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1.
Citrus response to salinity: growth and nutrient uptake 总被引：1，自引：0，他引：1
To determine the effects of salinity on relative growth rate (RGR), net assimilation rate on a leaf weight basis (NAR(w)), leaf weight ratio (LWR), and nutrient uptake and utilization of citrus, we grew four citrus rootstocks (sour orange, Cleopatra mandarin, Carrizo citrange and Citrus macrophylla) in nutrient solutions containing 0, 10, 20, 40 or 80 mM NaCl for 20, 40 or 60 days. For each element analyzed, specific absorption rate (SAR) and specific utilization rate on a leaf basis (SUR(L)) were calculated for the period between Days 40 and 60. Relative growth rate decreased with time for all treatments and rootstocks. Salt treatment significantly reduced both RGR and NAR(w), whereas LWR showed no definite trend. In all rootstocks, NAR(w), but not LWR, was significantly correlated with RGR, indicating that NAR(w) was an important factor underlying the salinity-induced differences in RGR among the citrus rootstocks. At Day 60, salinity had a significant effect on leaf concentrations of Cl, Na, K, Ca, Mg, P, Fe, Mn and Zn and on the SAR and SUR(L) of most elements. In general, RGR was correlated with SAR and SUR(L). Therefore, in addition to osmotic effects and the inhibitory effects of high concentrations of Cl(-) and Na(+), an imbalance of essential nutrients may also contribute to the reduction in plant growth under saline conditions. 相似文献
2.
Fuensanta García‐Orenes Antonio Roldn Alicia Morugn‐Coronado Carlos Linares Artemi Cerd Fuensanta Caravaca 《Land Degradation \u0026amp; Development》2016,27(6):1622-1628
Soil microbial populations and their functions related to nutrient cycling contribute substantially to the regulation of soil fertility and the sustainability of agroecosystems. A field experiment was performed to assess the medium‐term effect of a mineral fertilizer and two organic fertilization systems with different nitrogen sources on the soil microbial community biomass, structure, and composition (phospholipid fatty acids, pattern, and abundance), microbial activity (basal respiration, dehydrogenase, protease, urease, β‐glucosidase, and total amount of phosphomonoesterase activities), and physical (aggregate stability) and chemical (total organic C, total N, available P and water‐soluble carbohydrates) properties in a vineyard under semiarid Mediterranean conditions after a period of 10 years. The three fertilization systems assayed were as follows: inorganic fertilization, addition of grapevine pruning with sheep manure (OPM), and addition of grapevine pruning with a legume cover crop (OPL). Both treatments, OPM and OPL, produced higher contents of total organic carbon, total N, available P, water‐soluble carbohydrates, and stable aggregates. The organic fertilization systems increased microbial biomass, shifted the structure and composition of the soil microbial community, and stimulated microbial activity, when compared with inorganic fertilization. The abundances of fungi and G+ bacteria were increased by treatments OPM and OPL, without significant differences between them. Organic and inorganic fertilization produced similar grapevine yields. The ability of the organic fertilization systems for promoting the sustainability and soil biological and chemical fertility of an agroecosystem under semiarid conditions was dependent of the organic N source. Copyright © 2016 John Wiley & Sons, Ltd. 相似文献
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Mar Cerdán Antonio Sánchez‐Sánchez Margarita Juárez Juan J. Sánchez‐Andreu Juana D. Jordá Dolores Bermúdez 《植物养料与土壤学杂志》2007,170(4):474-478
The most widely used Iron (Fe) fertilizer in calcareous soils is the synthetic chelate Fe(o,o‐EDDHA). However, humic substances are occasionally combined with Fe chelates in drip irrigation systems in order to lower costs. We investigated the effect of various mixtures of Fe(o,o‐EDDHA) and a commercially available humic substance on Fe availability in a calcareous soil from Murcia, Spain (in vitro experiment) and on leaf Fe content and fruit‐quality attributes of Citrus macrophylla (field experiment). In the in vitro experiment, a calcareous soil was incubated for 15 d with solutions of sole Fe(o,o‐EDDHA) and humic substance and of a mixture of humic substance and Fe(o,o‐EDDHA) to determine the dynamics of available Fe. While the mixture did not significantly increase the available soil Fe, it did decrease the rate of Fe retention in the surface soil compared to sole Fe(o,o‐EDDHA). In the field experiment, the substitution in the application solution of 67% of Fe(o,o‐EDDHA) by commercial humic substance increased leaf P in lemon trees from 0.19% with sole Fe(o,o‐EDDHA) to 0.30% and leaf Fe from 94 mg kg–1 to 115 mg kg–1. Some quality parameters like vitamin C content and peel thickness were also improved with a partial substitution of Fe(o,o‐EDDHA) by humic substances. We conclude that a partial substitution of commercial Fe chelates by humic substance can improve crop Fe uptake and may thus be economically attractive. The underlying physiological mechanisms and ecological implications require further studies. 相似文献
5.
