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排序方式： 共有64条查询结果，搜索用时 265 毫秒
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H. H. Tantawi N. Amina Y. I. Youssef M. Fawzia J. M. Al-Abdulla A. El-Batrawi A. El-Ghawas A. A. Nasser I. M. Reda 《Veterinary research communications》1984,8(1):229-235
Two infectious tenosynovitis-producing viruses were isolated from tendon sheaths and synovial fluids of 59 broilers and 15 broiler breeders obtained from different flocks in Egypt during June to October 1983. The viruses grew well on the chorioallantoic membrane of developing chicken embryos, produced small localized white pock lesions with oedematous swellings at the inoculation sites and death of most of the embryos 72 to 96 hours post-inoculation. They also induced cytopathic effect in chicken embryo rough, Vero and MS cell lines. The viruses were neutralized by reovirus S1133 antiserum, both in tissue culture and. on the chorioallantoic membrane. Inoculation of the viruses into 2-day-old broiler chicks via the foot pad, intramuscular and oral routes reproduced the disease with the development of characteristic clinical, pathological and serological responses. The infection was transmitted to in-contact control chicks. This is the first report of the disease and of the isolation and identification of the causative virus in Egypt. 相似文献
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H H Tantawi N Amina Y I Youssef M Fawzia J M Al-Abdulla A el-Batrawi A el-Ghawas A A Nasser I M Reda 《Veterinary research communications》1984,8(3):229-235
Two infectious tenosynovitis-producing viruses were isolated from tendon sheaths and synovial fluids of 59 broilers and 15 broiler breeders obtained from different flocks in Egypt during June to October 1983. The viruses grew well on the chorioallantoic membrane of developing chicken embryos, produced small localized white pock lesions with oedematous swellings at the inoculation sites and death of most of the embryos 72 to 96 hours post-inoculation. They also induced cytopathic effect in chicken embryo rough, Vero and MS cell lines. The viruses were neutralized by reovirus S1133 antiserum, both in tissue culture and on the chorioallantoic membrane. Inoculation of the viruses into 2-day-old broiler chicks via the foot pad, intramuscular and oral routes reproduced the disease with the development of characteristic clinical, pathological and serological responses. The infection was transmitted to in-contact control chicks. This is the first report of the disease and of the isolation and identification of the causative virus in Eqypt. 相似文献
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The importance of dietary HUFA for meagre larvae (Argyrosomus regius; Asso, 1801) and its relation with antioxidant vitamins E and C 
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下载免费PDF全文 Najlae El Kertaoui Carmen María Hernández‐Cruz Daniel Montero María José Caballero Reda Saleh Juan Manuel Afonso Marisol Izquierdo 《Aquaculture Research》2017,48(2):419-433
Despite the interest of meagre (Argyrosomus regius) as a fast‐growing candidate for Mediterranean aquaculture diversification, there is a lack of information on nutrition along larval development. Importance of highly unsaturated fatty acids (HUFA) and the antioxidant vitamins E and vitamin C has not been investigated yet in this species. Six diets with two levels of HUFA (0.4% and 3% dw), two of vitamin E (1500 and 3000 mg kg?1) and two of vitamin C (1800 and 3600 mg kg?1) were fed to 15 dah meagre larvae. Larval growth in total length and dry body weight was significantly lowest in larvae fed diet 0.4/150/180 and showed few lipid droplets in enterocytes and hepatocytes and lower HUFA contents than the initial larvae. Increase in dietary HUFA up to 3%, significantly improved larval growth and lipid absorption and deposition. Besides, among fish fed 3% HUFA, increase in vitamin E and vitamin C significantly improved body weight, as well as total lipid, 22:6n‐3 and n‐3 fatty acids contents in the larvae. Thus, the results showed that 0.4% dietary HUFA is not enough to cover the essential fatty acid requirements of larval meagre and a high HUFA requirement in weaning diets is foreseen for this species. Besides, the results also pointed out the importance of dietary vitamin E and C to protect these essential fatty acids from oxidation, increase their contents in the larvae and promote growth, suggesting high vitamin E and C requirements in meagre larvae (higher than 1500 and 1800 mg kg?1 for vitamin E and vitamin C respectively). 相似文献
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运用太阳能热泵系统为草莓温室供暖,能有效提升草莓的产量和品质。为探究温室内立体栽培的供暖特性,以及相匹配的太阳能热泵系统的供暖系数(coefficient of performance,COP),该文设计并搭建了太阳能热泵阶梯式供暖系统。以"京藏香"草莓为试材,分析了距离地面0.5、1.0、1.5及2.0 m不同阶梯高度的空间温度,对比了阶梯式供暖的太阳能温室和未供暖的普通温室内的草莓品质及产量。结果表明,在北亚热带低纬高原山地季风气候地区,冬季采用太阳能热泵系统为温室供暖的COP值在3.02~5.15之间。在太阳能温室内种植的草莓产量是普通温室产量的1.56倍,可溶性固形物含量的平均值达10.5%。在太阳能热泵系统阶梯式供暖的温室中,距离地面1.0~1.5 m高度范围内的供暖效果较好,且放置于1.0 m阶梯上的草莓与其他高度的草莓相比,产量最高品质最优,其单果最大值为32.3 g,可溶性固形物含量为12.5%,因此,采用阶梯式供暖的温室中,距离地面1.0 m高度的温度更适宜草莓生长需求。 相似文献
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Taddese Fasil Reid Malcolm Heim-Ballew Heidi Jarvis Matt G. Closs Gerard P. 《Fisheries Science》2021,87(3):271-281
Fisheries Science - Understanding the role different habitats play in the life histories of fishes is important for the development of holistic aquatic ecosystem management plans. We used otolith... 相似文献
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