Prospects for improving potato crop protection against aphid vectors     

Y. Robert 《European journal of plant pathology / European Foundation for Plant Pathology》1992,98(Z2):37-45

Conventional ways to control aphid vectors on potato crops rely essentially on cultural and chemical methods. The extensive use of insecticides, too often applied regardless of real needs and consequences, has resulted in more and more failures in both controlling aphids and virus spread. This paper stresses the need to introduce more rationale in the operation of existing methods by improving the efficiency of some of them like forecasting systems, to assess the potential of others like fertilization and semiochemicals and to put most efforts on resistant cultivars so that integrated pest management can be operated in the near future.  相似文献   

Influence of the physical and chemical properties of soil on the retention process of isoxaflutole and its two main derivatives     

E Beltran  H Fenet  J F Cooper†  & C M Coste† 《Weed Research》2002,42(5):385-393

Isoxaflutole is a new pre‐emergence herbicide for use in maize and sugarcane. Its two main derivatives are a diketonitrile derivative, the 2‐cyano‐3‐cyclopropyl‐1‐(2‐methanesulfonyl‐4‐trifluoromethylphenyl)propan‐1,3‐dione, named DKN, and a benzoic acid derivative, the 2‐methanesulfonyl‐4‐trifluoromethylbenzoic acid, named BA. The adsorption/desorption processes have never been studied for isoxaflutole (IFT) at high concentrations nor for BA, and the present work aimed at completing the knowledge of the behaviour of these three molecules in conditions close to those encountered in the context of agricultural use. The adsorption/desorption study was conducted on seven soils of different physical and chemical properties, using the batch equilibrium technique. During the experiments, IFT was chemically converted into DKN in a continuous manner. This reaction appeared to be dependent on the pH of the soil and was taken into account in the calculations of the adsorbed and desorbed amounts. The adsorption isotherms obtained were predominantly C‐shaped for IFT and DKN and S‐shaped for BA, but some differences appeared on a few soils. They fitted well the Freundlich equation, and the values of the Freundlich coefficient K_fa showed that, whatever the soil, IFT was more adsorbed than its two derivatives. The main parameter influencing the adsorption of IFT appeared to be the organic matter content, whereas this effect was not evident for DKN and BA. No correlation was found between the extent of adsorption and either clay content or pH of the soil, for the three molecules.  相似文献   

甜菜夜蛾性信息素组分的鉴定及其田间试验   总被引：8，自引：0，他引：8  

董双林  杜家纬 《植物保护学报》2002,29(1):19-24

采用气相色谱仪(GC)及气质联用仪(GC-MS)等技术对我国甜菜夜蛾性信息素组分的鉴定结果表明,雌蛾性信息素腺体中含有4种组分,分别为Z9,E12-14:Ac(A)、Z9-14:OH(B)、Z9-14:Ac(C)和Z9,E12-14:OH(D);田间和室内种群各组分的比例(A:B:C:D)分别为47:18:18:17和43:18:23:16,比例及滴度在两种群间未有显著差异;雄蛾田间引诱测定表明,组分A、B显示性信息素活性。几种不同配比的硅橡胶塞诱芯在田间均显示极高的诱蛾活性,以9:1的AB二元诱芯(剂量100μg)最高,其诱蛾量与黑光灯相当,两者呈显著的正相关性,表明该诱芯可替代黑光灯用于甜菜夜蛾的种群测报。利用性诱捕器进行田间种群监测显示,1999年浙江省慈溪市的甜菜夜蛾共发生6代,以第4、5代发生量最高。  相似文献   

十种常用农药与球孢白僵菌的生物学相容性   总被引：24，自引：2，他引：24  

许寿涛  应盛华  冯明光 《植物保护学报》2002,29(2):158-162

球孢白僵菌孢子粉与10种常用农药相容性的测定结果显示,随着孢子浓度上升,所试农药对孢子的抑制作用均有不同程度的增强。在1/10田间常规使用浓度下,百菌清和代森锰锌均能抑制或杀死孢子(萌发率<1％)。除阿维菌素外,所有杀虫剂均与白僵菌孢子相容,在常规使用浓度的10倍稀释液中孢子萌发率达90％以上。吡虫啉、蚜虱灵、灭多威和氟虫腈与孢子的相容性最好,其中吡虫啉和蚜虱灵对孢子萌发率的影响不明显随药剂浓度的变化而变化,即使在田间常规使用浓度下孢子萌发率也在95％以上,而阿维菌素与白僵菌的相容性极差。因此,应用白僵菌制剂防治害虫,选择生物学相容性好的农药以低剂量与白僵菌制剂混用,既可使菌剂增效,又可大幅度降低化学药剂用量。  相似文献   

