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Lucas Pecci Canisares Maurício Roberto Cherubin Laura Fernanda Simoes da Silva Andre Luiz Custodio Franco Miguel Cooper Sacha J. Mooney Carlos Eduardo Pellegrino Cerri 《Soil Use and Management》2020,36(2):189-199
Land use change (LUC) alters soil structure and, consequently, the functions and services provided by these soils. Conversion from extensive pasture to sugarcane is one of the largest land transitions in Brazil as a result of the growth of the domestic and global demands of bioenergy. However, the impacts of sugarcane expansion on the soil structure under extensive pasture remains unclear, especially when considering changes at the microscale. We investigated whether LUC for sugarcane cultivation impacted soil microstructure quality. Undisturbed soil samples were taken from two soil layers (0–10 and 10–20 cm) under three contrasting land uses (native vegetation—NV, pasture—PA and sugarcane—SC) in three different locations in the central-southern Brazil. Oriented thin sections (30 μm) were used for micromorphological analysis. The total area of pores decreased following the LUC in the following order: NV > PA > SC in both soil layers. The area of large complex packing pores (>0.01 mm²) also decreased with the LUC sequence: NV>PA>SC. Qualitative and semi-quantitative micromorphological analysis confirmed porosity reduction was driven by the decrease in complex packing pores and that biological features decreased in the same LUC sequence as the quantitative parameters. Therefore, LUC for sugarcane expansion reduced microscale soil porosity, irrespectively of soil type and site-specific conditions, indicating that the adoption of more sustainable management practices is imperative to preserve soil structure and sustain soil functions in Brazilian sugarcane fields. 相似文献
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Lisiane Brichi João V. M. Fernandes Beatriz M. Silva Juliana de F. Vizú Jorge N. G. Junior Maurício Roberto Cherubin 《Soil Use and Management》2023,39(2):686-706
Despite their potential as a sustainable source of soil nutrients and organic matter, waste organic residues are often discarded rather than utilized in agriculture. This review examines the current state-of-the-art in the application of organic residues in agricultural production systems by analysing trends and results in published research conducted on their use for soil health and crop production purposes. For this, a bibliographic analysis was conducted on 81 papers collected from the Web of Science database. Our research shows a growing trend in the field, particularly in recent years, with articles from India, China and the United States at the forefront. The most commonly evaluated organic residues were compost, animal manure, crop residues, municipal solid waste and biochar. Soil pH, bulk density and especially organic matter/total organic carbon (TOC) were the chemical, physical and biological attributes most frequently evaluated, respectively. This review indicates that the application of organic residues improves soil health, positively affecting crop productivity in crops such as maize, wheat and rice. However, further research is needed to address the potential risk of soil contamination from potentially toxic metals (PTMs) associated with organic residues, as well as to identify best practices to guarantee food safety and environmental preservation. 相似文献
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Matos Priscila Silva Cherubin Maurício Roberto Damian Júnior Melo Rocha Fernando Igne Pereira Marcos Gervasio Zonta Everaldo 《Agroforestry Systems》2022,96(5-6):897-908
Agroforestry Systems - The Soil Management Assessment Framework (SMAF) has successfully been tested as an objective tool to quantify land use and management effects on soil health, including under... 相似文献
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Maria Regina Gmach Klaus Kaiser Maurício Roberto Cherubin Carlos Eduardo Pellegrino Cerri Izaias Pinheiro Lisboa Ana Luisa Soares Vasconcelos Marcos Siqueira‐Neto 《Soil Use and Management》2021,37(1):126-137
Global demand for bioenergy increases interest in biomass‐derived fuels, as ethanol from sugarcane straw. However, straw is the main carbon source to soil and its removal reduces C input, affecting active fractions (dissolved organic carbon, DOC) and C storage. To quantify the effects of straw removal on DOC and C stocks, we built lysimeter system using soil (Rhodic Kandiudox) from sugarcane field. We evaluated four soil depths (1, 20, 50 and 100 cm) and four straw removal rates: no removal NR, medium MR, high HR and total TR, leaving 12, 6, 3 and 0 Mg/ha on the soil surface, respectively. After rainfall, drainage water was collected and analysed for DOC content. Soil C stocks were determined after the 17‐month. Total DOC released at 1‐cm depth amounted to 606, 500, 441 and 157 kg/ha in NR, MR, HR and TR, respectively. Net‐DOC suggests straw as the main source of DOC. Most of DOC in NR (50%) was retained within the 1–20 cm layer, resulting in higher C stock (10 Mg/ha) in the topsoil. In HR and MR, DOC retention was higher within 20–50 cm, suggesting differences in DOC composition. DOC in TR was 40% higher at 20 cm than at 1 cm, indicating C losses from topsoil. Low concentrations of DOC were found at 100‐cm depth, but representing 30% in TR. Straw removal for bioenergy production is sustainable, but we should leave at least 3 Mg/ha of straw to ensure DOC production and soil C storage, taking account the DOC contribution to key soil functions. 相似文献
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