomato seeds. The fresh weight of total seedlings and per seedling increased in treatments with unfractionated humic acid with increasing concentrations for both lettuce and tomato plants without showing signs of growth inhibition up to 5000 mg l-1. This was attributed to cell elongation and more efficient water uptake. For the lettuce, the fresh weight both of total seedlings and per seedling was enhanced by treating the seeds with fractions of low molecular weight and high content of acidic functions, whereas the dry weight both of total seedlings and per seedling did not change with the humic fraction used. For the tomato seeds in contrast, the dry weight both of total seedlings and per seedling was increased by the use of unfractionated humic acid and by some of the humic fractions. An uptake of humic material by growing tomato seedlings was inferred. 相似文献
136.
土壤紧实度对温室番茄生长发育、产量及品质的影响 总被引:13,自引:0,他引:13
试验研究土壤紧实度对日光温室番茄生长发育、产量及品质的影响结果表明 ,随土壤紧实度增大而植株生长发育迟缓 ,产量和品质下降 ,果实风味品质变差。而土壤疏松处理植株生长发育良好 ,座果节位下降 ,水分利用效率提高 ,果实游离氨基酸、可溶性糖和可溶性蛋白质含量增加 ,硝酸盐含量下降 ,果实风味好且产量高 ,经济系数较高。 相似文献
137.
研究结果表明,在日光温室生产条件下,番茄病害有35种,害虫16种。主要病虫为灰霉病、叶霉病、早疫病、晚疫病、脐腐病、斑潜蝇和温室白粉虱,田间发生特点为种类多、危害期长、流行速度快、危害重和损失大。并提出以健康栽培、生态调控、棚室O3消毒、套袋保护、防虫网阻隔等措施为主,结合适时适度使用高效低毒化学农药的生态控制技术措施。田间应用实践证明,该方案有效阻止了病虫的扩散流行,成功控制了主要病虫危害,防治效果较为理想,并使产品达到安全优质标准。 相似文献
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PG,ACC,乙烯对番茄果实成熟的影响 总被引:14,自引:0,他引:14
番茄果实在成熟过程中硬度下降迅速,PG活性急剧上升,表现出显著的负相关;用ACC和乙烯利处理绿熟期果实,结果乙烯促进了正常番茄和alc番茄果实成熟进程,其PG活性也升高,而外源乙烯和ACC不影响nor基因突变体果实的成熟进程。ACC和PG无直接关系。 相似文献
140.