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1.
Nearly 50 percent of the 1988 advanced breeding lines of the CIMMYT bread wheat breeding program possess the 1B/1R homozygous translocation. Hence, a trial was conducted to estimate the effect of 1B/1R chromosome translocation on the yield potential of some of our high-yielding spring wheats, where non-limiting levels of fertility, moisture, preventive pest and disease programs were used. In conclusing the 1B/1R lines seemed to have increased their above-ground biomass yield, number of spikes per meter2, 1000-grain weight and test weight. They also exhibited a slight advantage over the 1B homozygous lines on grain yield. The observed difference, however, was non-significant, as was the plant height difference observed among the two groups. Varietal comparisons indicated that the 1B/1R group headed later than the 1B group.  相似文献   
2.
S. Rajaram  N. H. Luig 《Euphytica》1972,21(2):363-376
Summary Resistance to several Australian strains of Puccinia graminis f. sp. tritici in four entries of the 1963 International Spring Wheat Rust Nursery, viz 25 (W3300), 318 (W3301), 386 (W3302) and 409 (W3303), was shown to have in each case a complex basis. In W3300 seedling resistance was controlled by Sr5, Sr9b, and a third, dominant gene, designated SrN, which conditioned resistance to all Australian strains. W3301 possessed the recessive gene sr17, and a new gene, srK1, which was effective against 16 of the 18 strains used. A third gene, SrK2, operated in adult plants only.W3302 was shown to carry Sr11, and two genes, SrM1 and srM2, both apparently derived from Marquillo. Five already known genes, viz Sr5, Sr6 Sr8, Sr9b and sr17, and an undescribed dominant gene SrR were isolated from W3303. SrR appeared to be allelic with SrN.The present studies suggest that worldwide resistance shown by the four entries was due in each instance to a combined effect of genes already catalogued by Sr numbers and new genes. In each entry the new genes, either singly or in combination, provided resistance to Australian strains which have genes for virulence on the designated genes.  相似文献   
3.
Summary The wheat area in developing countries, including China, is around 100 million ha. To address the needs of these very diverse wheat growing areas, CIMMYT has defined 12 wheat mega-environments (ME). A ME is defined as broad, not necessarily continuous often transcontinental area with similar biotic and abiotic stresses, cropping systems and consumer preferences. The factors describing each ME are presented.CIMMYT's breeding methodology is centered around the development of widely adapted germplasm with high and stable yield across a wide range of environments. Segregating populations are alternating screened in two diverse environments in Mexico. One key requirement is that all germplasm is tested under near optimum conditions for its yield potential. The second one is multi-locational testing of advanced lines at sites that represent a given ME (key locations) and careful screening of germplasm for tolerance to abiotic and biotic stresses specific to that environment. This methodology has permitted the pyramiding of a large number of multiple resistance genes for use against a wide spectrum of diseases and tolerance to abiotic stresses within each ME. In addition, the widespread testing of lines allows the identification of traits which are beneficial in several environments. Data from international nurseries are used to further delineate environments within an ME. This approach has proven to be successful since around 70% of the spring wheat area in developing countries (excluding China) is planted to varieties derived directly or indirectly from CIMMYT germplasm. The performance of the bread wheat cultivar Pastor in international trials is given as an example for a wide adaptation.  相似文献   
4.
High molecular weight glutenin subunit composition of Chinese bread wheats   总被引:28,自引:0,他引:28  
Summary The endosperm storage proteins of 205 Chinese bread wheat cultivars and advanced lines were fractionated by SDS-PAGE to determine their high molecular weight (HMW) glutenin subunit composition. Seventeen alleles were identified: three at Glu-A1, eight at Glu-B1, and six at Glu-D1. The most common alleles were Null, 1, 7+8, 7+9, and 2+12. The results indicate that wheats from different regions differ in their frequencies of HMW glutenin subunits, however, none of the subunits could be related to specific environments. The glutenin quality scores of Chinese wheats ranged from 3 to 10, with an average of 6.7. Increasing quality scores have implications in improving steam-bread making quality for Chinese consumers. On the basis of HMW glutenin subunit composition, Chinese wheats are close to European wheats, especially Italian wheats because several Italian introductions are widely distributed in the pedigrees of Chinese wheat.  相似文献   
5.
