蛋白质激发子Hrip1对小麦黄矮病的诱抗作用          下载免费PDF全文

李琳  王双超  杨秀芬  Frederic FRANCIS  邱德文 《中国生物防治学报》2020,36(1):97-104

小麦黄矮病是由大麦黄矮病毒（barley yellow dwarf virus,BYDV）引起的一种小麦病毒病,其传播介体是小麦蚜虫,在小麦生产中造成巨大的经济损失。近年来,植物诱导抗性作为一种新兴的植物病虫害防治措施引起了广泛的关注。蛋白质激发子Hrip1可以激活多种植物的免疫防御反应诱导植物产生广谱抗性。本研究评价了Hrip1对小麦黄矮病的诱抗效果。用30 μg/mL的Hrip1溶液进行小麦浸种和幼苗喷雾,随后接种BYDV,接种后第14 d,Hrip1对小麦黄矮病控制效果在50%以上,接种后第21 d控制效果仍在30%以上。实时荧光定量PCR检测结果显示,在Hrip1处理的小麦幼苗体内,BYDV外壳蛋白mRNA的数量显著低于对照组;EPG结果显示,在Hrip1处理的小麦幼苗上,麦二叉蚜寻找叶片刺吸位点和韧皮部取食位点的时间增加。以上结果表明：Hrip1能够有效地抑制BYDV在小麦体内的增殖;影响传毒媒介麦二叉蚜的取食行为,抑制其传毒能力。此外,Hrip1处理小麦能有效缓解BYDV引起的叶片黄化和植株矮化的症状。因此,Hrip1可以作为生物诱导剂综合控制小麦黄矮病。  相似文献   

Investigations on the digestibility and metabolizability of the major nutrients and energy of maize leaves and barnyard grass in grass carp (Ctenopharyngodon idella)     

E.B. DONGMEZA  G. FRANCIS  S. STEINBRONN  U. FOCKEN  K. BECKER 《Aquaculture Nutrition》2010,16(3):313-326

In the uplands of northern Vietnam, culture of grass carp contributes significantly to income and household food security of Black Thai farmers. Maize is one of the most important upland crops and barnyard grass is the most important weed in the paddy rice fields. Thus, these are frequently used by small‐scale fish farmers as fish feed. An 8‐week feeding trial was conducted simultaneously in a recirculation and in a respirometric system to determine the digestibility and metabolizability of the nutrients of maize leaves and barnyard grass, to assess their crude protein, lipid and energy conversion and to estimate the energy allocation in grass carp. The following diets were used: diet ‘A’ (reference diet) containing 39% crude protein with 19.8 MJ kg^?1 gross energy; diets ‘B’, ‘C’ and ‘D’, which contained the same amount of the reference diet as the control diet, supplemented with a known amount of dried barnyard grass, dried maize leaves or fresh maize leaves, respectively. Five fish were assigned to each treatment in each experimental unit. Reference and test diets were fed to fish and faecal samples were collected and the oxygen consumption was measured in order to set up an energy budget of the fish over the whole experimental period. The weekly development of the body weight was recorded. The body weight gain of the fish fed diet D was significantly higher than that of the group fed diet A, which also in turn was significantly higher than that of fish fed diet B or C. The apparent digestibility coefficients (ADC) of nutrients and gross energy for the different experimental diets in fish kept in the aquaria were, for diets A, B, C and D respectively, 94.1%, 60.9%, 70.5% and 84.7% for protein, 91.3%, 60.7%, 76.8% and 71.8% for lipid; 95.9%, 44.5%, 60.6% and 69.1% for gross energy. The partial ADC of plant leaf ingredients were determined and barnyard grass and dried maize leaves were found to be not only poorly digestible but having negative impact on the digestibility of the reference diet, while fresh maize leaves were well digested. The results of the present study indicated that fresh maize leaves have a good potential to be used as supplement in diets for grass carp.  相似文献   

