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We evaluated the osmotic adjustment capacity of leaves and roots of young olive (Olea europaea L.) trees during a period of water deficit and subsequent rewatering. The trials were carried out in Basilicata (40 degrees 24' N, 16 degrees 48' E) on 2-year-old self-rooted olive plants (cv. 'Coratina'). Plants were subjected to one of four drought treatments. After 13 days of drought, plants reached mean predawn leaf water potentials of -0.45 +/- 0.015 MPa (control), -1.65 +/- 0.021 (low stress), -3.25 +/- 0.035 (medium stress) and -5.35 +/- 0.027 MPa (high stress). Total osmotic adjustment increased with increasing severity of drought stress. Trees in the high stress treatment showed total osmotic adjustments ranging between 2.4 MPa at 0500 h and 3.8 MPa at 1800 h on the last day of the drought period. Osmotic adjustment allowed the leaves to reach leaf water potentials of about -7.0 MPa. Active osmotic adjustment at predawn decreased during the rewatering period in both leaves and roots. Stomatal conductance and net photosynthetic rate declined with increasing drought stress. Osmotic adjustment in olive trees was associated with active and passive osmotic regulation of drought tolerance, providing an important mechanism for avoiding water loss. 相似文献
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A. Sofo A. Ciarfaglia A. Scopa I. Camele M. Curci C. Crecchio C. Xiloyannis A. M. Palese 《Soil Use and Management》2014,30(1):160-167
Sustainable soil management of orchards can have positive effects on both soils and crop yields due to increases in microbial biomass, activity and complexity. The aim of this study was to investigate medium‐term effects (12 yr) of two different management practices termed ‘sustainable’ (ST) and ‘conventional’ (CT) on soil microbial composition and metabolic diversity of a rainfed mature olive orchard in Southern Italy. ST included no‐till, self‐seeding weeds (mainly graminaceous and leguminosae), and mulch derived from olive tree prunings, whilst CT was managed by frequent tillage and included severe pruning with residues removed from the orchard. Microbial analyses were carried out by culture‐dependent methods (microbial cultures and Biolog®). Molecular methods were used to confirm the identification by light microscopy of the isolates of fungi and Streptomyces. Significantly more culturable fungi and bacteria were found in ST than in CT. The number of fungal groups in ST was also significantly greater than in CT. Overall and substrate‐specific Biolog® metabolic diversity indices of microbial communities and soil enzyme activities were greater in ST. The results demonstrate that soil micro‐organisms respond positively to sustainable orchard management characterized by periodic applications of locally derived organic matter. This study confirms the need to encourage farmers with orchards in the Mediterranean basin to practise soil management based on organic matter inputs associated with zero tillage to improve soil functionality. 相似文献
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The first objective of this study was to search for a possible correlation between accumulation of calcium (Ca), potassium (K), and magnesium (Mg) and fruit transpiration in developing apricot (Prunus armeniaca L.) fruit. Secondly, the work aimed to determine the significance of transpirational flux on Ca nutrition. We hypothesized that if the fruit transpiration is the determining factor of Ca accumulation (phloem‐immobile element) then the import of Ca would be suppressed by restriction of fruit water loss, while the import of phloem‐mobile nutrients (i.e., K and Mg) would not be. To test this hypothesis, the seasonal changes of transpiration and of Ca, K, and Mg concentration/accumulation were assessed in fruits left to naturally transpire or under restricted transpiration (bagged fruits). Fruit transpiration was measured on detached fruits using a portable gas‐exchange equipment (ADC‐LCA4, ADC BioScientific Ltd, Hoddesdon, England). Results demonstrated that 83% of total fruit Ca content was gained within the first 4 weeks after fruit‐set, and that Ca import ceased concomitantly to a reduction of transpiration. In spite of the limitation of fruit transpiration, Ca entered the nontranspiring fruits, and its concentration was about 45% of that in control fruits suggesting that other factor(s) operated for Ca accumulation. This study provides the evidence that fruit transpiration accounted for 55% of total Ca that entered a fruit. We conclude that optimal soil Ca availability and apportioning to the fruit during the early 4 weeks of growth are essential to sustain the fruit demand of this nutrient and that some cultural practices (e.g., summer pruning, irrigation) should be tested as possible tools to improve fruit Ca nutrition via increasing fruit transpiration. 相似文献
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Assunta Maria Palese Vitale Nuzzo Fabio Favati Angiolina Pietrafesa Giuseppe Celano Cristos Xiloyannis 《Scientia Horticulturae》2010
An experiment was carried out in a young high-density olive grove (556 plants ha−1—Olea europaea L., cv Coratina) located in Southern Italy to evaluate the effect of different soil water availability on the vegetative and productive performances of olive trees also looking into the quality of the resulting oils. Trials were carried out over a 3-year period on trees subjected to irrigation and grown under rainfed conditions. Vegetative tree response, as shoot elongation and trunk diameter, was evaluated. Yield per plant, fruit characteristics, oil quality indices (free fatty acid content, peroxide value, UV adsorption at 232 and 270 nm, total phenols, α-tocopherol content) were determined for both irrigated and non-irrigated treatments in the ‘on’ years 1997 and 1999 (6th and 8th year after planting, respectively). 相似文献
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Adriano Sofo Bartolomeo Dichio Giuseppe Montanaro Cristos Xiloyannis 《Agricultural Water Management》2009,96(8):1201-1206
Olive tree (Olea europaea L.) is commonly grown under environmental conditions characterised by water deficit, high temperatures and irradiance levels typical of Mediterranean semi-arid regions. Measurement of gas exchange, chlorophyll content, chlorophyll fluorescence and photoinhibition was carried out on two-year-old olive trees (cv. ‘Coratina’) subjected to a 21-day period of water deficit followed by 23 days of rewatering. At the beginning of the experiment, plants were divided in to two groups and subjected to different light regimes: exposed plants (EP) under a mean photosynthetically active radiation (PAR) at mid-day of 1800 μmol m−2 s−1 and shaded plants (SP) under a mean PAR of 1200 μmol m−2 s−1. The effect of drought and high irradiance levels caused a reduction of gas exchange and photosystem 2 (PSII) efficiency, in terms of quantum yield of PSII (ΦPSII) both in EP and SP. Shading conditions allowed plants to maintain a high photosynthetic activity at low values of stomatal conductance, whereas in EP the reductions in photosynthetic efficiency and intrinsic water efficiency were due to non-stomatal components of photosynthesis. The decrease in photosynthetic activity and the increase of photoinhibition under drought were more marked in EP than in SP. Full sunlight caused in EP a higher non-photochemical quenching, whereas SP showed a better photochemical efficiency. The information here obtained can be important to understand the mechanisms by which olive plants can minimize photoinhibition when subjected to simultaneous abiotic stresses. 相似文献
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