干椒新品种蓉椒6号的选育     

刘云福  刘再兰  唐有万 《辣椒杂志》2004,2(2):15-16

自交系9804和9909杂交配制成杂交一代干椒，植株生长旺盛，座果力强，较抗病毒病和疫病，果实指形，纵长17～19cm，横径1．2cm，青熟果绿色，老熟果鲜红色，单果重8．3g，味辣，品质佳，中熟品种，从定植到采收55d(天)，一般每667m^2产1500～1900kg。  相似文献   

Characterization and PCR-based Typing of Xanthomonas campestris pv. vesicatoria from Peppers and Tomatoes in Serbia     

Aleksa Obradovic  Athanassios Mavridis  Klaus Rudolph  Jaap D. Janse  Momcilo Arsenijevic  Jeffrey B. Jones  Gerald V. Minsavage  Jaw-Fen Wang 《European journal of plant pathology / European Foundation for Plant Pathology》2004,110(3):285-292

During the last two decades bacterial strains associated with necrotic leaf spots of pepper and tomato fruit spots were collected in Serbia. Twenty-eight strains isolated from pepper and six from tomato were characterized. A study of their physiological and pathological characteristics, and fatty acid composition analysis revealed that all of the strains belong to Xanthomonas campestris pv. vesicatoria. Being non-amylolytic and non-pectolytic, pathogenic on pepper but not on tomato, containing lower amounts of fatty acid 15 : 0 ante–iso, the pepper strains were designated as members of the A group of X. campestris pv. vesicatoria. However, the tomato strains hydrolyzed starch and pectate, caused compatible reactions on tomato but not on pepper, had higher percent of 15 : 0 ante–iso fatty acid, and were classified into B phenotypic group and identified as X. vesicatoria. PCR primers were developed which amplified conserved DNA regions related to the hrp genes of different strains of X. campestris pv. vesicatoria associated with pepper and tomato. Restriction analysis of the PCR product resulted in different patterns and enabled grouping of the strains into four groups. When xanthomonads isolated from pepper and tomato in Serbia were analyzed, they clustered into two groups corresponding to the grouping based on their physiological and pathological characteristics. According to the reaction of pepper and tomato differential varieties, the strains from pepper belong to races P7 and P8 and tomato strains belong to the race T2. All strains were sensitive to copper and streptomycin. Advantages and disadvantages of various bacterial spot management practices are discussed.  相似文献   

Genetic Analysis and Gene Mapping of a Yellow-green Leaf Mutant w390 in Rice (Oryza sativa L.)     

Qing DONG  Ying-xin ZHANG  Zhen-hua ZHANG  Quan ZHOU  Ya-zhi QIN  Hong WANG  Shi-hua CHENG  Li-yong CAO  Xi-hong SHEN 《中国水稻科学》2015,29(3):241

  相似文献   

农五师葡萄钾素动态变化及调节措施研究     

曾述容  付文进  范宏迪  对三汗 《北方园艺》2011,(15):44-46

通过叶分析研究了不同葡萄品种叶柄全钾5～9月含量动态变化规律.结果表明:葡萄叶柄钾含量在生育期内整体呈波浪式下降趋势,前期下降迅速,中期平缓,进入浆果成熟期后又趋于下降；强势品种在整个生长季节内对钾的吸收大于弱势品种；早熟品种叶柄内钾含量变化趋势比晚熟品种提前.根据新疆农五师葡萄园区土壤有效钾含量分布现状,建议生产中应根据葡萄钾元素动态变化特点,不同团场应结合当地土壤有效钾含量相应补充.  相似文献   

