Longitudinal analysis of allergen‐specific IgE and IgG subclasses as potential predictors of insect bite hypersensitivity following first exposure to Culicoides in Icelandic horses          下载免费PDF全文

Anja Ziegler  Eman Hamza  Sigridur Jonsdottir  Claudio Rhyner  Bettina Wagner  Gertraud Schüpbach  Vilhjalmur Svansson  Sigurbjorg Torsteinsdottir  Eliane Marti 《Veterinary dermatology》2018,29(1):51-e22

  相似文献   

Biological potential of four indigenous tree species from seasonally dry tropical forest for soil restoration     

Eliane Ceccon  Itzel Sánchez  Jennifer S. Powers 《Agroforestry Systems》2015,89(3):455-467

  相似文献   

The use of some agricultural fertilizers for the mass production of marine algae     

Eliane Gonzalez-Rodriguez  Serge Y. Maestrini 《Aquaculture (Amsterdam, Netherlands)》1984,36(3):245-256

Three Brazilian and 9 French agricultural fertilizers were compared with Conway mixture, as nutrient enrichment for supporting the growth of 16 marine algae. Fertilizers containing only nitrogen and phosphorus appeared to be suitable. However, a few algae grew better in all-nutrient-enriched Conway medium. Addition of chelators did not generate better growth. Matrix-free fertilizers were found more convenient in use. A table is given to show the cheapest and/or best nutrient enrichment for each algal strain tested.  相似文献   

New experimental data on atmospheric propagation     

Shannon RR  Ceccon C  Smith WS  Metheny W  Philbrick R 《Science (New York, N.Y.)》1979,206(4424):1267-1272

An experiment has been performed to measure directly the effect of atmospheric turbulence on spherical wave propagation of light on a vertical path. The results permit determination of the magnitude of the effect at a variety of locations and under different conditions. Agreement is found with the functional form predicted by the inertial theory of turbulence. General agreement is found with scattering data obtained by a low-frequency radar and with predictions of some turbulence profile models. The results also demonstrate some reasons for poor agreement with time integrating sensors.  相似文献   

Changes in green coffee protein profiles during roasting   总被引：4，自引：0，他引：4  

Montavon P  Mauron AF  Duruz E 《Journal of agricultural and food chemistry》2003,51(8):2335-2343

To reveal its flavor, coffee has to be roasted. In fact, the green coffee bean contains all ingredients necessary for the later development of coffee flavor. It is now widely accepted that free amino acids and peptides are required for the generation of coffee aroma. However, the mechanisms leading to defined mixtures of free amino acids and peptides remain unknown. Information pertaining to the identification of precursor proteins is also lacking. To answer some of these questions, two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) was used to follow the fate of green coffee proteins. Two conditions were considered: roasting and incubation of green coffee suspensions at 37 degrees C. Coffee beans were observed to acquire the potential to spontaneously release H(2)O(2) upon polymerization of their proteins during roasting. Fragmentation of proteins was also observed. Conversely, H(2)O(2) was found to control polymerization and fragmentation of green coffee proteins in solution at 37 degrees C. Polymerization and fragmentation patterns under the two conditions were comparable. These observations suggest that the two conditions under study triggered, at least to some extent, similar biochemical mechanisms involving autoxidation. Throughout this study, a unique fragmentation cascade involving the 11S coffee storage protein was identified. Generated fragments shared an atypical staining behavior linked to their sensitivity to redox conditions.  相似文献   

Immunoglobulin E-bearing cells and mast cells in skin biopsies of horses with urticaria     

Rüfenacht S  Marti E  von Tscharner C  Doherr MG  Forster U  Welle M  Roosje PJ 《Veterinary dermatology》2005,16(2):94-101

