排序方式： 共有48条查询结果，搜索用时 328 毫秒
1.
Fabrizio Lisi Ramzi Mansour Carmelo Cavallaro Tuğcan Alınç Emanuele Porcu Michele Ricupero Lucia Zappalà Nicolas Desneux Antonio Biondi 《Pest management science》2023,79(12):5003-5014
Background
Although the pupal parasitoid Trichopria drosophilae is used in conservative and augmentative biocontrol of Drosophila suzukii infestations, current pest management strategies mostly rely on multiple insecticide applications. In this context, the aim of the study was to investigate the baseline toxicity of nine insecticides on D. suzukii larvae and their multiple sublethal effects (LC10) on immature stages of the pest feeding on contaminated diet and T. drosophilae developing within the intoxicated host.Results
Chlorpyriphos and azadirachtin showed the lowest and the highest LC10, the values of which were 9.78 × 1013 and 1.46 × 103 times lower than their recommended label field rate, respectively. Among tested insecticides, imidacloprid, malathion and dimethoate were the only treatments that did not affect the juvenile development time of D. suzukii, while spinosad and the organophosphates chlorpyriphos and dimethoate did not influence fly pupal size. No sublethal effects were recorded on T. drosophilae degree of infestation (DI) and juvenile development time. On the contrary, cyazypyr and dimethoate negatively affected the success of parasitism (SP) and the number of progeny of the pupal parasitoid, in association with malathion for the first parameter and spinosad for the fertility. Compared to the untreated control, more female progeny emerged following azadirachtin exposure, while dimethoate caused the opposite effect. Imidacloprid, lambda-cyhalothrin and spinetoram decreased hind tibia length of emerged parasitoids.Conclusion
This study provides new insights on the (eco)toxicological profile of nine insecticides and new information needed to support the deployment of T. drosophilae in the field within the sustainable management techniques against D. suzukii. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. 相似文献2.
3.
Natera R Castro R de Valme García-Moreno M Hernández MJ García-Barroso C 《Journal of agricultural and food chemistry》2003,51(11):3345-3351
The phenolic composition, aroma compounds, and organic acid content of 83 vinegars have been determined. Multivariate analysis techniques have been used to classify these vinegar samples according to raw material (white wine, red wine, apple, honey, alcohol, balsamic, and malt) and production process (with and without aging in wood). Cluster analysis grouped the samples according to production process. Only apple and balsamic vinegars were separated from wine vinegars. Alcohol, honey, and malt vinegars were grouped with no aged wine vinegars. Linear discriminate analysis allowed a 88% differentiation according to raw material and 100% according to aging in wood. Besides, from the results obtained, a major role of the volatile compounds in the differentiation of the vinegar samples according to their aging period in wood can be seen. 相似文献
4.
Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content 总被引：2，自引：0，他引：2
Alonso AM Domínguez C Guillén DA Barroso CG 《Journal of agricultural and food chemistry》2002,50(11):3112-3115
A new method for measuring the antioxidant power of wine has been developed based on the accelerated electrochemical oxidation of 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS). The calibration (R = 0.9922) and repeatability study (RSD = 7%) have provided good statistical parameters. The method is easy and quick to apply and gives reliable results, requiring only the monitoring of time and absorbance. It has been applied to various red and white wines of different origins. The results have been compared with those obtained by the total antioxidant status (TAS) method. Both methods reveal that the more antioxidant wines are those with higher polyphenolic content. From the HPLC study of the polyphenolic content of the same samples, it is confirmed that there is a positive correlation between the resveratrol content of a wine and its antioxidant power. 相似文献
5.
Frederic Vandeperre Ruth M. Higgins Julio Sánchez‐Meca Francesc Maynou Raquel Goñi Pablo Martín‐Sosa Angel Pérez‐Ruzafa Pedro Afonso Iacopo Bertocci Romain Crec’hriou Giovanni D’Anna Mark Dimech Carmelo Dorta Oscar Esparza Jesús M. Falcón Aitor Forcada Ivan Guala Laurence Le Direach Concepción Marcos Celia Ojeda‐Martínez Carlo Pipitone Patrick J. Schembri Vanessa Stelzenmüller Ben Stobart Ricardo S. Santos 《Fish and Fisheries》2011,12(4):412-426
Marine protected areas (MPAs) are often promoted as tools for biodiversity conservation as well as for fisheries management. Despite increasing evidence of their usefulness, questions remain regarding the optimal design of MPAs, in particular concerning their function as fisheries management tools, for which empirical studies are still lacking. Using 28 data sets from seven MPAs in Southern Europe, we developed a meta‐analytical approach to investigate the effects of protection on adjacent fisheries and asking how these effects are influenced by MPA size and age. Southern European MPAs showed clear effects on the surrounding fisheries, on the ‘catch per unit effort’ (CPUE) of target species, but especially on the CPUE of the marketable catch. These effects depended on the time of protection and on the size of the no‐take area. CPUE of both target species and the marketable catch increased gradually by 2–4% per year over a long time period (at least 30 years). The influence of the size of the no‐take area appeared to be more complex. The catch rates of the entire fishery in and around the MPA were higher when the no‐take areas were smaller. Conversely, catch rates of selected fisheries that were expected to benefit most from protection increased when the no‐take area was larger. Our results emphasize the importance of MPA size on its export functions and suggest that an adequate, often extended, time frame be used for the management and the evaluation of effectiveness of MPAs. 相似文献
6.