甲胺磷对褐飞虱酯酶时序变化的影响     

刘泽文  韩召军  张玲春  董钊 《植物保护》2003,29(2):30-32

褐飞虱经甲胺磷处理后 ,酯酶活性首先表现为受到抑制 ,然后上升 ,到达最大值后再下降并停留在一个相对对照较高的水平。在 1次处理的基础上 ,第 3天和第 7天再次处理 ,酯酶的变化进程与 1次处理相同 ,但最后的停留水平均高于 1次处理 ,分别为 1次处理的 1.35倍和 1.63倍左右。敏感性测定同样表明再次处理可以导致敏感性进一步下降 ,第 3天和第 7天再次处理 ,敏感性分别比 1次处理下降了0.35 1、0.696倍。  相似文献   

Prediction of chemical composition and peroxide value in unground pet foods by near‐infrared spectroscopy          下载免费PDF全文

M. De Marchi  F. Righi  M. Meneghesso  D. Manfrin  R. Ricci 《Journal of animal physiology and animal nutrition》2018,102(1):337-342

The massive development of the pet food industry in recent years has lead to the formulation of hundreds of canine and feline complete extruded foods with the objective of meeting both the needs of the animals and numerous demands from pet owners. In the meantime, highly variable raw material compositions and the industry's new production techniques oblige manufacturers to monitor all phases of the extrusion process closely in order to ensure the targeted composition and quality of the products. This study aimed at evaluating the potential of infrared technology (visible and near‐infrared spectrophotometer; 570–1842 nm) in predicting the chemical composition and peroxide value (PV) of unground commercial extruded dog foods. Six hundred and forty‐nine commercial extruded dog foods were collected. For each product, an unground aliquot was analysed by infrared instrument while a second aliquot was sent to a laboratory for proximate analysis and PV quantification. The wide range of extruded dog food typologies included in the study was responsible for the wide variability observed within each nutritional trait, especially crude fibre and ash. The mean value of the 208 pet foods sampled for PV quantification was 17.49 mEq O₂/kg fat (min 2.2 and max 94.10 mEq O₂/kg fat). The coefficients of determination in cross‐validation of NIRS prediction models were 0.77, 0.97, 0.83, 0.86, 0.78 and 0.94 for moisture, crude protein, crude fat, crude fibre, ash and nitrogen‐free extract (NFE) respectively. PV prediction was less precise, as demonstrated by the coefficient of determination in cross‐validation (0.66). The results demonstrated the potential of NIRS in predicting chemical composition in unground samples, with lower accuracy for moisture and ash, while PV prediction models suggest use for screening purposes only.  相似文献   

耕作方式与长期定位施肥对雨养农田冬小麦产量的调控效应   总被引：1，自引：0，他引：1  

张建军  樊廷录  赵刚  党翼  王磊  王勇  李尚中  程万莉 《草业学报》2018,27(7):175-186

为了明确西北黄土高原半湿润偏旱区耕作方式与长期定位施肥对冬小麦产量的调控效应,以设在半湿润偏旱区连续12年的耕作与肥料长期定位试验为平台,采用裂区设计,以传统耕作和免耕耕作为主处理,不施肥(CK)、单施无机氮肥(N)、单施无机磷肥(P)、单施有机肥(M)、无机氮磷肥配施(NP)、有机无机肥配施(NMP)为副处理,栽培制度为1年春玉米-3年冬小麦轮作,研究耕作及施肥措施对冬小麦产量的影响及其在生产年型间的变化关系。结果表明,不同年型及耕作方式均以有机无机配施冬小麦产量最高,有机肥单施高于化肥单施,磷肥单施高于氮肥单施。耕作方式间表现为传统耕作高于免耕耕作,年型间表现为丰水年>平水年>干旱年,耕作和施肥方式的增产效果以干旱年最好,平水年和丰水年差异不显著。有机无机配施与传统耕作结合优化了冬小麦冠层温度、叶绿素相对含量等生理指标,提高了光合速率、气孔导度及蒸腾速率,因而改善了有效穗、穗粒数和千粒重等产量性状而使冬小麦增产。在550 mm左右降水量的陇东旱塬雨养农业区,无论何种耕作方式及生产年型,长期采用有机无机或无机氮磷肥配施均表现出持续提高冬小麦产量的良好作用。因此,有机无机配施结合传统耕作是提高陇东半湿润偏旱区冬小麦产量的最佳耕作栽培模式。  相似文献   