高温胁迫下AM真菌对牡丹叶片解剖结构和蒸腾特性的影响     

郭绍霞  王政军  赵廷武 《青岛农业大学学报(自然科学版)》2011,(3):165-167,173

作者研究了高温胁迫下丛枝菌根(arbuscular mycorrhizal,AM)真菌对盆栽牡丹幼苗叶片解剖结构和蒸腾特性的影响。结果表明,供试AM真菌摩西球囊霉(Glomus mosseae)和地表球囊霉(Glomus versiforme)均能侵染牡丹根系,其侵染率分别为47%和44%。接种AM真菌的比未接种对照(CK)植株的叶片细胞排列紧密,叶片厚度、栅栏组织和海棉组织厚度均表现为接种G.mosseae植株>接种G.versiforme植株>CK。在相同高温下接种AM真菌处理的牡丹叶片蒸腾速率、气孔导度和气孔开度均显著低于CK。AM真菌提高了牡丹植株的抗热性,这对于高温胁迫下保持和提高光合效率是十分重要的。其中接种G.mosseae处理的效果优于G.versiforme  相似文献   

Histological and proteomics analysis of apple defense responses to the development of Colletotrichum gloeosporioides on leaves     

《Physiological and Molecular Plant Pathology》2015

Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. is an important fungal pathogen known to cause glomerella leaf spot (GLS). The objective of this study was to analyze the infection of C. gloeosporioides on leaves of apple cv. Fuji (resistant) and cv. Gala (susceptible) and apply proteomics techniques to study the apple defense responses 48 h after inoculation (h.a.i.). On both of cultivars, C. gloeosporioides started to germinate at 3 h.a.i. on adaxial surface and produced appressoria adhering to epidermal cell juxtapositions. Histological analysis showed more stratified parenchyma in leaves of cv. Fuji than cv. Gala associated with differences in the chemical composition of cell walls. Total and unique proteins expressed by cvs. Fuji and Gala at 3, 12, 24 and 48 h.a.i. were detected by comparative proteomes analysis. A total of 42 unique proteins expressed at 24 and 48 h.a.i. were identified by MALDI/TOF mass spectrometry, and most of these proteins were identified as directly involved in defense responses.  相似文献   

Changes in the density and growth of brown trout (Salmo trutta) after intensive removal of sympatric Arctic charr (Salvelinus alpinus) in the sub‐Arctic lake Møkkelandsvatn,Norway          下载免费PDF全文

Martin A. Svenning  Øyvind K. Hanssen  J. Malcolm Elliott 《Ecology of Freshwater Fish》2015,24(4):591-599

This study tests the basic hypothesis that the removal of charr, Salvelinus alpinus (L.), would cause an increase in both the growth and density of a sympatric trout population, Salmo trutta L. The charr population was characterised by slow‐growing individuals, with a high proportion of mature fish, that is typical for so‐called overpopulated populations. A total of 31,000 charr was removed from the lake in the period 1990–1992, and the density of younger trout (1+, 2+), but not older trout (3+, 4+), increased. The growth of older trout (3+, 4+) increased, but the evidence for similar growth increases of younger trout (1+, 2+) was limited. From 1989 to 1990, the proportion of trout increased from 30 to only 40% of the total catch, but from 1991 to 1994, it was significantly higher (60–80%) than that of charr. Total trout biomass increased to a maximum in 1992 and then decreased so that the biomass of 1994 was nearly similar to that of 1989, that is before the start of the charr removal. Back‐calculated lengths of trout from otoliths showed that 2+ and 3+ trout caught in the pelagic were growing consistently faster over previous years than those caught in the littoral, while this was not the case for the 4+ fish. Therefore, the hypothesis was partially supported; the growth rate of trout increased (age groups 1+ to 4+), while the density of juvenile trout (1+, 2+), but not the older trout (3+, 4+), increased after the removal of charr.  相似文献   

Predation on native sculpin by exotic brown trout exceeds that by native cutthroat trout within a mountain watershed (Logan,UT, USA)          下载免费PDF全文

Christy S. Meredith  Phaedra Budy  Gary P. Thiede 《Ecology of Freshwater Fish》2015,24(1):133-147

