Laboratory diagnosis and disease occurrence in the current African swine fever eradication program in Spain, 1989–1991     

Steen Bech-Nielsen  Maria Louisa Arias  Jesus Panadero  Jose M. Escribano  Concepcion Gomez-Tejedor  Q. Perez Bonilla  J. M. Sanchez-Vizcaino 《Preventive veterinary medicine》1993,17(3-4):225-234

The purpose of this study was to determine the rate of decline and geographical distribution by municipality of clinical and subclinical African swine fever (ASF) in the affected areas of Spain. A second aim was to evaluate the performance of diagnostic tests in the Spanish ASF eradication program. Clinical outbreaks were confirmed using both the direct and indirect immunofluorescence test (and if both were negative, by the hemabsorption test). The serological status of swine was determined by an enzyme-linked immunosorbent assay (ELISA) and suspect serum samples were confirmed by the immunoblot assay.

The number of clinical outbreaks (herds) of ASF for 1989, 1990 and 1991 was 170, 347 and 207, respectively. The numbers of municipalities within each affected province experiencing acute outbreaks for the same time periods were 49, 69 and 48, respectively. Serologically diagnosed animals positive for ASF were 1.1% of animals tested in 1989, 0.5% in 1990 and 0.8% in 1991. The corresponding positive predictive values of the standard ELISA test used were 99.0, 97.9 and 98.8, respectively. Similarly, the number of municipalities within each affected province experiencing serologically positive subclinically infected animals was 269, 178 and 147 for each of the years 1989, 1990 and 1991, respectively.  相似文献   

Comparative histological study of the reproductive system of the female llama (Lama guanicoe glama). I. Ovary]     

P Arias  F H Feder  R Porcel  J Cox 《Anatomia, histologia, embryologia》1992,21(4):314-323

In the present study a cytological, histological and morphometrical comparison between the ovaries of the llama, the cow and the sheep is presented, at two phases of the ovarian cycle. There were found differences in the amount of primordial and primary follicles, the size of secondary follicles and follicular cells, and type and distribution of the connective tissue inside the stroma of the ovary. It would be necessary to study the fine structure of the ovary and the so-called "embryological remnants", for its permanent appearance in most (50%) of the ovaries.  相似文献   

Effect of prostagladin F2 alpha on the bovine fetal ruminal wall in vitro     

J. L. Arias  L. Zurich  C. M. Gonzalez 《Veterinary research communications》1981,5(1):151-158

Strips of rumen wall from bovine fetuses were incubated in an organ bath with prostaglandin F₂ alpha (0.13 to 33.76 g/ml). The highest reactivity with a submaximal dose (17.03 g/ml) was observed in the period between 3.0 and 7.9 months of fetal age. A smaller response, but higher than in 1.0 to 2.9 months old fetuses, was observed in the 8.0 to 8.9 months fetuses. The period of the highest reactivity to prostaglandin F₂ alpha coincides with the age of onset of papillary morphogenesis and the period of highest reactivity to autonomic and putative transmitter drugs.  相似文献   

Effect of ionization,bedding, and feeding on air quality in a horse stable          下载免费PDF全文

Esther Willemijn Siegers  Milou Anthonisse  Frank J. C. M. van Eerdenburg  Jan van den Broek  Inge M. Wouters  Cornélie Martine Westermann 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2018,32(3):1234-1240

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ASAS-NANP SYMPOSIUM: Applications of machine learning for livestock body weight prediction from digital images     

Zhuoyi Wang  Saeed Shadpour  Esther Chan  Vanessa Rotondo  Katharine M Wood  Dan Tulpan 《Journal of animal science》2021,99(2)

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Addition of Sodium Stearoyl Lactylate to Corn and Sorghum Starch Extrudates Enhances the Performance of Pregelatinized Beer Adjuncts     

Enrique Corts‐Ceballos  Esther Prez‐Carrillo  Sergio O. Serna‐Saldívar 《Cereal Chemistry》2015,92(1):88-92

Double mashing for wort production is a time‐consuming process that can be reduced if pregelatinized adjuncts are used. Optimal extruding conditions were determined to obtain brewing adjuncts from corn and sorghum starch. For corn starch extrusion, a Box–Behnken design was devised in which moisture, screw speed, temperature of the barrel, and concentrations of sodium stearoyl lactylate (SSL) were varied, and sorghum starch was extruded according to a 2³ model in which the modified variables were moisture, SSL concentration, and temperature. The aim was to maximize starch damage and minimize resistant starch and final viscosity as determined with a Rapid Visco Analyzer. The treatments that satisfied these requirements were mashed, and wort extract yield was determined. Glucose, maltose, and maltotriose concentrations in the resulting worts were determined by HPLC with a refractive index detector. Feedstock tempering and SSL content were the most important factors affecting the response; for corn starch, treatments with lower moisture (20%) and middle levels of SSL (0.5%) or with high levels of both moisture (40%) and SSL (1%) produced the most desirable samples for mashing, whereas for sorghum starch the best treatment was tempering to 20% moisture and containing middle levels of SSL (0.5%). No statistical differences were found between these experimental treatments and the control.  相似文献   