THE EFFICIENCY AND DOSE OF BOVINE PURIFIED PROTEIN DERIVATIVE TUBERCULIN     

J. FRANCIS  R. J. SEILER  A. J. FROST 《Australian veterinary journal》1978,54(1):44-46

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MERCHANT & PACKER''S VETERINARY BACTERIOLOGY AND TUBERCULOSIS     

JOHN FRANCIS D.Sc.  F.R.C.V.S. 《Australian veterinary journal》1968,44(10):485-485

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REPUTATION OF DR. J. A. GILRUTH     

J. FRANCIS 《Australian veterinary journal》1978,54(3):142-142

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A conserved odorant receptor identified from antennal transcriptome of Megoura crassicauda that specifically responds to cis-jasmone          下载免费PDF全文

WANG Bo  HUANG Tian-yu  YAO Yuan  Frederic FRANCIS  YAN Chun-cai  WANG Gui-rong  WANG Bing 《农业科学学报》2022,21(7):2042-2054

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Does water temperature determine year class strength in New Zealand snapper (Pagrus auratus,Sparidae)?     

MALCOLM P. FRANCIS 《Fisheries Oceanography》1993,2(2):65-72

The abundance of 1+ snapper (Pagrus auratus) was estimated by trawl surveys and was found to vary 17-fold over 7 years. There was a strong positive correlation between year class strength and autumn (April-June) sea surface temperature during the 0+ year, with the latter explaining 94% of the variability in year class strength. The underlying mechanism is unknown, but three hypotheses relating snapper growth and survival to temperature are discussed. The strengths of the 1991 and 1992 year classes are predicted to be below average and extremely weak, respectively.  相似文献   

Changes in microbial biomass C, soil carbohydrate composition and aggregate stability induced by growth of selected crop and forage species under field conditions   总被引：18，自引：0，他引：18  

R. J. HAYNES  G. S. FRANCIS 《European Journal of Soil Science》1993,44(4):665-675

The effects of growth of various crop and forage species on microbial biomass C, soil carbohydrate content and monosaccharide composition, and mean weight diameter (MWD) were investigated in two field experiments. One experiment was conducted over one growing season (4 months) whereas the other had been conducted for three consecutive growing seasons (32 months). In the four-month experiment, aggregate stability (estimated as MWD) of soil from experimental plots followed the order Italian ryegrass > prairie grass > phacelia = pea = maize. At the 32-month site the order was perennial ryegrass > annual ryegrass > perennial white clover = barley. At both sites crops with the greatest root mass and root length density had the greatest effect on increasing MWD. In all cases, rhizosphere soil had a significantly higher microbial biomass and MWD than non-rhizosphere soil. However, organic C, total content of acid-hydrolysable carbohydrate and content of individual monosaccharides in acid hydrolysates were similar in rhizosphere and non-rhizosphere soil. The fraction of soil carbohydrate extractable with hot water (representing about 6-8% of the total carbohydrate content) was significantly higher in the rhizosphere soil. This fraction has a galactose plus mannose over arabinose plus xylose ratio of 2.1–2.3 indicating that it was predominantly of microbial origin. It is suggested that the carbohydrate fraction extractable with hot water is made up of exocellular microbial polysaccharides that are involved in stabilizing soil aggregates in the rhizosphere. By comparison with arable crop species, grass species have a larger root mass and root length density, and therefore a higher microbial biomass and larger production of carbohydrate extractable with hot water. As a result they have a more marked effect on improving soil aggregate stability.  相似文献   

TREATMENT AND CONTROL OF BOVINE MASTITIS     

JOHN FRANCIS 《Australian veterinary journal》1962,38(6):353-354

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Vegetative regeneration of Fallopia japonica (Houtt.) Ronse Decraene (Japanese knotweed) at varying burial depths     

ROBERT A. FRANCIS  KIRSTEN A. RILEY  SIMON P. G. HOGGART 《Weed Biology and Management》2008,8(1):69-72

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