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I. Opatovsky M. Elbaz I. Dori L. Avraham S. Mordechai-Lebiush A. Dombrovsky L. Tsror 《Plant pathology》2019,68(4):790-795
One of the economically important diseases of lettuce is lettuce big-vein disease (LBVD), which leads to severe yield losses. LBVD is associated with a complex of two viruses, Lettuce big-vein associated virus (LBVaV) and Mirafiori lettuce big-vein virus (MLBVV). These viruses are transmitted by motile zoospores of Olpidium spp. fungi, which persist in the soil for decades through resting spores. In greenhouse and field experiments, this study tested whether changing plant and soil temperatures together with fungicide application would have a significant effect on controlling LBVD in lettuce. Soil fumigation with metam sodium was not effective at controlling the disease, as opposed to treatment with chloropicrin and methyl bromide. Moreover, the fungicides carbendazim and fluazinam were effective in reducing the incidence of Olpidium virulentus. Nevertheless, control of the fungal vector did not seem to be sufficient to control the disease due to the transition ability of the virus under low vector abundance. Crop covers, which affect the favourable environmental conditions for the viruses by lowering soil temperature and raising air temperature, reduced the disease symptoms. Combining fungicides with crop cover had a synergistic effect on reducing disease symptoms, thus providing a sustainable solution for LBVD. 相似文献
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Mehdi Trad Carine Le Bourvellec Hmida Ben Hamda Catherine M. G. C. Renard Mounira Harbi 《Euphytica》2017,213(11):242
Flavan-3-ol monomers and polymers composition of seeds from wild (17) and autochthonous (8) Vitis vinifera grapes growing in northern Tunisia were evaluated. Wild grape seeds were spherical with a small beak and relatively a high seed/berry ratio (~ 18.1%w/w). Local cultivars developed pyriform-shaped seeds with a well-developed beak representing on average 2.2% of total weight of the berry. Flavanol concentrations ranged between 40.9 and 67.5 mg/g FW in seeds from wild accessions and between 48.9 and 96.7 mg/g FW in seeds from cultivated grapes. Differences between accessions were highly significant (p < 0.01) and seeds from cultivar ‘Boukhasla’ showed the highest polyphenols content. Among flavan-3-ol monomers, (+)-catechin was predominant for all ecotypes and generally their abundance was: (+)-catechin (Cat) > (?)-epicatechin (Ec) > (?)-epicatechin-3-O-gallate (EcG). The Cat/Ec ratio was approximately 1.7 for wild grapes while it was about 2.5 for cultivated grapes. Procyanidins in wild seeds differed from cultivated ones by a lower mDP and higher proportions of galloylated derivatives, likely to affect fruit bitterness and astringency. (?)-epicatechin was the main extension subunit in grape seed procyanidins, reaching on average 52% in wild and 58% in cultivated seeds. Hierarchical cluster analysis based on seeds morphometry and procyanidin profile indicated close proximity between some wild and cultivated grapes suggesting that some cultivars derived from ancestral events of local domestication or cross hybridization with native wild plants. 相似文献
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The cosmic infrared background (CIRB) is a record of a large fraction of the emission of light by stars and galaxies over time. The bulk of this emission has been resolved by the Infrared Space Observatory camera. The dominant contributors are bright starburst galaxies with redshift z approximately 0.8; that is, in the same redshift range as the active galactic nuclei responsible for the bulk of the x-ray background. At the longest wavelengths, sources of redshift z >/= 2 tend to dominate the CIRB. It appears that the majority of present-day stars have been formed in dusty starbursts triggered by galaxy-galaxy interactions and the buildup of large-scale structures. 相似文献
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The objective of this study was to evaluate the fertility of sexed semen compared with conventional semen with regard to the puberty and breeding ages of Holstein dairy heifers subjected to double Ovsynch protocol with fixed time of artificial insemination. A total of 468 Holstein heifers were divided into two groups. The first group was 122 dairy heifers inseminated via conventional semen, while the second group was 346 heifers inseminated with sexed semen. The puberty and breeding ages of heifers were determined from the farm records. Estrus was synchronized using the double Ovsynch protocol. Numbers were estimated for pregnancy at 40 and 60 days post insemination, embryonic loss, and abortion. The results revealed that the heifers inseminated with sexed semen had a significantly lower first-service pregnancy rate (51.45%) than those inseminated with conventional semen (61.47%). Heifers achieving puberty before 350 days old had a higher pregnancy rate. Embryonic losses and abortion rates did not differ between the two types of semen. Holstein heifers subjected to Ovsynch protocol with sexed semen had an acceptable first-insemination pregnancy rate. Even the applications of sexed semen reduce the reproductive fertility and pregnancy rate in Holstein heifers.
