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Javier Puntieri Javier Grosfeld Marina Stecconi Cecilia Brion María Marta Azpilicueta Leonardo Gallo Daniel Barthélémy 《Annals of Forest Science》2007,64(8):839-844
Shoot growth and dieback were compared among progenies of nursery-grown seedlings of Nothofagus obliqua belonging to seven progenies of the same provenance (Quila-Quina, Argentina). First-year shoots consisted of one growth unit (GU) and second-year shoots of one or two GUs. The probability of development of two GU was similar for all progenies. Progenies were different in terms of shoot size, terminal bud abscission, the extent of shoot dieback after shoot extension and the node of origin of the relay shoot on the first shoot. Plants with a second-year shoot consisting of two GUs had a thicker stem and more nodes than those with single-GU shoots. The selection of N. obliqua seed trees based on architectural traits suitable for forestry development at specific sites must contemplate variability among progenies and their probabilities of successful development under different conditions. 相似文献
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Soliani Carolina Mattera Ma. Gabriela Marchelli Paula Azpilicueta Ma. Marta Dalla-Salda Guillermina 《European Journal of Forest Research》2021,140(5):1147-1161
European Journal of Forest Research - The resistance of different genotypes to abiotic stress may be due to genetic effects and/or to phenotypic plasticity allowing them to acclimate to variable... 相似文献
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Jiménez Moreno N Torrea Goñi D Ancín Azpilicueta C 《Journal of agricultural and food chemistry》2003,51(19):5732-5737
This investigation studied the evolution of amines in red wines made with Merlot variety, during aging in American oak barrels (Quercus alba) and in French oak barrels (Quercus sessilis) from the Allier and Nevers regions. From the results obtained it was observed that the evolutions of the amines were similar in all three types of oak woods. Histamine and tyramine were produced at the beginning of the aging process, although they were not accumulated in the wines, probably due to their degradation. Putrescine was the most abundant amine in the wines; its concentration increased to an important extent during aging as it did not undergo degradation. The concentration of cadaverine increased slightly at the first stage of aging and, like putrescine, did not degrade at all. The volatile amines showed slight variations during aging, although in no cases were high accumulations observed in the wines. Dimethylamine and isobutylamine were degraded during storage in the barrels. 相似文献
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In this paper the use of nitrogen compounds in garnacha must inoculated with active dry wine yeast Saccharomyces cerevisiae subsp. cerevisiae strain Na33 has been studied. The results are compared to garnacha must fermented with indigenous yeasts (control must). In the samples where the inoculated yeast predominated, no qualitative differences were appreciated in the use of amino acids with respect to the control samples, although there were quantitative differences. In the musts where the Na33 strain dominated, a lesser quantity of amino acids were consumed at the beginning of fermentation than in the control samples. For that reason, probably, this yeast showed problems in competing for the nitrogen nutrients of the must; this could have made its implantation in one of the inoculated samples more difficult. At the end of fermentation the Na33 strain continued to consume amino acids at high concentrations of ethanol. Its high tolerance to this toxic could be favored by the production and rehydration of dry wine yeast in the presence of air. 相似文献
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R. Delhey M. Kiehr P. Izcovich A. Frascarelli A. Azpilicueta E. Wright U. García Lorenzana 《EPPO Bulletin》2006,36(1):21-23
In 1998, onion transplants raised in La Plata and destined for planting in the main onion-growing zone of Argentina, the Lower Rio Colorado Valley, were intercepted and found to be infected with the leaf blight fungus Botryotinia squamosa . With the owners' consent, all the transplanted and not yet transplanted diseased material was destroyed in order to protect the isolated growing zones of southern Argentina from this new disease agent. To date, B. squamosa has been found neither in the Lower Rio Colorado Valley nor in any other onion-growing zone of southern Argentina. 相似文献
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In this work the influence of the turbidity of a red wine aged in oak barrels on the accumulation of volatile compounds has been studied. From the results obtained, it may be concluded that the wine turbidity had an effect on the concentration of many of the oak volatile compounds, especially furanic and phenolic compounds. In all cases the concentrations of furanic aldehydes and vanillin were significantly higher (p < 0.01) in the filtered wine than in the unfiltered wine. However, in the unfiltered wine the concentrations of gamma-butyrolactone and eugenol were higher. This difference in the concentrations would be due to the different compositions of the wines and the binding of compounds to some components of the lees. Likewise, it has been observed that the composition of the lees is fundamental in the binding of volatile compounds to the lees as the fermentative lees behave differently from the lees from the wine aging in barrels. 相似文献
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