排序方式： 共有13条查询结果，搜索用时 31 毫秒
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Jose Martin Ramos Diaz Satu Kirjoranta Seppo Tenitz Paavo A. Penttilä Ritva Serimaa Anna-Maija Lampi Kirsi Jouppila 《Journal of Cereal Science》2013
Amaranth (Amaranthus caudatus), quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule) are pseudocereals regarded as good gluten-free sources of protein and fiber. A co-rotating twin screw extruder was used to obtain corn-based extrudates containing amaranth/quinoa/kañiwa (20% of solids). Box–Behnken experimental design with three independent variables was used: water content of mass (WCM, 15–19%), screw speed (SS, 200–500 rpm) and temperature of the die (TEM, 150–170 °C). Milled and whole samples were stored in open headspace vials at 11 and 76% relative humidity (RH) for a week before being sealed and stored for 9 weeks in the dark. Hexanal content was determined by using headspace gas chromatography. Extrudates containing amaranth presented the highest sectional expansion index (SEI) (p < 0.01) while pure corn extrudates (control) presented the lowest SEI and greatest hardness (p < 0.01). SEI increased with increasing SS and decreasing WCM. In storage, whole extrudates exposed to 76% RH presented the lowest formation of hexanal. This study proved that it was possible to increase SEI by adding amaranth, quinoa and kañiwa to pure corn flour. The evaluation of lipid oxidation suggested a remarkable stability of whole extrudates after exposure to high RH. 相似文献
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Kärhä Kalle Eronen Jyry Palander Teijo Ovaskainen Heikki Riekki Kirsi Hämäläinen Heidi 《Small-Scale Forestry》2020,19(2):205-230
In this study, the information needs of non-industrial private forest owners in Finland, after logging operations, were investigated. The study was carried out as an online survey in 2017. The survey was targeted at non-industrial private forest owners who had sold their timber during the previous 10 years (2008–2017) and whose email addresses were in the customer relationship management system of a large wood procurement company in Finland. A response link for the survey was successfully sent to 31,988 forest owners, of whom 3323 replied (response rate: 10.4%). The final study data included 3284 non-industrial private forest owners. The results of the study, which need to be interpreted cautiously due to the low response rate, showed that the forest owners want better-quality reporting after logging operations. Furthermore, the results suggested that gender, age, education, occupational status, place of living, size of, and access to, forest property, and length of, and objectives for, forest ownership have a significant effect on their information needs. Younger, highly-educated, female, urban-living and multi-objective forest owners with larger forest holdings and short forest ownership tenures desired more information. Particularly, the respondents conveyed that they would like more and better information about thinning harvesting result. The results also indicated that when different groups of forest owners call for certain information, there is a need for producing different types of reports after logging operations for different forest owner segments.
相似文献4.
Mähönen AP Bishopp A Higuchi M Nieminen KM Kinoshita K Törmäkangas K Ikeda Y Oka A Kakimoto T Helariutta Y 《Science (New York, N.Y.)》2006,311(5757):94-98
The cell lineages that form the transporting tissues (xylem and phloem) and the intervening pluripotent procambial tissue originate from stem cells near the root tip. We demonstrate that in Arabidopsis, cytokinin phytohormones negatively regulate protoxylem specification. AHP6, an inhibitory pseudophosphotransfer protein, counteracts cytokinin signaling, allowing protoxylem formation. Conversely, cytokinin signaling negatively regulates the spatial domain of AHP6 expression. Thus, by controlling the identity of cell lineages, the reciprocal interaction of cytokinin signaling and its spatially specific modulator regulates proliferation and differentiation of cell lineages during vascular development, demonstrating a previously unrecognized regulatory circuit underlying meristem organization. 相似文献
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Kari Pirkkalainen Marko Peura Kirsi Lepp?nen Ari Salmi Antti Meril?inen Pekka Saranp?? Ritva Serimaa 《Wood Science and Technology》2012,46(6):1113-1125
Secondary xylem of Norway spruce was studied by X-ray microanalysis. Average dimensions of cellulose crystallites, fraction of oriented cellulose, mean microfibril angle, and nutrient element concentrations of K, Ca, Mn, and Zn were simultaneously determined using microfocused synchrotron radiation and a combination of X-ray diffraction and X-ray fluorescence spectroscopy techniques. The variation of these quantities in the microscopic size scale was noticeable, and similar between samples taken from the same annual ring. The mean microfibril angle and the nutrient concentrations of Ca, Mn, and Zn showed a correlation. The mean values of the structural parameters and their variation as a function of the annual ring were similar as reported in previous studies on Norway spruce. 相似文献
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Laine P Kylli P Heinonen M Jouppila K 《Journal of agricultural and food chemistry》2008,56(23):11251-11261
Cloudberries ( Rubus chamaemorus ) contain phenolics (mainly ellagitannins), which have recently been related to many valuable bioactivity properties. In general, phenolics are known to react readily with various components, which may create an obstacle in producing stable functional components for food and pharmaceutical purposes. In this study, the aim was to improve the storage stability of cloudberry phenolic extract by microencapsulation. The phenolic-rich cloudberry extract was encapsulated in maltodextrins DE5-8 and DE18.5 by freeze-drying. Water sorption properties and glass transition temperatures (T(g)) of microcapsules and maltodextrins were determined. Microcapsules together with unencapsulated cloudberry extract were stored at different relative vapor pressures (0, 33, and 66% RVP) at 25 degrees C for 64 days, and storage stability was evaluated by analyzing phenolic content and antioxidant activity. Compared to maltodextrin DE18.5, maltodextrin DE5-8 had not only higher encapsulation yield and efficiency but also offered better protection for phenolics during storage. Without encapsulation the storage stability of cloudberry phenolics was weaker with higher storage RVP. Microencapsulation improved the storage stability of cloudberry phenolics. The physical state of microcapsules did not have a significant role in the stability of cloudberry phenolics because phenolic losses were observed also in amorphous glassy materials. The antioxidant activity of the microencapsulated cloudberry extract remained the same or even improved slightly during storage, which may be related to the changes in phenolic profiles. 相似文献