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Aqueous and organic extracts, essential oil as well as the powder of Pituranthos tortuosus (Coss.) Maire were tested on the growth of flax (Linum usitatissimum) and turnip (Brassica rapa) to assess its allelopathic potentialities. Besides, biological potentialities of its essential oil were evaluated by estimating its insecticidal (on Cryptolestes ferrugineus and Culex pipiens) and antifungal (on Fusaruim graminearum and Alternaria sp.) activities. Significant growth inhibition of target species was recorded in the presence of the aqueous and acetone extracts, more than 50% in certain cases. P. tortuosus essential oil also induced growth reduction which was almost total in the presence of a concentration of 4000 ppm. In addition, essential oil caused, for C. ferrugineus, a respective mortality of 50% and of 90% at concentrations of 205.68 and 300.37 μl/l air. Otherwise, 50 ppm was sufficient to induce 100% of mortality of C. pipiens larvae, whereas LC50 and LC90 were 15.46 ppm and 23.62 ppm, respectively. A concentration of 4 μl/ml of P. tortuosus essential oil caused a complete inhibition of the mycelial growth of F. graminearum and Alternaria sp. Results show that essential oil as well as organic extracts could be used for the production of natural bio-pesticides which could reduce our dependence on chemical pesticides. 相似文献
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Evaluation of tomato entries with different combinations of resistance genes to tomato yellow leaf curl disease in Tunisia 
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下载免费PDF全文 Tomato yellow leaf curl virus (TYLCV) is one of the most widespread begomoviruses transmitted by the whitefly Bemisia tabaci that cause tomato yellow leaf curl virus diseases (TYLCDs). TYLCD losses can be especially severe in open‐field tomato (Solanum lycopersicum L.) crops. TYLCV is particularly well known and widespread in the Mediterranean (Med) countries where TYLCD control is mostly based on insecticidal control of B. tabaci populations. Unfortunately, Tunisian B. tabaci populations include Middle East‐Asia Minor I and the Med species that have developed resistance to many classes of insecticides. Therefore, TYLCD‐resistant cultivars are essential for sustainable disease management. Six TYLCD resistance genes (Ty) have been introgressed from wild species into cultivated tomato and are available for breeding. Information on the Ty genes or gene combinations is useful for breeding resistant cultivars. To this end, 14 tomato lines carrying different Ty gene combinations and two susceptible tomato entries were evaluated for TYLCD incidence and severity in two field trials during late season in Tunisia. Entries with Ty‐1/Ty‐3 + Ty‐2 offered the highest levels of resistance in Tunisia. 相似文献
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The primary goal of this study was to propose saffron as a sustainable substitute crop with high added value in some Moroccan agricultural areas with low and erratic rainfalls, for their socio-economical development. The quality of the saffron spice has to be evaluated prior to recommendation for commercial production. For this purpose, saffron was grown in experimental plots for the first time in eleven different experimental zones with a disparity of altitudes, soils and climates. High-performance liquid chromatography (HPLC) was used to quantify the most important saffron components crocins, picrocrocin, and safranal which are respectively responsible for its colour, taste and odour. The respective average values, in % dry matter, across all sites altogether are 29.01 ± 5.6; 14.04 ± 7.1 and 0.22 ± 0.11. The statistical analysis shows that crocins are stable under each specific environment tested (p > 5%) for 3 years of study. Meanwhile, there was a large variability in safranal content for the same period (p < 0.05). This suggests that post-harvest processing of saffron produced under different environments may need to be improved. Analysis of environmental impact on saffron quality showed that just the altitude affects crocins (R2 = 0.84, p < 0.05). 相似文献
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