排序方式： 共有4条查询结果，搜索用时 15 毫秒
1
1.
Duygu Kocaefe Ramdane Younsi Bushra Chaudry Yaşar Kocaefe 《Wood Science and Technology》2006,40(5):371-391
A three-dimensional and unsteady-state mathematical model, which accounts for simultaneous heat and mass transfer taking place during the high temperature treatment of wood, has been developed. It was validated by comparing the predictions with the experimental data. In the model, the coupled heat and mass transfer equations proposed by Luikov are solved, and the temperature and moisture content profiles within wood are predicted as a function of time for different heating rates. For the model validation, an experimental study was carried out with aspen under different operating conditions. The samples were heated to high temperatures using a thermogravimetric system. The weight loss and the temperature distribution within the sample were monitored and registered during the experiment. The model can use constant or variable thermo-physical properties. The temperature and moisture content of the wood predicted by the model using variable properties were compared with those predicted by the same model using constant properties as well as with the experimental data. The experimental and model results are in good agreement, and it was shown that the accuracy of the model depends on the accuracy of the properties. After the model validation was completed, a parametric study was carried out. 相似文献
2.
Calcium chloride sprays decrease physiological disorders following long-term cold storage of apple 总被引：3，自引：0，他引：3
Field experiments were carried out at the Horticultural Research Institute, and in five commercial apple orchards, located in southwest Finland including the Åland Islands during 1994 and 1995. The experimental cultivars were Melba, Raike, Red Atlas, Åkerö, Aroma, and Lobo. The treatments were untreated control and preharvest calcium chloride (CaCl2) sprays at Ca 2.0 g/l. Fruit samples were stored for two to six months at 2–4 °C and 85–95% RH. The percentage of the incidence of physiological disorders of stored apples was scored. Fruit macronutrients, firmness, diameter and juice titratable acidity and percentage of soluble solids were determined. Only a few nutrient effects in the flesh of the apple cultivars were a result of CaCl2 sprayings. Preharvest CaCl2sprays increased fruit firmness and the titratable acidity but decreased soluble solids, soluble solids/titratable acidity ratio, and the incidence of physiological storage disorders of some cultivars. When looking at the mean of all cultivars, CaCl2 sprayings increased titratable acidity and decreased soluble solids/titratable acidity ratio after four months of storage during 1995 and reduced the incidence of physiological disorders after three months of storage during 1994 and after four months of storage in 1995. 相似文献
3.
Sandor Poncsak Duygu Kocaefe Ramdane Younsi Yasar Kocaefe Louis Gastonguay 《Wood Science and Technology》2009,43(5-6):471-486
Thermal treatment is used to preserve the wood without any addition of any toxic chemicals. This process increases the dimensional stability and darkens the color of the wood. The improvement of the resistance to decay of wood by thermal treatment is also often suggested in the literature. However, some latest works contested if the durability of heat-treated wood is improved when it is used in contact with ground. The objective of this study was to investigate the possibility of thermally treating electrical poles which are larger compared to the standard wood lumber. One of the applications for thermally treated wood poles could be their use in environmental sensitive areas (along rivers, for example) as a replacement for untreated western red cedar (WRC) poles which are more expensive. Green and pre-dried red pine (Pinus resinosa) and jack pine (Pinus banksiana) poles, both with circular and square cross-sections, were heated to high temperatures under humid and inert atmosphere. Operating parameters such as maximum treatment temperature, maintenance time at this temperature, heating rate and gas humidity were varied in order to find most suitable treatment conditions for the poles. The tests showed that most of the cracks are formed during the drying process while thermal treatment only widened already existing cracks. The circular shape seems to promote crack formation during the drying period since the directional dependence of shrinking creates more stresses in circular poles compared to the square poles. A slight decrease in flexibility of the wood with increasing temperatures was observed. The protecting effect of gas humidity against oxidation of wood and the importance of the application of a moderate heating rate for poles with large cross-sections are also demonstrated in this article. The impact of the heat treatment on the resistance to decay of electrical wood pole will be presented in a future publication. 相似文献
4.
Field experiments were conducted during 1994–1995 in seven apple (Malus spp.) orchards located in the southwest of Finland (the mainland and the Åland Islands). The cultivars were ‘Transparente Blanche’, ‘Samo’, ‘Melba’, ‘Raike’, ‘Red Atlas’, ‘Åkerö’, ‘Aroma’, and ‘Lobo’. Leaf samples from branches bearing fruits (BF) and not‐bearing fruits (BNF) were collected two times during the growing seasons. Fruit samples were picked about one week before commercial maturity. Macronutrient concentrations in fruits and leaves, fruit diameter and juice pH, titratable acidity (TA) and soluble solids concentrations (SSC) were determined. Leaf nitrogen (N), phosphorus (P), and potassium (K) were higher, but calcium (Ca) and magnesium (Mg) were lower in BNF. Branch types (BF and BNF) were closely related in leaf N, P, and Ca, but not in leaf K and Mg at the first sampling time. Fruit N, P, K, and Mg were closely related to each other but not to fruit Ca. Mean fruit N and Ca and leaf P and Mg were low compared with the recommended levels. Relationships between fruit and leaf nutrient concentrations were found only in P and Mg. Fruit diameter increased and juice SSC decreased with increasing leaf N concentration. Fruit P declined with increasing fruit diameter and juice TA increased and SSC/TA decreased with increasing leaf P and Ca concentrations. 相似文献
1