We explored potential negative effects of exotic brown trout (Salmo trutta) on native sculpin (Cottus sp.) on the Logan River, Utah, USA by (i) examining factors most strongly correlated with sculpin abundance (e.g., abiotic conditions or piscivory?), (ii) contrasting the extent of brown trout predation on sculpin with that by native cutthroat trout (Oncorhynchus clarkii utah) and (iii) estimating the number of sculpin consumed by brown trout along an elevational gradient using bioenergetics. Abundance of sculpin across reaches showed a strong (r ≥ 0.40) and significant (P < 0.05) correlation with physical variables describing width (positive) and gradient (negative), but not with abundance of piscivorous brown trout or cutthroat trout. In mainstem reaches containing sculpin, we found fish in 0% of age‐1, 10% of age‐2 and 33% of age‐3 and older brown trout diets. Approximately 81% of fish consumed by brown trout were sculpin. Despite a similar length–gape relationship for native cutthroat trout, we found only two fish (one sculpin and one unknown) in the diets of native cutthroat trout similar in size to age‐3 brown trout. Based on bioenergetics, we estimate that an average large (> 260 mm) brown trout consumes as many as 34 sculpin per year. Nevertheless, results suggest that sculpin abundance in this system is controlled by abiotic factors and not brown trout predation. Additional research is needed to better understand how piscivory influences brown trout invasion success, including in‐stream experiments exploring trophic dynamics and interactions between brown trout and native prey under different environmental conditions.  相似文献   

不同胡椒粉中胡椒碱的含量比较     

张名楠  周雪晴  梁振益 《热带作物学报》2011,31(8):85-88

采用高效液相色谱法(HPLC)和紫外分光光度法(UV)测定黑胡椒、胡椒根、市售胡椒粉和用不同浸泡液浸泡脱皮的白胡椒粉中的胡椒碱含量。结果表明：黑胡椒粉、2种市售胡椒粉和白胡椒粉中胡椒碱含量不同；果＞根、白胡椒＞黑胡椒、盐水浸泡＞河水浸泡＞醋浸泡、西安胡椒粉＞海南胡椒粉。说明不同的胡椒粉胡椒碱的含量不同，这可以为胡椒的质量控制提供比较有用的参考。  相似文献   

水稻半外卷叶突变体sol1的表型分析与基因定位     

谢园华  李凤菲  马晓慧  谭佳  夏赛赛  桑贤春  杨正林  凌英华 《作物学报》2020,46(2):204-213

适度卷曲有利于提高水稻叶片的光合效率,增加植株光合产物的有效积累量。我们利用甲基磺酸乙酯(EMS)处理籼型水稻保持系西农1B,获得一个稳定遗传的水稻半外卷叶突变体。该突变体从十叶期开始各叶片逐渐向外卷曲直至半卷状,并伴随茎秆半矮化和叶片披垂,暂被命名为semi-outcurved leaf 1(sol1)。与野生型(WT)相比,sol1的叶片卷曲指数均达到30%以上(P<0.01);倒一、倒二、倒三、倒四节节间长度和穗长极显著缩短,倒一、倒二、倒三叶的叶夹角显著或极显著增加;有效穗数、千粒重、每穗实粒数、结实率显著或极显著下降,一次枝梗数则增加11.3%(P<0.05)。sol1的蒸腾速率、胞间CO2浓度、气孔导度显著高于野生型。石蜡切片显示,sol1倒一叶的泡状细胞体积变小,数量显著增多,表皮细胞体积略微增大。遗传分析表明,sol1的半外卷叶性状受1对隐性核基因调控,定位于6号染色体标记JY6-3和JY6-10之间165 kb的物理范围内,共含15个注释基因。qRT-PCR结果表明,与泡状细胞相关的内卷基因和外卷叶基因RL14、Roc5、REL1在突变体sol1中呈不同程度的上调,NRL、BRD1、OsHox32、ADL1、LC2则呈不同程度的下调。研究结果为SOL1基因的克隆和功能研究奠定了基础。  相似文献