Intra- and interspecific phenotypic characteristics of fish-pathogenic Edwardsiella ictaluri and E. tarda   总被引：1，自引：0，他引：1  

Victor S Panangala  Craig A Shoemaker  Shawn T McNulty  Covadonga R Arias  & Phillip H Klesius 《Aquaculture Research》2006,37(1):49-60

Intra‐ and interspecific characteristics of fish‐pathogenic Edwardsiella ictaluri, and E. tarda were determined by numerical analysis of gel electrophoresed protein profiles, fatty acid methyl esters (FAMEs) and immunoblotting. The 18 E. ictaluri isolates revealed a high degree of homogeneity (70% similarity or higher) in their protein profiles and 95% similarity in their FAME, while the nine E. tarda isolates revealed 30% similarity in their protein profiles and 95% similarity in their FAME. Immunoblots probed for antigenic epitopes with goat antiserum produced against E. ictaluri and E. tarda, respectively, revealed that E. ictaluri were more homogeneous compared with the E. tarda isolates. Overall, there was a considerable degree of relatedness between the two species. Our findings suggest that phenotypically E. ictaluri represents a clonal bacterial population structure compared with the less monomorphic E. tarda.  相似文献   

Molecular typing of Streptococcus agalactiae isolates from fish     

Olivares-Fuster O  Klesius PH  Evans J  Arias CR 《Journal of fish diseases》2008,31(4):277-283

The genetic variability among Streptococcus agalactiae isolates recovered from fish was characterized using single-stranded conformation polymorphism (SSCP) analysis of the intergenic spacer region (ISR), and amplified fragment length polymorphism (AFLP) fingerprinting. A total of 46 S. agalactiae cultures isolated from different fish species and geographic origins as well as related reference strains were included in the study. ISR-SSCP divided the S. agalactiae isolates analysed into five distinct genotypes. Genotype 1 grouped all Kuwait isolates while genotype 4 clustered the majority of non-Kuwait isolates (USA, Brazil and Honduras). AFLP analysis offered a higher resolution level by dividing the isolates into 13 different genotypes. Two different AFLP profiles were identified within the Kuwait isolates. When data from both ISR-SSCP and AFLP were combined through a multidimensional analysis (MDS), a good correlation between geographical origin and genotypes was observed. Both AFLP and ISR-SSCP revealed genetic differences between S. agalactiae isolates from fish. While AFLP offered a higher resolution, ISR-SSCP also provided valid information being a simpler and faster method.  相似文献   

Extension of fresh-cut “Blanquilla” pear (Pyrus communis L.) shelf-life by 1-MCP treatment after harvest     

Esther Arias  Pascual Lpez-Buesa  Rosa Oria 《Postharvest Biology and Technology》2009,54(1):53-58

‘Blanquilla’ pears processed as fresh-cut products are highly sensitive to browning and softening. Common postharvest methods, such as the use of antibrowning compounds and/or modified atmosphere packaging, fail to preserve ‘Blanquilla’ pear slices long enough to be marketable. However, treatment with 1-MCP before cutting and peeling considerably improved their textural properties (9.2 N vs. 1.1 N with and without 1-MCP treatment, respectively) and color (a* values of 1 vs. 5 after 15 d at 4 °C, for slices pear treated with 1-MCP and without treatment, respectively). These positive changes were closely related to a decrease in respiratory activity determined on whole pears after 3 months of storage in air at 0 ± 1 °C and 95% R.H. (0.40 ± 0.05 mmol CO₂ kg⁻¹ h⁻¹ vs. 0.77 ± 0.04 mmol CO₂ kg⁻¹ h⁻¹ with and without 1-MCP treatment, respectively) and ethylene production (1.18 ± 0.36 nmol C₂H₄ kg⁻¹ h⁻¹ vs. 5.751 ± 1.12 nmol C₂H₄ kg⁻¹ h⁻¹ for samples treated with and without 1-MCP, respectively). The use of 1-MCP allows fresh-cut ‘Blanquilla’ pears to be sold up to about 5 d after processing. Treatment with 1-MCP could be a viable alternative to common technologies for extending the shelf-life of ‘Blanquilla’ pears as a fresh-cut product.  相似文献   

Characterization of cider apples on the basis of their fatty acid profiles   总被引：1，自引：0，他引：1  

Blanco-Gomis D  Mangas Alonso JJ  Margolles Cabrales I  Arias Abrodo P 《Journal of agricultural and food chemistry》2002,50(5):1097-1100

In the current study, the fatty acids composition of 30 monovarietal apple juices from six cider apple varieties belonging to two categories was analyzed. The different apple juices were obtained from three consecutive harvests (1997, 1998, and 1999). The fatty acids concentration in apple juice together with chemometric techniques such as principal components analysis (PCA), soft independent modeling of class analogy (SIMCA), and linear discriminant analysis (LDA), allowed us to differentiate apple juices on the basis of the sweet or sharp category to which the cider apple variety belongs. Fatty acids such as the unsaturated oleic and linoleic acids, and saturated caprylic, capric, stearic, and palmitic acids were related to the sweet cider apple category, while pentadecanoic acid is related to the sharp class.  相似文献