光辐射染色木材的变色规律及化学组分结构的变化   总被引：1，自引：0，他引：1  

郭洪武  李黎  闫昊鹏 《林业机械与木工设备》2011,39(1)

以I-214杨木染色单板为试材、氙光作为辐射光源,考察其在100h光照过程中表面颜色的变化规律;依据红外光谱图的谱峰位置和谱峰相对吸收强度,分析和确定光变色过程中染色杨木木材的化学组分。结果表明:染色杨木木材受光辐射易发生变色,其中酸性蓝染色单板的明度指数L*和色品指数b*变化显著,其光变色度显著大于酸性大红GR染色单板;若以波数1510cm-1为基准,非共轭羰基C=O振动的吸收峰(1738cm-1)吸收强度显著增强;共轭羰基C=O伸缩振动的吸收峰(1650cm-1)吸收强度有所增强;芳香环骨架C-C振动的吸收峰(1510cm-1)吸收强度明显减弱;C-O-H振动的吸收峰(1160～1052cm-1)吸收强度有所减弱。  相似文献   

Effect Of Replacing Fish Meal With Blood Meal On Chemical Composition Of Supplement For Nile Tilapia (Oreochromis Niloticus)     

J. G. Kirimi  J. M. Munguti 《East African Agricultural and Forestry Journal》2017,82(1):1-9

The objective of the work was to evaluate the effect on the nutrient content of replacing fish meal (FM) with blood meal (BM) in fish supplement. Three isonitrogenous diets (35% crude protein) were formulated using FM as the main source of animal protein (BM0); 50% replacement of FM with blood meal (BM50); or 100% replacement of FM with BM (BM100). The chemical composition (ash, crude protein, crude fat and crude fibre) and amino acid composition were determined. Replacement of FM with BM did not affect the proximate composition of the diet apart from ash content which decreased with the level of substitution. Substituting fish meal with blood meal reduced the levels of methionine, lysine, isoleucine, leucine, proline, valine and increased the levels of arginine, phenylanine and alanine in the diet. Amino acid indices revealed that BM0 had more amino acids with the highest chemical scores followed by BM50 and BM100. In all the diets, methionine was the most limiting amino acid. The essential amino acid index of the diets reduced with the level of replacement of FM (0.94, 0.88 and 0.77). The study showed substitution of up to 50% FM with BM gave a useful protein diet and 100% gave almost a poor protein diet.  相似文献   

光质对番茄营养与风味品质的影响     

杨忠武  刘翼  金卓君  徐卫红 《中国农学通报》2020,36(34):134-141

以番茄为试验材料,在田间大棚设施条件下,选用白、蓝、黑、红、绿5种不同颜色的遮阳网,探讨不同光质对番茄营养与风味品质的影响。结果表明,在青熟期,黑色光质促进了总氮、蛋白氮以及非蛋白氮的积累。青熟期到转色期,白色光质的番茄有机酸总量较青熟期增加了4.57倍,蓝色和绿色光质提高了番茄的总糖和还原糖含量。从转色期到成熟期,番茄氨基酸含量大小表现为蓝色>绿色>黑色>红色>白色;黑色光质的番茄有机酸总量较转色期增加了27.8%;红色光质提高了番茄红素含量和Vc含量,降低了硝酸盐含量;白色、红色和绿色光质增加了番茄的总糖和还原糖含量。番茄主要风味物质(>30 μg/kg)为水杨酸甲酯、6-甲基-庚烯-2-酮、柠檬烯、反-2-己烯醛。红光使番茄水杨酸甲酯、6-甲基-庚烯-2-酮和己烯醛含量较白光增加了11.6%、20.2%和17.2%。在大田设施条件下,转色期到成熟期可以采用红色光质提高番茄果实营养品质和风味。  相似文献