The mode of inheritance and allelic relationships among genes conferring resistance to Karnal bunt were studied in seven bread-wheat (six resistant and one susceptible) genotypes. The resistant genotypes originated in China (‘Shanghai#8’), Brazil (PF71131), the USA (‘Chris’), and Mexico (‘Amsel’, CMH77.308 and ‘Pigeon’). The susceptible line WL711 was from India. Evaluation of these wheat lines and all possible crosses among their F1 and F3 generations (about 100 progenies in each cross) revealed that two partially recessive genes conferred the resistance to Karnal bunt in ‘Pigeon’, whereas four partially dominant genes were present in the other genotypes. ‘Chris’, ‘Amsel’ and PF71131 carry one gene, whereas ‘Shanghai#8’ and CMH77.308 have two genes. ‘Chris’, ‘Amsel’, and PF71131 have different genes, whereas one gene was common to PF71131, CMH77.308 and ‘Shanghai#8’, and another to ‘Chris’ and CMH77.308. Gene symbols were formally designated to the resistant stocks. Resistance was incomplete and stable.  相似文献   
6.
Two trials were conducted at the Mexican National Institute of Agricultural Research Experiment Station at Yaqui Valley, Sonora, Mexico to investigate the nature and extent of agronomic variation in 50 synthetic hexaploid (SH) wheats (2n = 6x = 42, AABBDD) derived from Triticum turgidum (2n = 4x = 28. AABB) × T. tauschii (In = 2x = 14, DD) crosses for subsequent use in wheat improvement. Plant height, spike length, days to flowering, physiological maturity, grain yield, above-ground biomass at maturity, harvest index, yield components and test weight were determined.
Significant agronomic variation was observed among the germplasm evaluated. Outstanding SH genotypes were identified with higher grain yield, above-ground biomass at maturity, 1000-grain weight, and spikes m−2 than the bread wheat ( Triticum aestivum L.) check cultivar Seri 82. Genotypic correlations of grain yield with other character traits show that grain m2 was the most important determinant of gram yield (r = 0.993). Data on agronomic traits subjected to complete linkage cluster analysis resulted in classifying the genotypes into two distinct phenotypic groups excluding Seri 82. Groups generally corresponded to durum progenitors of the SH with significant group differences for all characters. This demonstrates use of practical numerical analysis procedures to describe agronomic variation in representative SH genotypes. Clustering by quantitativy traits may be valuable for identification of genotypes with divergent sources for breeding and agronomic purposes.  相似文献   
7.
BACKGROUND: Evidence suggesting that a diet high in fruits and vegetables may be beneficial to bone health has sparked interest in the potential benefit of a vegetarian diet. However, other studies have raised a question regarding the adequacy of protein in such a diet. OBJECTIVE: The aim of the present study was to take a whole foods approach in examining the effects of foods high in protein on the risk of wrist fracture (WF) in a cohort with a significant proportion consuming a meat-free diet. DESIGN: A cohort study of women who completed two lifestyle surveys 25 years apart. SUBJECTS: One thousand eight hundred and sixty-five peri- and postmenopausal women at the time of the first survey. RESULTS: There was a significant interaction between meat consumption and foods high in vegetable protein. Among vegetarians, those who consumed the least vegetable protein intake were at highest risk for fracture. However, increasing levels of plant-based high-protein foods decreased WF risk, with a 68% reduction in risk (hazard ratio (HR) = 0.32, 95% confidence interval (CI) 0.13-0.79) in the highest intake group. Among those with lowest vegetable protein consumption, increasing meat intake decreased the risk of WF, with the highest consumption decreasing risk by 80% (HR = 0.20, 95% CI 0.06-0.66). CONCLUSIONS: The finding that higher consumption frequencies of foods rich in protein were associated with reduced WF supports the importance of adequate protein for bone health. The similarity in risk reduction by vegetable protein foods compared with meat intake suggests that adequate protein intake is attainable in a vegetarian diet.  相似文献   
8.
Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary requirement of aquatic species. The aquaculture sector consumes >70% of global fishmeal, though aqua feeds constitute only 4% in total industrial feed production (900–1,000 Mt in 2018). The global fishmeal production has shown a downward trend of 26.50% during 2000 to 2018 due to the occurrences of El Niño–Southern Oscillationsand other climatic events, which in turn increased the fishmeal price from 452 USD/t (2000) to 1596.54 USD/t (2018). The increasing trend of aquaculture production along with reduced fish‐in/fish‐out ratios (0.63 in 2000 to 0.33, 0.22 in 2010 and 2015 respectively) indicates the resilience of the aquafeed sector for fishmeal replacement. The wide availability, reasonable price and reliable nutrient content made an interest in plant protein sources, but their utilization was limited due to poor digestibility, imbalanced profiles of essential nutrients and the presence of anti‐nutrients. Numerous methodologies are invented in recent times to enrich the nutritional qualities for maximizing the utilization of plant proteins in aquafeed formulations. The present review concludes that the aquafeed sector should use climate economics and technological innovations for substituting fishmeal to formulate the cost‐effective feeds.  相似文献   
9.
Soil (regolith) depth is a crucial input for modeling earth surface phenomena. However, most studies ignore its spatial variability. Techniques that map the spatial variability of soil depth are of three types: (1) physically-based; (2) empirico-statistical from environmental correlates; and (3) interpolation from point observations. In an anthropogenic landscape, soil depth does not depend primarily on natural processes, making it difficult to apply a physically-based approach. The present study compares empirico-statistical methods with geostatistical methods for predicting soil depth in such a landscape: Aruvikkal catchment (9.5 km2) in the Western Ghats of Kerala, India. Regression kriging applied on blocks of 20 m by 20 m using the environmental covariates elevation, slope, aspect, curvature, wetness index, land use and distance from streams, proved to be the best predictor of soil depth. This model explains 52% of the variability of soil depth in the catchment; with a prediction variance of 0.05 to 0.19. A Gaussian simulation was attempted for a more realistic visualization of the depth, as opposed to the smooth kriging prediction. The most important explanatory variable of soil depth in this landscape is land use, as expected from the strong human intervention.  相似文献   
10.
Jhinuwa is an aromatic rice (Oryza sativa L.) landrace from the Pokhara Valley of Nepal. A total of 210 accessions comprising seven types of Jhinuwa rice landraces were randomly collected from the rice fields to evaluate inter- and intra-population variability based on agro-morphological traits. The experiment was conducted in factorial randomized complete block design with three replicates in 2005. The first six principal components (PCs) accounted for 76.6 % variation for agro-morphological traits. Major traits that accounted for the variation by six PCs includes days to heading, days to maturity, total grain panicle?1, fertile grain panicle?1, culm length, panicle length, milling recovery, head rice recovery, aroma, 1,000 grain weight, sterile grain panicle?1, grain sterility %, and leaf characteristics. Both principal coordinate analysis and cluster analyses revealed four phenotypic groups, two of which represent Bayarni, Jhinuwa, and Biramphul while the other two account for Tunde and Pakho Tunde. Tunde, Pakho Tunde, Kalo Bayarni, and Seto Bayarni showed higher intra- as well as inter-population variation compared to other populations. The phenotypic and genotypic coefficients of variation, broad sense heritability (h 2B) and genetic advance (GA) as a percent of the mean assessed for 210 accessions revealed high h 2B and GA estimates for leaf width, leaf length breadth ratio, ligule length, sterile grain panicle?1, grain sterility % and 1,000 grain weight. The current study demonstrates that improvement in Jhinuwa rice landrace is possible by selecting superior accessions from existing natural populations while selection should be focussed to market traits with higher h 2B and GA estimates.  相似文献   
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