The pathogenesis of equine urticaria is not well understood. In man, urticaria has been associated with immunological and nonimmunological mechanisms leading to the release of various mediators by mast cells. Skin biopsies of 32 horses with a history of urticaria were stained with toluidine blue, a double-labelling method for chymase and tryptase, and immunohistochemistry for immunoglobulin (Ig)E. These horses were compared with horses with pemphigus foliaceus, insect bite hypersensitivity and control horses with healthy skin. Neither formalin fixation time nor biopsy site influenced the staining methods. No chymase-positive cells were found. In all groups of horses, cells staining with toluidine blue and for tryptase and IgE were found in the epidermis and hair follicle papilla and significantly more positively staining cells were observed in the subepidermal dermis compared with the deep dermis. Horses with urticaria had significantly more IgE-bearing cells in the subepidermal dermis than control horses. However, horses with urticaria had significantly fewer toluidine-blue-stained mast cells in both subepidermal and deep dermis compared with the insect bite hypersensitivity and pemphigus foliaceus groups. This study suggests that IgE-mediated reactions play a role in the pathogenesis of urticaria.  相似文献   

Multivariate approach for young bull selection from a performance test using multiple traits of economic importance     

Fernando Brito Lopes  Cláudio Ulhôa Magnabosco  Mariana Márcia Mamede  Marcelo Corrêa da Silva  Eliane Sayuri Myiage  Fernanda Paulini  Raysildo Barbosa Lôbo 《Tropical animal health and production》2013,45(6):1375-1381

This study used multivariate statistics to identify clusters of animals with similar expected progeny difference (EPD) and also identify leading traits that discriminate between bulls. Various linear selection indices based on specific selection criteria were proposed. Records were collected from 880 young Nelore bulls submitted to performance testing in central Brazil between 2001 and 2012. Pre-weaning average daily gain and weights at 210 days with direct and maternal effects were used in the analysis, in addition to post-weaning weight, scrotal circumference at 365 and 450 days, carcass finish and rib eye area. EPDs were classified into three groups, and the EPD means of two of these groups stood out and were considered important based on principal component analysis that associated higher values of direct EPD of weights, average daily weight gain and scrotal circumference. The EPDs for weight at 210, 365 and 450 days, pre- and post-weaning daily gain and scrotal circumference at 365 and 450 days were major causes of variation. Each linear selection index proposed (SI₁, SI₂, SI₃, SI₄ and SI₅) defined a specific approach meaning that a different selection index should be used depending on breeding goals and selection criteria.  相似文献   

Development of a comprehensive protein microarray for immunoglobulin E profiling in horses with severe asthma     

Samuel White  Meriel Moore‐Colyer  Eliane Marti  Laurent Coüetil  Duncan Hannant  Eric A. Richard  Marcos Alcocer 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2019,33(5):2327-2335

  相似文献   

Chronological clinical and pathological documentation of porcine ulcerative dermatitis          下载免费PDF全文

Eliane Mueller  Natalia Brünisholz  Werner Zimmerman  Meret Ricklin  Silvia Rüfenacht  Thierry Olivry  Petra J. Roosje 《Veterinary dermatology》2016,27(4):315-e78

  相似文献   

Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical,Sensory, and Microbiological Analysis     

Alex P. Justen  Antonio R. G. Monteiro  Jane M. G. Mikcha  Eliane Gasparino  Ádina B. Delbem 《Journal Of Aquatic Food Product Technology》2017,26(3):258-266

This study aimed to develop extruded snacks including flour obtained from Nile tilápia carcasses, and then evaluate the chemical composition, colorimetry, thiobarbituric acid reactive substances, and microbiology. There was a significant increase in the levels of crude protein, ether extract, ash, and minerals, as well as a reduction in carbohydrates as more flour was included in the snacks. Increased levels of flavored flour caused reduction in the brightness of snacks. Oxidative rancidity was not detected in snacks. The inclusion of flour improved the nutritional value of extruded snacks without changing sensory characteristics. Microbiologically, the snacks are suitable for human consumption.  相似文献