Survey on whiteflies and their parasitoids in cassava mosaic pandemic areas of Tanzania using morphological and molecular techniques 
下载免费PDF全文
下载免费PDF全文 7.
Carmelo J. León Juan M. Hernández Eucario Gasca‐Leyva 《Aquaculture Economics & Management (Blackwell Science)》2013,17(3-4):147-170
Abstract This paper studies cost minimization decisions by utilizing a simple bioeconomic model for gilthead seabream (Sparus aurata). This model is based on a biological growth model which accounts for the effects of temperature and ration size. Although the implicit production function derived from the growth model is shown to be quasiconcave, it is not homothetic nor quasilinear. Further, technology shows increasing returns with respect to ration size and harvesting time. Optimization decisions are analyzed in two different contexts, a restricted biological setting and an expanded economic problem. It is shown that the optimal ration size increases for the latter context, reaching values commonly accepted in current industrial practice. Even though the elasticity of substitution to the shadow input prices is positive at the optimal ration size, the latter is rather robust to changes in input prices. However, optimal costs show larger sensitivity to the labor price than to the feeding and managerial costs. 相似文献
8.
Giuseppe E. Massimino Cocuzza Urbaneja Alberto Estrella Hernández-Suárez Felipe Siverio Silvia Di Silvestro Alejandro Tena Rapisarda Carmelo 《Journal of pest science》2017,90(1):1-17
The African citrus psyllid (AfCP), Trioza erytreae (Del Guercio) (Hemiptera, Triozidae), recently has been found in northwestern Iberian Peninsula (Spain and Portugal). The insect is an important citrus pest because it transmits the phloem-limited bacteria Candidatus liberibacter spp., the causal agents of huanglongbing (HLB), the most devastating disease affecting citrus. The bacteria can be acquired by both AfCP nymphs and adults, but only adults can spread the pathogen. HLB has been detected neither in the Iberian Peninsula nor in Madeira and the Canary Islands, where the psyllid was recorded more than a decade ago. In the latter European islands, the eradication programmes of AfCP failed. Chemical-based control strategies are costly, could trigger increases of other pests and may have negative impact on the environment. The adoption of rigorous quarantine measures is extremely important for areas free of the psyllid. These measures likely represent the most effective prevention strategies for psyllid containment, because the geographic expansion of psyllids in citrus is mainly due to human activities, especially by the transport of plants and freshly harvested fruits from infested to uninfested areas. Many natural enemies may contribute to the reduction of its populations and consequent spread; hence, conservation biological control should be emphasised, especially in areas where the psyllid is not abundant. Classical biological control programmes should also be implemented in HLB-free areas by introducing effective AfCP parasitoids. In areas where HLB is detected, biological control is difficult to apply, and a rigorous chemical control program targeting the psyllid could complement this strategy. This report is an updated review of AfCP and strategies for its control in anticipation of its possible further spread in Europe and the Mediterranean Basin. 相似文献
9.
Annamaria Leccese Sylvie Bureau Maryse Reich M. G. C. Catherine Renard Jean-Marc Audergon Carmelo Mennone Susanna Bartolini Raffaella Viti 《Plant foods for human nutrition (Dordrecht, Netherlands)》2010,65(2):112-120
We have investigated the effect of cultivation systems and fruit post-harvest management on the antioxidant properties of
apricot fruits. Trees of five cultivars ‘Tyrinthos’, ‘Cafona’, ‘Bella d’Italia’, ‘Vitillo’ and ‘Pellecchiella’ were cultivated
under integrated and organic systems. Fruits were collected at full maturity stage and analyzed either immediately or after
storage at 4±0.5 °C and 85% of relative humidity for seven and 14 days. The main pomological traits (weight, colour, flesh
firmness, total soluble sugars, titratable acidity) and antioxidant properties were analyzed. The total antioxidant capacity
(TAC by TEAC method), total phenols content (TP by Folin-Ciocalteu method) and carotenoid content by HPLC-DAD were monitored.
Cultivar characterization by principal component analysis (PCA) indicated a large variability on pomological and antioxidant
properties of apricot fruits. ‘Bella d’Italia’ showed better TAC and TP values compared to the other cultivars. ANOVA interactions
between cultivar and cultivation system (organic/integrated) were found for the antioxidant properties. These interactions
may help to select a set of genotypes with better performances under organic system, which in our study might be indicated
in ‘Cafona’ and ‘Bella d’Italia’. 相似文献
10.
In this study, an experimental challenge was carried out by feeding Nero Siciliano pigs with acorn to evoke melanin-like pigmentation and support the hypothesis that it is caused by ingested material. Twelve pigs were studied, 6 fed with acorns and 6 fed commercial feed. At slaughter, all the animals fed on acorns showed black discolouration of almost all lymph nodes. The lymph nodes were normal in size and shape. Histochemical tests performed on tissues allowed us to identify and differentiate the pigment. Immunohistochemical staining for macrophage markers showed macrophages containing a variable amount of melanin-like granules. Our data, and the well-known steps of melanin formation, confirm that swine enzymes could act on phenolic substances found in acorns. 相似文献