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Cecil C. Konijnendijk Anders Busse Nielsen Jasper Schipperijn Yngve Rosenblad Heldur Sander Mikk Sarv Kirsi Mkinen Liisa Tyrvinen Janis Donis Vegard Gundersen Ulrika kerlund Roland Gustavsson 《Urban Forestry & Urban Greening》2007,6(4):297-309
A review of research and research needs in urban forestry was carried out in Denmark, Estonia, Finland, Latvia, Norway and Sweden during 2005. A questionnaire addressing post-2000 and ongoing research was sent to 146 researchers and generated 76 completed questionnaires. Universities were found to lead urban forestry research, while municipalities headed funding organisations in terms of number of projects funded. Planning, ecological and management aspects were the most common research themes, but socially oriented research also played an important role. The research needs questionnaire was sent to 192 key research actors (assignors, users and researchers), resulting in 63 completed needs assessments. The research themes of ‘urban forest management’, ‘social and cultural values’ and ‘urban forest and green planning’ were prioritised for future research. Comparison of ongoing research and research needs showed discrepancies, as ongoing research does not always cover the same themes identified as primary research needs. Priorities for future research as identified by the research community respective those assigning and using research also differed. Economic assessment of benefits, for example, scored much higher as a need among researchers than other respondents. In terms of present weaknesses in the research ‘infrastructure’, research actors emphasised lack of funding, fragmentation of research and insufficient critical mass. The region's urban forestry research can be enhanced and made more meaningful by strengthening national and international networking within the research community, across disciplines, as well as between researchers and those commissioning and using research. 相似文献
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Susanna Kariluoto Liisa Vahteristo Hannu Salovaara Kati Katina Kirsi‐Helena Liukkonen Vieno Piironen 《Cereal Chemistry》2004,81(1):134-139
The effect of baking method on folates of rye and wheat breads, as well as the effect of sourdough fermentation of rye, were examined. Sourdough fermentations were performed both with and without added yeast, and samples were taken throughout the baking process. Samples were analyzed microbiologically for their total folate content after trienzyme extraction. Individual folate vitamers were determined by HPLC after affinity chromatographic purification. The lowest folate contents for both rye and wheat breads were found from breads baked without added yeast. Total folate content increased considerably during sourdough fermentation due to increased amounts of 10‐HCO‐H2folate, 5‐CH3‐H4folate, and 5‐HCO‐H4folate. Baker's yeast contributed markedly to the final folate content of bread by synthesizing folates during fermentation. Proofing did not influence total folate content but changes in vitamer distribution were observed. Folate losses in baking were ≈25%. The variety of sourdoughs and baking processes obviously lead to great variation in folate content of rye breads. The possibilities to enhance natural folate content of rye bread by improving folate retention in technological processes and by screening and combining suitable yeasts and lactic acid bacteria should be further investigated. 相似文献
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Gemma Gonzalez-Ortiz Sophie A.Lee Kirsi Vienola Kari Raatikainen German Jurgens Juha Apajalahti Michael R.Bedford 《动物营养（英文）》2022,8(1):277
Three hundred thirty-six Ross 308 male broiler chicks were used in a 21-d study to explore performance and gut function when treated with a proton pump inhibitor(PPI;0 or 89 mg/kg)in a 2×2 factorial arrangement with a xylanase(Xyl;0 or 0.1 g/kg)to determine if the beneficial activity of arabinoxylan(AX)depolymerisation,through arabinoxylo-oligosaccharides(AXOS)production,starts in the upper gastrointestinal tract.Treatment with the PPI started from d 14,and by d 21 animal performance had deteriorated(P<0.001).An interaction was observed between PPI and Xyl for feed conversion ratio(FCR)(P<0.05),whereby the combination reduced the negative effect of PPI on FCR.Application of PPI raised digesta pH in the gizzard and caecum(P<0.05),increased protein concentrations in the lower gut(P<0.05)and reduced intake of digestible nutrients(P<0.05).Caecal concentrations of indole,p-cresol,ammonia and the ratio of total volatile fatty acid(VFA)to butyric acid were increased with PPI(P<0.05),indicating enhanced protein fermentation.Xylanase activity in the digesta were greatest in the caeca,especially when Xyl was supplemented(P<0.001).The concentration of total soluble AX was greater in the gizzard and ileal digesta with Xyl supplementation(P<0.05),supporting the depolymerisation action of xylanase even under acidic conditions.These data suggest xylanase may function in the gizzard even though pH is not optimal for activity and emphasises the importance of chlorohydric acid secretions in ensuring overall optimum gut function.AX depolymerisation benefits animal performance although it is still unknown how the AXOS produced with xylanase supplementation in the upper gastrointestinal tract influence the microbial populations and overall gut functionality. 相似文献