Cerdá B Periago P Espín JC Tomás-Barberán FA 《Journal of agricultural and food chemistry》2005,53(14):5571-5576
Dietary ellagic acid and related polyphenols are metabolized in humans to dibenzopyran-6-one derivatives, and the microbial origin of these metabolites has been suggested. However, this has not been demonstrated so far. Fecal samples donated by six volunteers were incubated under anaerobic conditions, and aliquots were used to evaluate the fecal metabolism of ellagic acid, the ellagitannin punicalagin, and an ellagitannin rich extract from walnuts. The isoflavone daidzein was also incubated with the same fecal samples to follow the production of the microbial metabolites previously reported (dihydrogenistein, O-demethylangolensin, and equol) as a positive control of the system and to evaluate similarities between isoflavone and ellagic acid fecal flora metabolism. After fermentation the metabolite "urolithin A" (3,8-dihydroxy-6H-dibenzo[b,d]pyran-6-one) was produced from ellagic acid, punicalagin, and the ellagitannin extract in all the fecal cultures from different volunteers, but with very different production rates and concentrations. This large variability in the concentration of metabolite and kinetics of metabolite production is consistent with the large variability found in the excretion of these metabolites in urine in vivo after human consumption of ellagitannins, and with differences in the composition of the fecal microflora. No correlation between isoflavone and ellagic acid metabolism by fecal microflora was observed. The present study confirms the microbial origin of the recently reported in vivo generated hydroxy-6H-dibenzo[b,d]pyran-6-one derivatives in humans and is a further step in the study of the bioavailability and metabolism of ellagic acid and ellagitannins. 相似文献
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Martín-Pascual J. López-López C. Cerdá A. González-López J. Hontoria E. Poyatos J. M. 《Water, air, and soil pollution》2012,223(4):1699-1712
In recent years, moving bed systems have been shown as an efficient technology in wastewater treatment and particularly in
the treatment of urban effluents. This paper presents the results obtained for three different carriers in organic matter
removal, analysing the influence of hydraulic retention time (HRT) and the filling ratio, as well as the kinetic constants
of each carrier used. During the research, differences in the organic matter removal were observed under different conditions
studied as a result of physical and geometrical characteristics of each carrier and their hydraulic behaviour. Two of the
three carriers studied in this research had similar yields compared to the third carrier that presented lower rates of organic
matter removal and lower kinetic constants than the other two. Carriers 1 and 2 obtained removal rates of organic matter in
the form of soluble chemical oxygen demand (sCOD) above 50% for intermediate and higher filling ratios with HRTs of 15, 10
and 15 h, respectively. The maximum values obtained for carrier 1, 2 and 3 were 56.97%, 58.92% and 46.13%, respectively, under
15 h of HRT and 50% of filling ratio. The kinetic constants obtained by respirometry showed a similar trend to the values
obtained from sCOD removal. 相似文献
9.
Giner E Andújar I Recio MC Ríos JL Cerdá-Nicolás JM Giner RM 《Journal of agricultural and food chemistry》2011,59(24):12882-12892
Oleuropein, the major secoiridoid in olive tree leaves, possesses a wide range of health promoting properties. It has recently been shown to exhibit anti-inflammatory activity. We have evaluated the effect of oleuropein on dextran sulfate sodium (DSS)-induced experimental colitis in mice in order to provide insight into its mechanisms of action. Oral administration of oleuropein notably attenuated the extent and severity of acute colitis while reducing neutrophil infiltration; production of NO, IL-1β, IL-6, and TNF-α; expression of iNOS, COX-2, and MMP-9; and the translocation of the NF-κB p65 subunit to the nucleus in colon tissue. In LPS-stimulated peritoneal macrophages, the oleuropein metabolite, hydroxytyrosol, was shown to inhibit NO production, iNOS expression, NF-κB p65 subunit translocation, mRNA expression, and the release of IL-1β, IL-6, and TNF-α. These results suggest that the effect of oleuropein on DSS-induced colitis is associated with a decrease in the production of interleukins and expression of proteins, principally through reduction of NF-κB activation. 相似文献
10.
The influence of two N sources, NO3 alone and NH4+NO3 (2:1) in the external medium on fluxes of Cl, N, Na and K calculated from the total nutrient content per unit root dry weight, were investigated using cucumber (Cucumis sativus) seedlings grown in saline conditions. The N source affected the fluxes of the above ions very differently: (a) when only NO3 was added, the rate of Cl uptake was inhibited whereas the rate of K absorption was stimulated; and (b) by contrast, the presence of NH, in the N source enhanced Cl uptake and inhibited K uptake. The effect on the rates of Na and N uptake was more complex and salinity dependent. The potassium: sodium ratios (K:Na) and potassium: sodium selectivity ratio (S., ) in roots and shoots in relation with the treatments are also presented. Possible reasons of the N source effect on the processes implicated with the response of plants to salinity are also discussed. 相似文献